Bananas Unpeeled

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Bananas Unpeeled

Author : Conrad Riker
Publisher : Conrad Riker
ISBN 13 :
Total Pages : 163 pages
Book Rating : 4./5 ( download)

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Book Synopsis Bananas Unpeeled by : Conrad Riker

Download or read book Bananas Unpeeled written by Conrad Riker and published by Conrad Riker. This book was released on 101-01-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of being in the dark about the real story of bananas? Do you want to know the truth behind their genetic makeup, nutritional value, and impact on our world? "Bananas Unpeeled: The Unfiltered Truth About Our Favorite Fruit" is your ultimate guide to understanding the fascinating world of bananas like never before. Are you curious about their genetic similarity and how it contributes to their unique properties? Do you wonder how human cultivation has shaped their nutritional content and physical characteristics over time? This book has the answers. Discover the role of bananas in human history, the economic and political effects of banana exports, and how this fruit has played a part in human civilization, migration, and cultural development. Get the inside scoop on the science of banana ripening, the cultural significance of bananas in different societies, and the environmental impact of banana cultivation. Learn about potential advancements in banana cultivation, including disease resistance and genetic modification, and understand the potential health risks associated with banana consumption, such as allergies and sugar content. If you want to uncover the fascinating world of bananas and understand their impact on our lives, cultures, and health, then "Bananas Unpeeled: The Unfiltered Truth About Our Favorite Fruit" is the book for you. Order your copy today and dive into the captivating world of bananas like never before. Remember, understanding is power, and with this book, you will have all the power you need to truly know the unfiltered truth about bananas.

Naturally Sweet

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352584
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Naturally Sweet by : America's Test Kitchen

Download or read book Naturally Sweet written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-08-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Author : Andrew Schloss
Publisher : Chronicle Books
ISBN 13 : 081187835X
Total Pages : 418 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Mastering the Grill: The Owner's Manual for Outdoor Cooking by : Andrew Schloss

Download or read book Mastering the Grill: The Owner's Manual for Outdoor Cooking written by Andrew Schloss and published by Chronicle Books. This book was released on 2010-07-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

Great Food Without Fuss

Author : Frances McCullough
Publisher : Henry Holt and Company
ISBN 13 : 1466882921
Total Pages : 377 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Great Food Without Fuss by : Frances McCullough

Download or read book Great Food Without Fuss written by Frances McCullough and published by Henry Holt and Company. This book was released on 2014-10-07 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes. In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.

I'm Famous!

Author : Jamie R Gandy
Publisher : Pandalily Books
ISBN 13 : 9780999580400
Total Pages : pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis I'm Famous! by : Jamie R Gandy

Download or read book I'm Famous! written by Jamie R Gandy and published by Pandalily Books. This book was released on 2017-11-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows banana, he's famous. But sometimes it's hard to be a banana. The stores, the jokes, the bruises! This is the unpeeled story.

Out

Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4./5 ( download)

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Book Synopsis Out by :

Download or read book Out written by and published by . This book was released on 1999-04 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out is a fashion, style, celebrity and opinion magazine for the modern gay man.

Banana Breeding

Author : Michael Pillay
Publisher : CRC Press
ISBN 13 : 1439800189
Total Pages : 383 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Banana Breeding by : Michael Pillay

Download or read book Banana Breeding written by Michael Pillay and published by CRC Press. This book was released on 2011-01-21 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the current world population growth of 1.2%, the earth can expect to house 9-10 billion people by 2050. Food production, too, must increase to accommodate these numbers. Easy growing, high calorie, nutritious foods, such as bananas are the top priority as a solution to this imminent problem. The first comprehensive compendium on bananas in rec

Kenyan Food Recipes

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304807
Total Pages : 351 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Kenyan Food Recipes by : Food and Agriculture Organization of the United Nations

Download or read book Kenyan Food Recipes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete absence or existence of limited quantified recipes has negatively impacted on optimal gains from dietary activities being promoted by the Ministry of Health (MoH) and Ministry of Agriculture, Livestock and Fisheries (MoALF) towards alleviating food and nutrition insecurity, and ultimately malnutrition. The lack of reliable quantified recipes in the country may have therefore led to incorrect nutrient intake estimations resulting in erroneous nutrient adequacy estimations in populations and eventually, inaccurate programming decisions. It is on this premise that Food and Agriculture Organization of the United Nations (FAO) supported the government in documenting commonly consumed recipes, which were quantified with ingredients, preparation methods and yield factors. This book is a detailed account of commonly consumed dishes featuring a diversity of mixed ingredient recipes from across Kenyan communities. These recipes were selected based on frequency of use and so the most commonly used recipes are featured. The book was developed side by side with the revised Kenya Food Composition Tables (KFCT) and so nutrient calculations for mixed recipes featured were drawn from the revised Kenya Food Composition Tables (KFCT), 2018. This first version of recipes book covers a total of 142 mixed recipes. The main components of the book include for each recipe a list of ingredients with household measures, the preparation and cooking method, cooking time, nutrient profile per 100g of recipe, servings and a photograph of the final dish. In addition, individual recipes have been grouped into broader categories for ease of reference. Recipes that are common among urban dwellers have also been captured. Recipes that apply to infants particularly have been indicated in the recipe introductions. Of note about infant recipes is that the information received during focus group discussions revealed that most of the recipes consumed by the entire family are also eaten by infants above 6 months and children. A full nutrient profile, nutrient calculations, yield factors and retention values are provided per recipe. Of note, the recipes in this book were developed to serve a minimum of four people. There is still room for continued review and inclusion of more recipes that will provide a wide representation of the Kenyan Cuisine, give correct information on the population diet, holistically tackle malnutrition, inform current programming and influence policies, and consequently address chronic and acute malnutrition in the country in a more sustainable way.

