Basic Microbiology A Illustrated Laboratory Manual

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Basic Microbiology: A Illustrated Laboratory Manual

Author : B. K. Khuntia
Publisher :
ISBN 13 : 9788170359630
Total Pages : 320 pages
Book Rating : 4.3/5 (596 download)

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Book Synopsis Basic Microbiology: A Illustrated Laboratory Manual by : B. K. Khuntia

Download or read book Basic Microbiology: A Illustrated Laboratory Manual written by B. K. Khuntia and published by . This book was released on 2011-01-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treatise is an introductory book for fresh students entering into the field of microbiology. The fundamental techniques, which are basic to all laboratories involved in microbiological and associated works, have been described with illustrations. Moreover, concise information about different microorganisms such as bacteria, viruses, protozoa, microscopic fungi and microscopic algae has been given so as to acquaint the students with these microbes before starting any experiment on them. A total of 55 experiments have been described in a step-wise manner along with illustrative flow diagrams for all the experiments. All attempts have been made to make the manual user-friendly by making each experiment a separate and independent one, so that it can be conducted without borrowing steps from any other experiment. A total of 128 illustrations and 27 illustrated reactions have made the manual a real illustrated one making its use very easy and simple. The book shall be a valuable piece of information and an easily comprehensible aid in microbiology laboratories for students, teachers, scientists, laboratory personnel and all associated with microbiology and allied subjects.

Microbiology: Laboratory Theory and Application

Author : Michael J. Leboffe
Publisher : Morton Publishing Company
ISBN 13 : 1617314188
Total Pages : 913 pages
Book Rating : 4.6/5 (173 download)

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Book Synopsis Microbiology: Laboratory Theory and Application by : Michael J. Leboffe

Download or read book Microbiology: Laboratory Theory and Application written by Michael J. Leboffe and published by Morton Publishing Company. This book was released on 2015-01-01 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.

Basic Microbiology Techniques

Author : Susan G. Kelley
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (15 download)

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Book Synopsis Basic Microbiology Techniques by : Susan G. Kelley

Download or read book Basic Microbiology Techniques written by Susan G. Kelley and published by . This book was released on 2004 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiological Examination Methods of Food and Water

Author : Neusely da Silva
Publisher : CRC Press
ISBN 13 : 1351675842
Total Pages : 565 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Microbiological Examination Methods of Food and Water by : Neusely da Silva

Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2018-11-13 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Laboratory Manual In Microbiology

Author : P. Gunasekaran
Publisher : New Age International
ISBN 13 : 9788122407839
Total Pages : 154 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis Laboratory Manual In Microbiology by : P. Gunasekaran

Download or read book Laboratory Manual In Microbiology written by P. Gunasekaran and published by New Age International. This book was released on 2007 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Manual Is Intended To The Undergraduate And Post-Graduate Students In Microbiology As Well As Botany And Zoology In Which Microbiology Is Being Taught As Ancillary Subject. This Manual Explains Exercises In Simple Terms With Sufficient Background And Principle Of The Experiments. Illustrations Are Provided Along With The Protocols For Effective Understanding The Experiments. This Manual Deals With The Experiments In Basic Microbiology, Microbial Physiology Metabolism, Soil, Agricultural, Water And Medical Microbiology. It Is Expected That Beginners And Graduate Students In Microbiology Will Be Benefited From This Manual.

Microbiological Examination Methods of Food and Water

Author : Neusely da Silva
Publisher : CRC Press
ISBN 13 : 0203168399
Total Pages : 474 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis Microbiological Examination Methods of Food and Water by : Neusely da Silva

Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2012-12-18 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Analytical Food Microbiology

Author : Ahmed E. Yousef
Publisher : John Wiley & Sons
ISBN 13 : 0470425113
Total Pages : 404 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Analytical Food Microbiology by : Ahmed E. Yousef

Download or read book Analytical Food Microbiology written by Ahmed E. Yousef and published by John Wiley & Sons. This book was released on 2022-02-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.

