Bagels Schmears And A Nice Piece Of Fish

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Bagels, Schmears, and a Nice Piece of Fish

Author : Cathy Barrow
Publisher : Chronicle Books
ISBN 13 : 1797210564
Total Pages : 211 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis Bagels, Schmears, and a Nice Piece of Fish by : Cathy Barrow

Download or read book Bagels, Schmears, and a Nice Piece of Fish written by Cathy Barrow and published by Chronicle Books. This book was released on 2022-03-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Author : Cathy Barrow
Publisher : W. W. Norton & Company
ISBN 13 : 0393245861
Total Pages : 687 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by : Cathy Barrow

Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

Pie Squared

Author : Cathy Barrow
Publisher : Hachette+ORM
ISBN 13 : 1538729164
Total Pages : 581 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Pie Squared by : Cathy Barrow

Download or read book Pie Squared written by Cathy Barrow and published by Hachette+ORM. This book was released on 2018-07-24 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

The Bagel

Author : Maria Balinska
Publisher : Yale University Press
ISBN 13 : 0300142323
Total Pages : 241 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis The Bagel by : Maria Balinska

Download or read book The Bagel written by Maria Balinska and published by Yale University Press. This book was released on 2008-11-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel’s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story rooted in centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel’s links with the defeat of the Turks by Polish king Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York’s Lower East Side to the Bagel Bakers’ Local 388 Union of the 1960s, and the attentions of the mob. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry—and the unassuming ring-shaped roll the world has taken to its heart. “Thought-provoking and fact-filled . . . Uses the bagel as a way of viewing Polish-Jewish history.” —The New York Times “Gives readers plenty to chew on . . . Thoroughly entertaining.” —The Wall Street Journal

The Best Bagels are Made at Home

Author : Dona Z. Meilach
Publisher : Nitty Gritty Cookbooks
ISBN 13 : 9781558671317
Total Pages : 0 pages
Book Rating : 4.6/5 (713 download)

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Book Synopsis The Best Bagels are Made at Home by : Dona Z. Meilach

Download or read book The Best Bagels are Made at Home written by Dona Z. Meilach and published by Nitty Gritty Cookbooks. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.

The Ultimate Bagel Cookbook

Author : Sarah Maxwell
Publisher : Booksales
ISBN 13 : 9780785802457
Total Pages : 0 pages
Book Rating : 4.8/5 (24 download)

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Book Synopsis The Ultimate Bagel Cookbook by : Sarah Maxwell

Download or read book The Ultimate Bagel Cookbook written by Sarah Maxwell and published by Booksales. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious easy-to-follow toppings using wholesome and exotic ingredients are included as well as recipes for plain bagels and all the sweet and savory variations.

Sunday Brunch

Author : Betty Rosbottom
Publisher : Chronicle Books
ISBN 13 : 1452105359
Total Pages : 124 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Sunday Brunch by : Betty Rosbottom

Download or read book Sunday Brunch written by Betty Rosbottom and published by Chronicle Books. This book was released on 2012-06-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides eighty recipes for Sunday brunch, including eggs, stratas, pancakes, waffles, quickbreads, hash, beverages, and more.

The Artisan Jewish Deli at Home

Author : Nick Zukin
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449420079
Total Pages : 276 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Artisan Jewish Deli at Home by : Nick Zukin

Download or read book The Artisan Jewish Deli at Home written by Nick Zukin and published by Andrews McMeel Publishing. This book was released on 2013-09-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders. Photographs, historical tidbits, reminiscences, and reference material round out the book, adding lively cultural context. Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making your own knishes? No problem. Rustle up your own pickles? Bring it on. Michael and Nick manage to make deli food simultaneously contemporary and timeless, which is no easy feat. If reading The Artisan Jewish Deli at Home doesn’t make you hungry, you’ve never rhapsodized over a pastrami sandwich or driven a hundred miles for a transcendent plate of latkes. If my grandmother, the greatest Jewish deli–style cook I’ve ever known, were alive she’d be kvelling over this book.” —Ed Levine, founder of Seriouseats.com “Michael and Nick’s handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!” —Joan Nathan, author of Jewish Cooking in America “Before you open this book, be sure to crack a window, because your house will soon reek of the glorious funk of delicatessen. The mouthwatering scent of baking bagels, bubbling soups, and steaming pickled meats will conquer every square inch of available air, bathing it all in a rich, delicious patina of schmaltz. Don’t be surprised if a sarcastic waiter named Abe appears in your kitchen. The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.” —David Sax, author of Save the Deli If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor—can be yours in the comfort (and privacy) of your own kitchen. And it’s not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the oldways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine. The chapters are organized into: Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons’ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda. Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors’ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke's Delicatessen in Portland, OR; Stopsky's Delicatessan in Mercer Island, Washington; and Caplansky's Delicatessen in Toronto.

