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Basilicata Secrets
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Book Synopsis Basilicata Secrets by : Anita Aloisio
Download or read book Basilicata Secrets written by Anita Aloisio and published by . This book was released on 2021-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Anita Aloisio uncovers culinary secrets as she travels the Basilicata region of Italy. Along the way, she meets villagers, renowned chefs and amateur cooks who offer to recreate and share specialty dishes and recipes. Anita and her team witness how the very soul of the southern Italian way of being is reflected in every dish. They are touched not only by the smells and sounds emanating from the kitchens, but by the authentic dedication and passion the chefs and cooks demonstrate. Each segment of this travel journal encapsulates a deeply-rooted sensation of family, love, and affection, reviving the need for human connection, which transcends any borders when expressed through the selfless sharing of a meal.
Book Synopsis Memoirs of the Secret Societies of the South of Italy, Particularly the Carbonari by : Jakob L. S. Bartholdy
Download or read book Memoirs of the Secret Societies of the South of Italy, Particularly the Carbonari written by Jakob L. S. Bartholdy and published by . This book was released on 1821 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seasons in Basilicata by : David Yeadon
Download or read book Seasons in Basilicata written by David Yeadon and published by Harper Collins. This book was released on 2009-10-06 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning travel writer and illustrator, David Yeadon embarks with his wife, Anne on an exploration of the "lost word" of Basilicata, in the arch of Italy's boot. What is intended as a brief sojourn turns into an intriguing residency in the ancient hill village of Aliano, where Carlo Levi, author of the world-renowned memoir Christ Stopped at Eboli, was imprisoned by Mussolini for anti-Fascist activities. As the Yeadons become immersed in Aliano's rich tapestry of people, traditions, and festivals, reveling in the rituals and rhythms of the grape and olive harvests, the culinary delights, and other peculiarities of place, they discover that much of the pagan strangeness that Carlo Levi and other notable authors revealed still lurks beneath the beguiling surface of Basilicata.
Book Synopsis Memoirs of the Secret Societies of the South of Italy by : Bertoldi (supposed author.)
Download or read book Memoirs of the Secret Societies of the South of Italy written by Bertoldi (supposed author.) and published by . This book was released on 1821 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Secret Journeys of a Lifetime by : National Geographic
Download or read book Secret Journeys of a Lifetime written by National Geographic and published by National Geographic Books. This book was released on 2011 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Secret Journeys of a Lifetime" presents 500 off-the-beaten-path travel destinations around the world that are notable for their vistas, wildlife, and historical and cultural significance.
Book Synopsis Southern Italian Desserts by : Rosetta Costantino
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Book Synopsis The secrets of Italian secret services by : Paolo Parlamenti
Download or read book The secrets of Italian secret services written by Paolo Parlamenti and published by Youcanprint. This book was released on 2019-06-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The interview offers the author the opportunity to recall the facts experienced in the Italian secret services at the time of the establishment of the Second Republic.. He reveals his feelings and reminds the reader of the ambiguous figures and events of that sad and melancholy period. Friendship for Prefect Demetrio Missineo and brotherhood for school friend Maurizio. The important figure of Domenico Salazar. University students: their simplicity, freshness and sincerity. His mother and father, called “the rock”, helm of the family. The ineffable characters of Maurizio Broccoletti and the architect Adolfo Salabè. The waste of a lot of public money. Giulio Regeni and the immense pain of a mother deprived prematurely of the affection of her own son massacred by an Egyptian hand. Bruno Contrada and the reason of state that prevails over everything. Love for colors, regattas and scuba diving. the illness of lawyer Leila Benhar, the death of Maria Luisa Isolani, Young people are entrusted with the task of taking the present in hand to prepare a better future. The author must consistently similar that his own generation has failed in this.
Book Synopsis Indigenous and Transcultural Narratives in Québec by : Dervila Cooke
Download or read book Indigenous and Transcultural Narratives in Québec written by Dervila Cooke and published by Springer Nature. This book was released on with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Secret of Altamura by : Dick Rosano
Download or read book The Secret of Altamura written by Dick Rosano and published by Next Chapter. This book was released on 2022-02-18 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is 1943, and the Nazis control large parts of Italy. Colonel Anselm Bernhardt devotes his attention to stealing Italian art – and having his way with Italian women – but there is one great treasure that he covets even more. In present day, his grandson swears to make amends for Bernhardt’s crimes, but is bitten by the same temptation. When he begins his search for the mysterious treasure in southern Italy, he discovers a secret that can change the course of history. Based on historical events, The Secret of Altamura takes you back to the cloud of terror that hung over wartime Italy, and invites you to explore the secrets that were hidden from the Nazi invaders.
