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Author : Paul Groves
Publisher :
ISBN 13 : 9780582038080
Total Pages : 24 pages
Book Rating : 4.0/5 (38 download)
Download or read book Chimperdale Farm written by Paul Groves and published by . This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith Richards
Publisher : Little, Brown
ISBN 13 : 0316128562
Total Pages : 451 pages
Book Rating : 4.3/5 (161 download)
Download or read book Life written by Keith Richards and published by Little, Brown. This book was released on 2010-10-26 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited autobiography of Keith Richards, guitarist, songwriter, singer, and founding member of the Rolling Stones. With The Rolling Stones, Keith Richards created the songs that roused the world, and he lived the original rock and roll life. Now, at last, the man himself tells his story of life in the crossfire hurricane. Listening obsessively to Chuck Berry and Muddy Waters records, learning guitar and forming a band with Mick Jagger and Brian Jones. The Rolling Stones's first fame and the notorious drug busts that led to his enduring image as an outlaw folk hero. Creating immortal riffs like the ones in "Jumping Jack Flash" and "Honky Tonk Women." His relationship with Anita Pallenberg and the death of Brian Jones. Tax exile in France, wildfire tours of the U.S., isolation and addiction. Falling in love with Patti Hansen. Estrangement from Jagger and subsequent reconciliation. Marriage, family, solo albums and Xpensive Winos, and the road that goes on forever. With his trademark disarming honesty, Keith Richard brings us the story of a life we have all longed to know more of, unfettered, fearless, and true.
Author : Ian Sanders
Publisher : Kogan Page Publishers
ISBN 13 : 0749465913
Total Pages : 256 pages
Book Rating : 4.7/5 (494 download)
Download or read book Mash-up! written by Ian Sanders and published by Kogan Page Publishers. This book was released on 2012-09-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Web developers did it to bring together multiple sources onto one internet page. Musicians and DJs followed by sampling songs from different genres to create new music. Now everyone is doing it: at work, at the weekends, in business. It's time for you, your business and your career to cash in on the mash-up. The days of being defined by a single job title are vanishing. In the new economy our core competences are increasing; we've gone plural, perfecting multiple skills that reflect the multiple talents we have to offer. Today we are witnessing the rise of the workplace 'mash-up' and the smart guys are creating new revenue streams with each new skill they add. At the same time they're making themselves highly desirable, better paid and carving out more fulfilling and authentic work lives. Mash-up! shows you how you can join in the game.
Author : Pam Anderson
Publisher : Clarkson Potter
ISBN 13 : 0767902793
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author : Dennis Prescott
Publisher : HarperCollins
ISBN 13 : 0062456059
Total Pages : 558 pages
Book Rating : 4.0/5 (624 download)
Download or read book Eat Delicious written by Dennis Prescott and published by HarperCollins. This book was released on 2017-04-18 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram. Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis's Instagram account, Eat Delicious is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy, including: * Brioche Doughnuts * Fried Feta BLT * Fried Shoestring Onion Cheeseburgers * Super Spicy Dan Dan Noodles * Garam Masala Beer Mussels * Matcha Mint Chip Ice Cream Skip the takeout and create Dennis's fabulous fare in your own kitchen with this dazzling cookbook that makes it easy to eat delicious!
Author : Wendy Wax
Publisher : Penguin
ISBN 13 : 1101599391
Total Pages : 386 pages
Book Rating : 4.1/5 (15 download)
Download or read book While We Were Watching Downton Abbey written by Wendy Wax and published by Penguin. This book was released on 2013-04-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of My Ex-Best Friend's Wedding comes a novel about four friends who share a passion for a beloved British television show that will change all of their lives. When the concierge of The Alexander, a historic Atlanta apartment building, invites his fellow residents to join him for weekly screenings of Downton Abbey, four very different people find themselves connecting with the addictive drama, and—even more unexpectedly—with each other... Samantha Davis married young and for the wrong reason: the security of old Atlanta money—for herself and for her orphaned brother and sister. She never expected her marriage to be complicated by love and compromised by a shattering family betrayal. Claire Walker is now an empty nester and struggling author who left her home in the suburbs for the old world charm of The Alexander, and for a new and productive life. But she soon wonders if clinging to old dreams can be more destructive than having no dreams at all. And then there’s Brooke MacKenzie, a woman in constant battle with her faithless ex-husband. She’s just starting to realize that it’s time to take a deep breath and come to terms with the fact that her life is not the fairy tale she thought it would be. For Samantha, Claire, Brooke—and Edward, who arranges the weekly gatherings—it will be a season of surprises as they forge a bond that will sustain them through some of life’s hardest moments—all of it reflected in the unfolding drama, comedy, and convergent lives of Downton Abbey.