Beet This

Author : Tyanni Niles
Publisher : Simon and Schuster
ISBN 13 : 1646042174
Total Pages : 140 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Beet This by : Tyanni Niles

Download or read book Beet This written by Tyanni Niles and published by Simon and Schuster. This book was released on 2021-07-27 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hilarious, unofficial cookbook featuring rustic, beet-heavy recipes that Mental Floss calls, “the perfect treat for any mega fans of The Office.” **2021 Foreword INDIES Award Finalist for Humor** Ask Yourself, “What Wouldn’t an Idiot Make for Dinner?” The answer is exactly what you will find in this cookbook. With Beet This, you can make your next meal in true Schrute-Farms style with recipes that are equal parts rustic and merciless. Straight from Honesdale (the Keystone State’s culinary mecca) this cookbook is packed with old and hearty, Pennsylvania-inspired recipes that would earn Dwight’s perfectenschlag stamp of approval, including: Beet Biscuits with Rabbit Gravy (a breakfast classic) Beet and Cabbage Salad Beet Fries Russian Beet Soup Whole Roasted Beets Spicy Fried Rattlesnake with Pickled Beets Moist Chocolate-Beet Cake For a B&B nightcap, Home-Distilled Beet Vodka and so much more . . . Sharpen your Santoku, load your spud gun, and prepare to be transported to a magical, beet-filled corner of Northeast Pennsylvania. Or don't. And die of hunger. Idiot. “For Dwight Schrute fans, this latest addition to the show’s culinary library will be hard to beet.” —Robert Peterpaul, Screen Rant “If you don’t consider yourself an idiot, you can’t ‘beet this’ cookbook.” —Jason Fraley, WTOP News

Russ & Daughters

Author : Mark Russ Federman
Publisher : Schocken
ISBN 13 : 0805243119
Total Pages : 226 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis Russ & Daughters by : Mark Russ Federman

Download or read book Russ & Daughters written by Mark Russ Federman and published by Schocken. This book was released on 2013-03-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek

Lavash

Author : Kate Leahy
Publisher : Chronicle Books
ISBN 13 : 1452172676
Total Pages : 341 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Lavash by : Kate Leahy

Download or read book Lavash written by Kate Leahy and published by Chronicle Books. This book was released on 2019-10-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture

The Art of Finding Nemo

Author : Mark Cotta Vaz
Publisher : Chronicle Books
ISBN 13 : 1452147485
Total Pages : 163 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Art of Finding Nemo by : Mark Cotta Vaz

Download or read book The Art of Finding Nemo written by Mark Cotta Vaz and published by Chronicle Books. This book was released on 2015-11-10 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pixar Animation Studios, the Academy Award-winning creators of Toy Story, Toy Story 2, A Bug's Life, and Monsters, Inc., are bringing a new animated movie, Finding Nemo, to the screen this summer. This visually stunning underwater adventure follows eventful and comic journeys of two fish-a father and his son Nemo-who become separated in the Great Barrier Reef. The underwater world for the film was conceptualized and developed by the creative team of artists, illustrators, and designers at Pixar, resulting in a lush landscape rich with detail. The Art of Finding Nemo celebrates their talent, featuring concept and character sketches, storyboards, and lighting studies in a huge spectrum of media, from five-second sketches to intricate color pastels. This behind-the-scenes odyssey invites the reader into the elaborate creative process of animation films through interviews with all the key players at Pixar. There will be children's books related to Finding Nemo, but no adult titles other than this definitive volume. Revealing, insightful, and awesomely creative, The Art of Finding Nemo will delight film-goers, artists, and animation fans alike.

