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Author : Bernard Wernick Hammer
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bacteria and Ice Cream written by Bernard Wernick Hammer and published by . This book was released on 1912 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Henry Ayers
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Bacteriological Study of Retail Ice Cream written by Samuel Henry Ayers and published by . This book was released on 1915 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir George Newman
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.A/5 ( download)
Download or read book Bacteria written by Sir George Newman and published by . This book was released on 1900 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Institute of Allergy and Infectious Diseases (U.S.).
Publisher : Prabhat Prakashan
ISBN 13 :
Total Pages : 319 pages
Book Rating : 4./5 ( download)
Download or read book Bacteria written by National Institute of Allergy and Infectious Diseases (U.S.). and published by Prabhat Prakashan. This book was released on 2023-10-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the fascinating world of bacteria, as explored by the National Institute of Allergy and Infectious Diseases (U.S.) in this insightful and comprehensive guide. Delve into the microscopic realm of these tiny organisms and discover the crucial role they play in the natural world, human health, and disease. Embark on a journey of scientific discovery as the National Institute of Allergy and Infectious Diseases (NIAID) sheds light on the diverse and complex world of bacteria. From the beneficial bacteria that inhabit our bodies and aid in digestion to the harmful pathogens that cause infectious diseases, NIAID's expert analysis offers readers a nuanced understanding of these microscopic organisms. As you explore the pages of this illuminating guide, you'll encounter a wealth of information about the structure, function, and behavior of bacteria. From their genetic diversity to their mechanisms of antibiotic resistance, NIAID's research illuminates the fascinating complexity of these ancient life forms. With its emphasis on scientific rigor and evidence-based research, "Bacteria by National Institute of Allergy and Infectious Diseases (U.S.)" serves as a valuable resource for anyone seeking to understand the role of bacteria in health and disease. NIAID's authoritative insights provide readers with the knowledge and tools they need to make informed decisions about their health and well-being. Since its publication, "Bacteria by National Institute of Allergy and Infectious Diseases (U.S.)" has garnered acclaim for its comprehensive coverage of bacterial biology and its relevance to human health. NIAID's commitment to public health and scientific education shines through in every chapter, making this guide an indispensable resource for students, researchers, and healthcare professionals alike. As you delve deeper into the world of bacteria, you'll gain a newfound appreciation for the intricate balance between microbial communities and the human body. NIAID's research highlights the importance of maintaining a healthy microbiome and offers insights into the latest advances in bacterial research and treatment. In conclusion, "Bacteria by National Institute of Allergy and Infectious Diseases (U.S.)" is more than just a book—it's a window into the complex and fascinating world of these tiny organisms that shape our world in profound ways. Whether you're a student of microbiology or simply curious about the role of bacteria in human health, this authoritative guide offers a wealth of knowledge and insights to enrich your understanding. Don't miss your chance to explore the world of bacteria with the National Institute of Allergy and Infectious Diseases (U.S.). Let "Bacteria" be your guide to unlocking the mysteries of these ancient life forms and their impact on human health and disease. Order your copy today and embark on a journey of scientific discovery that will forever change the way you see the microbial world around you.
Author : Robert T. Marshall
Publisher : Springer
ISBN 13 : 1461501636
Total Pages : 371 pages
Book Rating : 4.4/5 (615 download)
Download or read book Ice Cream written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Author : Barbara M. Lund
Publisher : Springer Science & Business Media
ISBN 13 : 9780834213234
Total Pages : 1080 pages
Book Rating : 4.2/5 (132 download)
Download or read book Microbiological Safety and Quality of Food written by Barbara M. Lund and published by Springer Science & Business Media. This book was released on 2000 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.
Author : Robert T. Marshall
Publisher : Springer Science & Business Media
ISBN 13 : 9780306477003
Total Pages : 392 pages
Book Rating : 4.4/5 (77 download)
Download or read book Ice Cream written by Robert T. Marshall and published by Springer Science & Business Media. This book was released on 2003 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Creamery Journal written by and published by . This book was released on 1912 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Newman
Publisher : Prabhat Prakashan
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4./5 ( download)
Download or read book Bacteria(Especially as They are Related to the Economy of Nature to industrial Processes and to the Public Health) written by George Newman and published by Prabhat Prakashan. This book was released on 2024-06-13 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a fascinating journey through the world of bacteria with George Newman's comprehensive work, "Bacteria: Especially as They are Related to the Economy of Nature, to Industrial Processes, and to Public Health." This enlightening study explores the various roles and impacts of bacteria in nature, industry, and public health. As you navigate through the pages of this scientific exploration, you'll gain a deeper appreciation for the diverse functions and influences of bacteria in our lives. Newman's well-researched and accessible writing makes this book an engaging resource for both professionals and general readers interested in the topic of bacteria. The book covers a wide range of topics, including the ecological role of bacteria in nature, their applications in industrial processes, and their significance in maintaining public health. Newman's in-depth analysis offers a comprehensive perspective on the multifaceted nature of bacteria and their impact on our world. Are you ready to explore the world of bacteria? Dive into the pages of "Bacteria: Especially as They are Related to the Economy of Nature, to Industrial Processes, and to Public Health" and discover the fascinating details about these microscopic organisms. This book is not just an exploration of bacteria; it's a testament to the importance of understanding the natural world and our interconnectedness with it. Experience the depth of George Newman's research and knowledge through the pages of this insightful work. Don't miss the opportunity to expand your knowledge on a subject that has far-reaching implications for our lives. Acquire "Bacteria: Especially as They are Related to the Economy of Nature, to Industrial Processes, and to Public Health" and delve into the captivating world of bacteria. By owning a copy of this comprehensive guide, you'll not only enhance your understanding of bacteria but also appreciate their significance in various aspects of our lives.
Author : Michigan. State Board of Agriculture
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.:/5 (6 download)
Download or read book Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan and ... Annual Report of the Agricultural College Experiment Station from ... written by Michigan. State Board of Agriculture and published by . This book was released on 1924 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan. State Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annual Report of the Secretary of the State Board of Agriculture ... and ... Annual Report of the Experimental Station ... written by Michigan. State Dept. of Agriculture and published by . This book was released on 1924 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.:/5 (31 download)
Download or read book Technical Bulletin - Michigan Agricultural Experiment Station (East Lansing). written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1921 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.3/5 (91 download)
Download or read book Technical Bulletin written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1921 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : State Agricultural College (Mich.). Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.3/5 (243 download)
Download or read book Annual Report of the Agricultural Experiment Station of the State Agricultural College of Michigan for the Year Ending June 30 written by State Agricultural College (Mich.). Agricultural Experiment Station and published by . This book was released on 1924 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.:/5 (6 download)
Download or read book Annual Report of the Agricultural Experiment Station, Michigan State University written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1924 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1684 pages
Book Rating : 4.:/5 (27 download)
Download or read book Chicago Dairy Produce written by and published by . This book was released on 1912 with total page 1684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Institute of Refrigeration
Publisher :
ISBN 13 :
Total Pages : 1528 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Bulletin of Information on Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1928 with total page 1528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