Minimally Processed Refrigerated Fruits and Vegetables

Author : Fatih Yildiz
Publisher : Springer
ISBN 13 : 1493970186
Total Pages : 778 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Minimally Processed Refrigerated Fruits and Vegetables by : Fatih Yildiz

Download or read book Minimally Processed Refrigerated Fruits and Vegetables written by Fatih Yildiz and published by Springer. This book was released on 2017-05-11 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design. The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removed prior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human.

New Larousse Gastronomique

Author : Hamlyn
Publisher : Hamlyn
ISBN 13 : 0600635872
Total Pages : 3365 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis New Larousse Gastronomique by : Hamlyn

Download or read book New Larousse Gastronomique written by Hamlyn and published by Hamlyn. This book was released on 2018-08-02 with total page 3365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

The Good Housekeeping Illustrated Cookbook

Author : Good Housekeeping
Publisher : Hearst Books
ISBN 13 : 9781588160706
Total Pages : 558 pages
Book Rating : 4.1/5 (67 download)

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Book Synopsis The Good Housekeeping Illustrated Cookbook by : Good Housekeeping

Download or read book The Good Housekeeping Illustrated Cookbook written by Good Housekeeping and published by Hearst Books. This book was released on 2001-12 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.

101 Things To Do With A BBQ

Author : Steve Tillett
Publisher : Gibbs Smith
ISBN 13 : 1423608534
Total Pages : 132 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis 101 Things To Do With A BBQ by : Steve Tillett

Download or read book 101 Things To Do With A BBQ written by Steve Tillett and published by Gibbs Smith. This book was released on 2005-02-14 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options. Grill It Up author Steve Tillet is a master of the backyard cookout. In 101 Things To Do With a BBQ, he shares his secrets, tips, and a wide range of recipes that will inspire you to go beyond the ordinary barbecue offerings. Covering an array of barbecue sauces and rubs as well as seafood, side dishes, vegetables, and even pizzas, Tillett proves that the grill is your ideal summertime cooking option. This volume includes irresistible yet surprisingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang.

Edible Medicinal And Non Medicinal Plants

Author : Lim T. K.
Publisher : Springer Science & Business Media
ISBN 13 : 9400725337
Total Pages : 917 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Edible Medicinal And Non Medicinal Plants by : Lim T. K.

Download or read book Edible Medicinal And Non Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-02-10 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses species from the following families: Ginkgoaceae, Gnetaceae, Juglandaceae, Lauraceae, Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae, Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae, Myristicaceae and Myrtaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

The Calories In, Calories Out Cookbook

Author : Catherine Jones
Publisher : The Experiment
ISBN 13 : 1615191046
Total Pages : 434 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The Calories In, Calories Out Cookbook by : Catherine Jones

Download or read book The Calories In, Calories Out Cookbook written by Catherine Jones and published by The Experiment. This book was released on 2014-07-08 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative cookbook features 200 recipes made from whole foods and organized by calorie count to help readers make delicious and nutritious low-calorie meals to support their weight loss efforts and achieve optimum health. Original.

Interfaces in Grammar

Author : Jianhua Hu
Publisher : John Benjamins Publishing Company
ISBN 13 : 9027262683
Total Pages : 379 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Interfaces in Grammar by : Jianhua Hu

Download or read book Interfaces in Grammar written by Jianhua Hu and published by John Benjamins Publishing Company. This book was released on 2019-04-15 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an important contribution to the theoretical and empirical study of the interactions of grammatical components in Chinese and other languages. With contributions by Edward L. Keenan, Henk van Riemsdijk, Alain Rouveret, and scholars in Chinese Linguistics, this volume investigates the common structural properties that may be considered as possible candidates for UG. It addresses syntactic and semantic issues such as anaphora universals over non-isomorphic languages, the role that the forces of attraction and repulsion play in the grammar of natural languages, computational and semantic aspects of resumption, the dichotomy between inner and outer reflexive adverbials, system repairing strategies at interfaces, the v-copy construction in Chinese, the scope of disjunction, interactions between focus, negation and event quantification, null object constructions and VP-Ellipsis, child language acquisition of nominal structure, word order and referentiality as well as second language acquisition of interface properties in Chinese double NP constructions. This volume will be of interest to students and researchers of syntax, semantics, theoretical linguistics, and language acquisition, as well as scholars in Chinese linguistics.

Fire It Up

Author : Andrew Schloss
Publisher : Chronicle Books
ISBN 13 : 1452100195
Total Pages : 418 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Fire It Up by : Andrew Schloss

Download or read book Fire It Up written by Andrew Schloss and published by Chronicle Books. This book was released on 2011-04-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients. Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.

Multisensory in Stationary Retail

Author : Gunnar Mau
Publisher : Springer Nature
ISBN 13 : 3658382279
Total Pages : 484 pages
Book Rating : 4.6/5 (583 download)

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Book Synopsis Multisensory in Stationary Retail by : Gunnar Mau

Download or read book Multisensory in Stationary Retail written by Gunnar Mau and published by Springer Nature. This book was released on 2023-02-07 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes how an optimal store design can contribute to the well-being of the customer and to differentiation from online retail. From an academic and practical perspective, with contributions from renowned academics and companies, it shows how a coherent store design can be created in harmony with the retail brand. The central challenge here is the conscious orchestration of the diverse sensory stimuli. How can the many sources of stimuli be controlled? Which shelf shape goes with which light, colour and sound? Dealing with the variety of stimuli in a store environment can quickly become complex and incongruence can have a decisive negative impact on the well-being of customers. A customer-centric store environment therefore focuses on the well-being of people. Renowned scientists and traders show the state of the science on these issues and give valuable suggestions for the trade. With best practice examples and valuable suggestions for practical implementation