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Baltimores Packing And Canning Industry
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Book Synopsis Baltimore's Packing and Canning Industry by : Jane Sears
Download or read book Baltimore's Packing and Canning Industry written by Jane Sears and published by Createspace Independent Publishing Platform. This book was released on 2015-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book follows the individuals that worked and made a living in this [canning and packing] flourishing industry. Some individuals only lasted 1 to 2 years at the height of demand. others saw their business grow to be great, large enterprises. The industry grew rapidly as the development of inventions progressed and the influx of foreign persons migrating to Baltimore. In 1888, it was reported there were 225 packers in Baltimore. They were not all listed in the Baltimore Directories. Transportation improvements allowed many canneries to move to the southern and western states. Some even moved their entire employment force with them. The growing season was longer and the supply met the country's growing demand for food items."--Introduction.
Book Synopsis The Oyster-packing Industry of Baltimore by : Archibald Jamieson Nichol
Download or read book The Oyster-packing Industry of Baltimore written by Archibald Jamieson Nichol and published by . This book was released on 1937 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Seafood Industry by : Linda Ankenman Granata
Download or read book The Seafood Industry written by Linda Ankenman Granata and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Download or read book Canner and Dried Fruit Packer written by and published by . This book was released on 1919 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of Industries Located Within the Baltimore Metropolitan District by :
Download or read book Report of Industries Located Within the Baltimore Metropolitan District written by and published by . This book was released on 1914 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Baltimore, the Seventh City Industrially by : George Washington Worsham
Download or read book Baltimore, the Seventh City Industrially written by George Washington Worsham and published by . This book was released on 1928 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Baltimore Book by : Elizabeth Fee
Download or read book The Baltimore Book written by Elizabeth Fee and published by Temple University Press. This book was released on 1993-11 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore has a long, colorful history that traditionally has been focused on famous men, social elites, and patriotic events. The Baltimore Book is both a history of "the other Baltimore" and a tour guide to places in the city that are important to labor, African American, and women's history. The book grew out of a popular local bus tour conducted by public historians, the People's History Tour of Baltimore, that began in 1982. This book records and adds sites to that tour; provides maps, photographs, and contemporary documents; and includes interviews with some of the uncelebrated people whose experiences as Baltimoreans reflect more about the city than Francis Scott Key ever did.The tour begins at the B&O Railroad Station at Camden Yards, site of the railroad strike of 1877, moves on to Hampden-Woodbury, the mid-19th century cotton textile industry's company town, and stops on the way to visit Evergreen House and to hear the narratives of ex-slaves. We travel to Old West Baltimore, the late 19th-century center of commerce and culture for the African American community; Fells Point; Sparrows Point; the suburbs; Federal Hill; and Baltimore's "renaissance" at Harborplace. Interviews with community activists, civil rights workers, Catholic Workers, and labor union organizers bring color and passion to this historical tour. Specific labor struggles, class and race relations, and the contributions of women to Baltimore's development are emphasized at each stop. Author note: Elizabeth Fee is Professor in the Department of Health Policy and Management of The Johns Hopkins University School of Hygiene and Public Health.Linda Shopes is Associate Historian at the Pennsylvania Historical and Museum Commission.Linda Zeidman is Professor of History and Economics at Essex Community College.
Book Synopsis The Mississippi Gulf Coast Seafood Industry by : Deanne Love Stephens
Download or read book The Mississippi Gulf Coast Seafood Industry written by Deanne Love Stephens and published by Univ. Press of Mississippi. This book was released on 2021-06-04 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers—oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region. For generations the industry has provided employment and sustenance to Coast peoples. Deanne Love Stephens tells their stories and identifies key populations who have worked this harvest. Oyster and shrimp processing were the most significant of these trades, and much of the Gulf Coast's history follows these two delicacies. Harvesting, processing, and marketing oyster and shrimp products built the Mississippi seafood industry and powered the growth of the entire coastal region. This book is the first to offer a broad view of the many ethnic groups and distinct populations who toiled in the oyster and shrimp industries. Relying heavily upon contemporary newspapers, oral histories, and interviews to create a rich picture of the industry and its workers, the author presents the history of laboring people who daily toiled in factories and often went unheard and unrecognized. Stephens provides an overview of significant early developments and the beginnings of the industry, considering the development of railroad expansion, lighthouse construction, and ice technology. She covers significant state and federal legislation that both defined and protected marine resources, illustrating the depth of the industry’s importance as Mississippians wrestled with adequate protective measures to preserve oyster and shrimp resources throughout the nineteenth and twentieth centuries.
Download or read book Canning Trade written by and published by . This book was released on 1923 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canning Trade written by and published by . This book was released on 1927 with total page 1890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manufacture and dis written by and published by . This book was released on 1928 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Below Baltimore by : Adam D. Fracchia
Download or read book Below Baltimore written by Adam D. Fracchia and published by University Press of Florida. This book was released on 2023-05-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first synthesis of the archaeological heritage of Baltimore Below Baltimore provides the first detailed overview of the rich archaeological heritage of the people and city of Baltimore. Drawing on a combined five decades of experience in the Chesapeake region and compiling 70 years of published and unpublished records, Adam Fracchia and Patricia Samford explore the layers of the city’s material record from the late seventeenth century to the recent past. Fracchia and Samford focus on major themes and movements such as Baltimore’s growth into a mercantile port city, the city’s diverse immigrant populations and the history of their foodways, and the ways industries—including railroads, glass factories, sugar refineries, and breweries—structured the city’s landscape. Using insights from artifacts and the built environment, they detail individual lives and experiences within different historical periods and show how the city has changed over time. Synthesizing a large amount of information that has never before been gathered in one place, Below Baltimore demonstrates how urban archaeology can approach cities as larger collective artifacts of the past, where excavations can uncover patterns of inequality in urbanization and industrialization that connect to social and economic processes still at work today.
Book Synopsis The Canning Industry in Ohio by : Mary J. Drucker
Download or read book The Canning Industry in Ohio written by Mary J. Drucker and published by . This book was released on 1939 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
Book Synopsis Principles and Methods in the Canning of Fishery Products by : Norman D. Jarvis
Download or read book Principles and Methods in the Canning of Fishery Products written by Norman D. Jarvis and published by . This book was released on 1943 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.
Book Synopsis Fishery Industries of the United States 1926 by : Oscar Elton Sette
Download or read book Fishery Industries of the United States 1926 written by Oscar Elton Sette and published by . This book was released on 1928 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Western Canner and Packer written by and published by . This book was released on 1916 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
