Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Banana Economy A Micro Level Study In East Garo Hills And Goalpara District
Download Banana Economy A Micro Level Study In East Garo Hills And Goalpara District full books in PDF, epub, and Kindle. Read online Banana Economy A Micro Level Study In East Garo Hills And Goalpara District ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis BANANA ECONOMY A MICRO LEVEL STUDY IN EAST GARO HILLS AND GOALPARA DISTRICT by : Dr. Abdul Haque Ahmed
Download or read book BANANA ECONOMY A MICRO LEVEL STUDY IN EAST GARO HILLS AND GOALPARA DISTRICT written by Dr. Abdul Haque Ahmed and published by Lulu.com. This book was released on with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Asian Studies written by and published by . This book was released on 1988 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermented Foods and Beverages of the World by : Jyoti Prakash Tamang
Download or read book Fermented Foods and Beverages of the World written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2010-07-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
Book Synopsis Ecology, Conservation and Management of Wild Pigs and Peccaries by : Mario Melletti
Download or read book Ecology, Conservation and Management of Wild Pigs and Peccaries written by Mario Melletti and published by Cambridge University Press. This book was released on 2017-11-23 with total page 1417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild pigs inhabit vast areas in Europe, Southern Asia and Africa, and have been introduced in North and South America, while feral pigs are widespread in Australia and New Zealand. Many wild pig species are threatened with extinction, but Eurasian wild boar populations, however, are increasing in many regions. Covering all wild pig and peccary species, the Suidae and Tayassuidae families, this comprehensive review presents new information about the evolution, taxonomy and domestication of wild pigs and peccaries alongside novel case studies on conservation activities and management. One hundred leading experts from twenty five countries synthesise understanding of this group of species; discussing current research, and gaps in the knowledge of researchers, conservation biologists, zoologists, wildlife managers and students. This beautifully illustrated reference includes the long history of interactions between wild pigs and humans, the benefits some species have brought us and their role and impact on natural ecosystems.
Book Synopsis North-East India: Land, People and Economy by : K.R. Dikshit
Download or read book North-East India: Land, People and Economy written by K.R. Dikshit and published by Springer Science & Business Media. This book was released on 2013-10-21 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: North-East India, comprising the seven contiguous states around Assam, the principal state of the region, is a relatively unknown, yet very fascinating region. The forest clad peripheral mountains, home to indigenous peoples like the Nagas, Mizos and the Khasis, the densely populated Brahmaputra valley with its lush green tea gardens and the golden rice fields, the moderately populated hill regions and plateaus, and the sparsely inhabited Himalayas, form a unique mosaic of natural and cultural landscapes and human interactions, with unparalleled diversity. The book provides a glimpse into the region’s past and gives a comprehensive picture of its physical environment, people, resources and its economy. The physical environment takes into account not only the structural base of the region, its physical characteristics and natural vegetation but also offers an impression of the region’s biodiversity and the measures undertaken to preserve it. The people of the region, especially the indigenous population, inhabiting contrasting environments and speaking a variety of regional and local dialects, have received special attention, bringing into focus the role of migration that has influenced the traditional societies, for centuries. The book acquaints the readers with spatial distribution, life style and culture of the indigenous people, outlining the unique features of each tribe. The economy of the region, depending originally on primitive farming and cottage industries, like silkworm rearing, but now greatly transformed with the emergence of modern industries, power resources and expanding trade, is reviewed based on authentic data and actual field observations. The epilogue, the last chapter in the book, summarizes the authors’ perception of the region and its future.
Author :Ministry of Agriculture & Farmers Welfare Publisher :Oxford University Press, USA ISBN 13 :9780199466726 Total Pages :0 pages Book Rating :4.4/5 (667 download)
Book Synopsis Horticultural Statistics at a Glance 2015 by : Ministry of Agriculture & Farmers Welfare
Download or read book Horticultural Statistics at a Glance 2015 written by Ministry of Agriculture & Farmers Welfare and published by Oxford University Press, USA. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Statistics at a Glance 2015 is the premiere horticulture publication of the Ministry of Agriculture and Farmers Welfare, which provides an authentic source of data on various aspects of horticultural crops. It presents a comprehensive picture of the Indian horticulture sector by presenting statistical data across states, districts, and time periods, covering diverse aspects such as area, production, and productivity; growth trends; percentage share; value of output; and so on for major horticultural crops. Other aspects covered are outlays and expenditure under horticultural activities; monthly series of prices and arrivals over past year in respect of onion, potato, and tomato; inputs for horticultural crops; exports and imports; infrastructure availability; Indias position in world scenario of horticulture production, etc. The major source of this primary data, collected by the Ministry of Agriculture and Farmers Welfare, are the state horticulture/agriculture departments and various other central government departments and autonomous bodies.