Laboratory Experiments in Microbiology

Author : Ted R. Johnson
Publisher : Benjamin-Cummings Publishing Company
ISBN 13 : 9780321794383
Total Pages : 0 pages
Book Rating : 4.7/5 (943 download)

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Book Synopsis Laboratory Experiments in Microbiology by : Ted R. Johnson

Download or read book Laboratory Experiments in Microbiology written by Ted R. Johnson and published by Benjamin-Cummings Publishing Company. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 57 thoroughly class-tested and easily customizable exercises,Laboratory Experiements in Microbiology: Tenth Edition provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, the allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The Tenth Edition features an updated art program and a full-color design, integrating valuable micrographs throughout each exercise. Additionally, many of the illustrations have been re-rendered in a modern, realistic, three-dimensional style to better visually engage students. Laboratory Reports for each exercise have been enhanced with new Clinical Applications questions, as well as question relating to Hypotheses or Expected Results. Experiments have been refined throughout the manual and the Tenth Edition includes an extensively revised exercise on transformation in bacteria using pGLO to introduce students to this important technique.

Laboratory Applications in Microbiology: A Case Study Approach

Author : Barry Chess
Publisher : McGraw-Hill Science/Engineering/Math
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Laboratory Applications in Microbiology: A Case Study Approach by : Barry Chess

Download or read book Laboratory Applications in Microbiology: A Case Study Approach written by Barry Chess and published by McGraw-Hill Science/Engineering/Math. This book was released on 2008-09-17 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Applications in Microbiology: A Case Study Approach uses real-life case studies as the basis for exercises in the laboratory. This is the only microbiology lab manual focusing on this means of instruction, an approach particularly applicable to the microbiology laboratory. The author has carefully organized the exercises so that students develop a solid intellectual base beginning with a particular technique, moving through the case study, and finally applying new knowledge to unique situations beyond the case study.

Practical Handbook of Microbiology

Author : Lorrence H Green
Publisher : CRC Press
ISBN 13 : 1000245039
Total Pages : 2032 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Practical Handbook of Microbiology by : Lorrence H Green

Download or read book Practical Handbook of Microbiology written by Lorrence H Green and published by CRC Press. This book was released on 2021-05-04 with total page 2032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Chapter 21, "Archaea," of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com See Emanuel Goldman's Open Access article: "Lamarck redux and other false arguments against SARS-CoV-2 vaccination," https://www.embopress.org/doi/full/10.15252/embr.202254675

Manual of Clinical Microbiology

Author : Karen C. Carroll
Publisher : John Wiley & Sons
ISBN 13 : 1683672933
Total Pages : 1 pages
Book Rating : 4.6/5 (836 download)

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Book Synopsis Manual of Clinical Microbiology by : Karen C. Carroll

Download or read book Manual of Clinical Microbiology written by Karen C. Carroll and published by John Wiley & Sons. This book was released on 2019-02-01 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual of Clinical Microbiology Twelfth Edition Revised by a collaborative, international, interdisciplinary team of editors and authors, this edition includes the latest applications of genomics and proteomics and is filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines. This edition also features three new chapters on accreditation, Mycobacterium tuberculosis complex, and human herpesvirus 8. This seminal reference of microbiology continues to set the standard for state-of-the-science laboratory practice as the most authoritative reference in the field of microbiology.

Food Microbiology Laboratory

Author : Lynne McLandsborough
Publisher : CRC Press
ISBN 13 : 113551304X
Total Pages : 243 pages
Book Rating : 4.1/5 (355 download)

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Book Synopsis Food Microbiology Laboratory by : Lynne McLandsborough

Download or read book Food Microbiology Laboratory written by Lynne McLandsborough and published by CRC Press. This book was released on 2017-08-02 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours

Essential Microbiology

Author : Stuart Hogg
Publisher : John Wiley & Sons
ISBN 13 : 1119978912
Total Pages : 534 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Essential Microbiology by : Stuart Hogg

Download or read book Essential Microbiology written by Stuart Hogg and published by John Wiley & Sons. This book was released on 2013-06-10 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.

