Baking And Pastry And Rinsky The Pastry Chefs Companion Set

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The Pastry Chef's Companion

Author : Glenn Rinsky
Publisher : John Wiley & Sons
ISBN 13 : 0470009551
Total Pages : 386 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis The Pastry Chef's Companion by : Glenn Rinsky

Download or read book The Pastry Chef's Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

The Advanced Art of Baking and Pastry

Author : R. Andrew Chlebana
Publisher : John Wiley & Sons
ISBN 13 : 1118485750
Total Pages : 496 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis The Advanced Art of Baking and Pastry by : R. Andrew Chlebana

Download or read book The Advanced Art of Baking and Pastry written by R. Andrew Chlebana and published by John Wiley & Sons. This book was released on 2017-10-16 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

How Baking Works

Author : Paula I. Figoni
Publisher : John Wiley & Sons
ISBN 13 : 0470392673
Total Pages : 531 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis How Baking Works by : Paula I. Figoni

Download or read book How Baking Works written by Paula I. Figoni and published by John Wiley & Sons. This book was released on 2010-11-09 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

The American Culinary Federation's Guide to Culinary Certification

Author : American Culinary Federation
Publisher : John Wiley & Sons
ISBN 13 : 0471723398
Total Pages : 144 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis The American Culinary Federation's Guide to Culinary Certification by : American Culinary Federation

Download or read book The American Culinary Federation's Guide to Culinary Certification written by American Culinary Federation and published by John Wiley & Sons. This book was released on 2005-08-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many opportunities to specialize in the culinary field, but having broad skills, varied experiences, and a diverse knowledge of food and drinks facilitates a career of success and achievement. American Culinary Federation Guide to Certification is the essential guide to obtaining a valuable credential awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). American Culinary Federation Guide to Certification holds essential knowledge to gaining acceptance into the only comprehensive certification program for chefs in the United States, which is registered with the U.S. Department of Labor. It’s a must-have for career-minded cooks and chefs hungry for notoriety in the industry.

The Pastry's Chef's Little Black Book

Author : Michael Zebrowski
Publisher : Hachette Digital
ISBN 13 : 9780933477636
Total Pages : 0 pages
Book Rating : 4.4/5 (776 download)

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Book Synopsis The Pastry's Chef's Little Black Book by : Michael Zebrowski

Download or read book The Pastry's Chef's Little Black Book written by Michael Zebrowski and published by Hachette Digital. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--

The All-American Cookie Book

Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395915370
Total Pages : 454 pages
Book Rating : 4.9/5 (153 download)

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Book Synopsis The All-American Cookie Book by : Nancy Baggett

Download or read book The All-American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.

The Baker's Manual

Author : Joseph Amendola
Publisher : John Wiley & Sons
ISBN 13 : 0471405256
Total Pages : 338 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis The Baker's Manual by : Joseph Amendola

Download or read book The Baker's Manual written by Joseph Amendola and published by John Wiley & Sons. This book was released on 2002-09-23 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

The Pastry Chef's Companion

Author : Laura Halpin Rinsky
Publisher : John Wiley & Sons
ISBN 13 : 9780470571613
Total Pages : pages
Book Rating : 4.5/5 (716 download)

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Book Synopsis The Pastry Chef's Companion by : Laura Halpin Rinsky

Download or read book The Pastry Chef's Companion written by Laura Halpin Rinsky and published by John Wiley & Sons. This book was released on 2009-07-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culinaria Hungary

Author : Anikó Gergely
Publisher : H.F.Ullmann Publishing
ISBN 13 : 9783848008766
Total Pages : 0 pages
Book Rating : 4.0/5 (87 download)

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Book Synopsis Culinaria Hungary by : Anikó Gergely

Download or read book Culinaria Hungary written by Anikó Gergely and published by H.F.Ullmann Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.

The Cultural Cold War

Author : Frances Stonor Saunders
Publisher : New Press, The
ISBN 13 : 1595589147
Total Pages : 458 pages
Book Rating : 4.5/5 (955 download)

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Book Synopsis The Cultural Cold War by : Frances Stonor Saunders

Download or read book The Cultural Cold War written by Frances Stonor Saunders and published by New Press, The. This book was released on 2013-11-05 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Cold War, freedom of expression was vaunted as liberal democracy’s most cherished possession—but such freedom was put in service of a hidden agenda. In The Cultural Cold War, Frances Stonor Saunders reveals the extraordinary efforts of a secret campaign in which some of the most vocal exponents of intellectual freedom in the West were working for or subsidized by the CIA—whether they knew it or not. Called "the most comprehensive account yet of the [CIA’s] activities between 1947 and 1967" by the New York Times, the book presents shocking evidence of the CIA’s undercover program of cultural interventions in Western Europe and at home, drawing together declassified documents and exclusive interviews to expose the CIA’s astonishing campaign to deploy the likes of Hannah Arendt, Isaiah Berlin, Leonard Bernstein, Robert Lowell, George Orwell, and Jackson Pollock as weapons in the Cold War. Translated into ten languages, this classic work—now with a new preface by the author—is "a real contribution to popular understanding of the postwar period" (The Wall Street Journal), and its story of covert cultural efforts to win hearts and minds continues to be relevant today.