Real Bagels Are Boiled

Author : Jules Vilmur
Publisher :
ISBN 13 : 9781537458922
Total Pages : 128 pages
Book Rating : 4.4/5 (589 download)

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Book Synopsis Real Bagels Are Boiled by : Jules Vilmur

Download or read book Real Bagels Are Boiled written by Jules Vilmur and published by . This book was released on 2016-11-28 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you live in New York City, you don't need this book. You've got bagel shops like we've got Starbucks, on every corner.But if you're in Texas, Michigan or sunny California; if finding a boiled and baked New York Style bagel is an impossible mission or an epic feat; this book is for you.Any bagel snob can tell you that Real Bagels Are Boiled, but I'll tell you why and then show you how to make great traditional bagels in your own kitchen without any fancy tools or mad baking skills.We'll go step-by-step through the process:* making the dough* shaping your bagels* boiling and baking to golden brown* cooling, storing and oh yes,* EATING your first batch of Buck Naked BagelsOnce you've got a handle on the basics, you can dive into the scrumptious variations; unique takes on familiar favorites such as our Everything Inside and Out, along with creative combinations like Maple Curry and the much-sought-after Bloody Mary Bagel.Unlike other bagel recipe books that feature a single bagel recipe followed by a slew of spreads and sandwich fixings, Real Bagels Are Boiled is a collection of 20 unique bagel recipes imagined, perfected and taste-tested by Jules Vilmur and crew.

Crepes

Author : Martha Holmberg
Publisher : Chronicle Books
ISBN 13 : 1452105340
Total Pages : 146 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Crepes by : Martha Holmberg

Download or read book Crepes written by Martha Holmberg and published by Chronicle Books. This book was released on 2012-04-18 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

THE HISTORY OF BAGELS IN AMERICA

Author : MARC FINTZ
Publisher : Lulu.com
ISBN 13 : 1794777261
Total Pages : 42 pages
Book Rating : 4.7/5 (947 download)

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Book Synopsis THE HISTORY OF BAGELS IN AMERICA by : MARC FINTZ

Download or read book THE HISTORY OF BAGELS IN AMERICA written by MARC FINTZ and published by Lulu.com. This book was released on 2019-12 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Artisan Bagel is the most iconic food ever made in the City of New York. It has become identified and synonomous with NYC itself. While people love them, most know little about their origins, the features that make them distinct from other bread, and their ties to the history of the Jewish people. Marc Fintz sheds a light on those issues and on the movement to make the Bagel a distinctly American food, rather than a Jewish, or NYC Food. This work is transcribed from a lecture series on the history of Jewish Foods, hosted by the Davidovich Bakery, on the Lower East Side of New York City in the Summer of 2019. The work is a transcription of the July 2019 lecture on the "The History of Bagels in America" by Marc Fintz, which took place at the historic Blue Moon Hotel before a sold out crowd.

Modern Jewish Baker: Challah, Babka, Bagels & More

Author : Shannon Sarna
Publisher : The Countryman Press
ISBN 13 : 1682680223
Total Pages : 256 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Modern Jewish Baker: Challah, Babka, Bagels & More by : Shannon Sarna

Download or read book Modern Jewish Baker: Challah, Babka, Bagels & More written by Shannon Sarna and published by The Countryman Press. This book was released on 2017-09-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

B is for Bagel

Author : Rachel Teichman
Publisher : The Collective Book Studio
ISBN 13 : 1951412842
Total Pages : 22 pages
Book Rating : 4.9/5 (514 download)

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Book Synopsis B is for Bagel by : Rachel Teichman

Download or read book B is for Bagel written by Rachel Teichman and published by The Collective Book Studio. This book was released on 2022-02-09 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: From A to Z, asiago to za’atar, cover your ABCs while learning about this popular breakfast food. "A...delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food)." —Kveller Roll, boil, and bake your way through this book, where unicorns and rainbows take bagel form, and schmear knows no limits! B is for Bagel teaches the whole alphabet, while introducing children to traditional and innovative bagel flavors. Vibrant photographs of each life-size bagel, plus two bonus recipes in the back, make turning the pages that much more interactive for young readers! MORE PRAISE FOR B IS FOR BAGEL “Vibrant and creative… a perfect introduction to the infinitely versatile bagel we all know and love!” —Sam Silverman, Bagel Expert at Brooklyn Bagel Blog & Founder of BagelFest “Our team of educators loves this book! It's a wonderful way to teach kids basic language skills while giving them a piece of Jewish Culture.” —The Bible Players