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Banquets Set Forth
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Download or read book Banquets Set Forth written by Chris Meads and published by Manchester University Press. This book was released on 2001 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banquets proved an enduring setting in which to play out crucial and compelling sections of 99 surviving plays written between 1585 and 1642. Food, sex and revenge; food, drink and violent disorder; food, harmony and reconciliation; food, flattery and self-fashioning; arresting combinations which early modern banquets on stage contrived to present.
Book Synopsis The Heauenly Banquet. Or, the Doctrine of the Lords Supper, set forth in seuen sermons. With two prayers before and after the receiuing. And a iustification of kneeling in the act of receiuing by : John DENISON
Download or read book The Heauenly Banquet. Or, the Doctrine of the Lords Supper, set forth in seuen sermons. With two prayers before and after the receiuing. And a iustification of kneeling in the act of receiuing written by John DENISON and published by . This book was released on 1631 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Playwright, Space and Place in Early Modern Performance by : Tim Fitzpatrick
Download or read book Playwright, Space and Place in Early Modern Performance written by Tim Fitzpatrick and published by Routledge. This book was released on 2016-04-22 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzing Elizabethan and Jacobean playtexts for their spatial implications, this innovative study discloses the extent to which the resources and constraints of public playhouse buildings affected the construction of the fictional worlds of early modern plays. The study argues that playwrights were writing with foresight, inscribing the constraints and resources of the stages into their texts. It goes further, to posit that Shakespeare and his playwright-contemporaries adhered to a set of generic conventions, rather than specific local company practices, about how space and place were to be related in performance: the playwrights constituted thus an overarching virtual 'company' producing playtexts that shared features across the acting companies and playhouses. By clarifying a sixteenth- to seventeenth-century conception of theatrical place, Tim Fitzpatrick adds a new layer of meaning to our understanding of the plays. His approach adds a new dimension to these particular documents which-though many of them are considered of great literary worth-were not originally generated for any other reason than to be performed within a specific performance context. The fact that the playwrights were aware of the features of this performance tradition makes their texts a potential mine of performance information, and casts light back on the texts themselves: if some of their meanings are 'spatial', these will have been missed by purely literary tools of analysis.
Book Synopsis Here Let Us Feast by : M. F. K. Fisher
Download or read book Here Let Us Feast written by M. F. K. Fisher and published by Catapult. This book was released on 2018-08-14 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: "M.F.K Fisher’s latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her own composition . . . A royal feast, indeed!" —The New York Times Betty Fussell—winner of the James Beard Foundation’s journalism award, and whose essays on food, travel, and the arts have appeared in The New York Times, The New Yorker, Saveur, and Vogue—is the perfect writer to introduce M.F.K Fisher’s Here Let Us Feast, first published in 1946. The author of Eat, Live, Love, Die has penned a brilliant introduction to this fabulous anthology of gastronomic writing, selected and with commentary from the inimitable M.F.K. Fisher. The celebrated author of such books as The Art of Eating, The Cooking of Provincial France, and With Bold Knife and Fork, Fisher knows how to prepare a feast of reading as no other. Excerpting descriptions of bountiful meals from classic works of British and American literature, Fisher weaves them into a profound discussion of feasting. She also traces gluttony through the Old and New Testaments of the Bible, and claims that the story of a nation's life is charted by its gastronomy. M.F.K. Fisher has arranged everything perfectly, and the result is a succession of unforgettable courses that will entice the most reluctant epicure.
Book Synopsis Banquet for the Damned by : Adam Nevill
Download or read book Banquet for the Damned written by Adam Nevill and published by Pan Macmillan. This book was released on 2014-03-13 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few believed Professor Coldwell could communicate with spirits. But in Scotland's oldest university town something has passed from darkness into light. Now, the young are being haunted by night terrors and those who are visited disappear. This is certainly not a place for outsiders, especially at night. So what chance do a rootless musician and burned-out explorer have of surviving their entanglement with an ageless supernatural evil and the ruthless cult that worships it? A chilling occult thriller from award-winning author Adam Nevill, Banquet for the Damned is both a homage to the great age of British ghost stories and a pacey modern tale of Devil worship and witchcraft.