Microbial Biotechnology- A Laboratory Manual for Bacterial Systems

Author : Surajit Das
Publisher : Springer
ISBN 13 : 8132220951
Total Pages : 252 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Microbial Biotechnology- A Laboratory Manual for Bacterial Systems by : Surajit Das

Download or read book Microbial Biotechnology- A Laboratory Manual for Bacterial Systems written by Surajit Das and published by Springer. This book was released on 2014-11-24 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms play an important role in the maintenance of the ecosystem structure and function. Bacteria constitute the major part of the microorganisms and possess tremendous potential in many important applications from environmental clean up to the drug discovery. Much advancement has been taken place in the field of research on bacterial systems. This book summarizes the experimental setups required for applied microbiological studies. Important background information, representative results, step by step protocol in this book will be of great use to the students, early career researchers as well as the academicians. The book describes many experiments covering the basic microbiological experiments to the applications of microbial systems for advanced research. Researchers in any field who utilize bacterial systems will find this book very useful. In addition to microbiology and bacteriology, this book will also find useful in molecular biology, genetics, and pathology and the volume should prove to be a valuable laboratory resource in clinical and environmental microbiology, microbial genetics and agricultural research. Unique features • Easy to follow by the users as the experiments have been written in simple language and step-wise manner. • Role of each reagents to be used in each experiment have been described which will help the beginners to understand quickly and design their own experiment. • Each experiment has been equipped with the coloured illustrations for proper understanding of the concept. • Trouble-shootings at the end of each experiment will be helpful in overcoming the problems faced by the users. • Flow-chart of each experiment will quickly guide the users in performing the experiments.

Laboratory Manual in General Microbiology

Author : Michigan State University Dept of Bact
Publisher : Franklin Classics
ISBN 13 : 9780341832157
Total Pages : 442 pages
Book Rating : 4.8/5 (321 download)

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Book Synopsis Laboratory Manual in General Microbiology by : Michigan State University Dept of Bact

Download or read book Laboratory Manual in General Microbiology written by Michigan State University Dept of Bact and published by Franklin Classics. This book was released on 2018-10-08 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Fission Yeast

Author : Iain Hagan
Publisher :
ISBN 13 : 9781621820819
Total Pages : 0 pages
Book Rating : 4.8/5 (28 download)

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Book Synopsis Fission Yeast by : Iain Hagan

Download or read book Fission Yeast written by Iain Hagan and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fission yeast are unicellular, rod-shaped fungi that divide by medial fission. Studies using fission yeast were instrumental in identifying fundamental mechanisms that govern cell division, differentiation, and epigenetics, to name but a few. Their rapid growth rate, genetic malleability, and similarities to more complex eukaryotes continue to make them excellent subjects for many biochemical, molecular, and cell biological studies. This laboratory manual provides an authoritative collection of core experimental procedures that underpin modern fission yeast research. The contributors describe basic methods for culturing and genetically manipulating fission yeast, synchronization strategies for probing the cell cycle, technologies for assessing proteins, metabolites, and cell wall constituents, imaging methods to visualize subcellular structures and dynamics, and protocols for investigating chromatin and nucleic acid metabolism. Modifications to techniques commonly used in related species (e.g., budding yeast) are noted, as are useful resources for fission yeast researchers, including various databases and repositories. The well-studied fission yeast Schizosaccharomyces pombe is the focus throughout, but the emerging model S. japonicus-a larger, dimorphic species with several desirable characteristics-is also covered. This manual is an important reference for existing fission yeast laboratories and will serve as an essential start-up guide for those working with fission yeast for the first time.

Benson's Microbiological Applications Laboratory Manual

Author : Heidi Smith
Publisher : McGraw-Hill Education
ISBN 13 : 9781260258981
Total Pages : 480 pages
Book Rating : 4.2/5 (589 download)

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Book Synopsis Benson's Microbiological Applications Laboratory Manual by : Heidi Smith

Download or read book Benson's Microbiological Applications Laboratory Manual written by Heidi Smith and published by McGraw-Hill Education. This book was released on 2021-02-04 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benson's Microbiological Applications-Concise has been the "gold standard" of microbiology laboratory manuals for over 35 years. This manual has a number of attractive features that resulted in its adoption in universities, colleges, and community colleges.