Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Avaliacao De Melao Minimamente Processado Armazenado Em Diferentes Temperaturas E Embalagens full books in PDF, epub, and Kindle. Read online Avaliacao De Melao Minimamente Processado Armazenado Em Diferentes Temperaturas E Embalagens ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Avaliação de melão minimamente processado armazenado em diferentes temperaturas e embalagens written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Nao informado.
Author : Sueli Rodrigues
Publisher : CRC Press
ISBN 13 : 1439851522
Total Pages : 475 pages
Book Rating : 4.4/5 (398 download)
Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.
Author :
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.E/5 ( download)
Download or read book Horticultura brasileira written by and published by . This book was released on 2006 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane M. Barrett
Publisher : CRC Press
ISBN 13 : 9780849314780
Total Pages : 864 pages
Book Rating : 4.3/5 (147 download)
Download or read book Processing Fruits written by Diane M. Barrett and published by CRC Press. This book was released on 2004-08-30 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
Author : R.C. Wiley
Publisher : Springer Science & Business Media
ISBN 13 : 9780412055713
Total Pages : 392 pages
Book Rating : 4.0/5 (557 download)
Download or read book Minimally Processed Refrigerated Fruits & Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (27 download)
Download or read book Apple production in written by and published by . This book was released on 1904 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jorge J. Moreno
Publisher : CRC Press
ISBN 13 : 1498714854
Total Pages : 326 pages
Book Rating : 4.4/5 (987 download)
Download or read book Innovative Processing Technologies for Foods with Bioactive Compounds written by Jorge J. Moreno and published by CRC Press. This book was released on 2016-08-05 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.
Author : Gerald M. Sapers
Publisher : CRC Press
ISBN 13 : 1420038931
Total Pages : 660 pages
Book Rating : 4.4/5 (2 download)
Download or read book Microbiology of Fruits and Vegetables written by Gerald M. Sapers and published by CRC Press. This book was released on 2005-08-29 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.
Author : United Nations Development Fund for Women
Publisher :
ISBN 13 : 9781853391354
Total Pages : 0 pages
Book Rating : 4.3/5 (913 download)
Download or read book Fruit and Vegetable Processing written by United Nations Development Fund for Women and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a series which offers information on existing ways of improving the technology of food processing and increasing the quality and range of food stuffs produced. This book provides an insight into the range of methods and equipment available for preserving products.
Author : Interamerican Society for Tropical Horticulture
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings of the Interamerican Society for Tropical Horticulture written by Interamerican Society for Tropical Horticulture and published by . This book was released on 2003 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Aifst (Nsw Branch) Food Microbiology Group
ISBN 13 : 9780957890701
Total Pages : 428 pages
Book Rating : 4.8/5 (97 download)
Download or read book Spoilage of Processed Foods written by and published by Aifst (Nsw Branch) Food Microbiology Group. This book was released on 2001-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ailsa D. Hocking
Publisher : Springer Science & Business Media
ISBN 13 : 0387283919
Total Pages : 375 pages
Book Rating : 4.3/5 (872 download)
Download or read book Advances in Food Mycology written by Ailsa D. Hocking and published by Springer Science & Business Media. This book was released on 2006-08-29 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.
Author : Jan Dijksterhuis
Publisher : CRC Press
ISBN 13 : 1420020986
Total Pages : 427 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Mycology written by Jan Dijksterhuis and published by CRC Press. This book was released on 2007-06-26 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un
Author : Food and Agriculture Organization of the United Nations
Publisher : Microbiological Risk Assessmen
ISBN 13 : 9789251061176
Total Pages : 0 pages
Book Rating : 4.0/5 (611 download)
Download or read book Viruses in Food written by Food and Agriculture Organization of the United Nations and published by Microbiological Risk Assessmen. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses require special attention because they behave differently from bacteria, and because currently used control measures typically either have not been validated and there is not a good understanding of their efficacy towards viruses, or are not effective in controlling virus contamination. Data from recent studies have shown that foodborne viral infections are very common in many parts of the world despite the measures already in place to reduce bacterial contamination.
Author : Huw V. Smith
Publisher : Nova Science Publishers
ISBN 13 : 9781614700081
Total Pages : 0 pages
Book Rating : 4.7/5 ( download)
Download or read book Foodborne Parasitic Protozoa written by Huw V. Smith and published by Nova Science Publishers. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.