Book Synopsis The Making of Goddess Durga in Bengal: Art, Heritage and the Public by : Samir Kumar Das
Download or read book The Making of Goddess Durga in Bengal: Art, Heritage and the Public written by Samir Kumar Das and published by Springer Nature. This book was released on 2021-05-21 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the making of the Goddess Durga both as an art and as part of the intangible heritage of Bengal. As the ‘original site of production’ of unbaked clay idols of the Hindu Goddess Durga and other Gods and Goddesses, Kumartuli remains at the centre of such art and heritage. The art and heritage of Kumartuli have been facing challenges in a rapidly globalizing world that demands constant redefinition of ‘art’ with the invasion of market forces and migration of idol makers. As such, the book includes chapters on the evolution of idols, iconographic transformations, popular culture and how the public is constituted by the production and consumption of the works of art and heritage and finally the continuous shaping and reshaping of urban imaginaries and contestations over public space. It also investigates the caste group of Kumbhakars (Kumars or the idol makers), reflecting on the complex relation between inherited skill and artistry. Further, it explores how the social construction of art as ‘art’ introduces a tangled web of power asymmetries between ‘art’ and ‘craft’, between an ‘artist’ and an ‘artisan’, and between ‘appreciation’ and ‘consumption’, along with their implications for the articulation of market in particular and social relations in general. Since little has been written on this heritage hub beyond popular pamphlets, documents on town planning and travelogues, the book, written by authors from various fields, opens up cross-disciplinary conversations, situating itself at the interface between art history, sociology of aesthetics, politics and government, social history, cultural studies, social anthropology and archaeology. The book is aimed at a wide readership, including students, scholars, town planners, heritage preservationists, lawmakers and readers interested in heritage in general and Kumartuli in particular.
Book Synopsis Agrobiodiversity by : Karl S. Zimmerer
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Book Synopsis Routledge Handbook of Agricultural Biodiversity by : Danny Hunter
Download or read book Routledge Handbook of Agricultural Biodiversity written by Danny Hunter and published by Routledge. This book was released on 2017-10-03 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
Book Synopsis Encyclopedia of the World's Endangered Languages by : Christopher Moseley
Download or read book Encyclopedia of the World's Endangered Languages written by Christopher Moseley and published by Routledge. This book was released on 2008-03-10 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concern for the fast-disappearing language stocks of the world has arisen particularly in the past decade, as a result of the impact of globalization. This book appears as an answer to a felt need: to catalogue and describe those languages, making up the vast majority of the world's six thousand or more distinct tongues, which are in danger of disappearing within the next few decades. Endangerment is a complex issue, and the reasons why so many of the world's smaller, less empowered languages are not being passed on to future generations today are discussed in the book's introduction. The introduction is followed by regional sections, each authored by a notable specialist, combining to provide a comprehensive listing of every language which, by the criteria of endangerment set out in the introduction, is likely to disappear within the next few decades. These languages make up ninety per cent of the world's remaining language stocks. Each regional section comprises an introduction that deals with problems of language preservation peculiar to the area, surveys of known extinct languages, and problems of classification. The introduction is followed by a list of all known languages within the region, endangered or not, arranged by genetic affiliation, with endangered and extinct languages marked. This listing is followed by entries in alphabetical order covering each language listed as endangered. Useful maps are provided to pinpoint the more complex clusters of smaller languages in every region of the world. The Encyclopedia therefore provides in a single resource: expert analysis of the current language policy situation in every multilingual country and on every continent, detailed descriptions of little-known languages from all over the world, and clear alphabetical entries, region by region, of all the world's languages currently thought to be in danger of extinction. The Encyclopedia of the World’s Endangered Languages will be a necessary addition to all academic linguistics collections and will be a useful resource for a range of readers with an interest in development studies, cultural heritage and international affairs.
Book Synopsis Diversifying Food and Diets by : Jessica Fanzo
Download or read book Diversifying Food and Diets written by Jessica Fanzo and published by Routledge. This book was released on 2013-06-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Book Synopsis Socio-economic and Eco-biological Dimensions in Resource use and Conservation by : Niranjan Roy
Download or read book Socio-economic and Eco-biological Dimensions in Resource use and Conservation written by Niranjan Roy and published by Springer. This book was released on 2021-08-26 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the outcomes of the 2017 national workshop and international conference organized by CEENR of ISEC, Bengaluru and Assam University Silchar. Addressing the threats to biodiversity and sustainable development resulting from the impacts of human induced pressures on ecosystems and global-warming-driven climate change is a major challenge. It requires increased knowledge and an enhanced information base in order to devise local policies to improve the adaptive capacity of vulnerable socio-ecological systems in developing countries. In this context, the book presents research that has the potential to benefit the environment and empower communities. It appeals to researchers investigating diverse aspects of socio-ecological-biological systems to create strategies for resource use, conservation and management to ensure sustainability.
Book Synopsis Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability by : Reeta Goel
Download or read book Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability written by Reeta Goel and published by Springer Nature. This book was released on 2020-03-13 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
Book Synopsis Floriculture in India by : G. S. Randhawa
Download or read book Floriculture in India written by G. S. Randhawa and published by Allied Publishers. This book was released on 1986 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dustjacket Slightly Frayed. Condition Good. Creasing On Half Tilte Page.
Book Synopsis Postharvest Quality Assurance of Fruits by : Mohammad Shamsher Ahmad
Download or read book Postharvest Quality Assurance of Fruits written by Mohammad Shamsher Ahmad and published by Springer. This book was released on 2015-10-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
Author :Harriet V. Kuhnlein Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :450 pages Book Rating :4.:/5 (319 download)
Book Synopsis Indigenous Peoples' Food Systems & Well-being by : Harriet V. Kuhnlein
Download or read book Indigenous Peoples' Food Systems & Well-being written by Harriet V. Kuhnlein and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Book Synopsis Indigenous Peoples' Food Systems by : Harriet V. Kuhnlein
Download or read book Indigenous Peoples' Food Systems written by Harriet V. Kuhnlein and published by Fao. This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
