Automatic Control Of Food Processes

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Automatic Control of Food Manufacturing Processes

Author : I. McFarlane
Publisher : Springer Science & Business Media
ISBN 13 : 1461521874
Total Pages : 260 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Automatic Control of Food Manufacturing Processes by : I. McFarlane

Download or read book Automatic Control of Food Manufacturing Processes written by I. McFarlane and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.

Automatic control of food processes

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (496 download)

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Book Synopsis Automatic control of food processes by :

Download or read book Automatic control of food processes written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Automatic Control for Food Processing Systems

Author : Rosana G. Moreira
Publisher : Springer
ISBN 13 : 9780834217812
Total Pages : 334 pages
Book Rating : 4.2/5 (178 download)

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Book Synopsis Automatic Control for Food Processing Systems by : Rosana G. Moreira

Download or read book Automatic Control for Food Processing Systems written by Rosana G. Moreira and published by Springer. This book was released on 2001-02-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

Automatic Control of Food Processes. International Symposium ; 2

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (258 download)

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Book Synopsis Automatic Control of Food Processes. International Symposium ; 2 by :

Download or read book Automatic Control of Food Processes. International Symposium ; 2 written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Robotics and Automation in the Food Industry

Author : Darwin G Caldwell
Publisher : Elsevier
ISBN 13 : 0857095765
Total Pages : 527 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Robotics and Automation in the Food Industry by : Darwin G Caldwell

Download or read book Robotics and Automation in the Food Industry written by Darwin G Caldwell and published by Elsevier. This book was released on 2012-12-03 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry.With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation. Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectors Chapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety control Part two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery

Automatic Control and Optimisation of Food Processes

Author : M. Renard
Publisher :
ISBN 13 : 9781851661398
Total Pages : 564 pages
Book Rating : 4.6/5 (613 download)

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Book Synopsis Automatic Control and Optimisation of Food Processes by : M. Renard

Download or read book Automatic Control and Optimisation of Food Processes written by M. Renard and published by . This book was released on 1988 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Automatic Control of Food Processes. International Symposium ; 1986

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (258 download)

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Book Synopsis Automatic Control of Food Processes. International Symposium ; 1986 by :

Download or read book Automatic Control of Food Processes. International Symposium ; 1986 written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Automatic Control of Food Processes

Author : European Federation of Chemical Engineering
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (82 download)

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Book Synopsis Automatic Control of Food Processes by : European Federation of Chemical Engineering

Download or read book Automatic Control of Food Processes written by European Federation of Chemical Engineering and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Automatic Control of Food Manufacturing Process

Author : Ian McFarlane
Publisher :
ISBN 13 :
Total Pages : 319 pages
Book Rating : 4.:/5 (96 download)

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Book Synopsis Automatic Control of Food Manufacturing Process by : Ian McFarlane

Download or read book Automatic Control of Food Manufacturing Process written by Ian McFarlane and published by . This book was released on 1983 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Automatic Control of Food and Biological Processes

Author : Jean Jacques Bimbenet
Publisher : Elsevier Science Limited
ISBN 13 : 9780444819598
Total Pages : 456 pages
Book Rating : 4.8/5 (195 download)

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Book Synopsis Automatic Control of Food and Biological Processes by : Jean Jacques Bimbenet

Download or read book Automatic Control of Food and Biological Processes written by Jean Jacques Bimbenet and published by Elsevier Science Limited. This book was released on 1994 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent progresses in the field of automation of food and biological processes are presented in this book. The first part is dedicated to some new realisations, applications and discussions about the importance of sensors for controlling the process and monitoring product qualities; the second part presents results and development about modelling, especially dynamic modelling of food and biological processes; the third, and most important, part of the book concerns the control process itself; the final part is dedicated to computer aided applications in the field of control.More generally, many applications at the pilot or industrial scales are presented, in order to establish the feasibility of automatic control of food and biological processes. The book is therefore a compilation of important new results in this field.

Automatic Control of food manufacturing processes

Author : Ian MacFariane
Publisher :
ISBN 13 :
Total Pages : 319 pages
Book Rating : 4.:/5 (252 download)

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Book Synopsis Automatic Control of food manufacturing processes by : Ian MacFariane

Download or read book Automatic Control of food manufacturing processes written by Ian MacFariane and published by . This book was released on 1983 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Computerized Control Systems in the Food Industry

Author : Mittal
Publisher : CRC Press
ISBN 13 : 1351458604
Total Pages : 616 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Computerized Control Systems in the Food Industry by : Mittal

Download or read book Computerized Control Systems in the Food Industry written by Mittal and published by CRC Press. This book was released on 2018-02-19 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

Food Processing Handbook

Author : James G. Brennan
Publisher : John Wiley & Sons
ISBN 13 : 3527634371
Total Pages : 829 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Food Processing Handbook by : James G. Brennan

Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

Evaluation of Automatic Control Strategies in Food Processing Industries Using Combined Simulation

Author : Jonah C. H. Tyan
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (23 download)

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Book Synopsis Evaluation of Automatic Control Strategies in Food Processing Industries Using Combined Simulation by : Jonah C. H. Tyan

Download or read book Evaluation of Automatic Control Strategies in Food Processing Industries Using Combined Simulation written by Jonah C. H. Tyan and published by . This book was released on 1992 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Computerized Control Systems in the Food Industry

Author : Mittal
Publisher : CRC Press
ISBN 13 : 9780824797577
Total Pages : 646 pages
Book Rating : 4.7/5 (975 download)

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Book Synopsis Computerized Control Systems in the Food Industry by : Mittal

Download or read book Computerized Control Systems in the Food Industry written by Mittal and published by CRC Press. This book was released on 1996-09-19 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.

Thermal Processing of Foods

Author : K. P. Sandeep
Publisher : John Wiley & Sons
ISBN 13 : 0470960272
Total Pages : 222 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Thermal Processing of Foods by : K. P. Sandeep

Download or read book Thermal Processing of Foods written by K. P. Sandeep and published by John Wiley & Sons. This book was released on 2011-05-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems. Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions.

Handbook of Food Processing Equipment

Author : George Saravacos
Publisher : Springer
ISBN 13 : 3319250205
Total Pages : 781 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Handbook of Food Processing Equipment by : George Saravacos

Download or read book Handbook of Food Processing Equipment written by George Saravacos and published by Springer. This book was released on 2015-12-29 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.