Barley Malt And Ale In The Neolithic

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Barley, malt and ale in the neolithic

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Author : Merryn Dineley
Publisher : British Archaeological Reports Oxford Limited
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Barley, malt and ale in the neolithic by : Merryn Dineley

Download or read book Barley, malt and ale in the neolithic written by Merryn Dineley and published by British Archaeological Reports Oxford Limited. This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Merryn Dineley's thesis is based on the premise that the 'biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'. She therefore uses the results of scientific experimentation to search for evidence of ale and brewing amongst Neolithic residues. Following a discussing of the actual brewing process and later Viking and medieval embellishments, the study discusses the evidence for barley in Egypt and the Near East, the first evidence of grain in neolithic Europe and ceramic, environmental and structural clues for brewing in Neolithic Orkney and Grooved Ware sites in Britain.

Plants in Neolithic Britain and Beyond

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Author : Andrew S. Fairbairn
Publisher : Oxbow Books
ISBN 13 : 1785703722
Total Pages : 210 pages
Book Rating : 4.7/5 (857 download)

Book Synopsis Plants in Neolithic Britain and Beyond by : Andrew S. Fairbairn

Download or read book Plants in Neolithic Britain and Beyond written by Andrew S. Fairbairn and published by Oxbow Books. This book was released on 2000-12-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-centred issues are fundamental in the definitions and explanations of the Neolithic as a phenomenon.The meeting of the Neolithic Studies Group from which this volume developed aimed to provide a forum for the wide range of approaches now applied to Neolithic archaeobotany at site and landscape scales of resolution.

Beer

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Author : John W. Arthur
Publisher : Oxford University Press
ISBN 13 : 0197579809
Total Pages : 305 pages
Book Rating : 4.1/5 (975 download)

Book Synopsis Beer by : John W. Arthur

Download or read book Beer written by John W. Arthur and published by Oxford University Press. This book was released on 2022 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

Archaeology of Food

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Author : Karen Bescherer Metheny
Publisher : Rowman & Littlefield
ISBN 13 : 0759123667
Total Pages : 635 pages
Book Rating : 4.7/5 (591 download)

Book Synopsis Archaeology of Food by : Karen Bescherer Metheny

Download or read book Archaeology of Food written by Karen Bescherer Metheny and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.

The Geography of Beer

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Author : Mark Patterson
Publisher : Springer Science & Business Media
ISBN 13 : 9400777876
Total Pages : 211 pages
Book Rating : 4.4/5 (7 download)

Book Synopsis The Geography of Beer by : Mark Patterson

Download or read book The Geography of Beer written by Mark Patterson and published by Springer Science & Business Media. This book was released on 2014-03-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.

Some Thoughts about the Evolution of Human Behavior: A Literature Survey

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Author : Arthur J. Boucot
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1789699045
Total Pages : 252 pages
Book Rating : 4.7/5 (896 download)

Book Synopsis Some Thoughts about the Evolution of Human Behavior: A Literature Survey by : Arthur J. Boucot

Download or read book Some Thoughts about the Evolution of Human Behavior: A Literature Survey written by Arthur J. Boucot and published by Archaeopress Publishing Ltd. This book was released on 2021-05-20 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: On his death, Arthur Boucot (1924–2017) left an unfinished manuscript in which he surveyed the skeletal, behavioral, and cultural changes that have characterized Homo from its first recognition in the Late Pliocene to the present. The results, edited after his death, provide a heavily referenced sourcebook for future workers in diverse fields.

Ring of Stone Circles

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Author : Stan Abbott
Publisher : Saraband
ISBN 13 : 1915089816
Total Pages : 298 pages
Book Rating : 4.9/5 (15 download)

Book Synopsis Ring of Stone Circles by : Stan Abbott

Download or read book Ring of Stone Circles written by Stan Abbott and published by Saraband. This book was released on 2022-11-22 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible exploration of England's prehistoric past through the clues set in stone by our ancient ancestors. Stan Abbott explores Britain's neolithic remains, including Castlerigg and Long Meg and her Daughters. In Ring of Stone Circles, Stan Abbott sets out to explore one part of England for the visible clues to our mysterious past from the Neolithic and Bronze Ages: stone circles and standing stones, in Cumbria—the Northern English county that boasts more of these monuments than any other. Here, the country’s tallest mountains are ringed by almost fifty circles and henges, most of them sited in the foothills or on outlying plateaux. But why were these built? We may never have a definitive answer to this question, but by observing and comparing sites, a greater understanding emerges. Were some circles built for ritualistic purposes, or perhaps astronomical? Were they burial sites, or simply meeting places? Join Stan Abbott as he searches for the hidden stories these great monuments guard—and might reveal if we get to know them.

