Bathtub Brewing

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True Brews

Author : Emma Christensen
Publisher : Ten Speed Press
ISBN 13 : 1607743388
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis True Brews by : Emma Christensen

Download or read book True Brews written by Emma Christensen and published by Ten Speed Press. This book was released on 2013-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Methods of Modern Homebrewing

Author : Chris Colby
Publisher :
ISBN 13 : 1624144616
Total Pages : 226 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Methods of Modern Homebrewing by : Chris Colby

Download or read book Methods of Modern Homebrewing written by Chris Colby and published by . This book was released on 2017-12-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality... This book is a beer geek's dream!Methods of Modern Homebrewing gives step-by-step instructions, with helpful photos, for very major homebrewing method. The book also features useful charts for brewers to get information at a glance. Appropriate example recipes are given for most of the techniques. Learn to brew with malt extract, by partial mashing or go all-grain. Then move on to master decoction mashing, kräusening, high gravity brewing and more.

The Perfect Keg

Author : Ian Coutts
Publisher : Greystone Books Ltd
ISBN 13 : 1771000082
Total Pages : 216 pages
Book Rating : 4.7/5 (71 download)

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Book Synopsis The Perfect Keg by : Ian Coutts

Download or read book The Perfect Keg written by Ian Coutts and published by Greystone Books Ltd. This book was released on 2014 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Ian Coutts it was a barrel full of beer he'd made himself. Not from a kit like most home brewers. Not from industrial malts and yeasts like most commercial brewers. No, from absolute scratch. That meant barley and hops he'd grown, yeast he'd captured in the wild and malt he'd made himself. The only additives were knowledge and history. His quest took him from farm field to craft brewery, from agricultural schools to historic theme parks in homespun Victorian clothing. He learned a lot, brewed a lot and drank a lot of beer, and overcame mishaps and misadventures, until ultimately he had it--the perfect keg.-- [P. 4 of cover.].

Speed Brewing

Author : Mary Izett
Publisher : Voyageur Press
ISBN 13 : 162788646X
Total Pages : 195 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Speed Brewing by : Mary Izett

Download or read book Speed Brewing written by Mary Izett and published by Voyageur Press. This book was released on 2015-06-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more! Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the agonizing wait to crack that first cap. But what if you could brew a session IPA in just a few hours? Or if you could brew a sour beer that's ready to drink in weeks instead of months? In Speed Brewing, author Mary Izett shows you how to make it happen. Whether you're a new or experienced brewer, you'll find time-saving techniques and recipes that save hours on brew day. You'll also find beers, ciders, and meads that pack big flavors but ferment quickly. Lesser-known fast fermentables--boozy kombucha, kefir beer, spirited sodas, and more--ensure there are plenty of exciting experiments for even the most creative brewer. Whether you decide to brew the Bia Hoi, Smoked Summer Ale, or Strawberry-Peppercorn Short Mead, weeknights will never be the same.

Session Beers

Author : Jennifer Talley
Publisher : Brewers Publications
ISBN 13 : 1938469488
Total Pages : 273 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Session Beers by : Jennifer Talley

Download or read book Session Beers written by Jennifer Talley and published by Brewers Publications. This book was released on 2017-06-07 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own.

The Audacity of Hops

Author : Tom Acitelli
Publisher : Chicago Review Press
ISBN 13 : 1613737114
Total Pages : 439 pages
Book Rating : 4.6/5 (137 download)

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Book Synopsis The Audacity of Hops by : Tom Acitelli

Download or read book The Audacity of Hops written by Tom Acitelli and published by Chicago Review Press. This book was released on 2017-06-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II. This portrait includes the titanic mergers and acquisitions, as well as major milestones and technological advances, that have swept craft beer in just the past few years. Acitelli weaves the story of American craft beer into the tales of trends such as slow food, the rise of the Internet, and the rebirth of America's urban areas. The backgrounds of America's favorite craft brewers, big and small, are here, including often-forgotten heroes from the movement's earliest days, as well as the history of homebrewing since Prohibition. Through it all, he paints an unforgettable portrait of plucky entrepreneurial triumph. This is the "book for the craft beer nerd who thinks he or she already knows the story" (Los Angeles Times), an "excellent history" (Slate) "lovingly told" (Wall Street Journal) for fans of good food and drink in general.