Author : Jeff Maxwell
Publisher :
ISBN 13 : 9781888952414
Total Pages : 0 pages
Book Rating : 4.9/5 (524 download)
Download or read book Secrets of the M*A*S*H Mess written by Jeff Maxwell and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This memory book and cookbook is by the actor who for nine years played Private Igor, the beleaguered cook of the M*A*S*H 4077th in the hit television series. It is a zesty blend of delicious and tasty recipes, memorable dialogue from the shows, photographs, and behind-the-scenes anecdotes.
Author : Gordon Ramsay
Publisher : HarperCollins UK
ISBN 13 : 0007359160
Total Pages : 253 pages
Book Rating : 4.0/5 (73 download)
Download or read book Gordon Ramsay’s Great British Pub Food written by Gordon Ramsay and published by HarperCollins UK. This book was released on 2010-07-08 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Author : John Barlow
Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4./5 ( download)
Download or read book Everything But the Squeal written by John Barlow and published by . This book was released on with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinating" - The Economist "Enjoyable and witty" - Waterstones "Mouthwatering" - LA Times "Raucous, affectionate" - Irish Times "Fascinating and hilarious" - Toronto Star *** John Barlow, a self-confessed glutton, finds himself in a meat-lover’s dream. Galicia, in the misty north-western cormer of ‘green’ Spain, is a place where they revere and consume every part of the pig. This starts Barlow thinking about the nature of our relationship with food – what’s delicious, what’s not, and what sort of obligation we have to the animals we eat. Over the course of one glorious year, Barlow tries the patience of his vegetarian wife as he goes the whole hog and vows to eat every part of a Galician pig - everything but the squeal. In his travels he takes part in a thousand-year-old antthrowing festival of Laza, makes pig-bladder puddings for carnival, and manages to taste every other part of the animal, from snout to tail. All washed down with local wine! In the tradition of Bill Bryson, Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what we eat makes us who we are. First pubished by Farrar, Straus and Giroux in the USA. *** Reviews With good humor and shameless enthusiasm, he has written a delicious meat note. Verdict: Read. Time Magazine ...the attraction of Mr Barlow’s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings. The Economist Like Bill Bryson, Mr. Barlow has canny comic timing. What both writers get by on is cerebral charm that can verge on slapstick. New York Times An enjoyable and witty journal of gourmet wanderings in Galicia. Waterstone's Books Quarterly Perhaps even more satisfying than his madcap extreme eating and cooking experiences are Barlow's quotable observations about Galicians. New York Post A mouthwatering adventure. LA Times A raucous, affectionate road trip, on which you don’t know where the next meal is coming from. Irish Times Fascinating and hilarious. Toronto Star Charmingly informative and witty. Publishers Weekly Barlow is a very fine writer, and exhibits genius in figuring out new ways to describe food. Edmonton Journal One of the funniest and most moving stories of the so-called ‘new Spain’. La Nación (Argentina) A most compelling and delicious book... This is a fine and noteworthy addition to any serious Spanish food library, and a must-read for anyone contemplating a trip into this green corner of Spain. Hollywood Reporter Barlow is a companionable guide expounding upon history, traditions and the personalities of Galicia. His writing style is quick, lively and filled with delicious details. He takes readers on a sublime journey of the senses. Publishers Weekly (starred review) Barlow is a writer first and foremost, not just another foodie looking for a publisher to pick up his tapas tab. He embraces his adopted culture with affectionate and knowing ribbing... A savory travelogue with insights that go beyond taste and texture. Kirkus keywords: spain and spanish food, galicia and north west spain, humorous travel books about spain, northern spain and food like cocido, rick stein, the pilgrims way in santiago de compostela, memoirs of an englishman abroad
Author : Farha Bano Ternikar
Publisher : Rowman & Littlefield
ISBN 13 : 1442229438
Total Pages : 165 pages
Book Rating : 4.4/5 (422 download)
