Bakery Order Log Book

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Bakery Order Book

Author : Cake Mastery
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.6/5 (899 download)

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Book Synopsis Bakery Order Book by : Cake Mastery

Download or read book Bakery Order Book written by Cake Mastery and published by . This book was released on 2020-09-24 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bakery Order Book This bakery order form book is perfect to track all of your orders in one place. Whether you have a home based small business bakery or a professional bakery, our book bakery planner helps you to keep cake detailed and organized by recording essential customer information and space for sketching out your cake designs, and notetaking. In the interior of this cake order book you can find: Reference Pages with cakes size&serving, Baking Measurement conversion and Ingredients Substitution Date and Order No Customer Name Address, Location, Phone, Email Delivery address (Date - Time) Pick Up (Date - Time) Type of Cake with Space for Design Details Total Cost Form of Payment Space for additional comments in every order Space for Notes at The end of the book Please Use The Look Inside Feature To View More Details In The Interior Features: 120 Pages Printed On White Paper Large Size Pages 8,5" x 11" inches Soft and Durable Cover - Matte Finish Unique Design Cover. Grab Your Bakery Order Book Today!

Cake Order Forms

Author : Amy Newton
Publisher :
ISBN 13 : 9781649443137
Total Pages : 102 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Cake Order Forms by : Amy Newton

Download or read book Cake Order Forms written by Amy Newton and published by . This book was released on 2020-10-23 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Cake Order Forms organizer is a perfect way to keep track of your custom orders. Great for organizing your baking business. The interior features prompts and space to record the following: Business Information - Write Name, Phone Number, Email, Address, City, State, Zip, Company Name, Website, and Notes. Order Index - Easily find your order with this index. Includes Number and Order. Order Form - Log details about the order Customer Details - Record customer Name, Phone Number, Delivery Date, Email, and Address. Cake Details With Sketch - Write Tiers, Color Scheme, Size & Shapes, Flavors, Special Instructions, and a Dotted Grid Area for Sketching the design of the Cake. Notes - Blank lined space for any notetaking about any other important information you wish. Total Cost - For recording the final cost. Form of Payment - Log whether they paid with, check, cash, or other. Also makes a great gift for that special baker in your life. Simple and easy to use. Large size is 8.5x11 inches, 100 pages, soft matte finish cover, white paper, black ink, paperback. Grab one today!

Knead to Know

Author : Real Bread Campaign
Publisher : Grub Street Cookery
ISBN 13 : 1909166170
Total Pages : 143 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Knead to Know by : Real Bread Campaign

Download or read book Knead to Know written by Real Bread Campaign and published by Grub Street Cookery. This book was released on 2013-10-19 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the countryÍs most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how to set up a community supported bakery, the bake house, equipment, courses and training and suppliers. Originally produced and published by The Real Bread Campaign, Grub Street is delighted to be adding this useful and informative book to its trade list to bring it to a wider market. The Real Bread Campaign was launched in 2009 to share the many values of real bread that have been lost in the quest for an ever-cheaper loaf. It networks to bring farmers, millers, bakers and consumers closer together to create shorter food chains and support each other in making Real Bread available in their local communities and to aid bakers and other educators to share their skills, experience, passion and knowledge with children, caterers, professional and home bakers. One of the founder members of The Real Campaign is Andrew Whitley founder of the Village Bakery, in Melmerby in the Lake District and author of the best-selling Bread Matters. Since Andrew moved on from the business in 2002, he has run a training and consultancy company Bread Matters which moved to Lamancha in Scotland in 2012, where he continues sharing with people Real Bread skills, pleasures and benefits, as well as questioning the true costs of additive-laden alternatives.

