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Basic Practical Microbiology
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Book Synopsis Basic Practical Microbiology by : Society for General Microbiology
Download or read book Basic Practical Microbiology written by Society for General Microbiology and published by . This book was released on 2003 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Microbiology by : Bharti Arora
Download or read book Practical Microbiology written by Bharti Arora and published by . This book was released on 2020-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the thoroughly revised and updated edition which aims to keep pace with the rapidly increasing information in medical sciences. The text is presented in a simple and lucid manner. It is illustrated with eight colour plates containing 52 figures, computer-drawn figures and photomicrographs. These make the book colourful and the readers can have a better understanding.The book has been divided into eight sections that include:* General bacteriology.* Serology/immunology.* Parasitology.* Systemic bacteriology.* Mycology.* Virology.* Recent advances* Spots.Each practical exercise ends with important questions and their answers which will help the student in preparing for theory, practical and viva voce examinations.
Book Synopsis Practical Handbook of Microbiology by : Lorrence H Green
Download or read book Practical Handbook of Microbiology written by Lorrence H Green and published by CRC Press. This book was released on 2021-05-04 with total page 2032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Chapter 21, "Archaea," of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com See Emanuel Goldman's Open Access article: "Lamarck redux and other false arguments against SARS-CoV-2 vaccination," https://www.embopress.org/doi/full/10.15252/embr.202254675
Book Synopsis Practical Microbiology by : D.K.Maheshwari
Download or read book Practical Microbiology written by D.K.Maheshwari and published by S. Chand Publishing. This book was released on 2002 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOR LABORATORY STUDENTS OF ALL INDIAN UNIVERSITIES
Book Synopsis Essentials of Practical Microbiology by : Apurba Sankar Sastry
Download or read book Essentials of Practical Microbiology written by Apurba Sankar Sastry and published by JP Medical Ltd. This book was released on 2017-08-20 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Laboratory Methods in Microbiology by : W. F. Harrigan
Download or read book Laboratory Methods in Microbiology written by W. F. Harrigan and published by Academic Press. This book was released on 2014-06-28 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Book Synopsis Practical Medical Microbiology for Clinicians by : Frank E. Berkowitz
Download or read book Practical Medical Microbiology for Clinicians written by Frank E. Berkowitz and published by John Wiley & Sons. This book was released on 2016-02-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infectious diseases constitute a major portion of illnesses worldwide, and microbiology is a main pillar of clinical infectious disease practice. Knowledge of viruses, bacteria, fungi, and parasites is integral to practice in clinical infectious disease. Practical Medical Microbiology is an invaluable reference for medical microbiology instructors. Drs. Berkowitz and Jerris are experienced teachers in the fields of infectious diseases and microbiology respectively, and provide expert insight into microorganisms that affect patients, how organisms are related to each other, and how they are isolated and identified in the microbiology laboratory. The text also is designed to provide clinicians the knowledge they need to facilitate communication with the microbiologist in their laboratory. The text takes a systematic approach to medical microbiology, describing taxonomy of human pathogens and consideration of organisms within specific taxonomic groups. The text tackles main clinical infections caused by different organisms, and supplements these descriptions with clinical case studies, in order to demonstrate the effects of various organisms. Practical Medical Microbiology is an invaluable resource for students, teachers, and researchers studying clinical microbiology, medical microbiology, infectious diseases, and virology.
Book Synopsis Microbiology Practical Manual, 1st Edition-E-book by : Amita Jain
Download or read book Microbiology Practical Manual, 1st Edition-E-book written by Amita Jain and published by Elsevier Health Sciences. This book was released on 2018-09-15 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical manual in Microbiology for 2nd year MBBS students. There is no standard book for practical exams in the market. This book will be a student's companion in their Microbiology practical class where they can read it, do their experiments as per directions given in book, and do their assignments. It would be a 'complete practical book' with tutorials at the beginning of each chapter helping the students understand the concepts. - Integrates practical & important theoretical concepts of Microbiology - Every chapter divided in a tutorial, practical exercise, spotters and assignments - Contains easy to reproduce diagrams during the practical exams - Important case-wise Viva questions at the end of each chapter - Sample cases at the end of each chapter for understanding the correlation It would be a 'complete practical book' with tutorials at the beginning of each chapter helping the students understand the concepts.
Book Synopsis Practical Food Microbiology by : Diane Roberts
Download or read book Practical Food Microbiology written by Diane Roberts and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods
Book Synopsis Basic Medical Microbiology E-Book by : Patrick R. Murray
Download or read book Basic Medical Microbiology E-Book written by Patrick R. Murray and published by Elsevier Health Sciences. This book was released on 2017-02-20 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. - Carefully curated contents focus on the most commonly observed and tested organisms and diseases. - Differential diagnosis, organism classification overview, and a list of antimicrobials used to treat infections are provided in the introductory chapter of each organism section, reinforcing the clinical application and relevance. - Organized by organism; focuses on the association between an organism and disease. - Concise tables and high-quality illustrations offer visual guidance and an easy review of key material. - Clinical cases reinforce the clinical significance of each organism. - Includes multiple-choice questions to aid in self-assessment and examination preparation.
Book Synopsis Introductory Microbiology Lab Skills and Techniques in Food Science by : Cangliang Shen
Download or read book Introductory Microbiology Lab Skills and Techniques in Food Science written by Cangliang Shen and published by Academic Press. This book was released on 2021-11-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. - Presents step-by-step lab procedures with photos in lab setting. - Includes case studies of microorganism causing infectious disease. - Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.
Author :Michigan State University Dept of Bact Publisher :Franklin Classics ISBN 13 :9780341832157 Total Pages :442 pages Book Rating :4.8/5 (321 download)
Book Synopsis Laboratory Manual in General Microbiology by : Michigan State University Dept of Bact
Download or read book Laboratory Manual in General Microbiology written by Michigan State University Dept of Bact and published by Franklin Classics. This book was released on 2018-10-08 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Dairy Microbiology by : Photis Papademas
Download or read book Dairy Microbiology written by Photis Papademas and published by CRC Press. This book was released on 2014-12-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.
Book Synopsis A Textbook of Basic and Applied Microbiology by : K. R. Aneja
Download or read book A Textbook of Basic and Applied Microbiology written by K. R. Aneja and published by New Age International. This book was released on 2008 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Laboratory Practices in Microbiology by : Osman Erkmen
Download or read book Laboratory Practices in Microbiology written by Osman Erkmen and published by Academic Press. This book was released on 2021-02-06 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. - Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures - Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more - Provides groupings and characterizations of microorganisms - Functions as a representative reference book for the field of microbiology in the laboratory
Book Synopsis Laboratory Manual of Food Microbiology by : Neelima Garg
Download or read book Laboratory Manual of Food Microbiology written by Neelima Garg and published by I. K. International Pvt Ltd. This book was released on 2010 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
Book Synopsis Clinical Microbiology Procedures Handbook by :
Download or read book Clinical Microbiology Procedures Handbook written by and published by John Wiley & Sons. This book was released on 2020-08-06 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and subsequent consultation.