Download or read book Brunch written by Farha Bano Ternikar and published by Rowman & Littlefield. This book was released on 2014-07-10 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Author : Carl Ashmore
Publisher : Lulu.com
ISBN 13 : 095685950X
Total Pages : 204 pages
Book Rating : 4.9/5 (568 download)
Download or read book The Time Hunters written by Carl Ashmore and published by Lulu.com. This book was released on 2010 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Becky Mellor is a typical thirteen-year old girl. She likes Facebook, gossiping and plenty of sleep. When she and her brother, Joe, are invited to stay with their 'loony' Uncle Percy at his stately home, Bowen Hall, she thinks it'll be the worst summer ever. Her mind soon changes when she sees Uncle Percy and his mysterious groundsman, Will Shakelock, performing a tooth extraction on Milly, a Sabre-tooth tiger...So begins a thrilling time travelling adventure that leads Becky, Joe, Uncle Percy and Will to Victorian England, Ancient Greece and Jurassic London in the search for the legendary Golden Fleece"--Page [4] of cover.
Author : Richard Spears
Publisher : McGraw-Hill
ISBN 13 : 9780844201115
Total Pages : 194 pages
Book Rating : 4.2/5 (11 download)
Download or read book NTC's Super-Mini British Slang Dictionary written by Richard Spears and published by McGraw-Hill. This book was released on 2000-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning everyday expressions is now more convenient for non-native speakers of English thanks to these pocket-size dictionaries. Each is a compact, yet complete and up-to-date, reprint of one of NTC's top-selling ESL titles.This includes rhyming slang (bees and honey for "money"), back slang (eefink for "knife"), and everyday slang expressions such as bangers and mash for "sausages and mashed potatoes", plus nearly 2,000 other uniquely British expressions, with definitions and example sentences provided for each.
Author : Heston Blumenthal
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747594055
Total Pages : 328 pages
Book Rating : 4.5/5 (94 download)
Download or read book Further Adventures in Search of Perfection written by Heston Blumenthal and published by Bloomsbury Publishing. This book was released on 2007-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heston returns with more classic recipes.
Author : Heston Blumenthal
Publisher : Bloomsbury USA
ISBN 13 : 9781408802441
Total Pages : 0 pages
Book Rating : 4.8/5 (24 download)
Download or read book In Search of Total Perfection written by Heston Blumenthal and published by Bloomsbury USA. This book was released on 2010-07-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, a single-volume edition of the bestselling Perfection books, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes, Pizza, Hamburger,Bangers & Mash, Fish Pie, Steak, Spaghetti Bolognese, Risotto, Fish & Chips, Chilli Con Carne, Chicken Tikka Masala, Peking duck, Black Forest Gateau, Treacle Tart & Ice Cream, Trifle and Baked Alaska. Among the many adventures on his quest, he travels to Delhi and makes an MRI scan of the marinated chicken in his Tikki Masala; he discovers the secret to the ultimate crispy duck in Peking and experiments at home by inflating a Gressingham on a foot pump; he walks the Dickensian streets of Lambeth and learns how to capture the essence of a fish and chip shop in a perfume bottle, and he explores the Willy Wonka-esque Tate & Lyle factory and tastes some seventy-year-old syrup that proves an inspiration for the flavour of his treacle tart. Total Perfection is an original, inspiring and fascinating voyage around the culinary globe.
Author :
Publisher :
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.F/5 ( download)
Download or read book Whitaker's Book List written by and published by . This book was released on 1991 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barry Pitt
Publisher : Barry PITT
ISBN 13 : 0646526626
Total Pages : 209 pages
Book Rating : 4.6/5 (465 download)
Download or read book A Very Silly Coffee Table Book written by Barry Pitt and published by Barry PITT. This book was released on 2010-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2954 pages
Book Rating : 4.3/5 (91 download)
Download or read book Whitaker's Books in Print written by and published by . This book was released on 1998 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