My Order Book: Diary for All My Orders: Cupcakes, Cakes, Cake Pops & Cookies

Author : Amina Badak
Publisher : Independently Published
ISBN 13 : 9781793019127
Total Pages : 122 pages
Book Rating : 4.0/5 (191 download)

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Book Synopsis My Order Book: Diary for All My Orders: Cupcakes, Cakes, Cake Pops & Cookies by : Amina Badak

Download or read book My Order Book: Diary for All My Orders: Cupcakes, Cakes, Cake Pops & Cookies written by Amina Badak and published by Independently Published. This book was released on 2019 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Order book in a great design for all your orders of pastry and bakery products. You can directly fill in your customers' orders with name, address, e-mail, phone, order date, desired date, livery and pick-up date. Lots of space for more notes and patterns. So you have a great organisation for your orders and you will never forget an order. Turn your hobby into a career!

Mastering Bread

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1984856987
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mastering Bread by : Marc Vetri

Download or read book Mastering Bread written by Marc Vetri and published by Ten Speed Press. This book was released on 2020-10-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.

Zingerman's Bakehouse

Author : Amy Emberling
Publisher : Chronicle Books
ISBN 13 : 1452157006
Total Pages : 259 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Zingerman's Bakehouse by : Amy Emberling

Download or read book Zingerman's Bakehouse written by Amy Emberling and published by Chronicle Books. This book was released on 2017-10-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.

How to Cake It

Author : Yolanda Gampp
Publisher : HarperCollins
ISBN 13 : 1443453900
Total Pages : 552 pages
Book Rating : 4.4/5 (434 download)

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Book Synopsis How to Cake It by : Yolanda Gampp

Download or read book How to Cake It written by Yolanda Gampp and published by HarperCollins. This book was released on 2017-10-24 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

Living Bread

Author : Daniel Leader
Publisher : Penguin
ISBN 13 : 0735213844
Total Pages : 370 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Living Bread by : Daniel Leader

Download or read book Living Bread written by Daniel Leader and published by Penguin. This book was released on 2019-10-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."

The Home Baking Business Food Hygiene Record Book

Author : Annie Bennett
Publisher :
ISBN 13 :
Total Pages : 153 pages
Book Rating : 4.5/5 (129 download)

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Book Synopsis The Home Baking Business Food Hygiene Record Book by : Annie Bennett

Download or read book The Home Baking Business Food Hygiene Record Book written by Annie Bennett and published by . This book was released on 2021-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information to suit the way your home baking business works. All the documents are explained in an easy to understand way, and the book comes with an allergen risk assessment page and labelling decision tool. Complete with diary section that will last for 6 months. Contains: Cleaning schedule Opening and closing checks Extra checks Allergens risk assessment Labelling decision tool Weekly check lists Weekly ingredients pages Weekly diary pages with fridge temperature recording 4 weekly review pages. Section with extra schedules and checks pages.

Truly Seeking God

Author : Bernard Bonowitz
Publisher : Cistercian Publications Books
ISBN 13 : 0879072628
Total Pages : 160 pages
Book Rating : 4.8/5 (79 download)

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Book Synopsis Truly Seeking God by : Bernard Bonowitz

Download or read book Truly Seeking God written by Bernard Bonowitz and published by Cistercian Publications Books. This book was released on 2019 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recounts the ways in which monks actively seek God in all the practices and places of the monastic life and describes the gradual growth and transformation from novice to young solemnly professed to elder monk"--

The Nordic Baking Book

Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714876849
Total Pages : 0 pages
Book Rating : 4.8/5 (768 download)

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Book Synopsis The Nordic Baking Book by : Magnus Nilsson

Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Bakery Design

Author : Athanasios Tzokas
Publisher : Images Shenyang
ISBN 13 : 9781864708295
Total Pages : 0 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Bakery Design by : Athanasios Tzokas

Download or read book Bakery Design written by Athanasios Tzokas and published by Images Shenyang. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The baking industry has seen a developing momentum in recent years. The competition is stiff; it's not just the quality of the food that attracts customers, so it's often necessary to ensure the design of the bakery itself is both creative and eye catching, while still being functional. A well-designed store can not only increase sales, but also help develop a brand identity. This book includes fifty bakery designs from all over the world, including Spain, Greece, Canada, Italy, Poland, Portugal, Singapore, Israel, the USA, Germany, Vietnam, Indonesia, Turkey, China, Japan, Brazil, Romania, Thailand, Austria, Lebanon, and France. The designers responsible exhaustively examine their projects in order to illustrate the design process."--Publisher's website