Alcohol and Humans

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Author : Kimberley Hockings
Publisher : Oxford University Press, USA
ISBN 13 : 0198842465
Total Pages : 225 pages
Book Rating : 4.1/5 (988 download)

Book Synopsis Alcohol and Humans by : Kimberley Hockings

Download or read book Alcohol and Humans written by Kimberley Hockings and published by Oxford University Press, USA. This book was released on 2020-01-05 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol use has a long and ubiquitous history. The prevailing tendency to view alcohol merely as a 'social problem' or the popular notion that alcohol only serves to provide us with a 'hedonic' high, masks its importance in the social fabric of many human societies both past and present. To understand alcohol use, as a complex social practice that has been exploited by humans for thousands of years, requires cross-disciplinary insight from social/cultural anthropologists, archaeologists, historians, psychologists, primatologists, and biologists. This multi-disciplinary volume examines the broad use of alcohol in the human lineage and its wider relationship to social contexts such as feasting, sacred rituals, and social bonding. Alcohol abuse is a small part of a much more complex and social pattern of widespread alcohol use by humans. This alone should prompt us to explore the evolutionary origins of this ancient practice and the socially functional reasons for its continued popularity. The objectives of this volume are: (1) to understand how and why nonhuman primates and other animals use alcohol in the wild, and its relevance to understanding the social consumption of alcohol in humans; (2) to understand the social function of alcohol in human prehistory; (3) to understand the sociocultural significance of alcohol across human societies; and (4) to explore the social functions of alcohol consumption in contemporary society. 'Alcohol in Humans' will be fascinating reading for those in the fields of biology, psychology, anthropology, archaeology, as well as those with a broader interest in addiction.

Encyclopedia of Cultivated Plants [3 volumes]

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Author : Christopher Cumo
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1223 pages
Book Rating : 4.2/5 (16 download)

Book Synopsis Encyclopedia of Cultivated Plants [3 volumes] by : Christopher Cumo

Download or read book Encyclopedia of Cultivated Plants [3 volumes] written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2013-04-25 with total page 1223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.

Food and World Culture [2 volumes]

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Author : Linda S. Watts
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440870004
Total Pages : 878 pages
Book Rating : 4.4/5 (48 download)

Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts

Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

A History of Beer and Brewing

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Author : Ian S Hornsey
Publisher : Royal Society of Chemistry
ISBN 13 : 1847550029
Total Pages : 760 pages
Book Rating : 4.8/5 (475 download)

Book Synopsis A History of Beer and Brewing by : Ian S Hornsey

Download or read book A History of Beer and Brewing written by Ian S Hornsey and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

Foods That Changed History

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Author : Christopher Cumo
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440835373
Total Pages : 474 pages
Book Rating : 4.4/5 (48 download)

Book Synopsis Foods That Changed History by : Christopher Cumo

Download or read book Foods That Changed History written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2015-06-30 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.

Blood of the Celts: The New Ancestral Story

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Author : Jean Manco
Publisher : Thames & Hudson
ISBN 13 : 0500772967
Total Pages : 290 pages
Book Rating : 4.5/5 (7 download)

Book Synopsis Blood of the Celts: The New Ancestral Story by : Jean Manco

Download or read book Blood of the Celts: The New Ancestral Story written by Jean Manco and published by Thames & Hudson. This book was released on 2015-10-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From prehistory to the present day, an unrivaled look deep into the contentious origins of the Celts Blood of the Celts brings together genetic, archaeological, and linguistic evidence to address the often-debated question: who were the Celts? What peoples or cultural identities should that term describe? And did they in fact inhabit the British Isles before the Romans arrived? Author Jean Manco challenges existing accounts of the origins of the Celts, providing a new analysis that draws on the latest discoveries as well as ancient history. In a novel approach, the book opens with a discussion of early medieval Irish and British texts, allowing the Celts to speak in their own words and voices. It then traces their story back in time into prehistory to their deepest origins and their ancestors, before bringing the narrative forward to the present day. Each chapter also has a useful summary in bullet points to aid the reader and highlight the key facts in the story.

Encyclopedia of Food and Health

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Author :
Publisher : Academic Press
ISBN 13 : 0123849535
Total Pages : 2379 pages
Book Rating : 4.1/5 (238 download)

Book Synopsis Encyclopedia of Food and Health by :

Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Plants, Stars and the Origins of Religion

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Author : Mary Kilbourne Matossian
Publisher : Hillcrest Publishing Group
ISBN 13 : 1626529345
Total Pages : 204 pages
Book Rating : 4.6/5 (265 download)

Book Synopsis Plants, Stars and the Origins of Religion by : Mary Kilbourne Matossian

Download or read book Plants, Stars and the Origins of Religion written by Mary Kilbourne Matossian and published by Hillcrest Publishing Group. This book was released on 2014 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The source records for Plants, Stars, and the Origins of Religion cover the origins of religion in the Middle East and Europe from prehistoric times to the fall of the Roman Empire. One of these records was the Phaistos Disk from Crete, which may have been intended to serve as a solar calendar, and a decipherment of the Phaistos Disk is included within this book. Author Mary Kilbourne Matossian has given particular attention to evidence for the possible role of psychoactive plants by people in prehistoric and ancient times. At the same time, Plants, Stars, and the Origins of Religion explores some prehistoric and ancient beliefs about stars.

Uncorking the Past

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Author : Patrick E. McGovern
Publisher : Univ of California Press
ISBN 13 : 0520267982
Total Pages : 349 pages
Book Rating : 4.5/5 (22 download)

Book Synopsis Uncorking the Past by : Patrick E. McGovern

Download or read book Uncorking the Past written by Patrick E. McGovern and published by Univ of California Press. This book was released on 2009-10-30 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Publisher: In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated for their potential in making quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds-even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, a social lubricant, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself.

Life in Copper Age Britain

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Author : Julian Heath
Publisher : Amberley Publishing Limited
ISBN 13 : 1445619997
Total Pages : 282 pages
Book Rating : 4.4/5 (456 download)

Book Synopsis Life in Copper Age Britain by : Julian Heath

Download or read book Life in Copper Age Britain written by Julian Heath and published by Amberley Publishing Limited. This book was released on 2012-07-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first work on one of the most exciting periods of British prehistory.