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Secret Societies written by IntroBooks and published by IntroBooks. This book was released on 2018-02-22 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the times of Pythagoras to all until the advanced life style scenario today, secret societies do exist in varied parts of the world, for varied objectives. Pythagoras and his esoteric school, as well as the mysteries disappearance of his corpse, was an unsolved mystery all now. Likewise, the history has hundreds and hundreds of mysteries that remain unsolved. A keen eye for details can reveal the invisible hand of the secret societies that determined the destiny of the commoners, since way long time now.
Book Synopsis Basilicata: Authentic Italy by : Karen Haid
Download or read book Basilicata: Authentic Italy written by Karen Haid and published by Hiller Press. This book was released on 2020-08-25 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnificent natural beauty, rich culture and longstanding traditions, Basilicata packs an incredible diversity into the unassuming instep of the Italian boot. From the renowned Sassi di Matera to the smallest village, this in-depth travel essay uncovers a land, its people, their past and present, sharing the joys and challenges of the experience.
Book Synopsis Secret machinations by : Sarah Ann Hook
Download or read book Secret machinations written by Sarah Ann Hook and published by . This book was released on 1804 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Lost Recipe - Secret Dishes of Mediterranean Diet by : Giuseppe Felitti
Download or read book The Lost Recipe - Secret Dishes of Mediterranean Diet written by Giuseppe Felitti and published by Lulu.com. This book was released on 2018-06-13 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was born with the intent of preserving part of the traditional recipes belonging to the Mediterranean diet, linked to Southern Italy: an undoubtedly popular cuisine, a nutritional model that has demonstrated to the world its beneficial effects on health and longevity. Particularly, we will focus on the geographical area of Cilento, near the border between Campania and Basilicata regions: a fairy and unspoilt landscape characterized by small villages lurking in the hills, often surrounded by forests, secular trees, mountains, streams and rivers... This is Lucania, the ancient land of Lucani. The origins of the name remain mysterious today: according to some historical studies, it seems that the meaning can be derived from the combination of Latin words ""Lucus"" (""Holy Woods"") and ""Lux"" (""Light""). ""The Lost Recipes"" are now finally rediscovered and made available to everyone in this book, with the hope that you too can become ""Guardians of Tradition"" over time.
Book Synopsis My Calabria: Rustic Family Cooking from Italy's Undiscovered South by : Rosetta Costantino
Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Book Synopsis Grant's Novels: The secret dispatch. Adventures of an aide-de-cavalier by : James Grant
Download or read book Grant's Novels: The secret dispatch. Adventures of an aide-de-cavalier written by James Grant and published by . This book was released on 1875 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Murder In Matera by : Helene Stapinski
Download or read book Murder In Matera written by Helene Stapinski and published by HarperCollins. This book was released on 2017-05-23 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A murder mystery, a model of investigative reporting, a celebration of the fierce bonds that hold families together through tragedies…Murder in Matera is a gem.”— San Francisco Chronicle "Tantalizing" — NPR “A thrilling detective story… Stapinski pursues the study of her family’s criminal genealogy with unexpected emotional results.” — Library Journal A writer goes deep into the heart of Italy to unravel a century-old family mystery in this spellbinding memoir that blends the suspenseful twists of Making a Murderer and the emotional insight of Elena Ferrante’s Neapolitan Novels. Since childhood, Helene Stapinski heard lurid tales about her great-great-grandmother, Vita. In Southern Italy, she was a loose woman who had murdered someone. Immigrating to America with three children, she lost one along the way. Helene’s youthful obsession with Vita deepened as she grew up, eventually propelling the journalist to Italy, where, with her own children in tow, she pursued the story, determined to set the record straight. Finding answers would take Helene ten years and numerous trips to Basilicata, the rural "instep" of Italy’s boot—a mountainous land rife with criminals, superstitions, old-world customs, and desperate poverty. Though false leads sent her down blind alleys, Helene’s dogged search, aided by a few lucky—even miraculous—breaks and a group of colorful local characters, led her to the truth. Yes, the family tales she’d heard were true: There had been a murder in Helene’s family, a killing that roiled 1870s Italy. But the identities of the killer and victim weren’t who she thought they were. In revisiting events that happened more than a century before, Helene came to another stunning realization—she wasn’t who she thought she was, either. Weaving Helene’s own story of discovery with the tragic tale of Vita’s life, Murder in Matera is a literary whodunit and a moving tale of self-discovery that brings into focus a long ago tragedy in a little-known region remarkable for its stunning sunny beauty and dark buried secrets.