Bakery Log Book: Customer Order Tracker

Author : Rahman
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.7/5 (42 download)

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Book Synopsis Bakery Log Book: Customer Order Tracker by : Rahman

Download or read book Bakery Log Book: Customer Order Tracker written by Rahman and published by . This book was released on 2021-04-18 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake Order Form and Planner / Bakery order log book (Order Log Book for Small Business) This Cake Order Form Book / Bakery order form will simply make your client's, track and record all the information when they order. There is a space for sketching the cake and notes. The perfect gift to someone who just started the cake baking business. Book specification: Soft Paperback, Premium Matte Cover Size 8.5 x 11 inches It includes an order index section, 100+ order forms to record customer order information & the following details: Business Information Monthly Calendar Layout Order index Order no./ Date Customer Contact Cake type/Tier Size / Shapes / Color / Flavours Delivery date Cost / Payment Also a space to sketch or record any specific details. ⚠ Please Use The "Look Inside" Feature To View The Interior To Ensure That It Meets Your Needs. Get one as an ideal order logbook for your home-based bakery or small bakery business. And it is also a nice gift for your loved one in the baking business. Book features: This Logbook includes interior space to write: please see your left hand "Look inside" for more detail This Notebook is a perfect way of tracking your baking order, important information, and more. Keeping records of your order. In this Planner, you will be able to record all the information in an organized way Grab now for your bakery business or gifts for bakers

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

Author : Judy Rosenberg
Publisher : Workman Publishing
ISBN 13 : 0761154078
Total Pages : 433 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book by : Judy Rosenberg

Download or read book The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book written by Judy Rosenberg and published by Workman Publishing. This book was released on 2011-11-24 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do. Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.

Bakery Order Planner and Logbook

Author : Hasibur Rahaman
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.5/5 (168 download)

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Book Synopsis Bakery Order Planner and Logbook by : Hasibur Rahaman

Download or read book Bakery Order Planner and Logbook written by Hasibur Rahaman and published by . This book was released on 2021-06-07 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake Order Form and Planner / Bakery order log book (Order Log Book for Small Business) This Cake Order Form Book / Bakery order form will simply make your client's, track and record all the information when they order. There is a space for sketching the cake and notes. The perfect gift to someone who just started the cake baking business. Book specification: Soft Paperback, Premium Matte Cover Size 8.5 x 11 inches It includes an order index section, 100+ order forms to record customer order information & the following details: Business Information Monthly Calendar Layout Order index Order no./ Date Customer Contact Cake type/Tier Size / Shapes / Color / Flavours Delivery date Cost / Payment Also a space to sketch or record any specific details. ⚠ Please Use The "Look Inside" Feature To View The Interior To Ensure That It Meets Your Needs. Get one as an ideal order logbook for your home-based bakery or small bakery business. And it is also a nice gift for your loved one in the baking business. Book features: This Logbook includes interior space to write: please see your left hand "Look inside" for more detail This Notebook is a perfect way of tracking your baking order, important information, and more. Keeping records of your order. In this Planner, you will be able to record all the information in an organized way Grab now for your bakery business or gifts for bakers

Decisions and Orders of the National Labor Relations Board

Author : United States. National Labor Relations Board
Publisher :
ISBN 13 :
Total Pages : 1414 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Decisions and Orders of the National Labor Relations Board by : United States. National Labor Relations Board

Download or read book Decisions and Orders of the National Labor Relations Board written by United States. National Labor Relations Board and published by . This book was released on 2008 with total page 1414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bakery Food Manufacture and Quality

Author : Stanley P. Cauvain
Publisher : John Wiley & Sons
ISBN 13 : 0470999322
Total Pages : 224 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Bakery Food Manufacture and Quality by : Stanley P. Cauvain

Download or read book Bakery Food Manufacture and Quality written by Stanley P. Cauvain and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This highly practical book describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product.