Book Synopsis The Pleasures and Horrors of Eating by : Marion Gymnich
Download or read book The Pleasures and Horrors of Eating written by Marion Gymnich and published by V&R Unipress. This book was released on 2010-09-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death.In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine.It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.
Book Synopsis A Dictionary of Hymnology, Setting Forth the Origin and History of Christian Hymns of All Ages and Nations ... by : John Julian
Download or read book A Dictionary of Hymnology, Setting Forth the Origin and History of Christian Hymns of All Ages and Nations ... written by John Julian and published by . This book was released on 1892 with total page 1634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Medieval and Renaissance Drama in England by : John Pitcher
Download or read book Medieval and Renaissance Drama in England written by John Pitcher and published by Fairleigh Dickinson Univ Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medieval and Renaissance Drama in England is an international volume published every year in hardcover, containing essays and studies as well as book reviews of the many significant books and essays dealing with the cultural history of medieval and early modern England as expressed by and realized in its drama exclusive of Shakespeare.
Download or read book The Banquet written by Ken Albala and published by University of Illinois Press. This book was released on 2007-03-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host’s wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haut cuisine. This development involved increasing use dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late Renaissance styles found in other arts.
Book Synopsis Renaissance Food from Rabelais to Shakespeare by : Joan Fitzpatrick
Download or read book Renaissance Food from Rabelais to Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
Book Synopsis A Dictionary of Hymnology, Setting Forth the Origin and History of Christian Hymns of All Ages and Nations. Ed by : John Julian
Download or read book A Dictionary of Hymnology, Setting Forth the Origin and History of Christian Hymns of All Ages and Nations. Ed written by John Julian and published by . This book was released on 1908 with total page 1796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shakespeare Survey: Volume 56, Shakespeare and Comedy by : Peter Holland
Download or read book Shakespeare Survey: Volume 56, Shakespeare and Comedy written by Peter Holland and published by Cambridge University Press. This book was released on 2003-10-16 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published with academic researchers and graduate students in mind, this volume of the 'Shakespeare Survey' presents a number of contributions on the theme of Shakespeare's comedies, as well as the comedy in Shakespeare's other works.
Book Synopsis Shakespearean Sensations by : Katharine A. Craik
Download or read book Shakespearean Sensations written by Katharine A. Craik and published by Cambridge University Press. This book was released on 2013-02-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This strong and timely collection provides fresh insights into how Shakespeare's plays and poems were understood to affect bodies, minds and emotions. Contemporary criticism has had surprisingly little to say about the early modern period's investment in imagining literature's impact on feeling. Shakespearean Sensations brings together scholarship from a range of well-known and new voices to address this fundamental gap. The book includes a comprehensive introduction by Katharine A. Craik and Tanya Pollard and comprises three sections focusing on sensations aroused in the plays; sensations evoked in the playhouse; and sensations found in the imaginative space of the poems. With dedicated essays on Hamlet, Macbeth, Othello and Twelfth Night, the collection explores how seriously early modern writers took their relationship with their audiences and reveals new connections between early modern literary texts and the emotional and physiological experiences of theatregoers.
Download or read book Works written by William Shakespeare and published by . This book was released on 1874 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Works of William Shakespeare by : William Shakespeare
Download or read book The Works of William Shakespeare written by William Shakespeare and published by . This book was released on 1864 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The works of William Shakespeare, ed. by H. Staunton by : William Shakespeare
Download or read book The works of William Shakespeare, ed. by H. Staunton written by William Shakespeare and published by . This book was released on 1873 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Works of William Shakespeare. Edited by Howard Staunton. With Copious Notes, Glossary, Life,&c by : William Shakespeare
Download or read book The Works of William Shakespeare. Edited by Howard Staunton. With Copious Notes, Glossary, Life,&c written by William Shakespeare and published by . This book was released on 1864 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