Brooklyn Brew Shop's Beer Making Book

Author : Erica Shea
Publisher : Clarkson Potter
ISBN 13 : 0307889211
Total Pages : 178 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Brooklyn Brew Shop's Beer Making Book by : Erica Shea

Download or read book Brooklyn Brew Shop's Beer Making Book written by Erica Shea and published by Clarkson Potter. This book was released on 2011-11-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

Red, White, and Brew

Author : Brian Yaeger
Publisher : St. Martin's Griffin
ISBN 13 : 1429953179
Total Pages : 272 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Red, White, and Brew by : Brian Yaeger

Download or read book Red, White, and Brew written by Brian Yaeger and published by St. Martin's Griffin. This book was released on 2008-09-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews. Red, White, and Brew pursues the roots of brewers who brought their craft with them from their homeland and investigates how the tradition is faring today and where it may head in the future. Covering everything from fifth-generation family-run brewing companies to first-wave microbreweries, this book is a travelogue, guide, and genealogical study of beer families and homebrewers from Portland, Maine, to Portland, Oregon. It is filled with eclectic characters and shrewd businesspeople who populate an industry as old as the New World, and who produce liquid philanthropy, one keg at a time.

Beer Lover's New York

Author : Sarah Annese
Publisher : Rowman & Littlefield
ISBN 13 : 1493007246
Total Pages : 331 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Beer Lover's New York by : Sarah Annese

Download or read book Beer Lover's New York written by Sarah Annese and published by Rowman & Littlefield. This book was released on 2014-02-11 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings

San Diego Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4./5 ( download)

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Book Synopsis San Diego Magazine by :

Download or read book San Diego Magazine written by and published by . This book was released on 2011-08 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

The Audacity of Hops

Author : Tom Acitelli
Publisher :
ISBN 13 : 1613743882
Total Pages : 418 pages
Book Rating : 4.6/5 (137 download)

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Book Synopsis The Audacity of Hops by : Tom Acitelli

Download or read book The Audacity of Hops written by Tom Acitelli and published by . This book was released on 2013 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.

Handbook of Brewing

Author : William Hardwick
Publisher : CRC Press
ISBN 13 : 9780849390357
Total Pages : 734 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Handbook of Brewing by : William Hardwick

Download or read book Handbook of Brewing written by William Hardwick and published by CRC Press. This book was released on 1994-11-15 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.

The Alcohol and Other Drug Thesaurus

Author : National Institute on Alcohol Abuse and Alcoholism (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1026 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Alcohol and Other Drug Thesaurus by : National Institute on Alcohol Abuse and Alcoholism (U.S.)

Download or read book The Alcohol and Other Drug Thesaurus written by National Institute on Alcohol Abuse and Alcoholism (U.S.) and published by . This book was released on 1993 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Beer Bible: Second Edition

Author : Jeff Alworth
Publisher : Workman Publishing Company
ISBN 13 : 1523515317
Total Pages : 812 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis The Beer Bible: Second Edition by : Jeff Alworth

Download or read book The Beer Bible: Second Edition written by Jeff Alworth and published by Workman Publishing Company. This book was released on 2021-09-28 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate

Tigers & Ice

Author : Edward Hoagland
Publisher : Rowman & Littlefield
ISBN 13 : 9780762774661
Total Pages : 226 pages
Book Rating : 4.7/5 (746 download)

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Book Synopsis Tigers & Ice by : Edward Hoagland

Download or read book Tigers & Ice written by Edward Hoagland and published by Rowman & Littlefield. This book was released on with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Radical Brewing

Author : Randy Mosher
Publisher : Brewers Publications
ISBN 13 : 0984075623
Total Pages : 666 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Radical Brewing by : Randy Mosher

Download or read book Radical Brewing written by Randy Mosher and published by Brewers Publications. This book was released on 2004-05-06 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Brew Better Beer

Author : Emma Christensen
Publisher : Ten Speed Press
ISBN 13 : 160774631X
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Brew Better Beer by : Emma Christensen

Download or read book Brew Better Beer written by Emma Christensen and published by Ten Speed Press. This book was released on 2015-05-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.