The Pastry Chef's Companion

Author : Laura Halpin Rinsky
Publisher :
ISBN 13 : 9781118835715
Total Pages : pages
Book Rating : 4.8/5 (357 download)

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Book Synopsis The Pastry Chef's Companion by : Laura Halpin Rinsky

Download or read book The Pastry Chef's Companion written by Laura Halpin Rinsky and published by . This book was released on 2013-08-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking and Pastry

Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780470055915
Total Pages : 944 pages
Book Rating : 4.0/5 (559 download)

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Book Synopsis Baking and Pastry by : The Culinary Institute of America (CIA)

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Garde Manger

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470587806
Total Pages : 730 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Garde Manger by : The Culinary Institute of America (CIA)

Download or read book Garde Manger written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

The Larousse Book of Bread

Author :
Publisher : Phaidon Press
ISBN 13 : 9780714868875
Total Pages : 0 pages
Book Rating : 4.8/5 (688 download)

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Book Synopsis The Larousse Book of Bread by :

Download or read book The Larousse Book of Bread written by and published by Phaidon Press. This book was released on 2015-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

Food Styling

Author : Delores Custer
Publisher : John Wiley & Sons
ISBN 13 : 0470080191
Total Pages : 426 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Food Styling by : Delores Custer

Download or read book Food Styling written by Delores Custer and published by John Wiley & Sons. This book was released on 2010-05-03 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the techniques and equipment required to help chefs improve presentations and simply better market a product.

Sounding the Cape

Author : Denis Martin
Publisher : African Minds
ISBN 13 : 1920489827
Total Pages : 471 pages
Book Rating : 4.9/5 (24 download)

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Book Synopsis Sounding the Cape by : Denis Martin

Download or read book Sounding the Cape written by Denis Martin and published by African Minds. This book was released on 2013 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: For several centuries Cape Town has accommodated a great variety of musical genres which have usually been associated with specific population groups living in and around the city. Musical styles and genres produced in Cape Town have therefore been assigned an "identity" which is first and foremost social. This volume tries to question the relationship established between musical styles and genres, and social - in this case pseudo-racial - identities. In Sounding the Cape, Denis-Constant Martin recomposes and examines through the theoretical prism of creolisation the history of music in Cape Town, deploying analytical tools borrowed from the most recent studies of identity configurations. He demonstrates that musical creation in the Mother City, and in South Africa, has always been nurtured by contacts, exchanges and innovations whatever the efforts made by racist powers to separate and divide people according to their origin. Musicians interviewed at the dawn of the 21st century confirm that mixture and blending characterise all Cape Town's musics. They also emphasise the importance of a rhythmic pattern particular to Cape Town, the ghoema beat, whose origins are obviously mixed. The study of music demonstrates that the history of Cape Town, and of South Africa as a whole, undeniably fostered creole societies. Yet, twenty years after the collapse of apartheid, these societies are still divided along lines that combine economic factors and "racial" categorisations. Martin concludes that, were music given a greater importance in educational and cultural policies, it could contribute to fighting these divisions and promote the notion of a nation that, in spite of the violence of racism and apartheid, has managed to invent a unique common culture.

Russian Painting

Author : Peter Leek
Publisher : Parkstone International
ISBN 13 : 1780429754
Total Pages : 272 pages
Book Rating : 4.7/5 (84 download)

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Book Synopsis Russian Painting by : Peter Leek

Download or read book Russian Painting written by Peter Leek and published by Parkstone International. This book was released on 2012-05-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 18th century to the 20th, this book gives a panorama of Russian painting not equalled anywhere else. Russian culture developed in contact with the wider European influence, but retained strong native intonations. It is a culture between East and West, and both influences in together. The book begins with Icons, and it is precisely Icon-painting which gave Russian artist their peculiar preoccupation with ethical questions and a certain kind of palette. It goes on the expound the duality of their art, and point out the originality of their contribution to world art. The illustrations cover all genres and styles of painting in astonishing variety. Such figures as Borovokovsky, Rokotov, Levitsky, Brullov, Fedatov, Repin, Shishkin and Levitan and many more are in these pages.