Autobiography Of A Delicatessen

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Autobiography of a Delicatessen

Author : Jake Dell
Publisher :
ISBN 13 : 9780983863267
Total Pages : 0 pages
Book Rating : 4.8/5 (632 download)

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Book Synopsis Autobiography of a Delicatessen by : Jake Dell

Download or read book Autobiography of a Delicatessen written by Jake Dell and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SERIOUS EATS: I got all misty-�eyed a few times, as the significance of such a New York icon was illustrated in word and image... THE NEW YORK TIMES: A book as overstuffed as Katz's pastrami on rye. A great visual record of how a restaurant runs, this first-ever book about Katz's Delicatessen indelibly captures the unique spirit and appeal of the Lower East Side classic. Timed to coincide with Katz's 125th anniversary, this special edition brings a bit of Katz's right into your own home. Located on the corner of Ludlow and East Houston, this NYC institution opened in 1888 and is the oldest and most beloved delicatessen in America. Famous for its mouth-watering pastrami and mouth-puckering pickles (as well as its traditional Friday evening hot dogs) Katz's has been serving Jewish comfort food to generations of hungry customers, from locals dropping in for their usual and tourists from around the world, to a veritable who's-who of celebrities and politicians whose visits are immortalized in hundreds of photographs along the walls. The 384 pages of this elegant and hefty tome contain over 600 striking photographs by Baldomero Fernandez: the people on both sides of the counter; the storied cutting stations; the distinctive signa≥ the remarkably small kitchen; and more. Part-owner Jake Dell reveals the deli's rich and compelling history, and discusses traditional Jewish deli foods, including the different preparations for pastrami and corned beef. Travel Channel star Adam Richman provides a very personal and evocative foreword. What you won't discover is what the little circles on the tickets mean. Baldomero calls them hieroglyphics. What they mean and why they even use them, is still a mystery to me. That's just part of Katz's! No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated. Published in association with Glenn Horowitz Bookseller.

Katz's Deli

Author : Jake Dell
Publisher :
ISBN 13 : 9780983863212
Total Pages : 0 pages
Book Rating : 4.8/5 (632 download)

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Book Synopsis Katz's Deli by : Jake Dell

Download or read book Katz's Deli written by Jake Dell and published by . This book was released on 2019-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever book about Katz's Delicatessen indelibly captures the unique spirit and appeal of the Lower East Side classic. A great visual record of how a restaurant runs, this special edition brings a bit of Katz's right into your own home.A New York City institution since 1888, Katz's Deli on the corner of Ludlow and East Houston Streets is the oldest and most beloved delicatessen in America. Famous for its mouth-watering pastrami and mouth-puckering pickles-as well as its traditional Friday evening hot dogs-Katz's has been serving Jewish comfort food to generations of hungry customers, from locals dropping in for their "usual" and tourists from around the world, to a veritable who's-who of celebrities and politicians, their visits immortalized in hundreds of photographs along the walls. The 384 pages of this elegant and hefty tome contain hundreds of striking photographs by Baldomero Fernandez: the people on both sides of the counter; the storied cutting stations; the distinctive signage; the remarkably small kitchen; and more. Part-owner Jake Dell reveals the deli's rich and compelling 125-year history, as well as the characteristics of the traditional Jewish foods that are at the core of Katz's culinary offerings-the difference between pastrami and corned beef, the pickling process, and more-while Travel Channel star Adam Richman provides a very personal and evocative foreword.No need to be a New Yorker. This book is equally irresistible to the regulars who have been coming since they where five years old as it is to the uninitiated who have yet to walk across the famous sawdust-covered terrazzo floor, ticket in hand.

How to Feed Friends and Influence People

Author : Milton Parker
Publisher : John Wiley & Sons
ISBN 13 : 0471710350
Total Pages : 194 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis How to Feed Friends and Influence People by : Milton Parker

Download or read book How to Feed Friends and Influence People written by Milton Parker and published by John Wiley & Sons. This book was released on 2004-12-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world. More than just a delightful and delicious tale of business success, this fascinating and funny book covers the deli?s history, shows you how to make a real Brooklyn egg cream, and piles up loads of New York history. So get cooking!

Pastrami on Rye

Author : Ted Merwin
Publisher : NYU Press
ISBN 13 : 1479872555
Total Pages : 265 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Pastrami on Rye by : Ted Merwin

Download or read book Pastrami on Rye written by Ted Merwin and published by NYU Press. This book was released on 2018-10-02 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.

The Latin Deli

Author : Judith Ortiz Cofer
Publisher : University of Georgia Press
ISBN 13 : 0820342718
Total Pages : 186 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Latin Deli by : Judith Ortiz Cofer

Download or read book The Latin Deli written by Judith Ortiz Cofer and published by University of Georgia Press. This book was released on 2012-03-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviewing her novel, The Line of the Sun, the New York Times Book Review hailed Judith Ortiz Cofer as "a writer of authentic gifts, with a genuine and important story to tell." Those gifts are on abundant display in The Latin Deli, an evocative collection of poetry, personal essays, and short fiction in which the dominant subject—the lives of Puerto Ricans in a New Jersey barrio—is drawn from the author's own childhood. Following the directive of Emily Dickinson to "tell all the Truth but tell it slant," Cofer approaches her material from a variety of angles. An acute yearning for a distant homeland is the poignant theme of the title poem, which opens the collection. Cofer's lines introduce us "to a woman of no-age" presiding over a small store whose wares—Bustelo coffee, jamon y queso, "green plantains hanging in stalks like votive offerings"—must satisfy, however imperfectly, the needs and hungers of those who have left the islands for the urban Northeast. Similarly affecting is the short story "Nada," in which a mother's grief over a son killed in Vietnam gradually consumes her. Refusing the medals and flag proferred by the government ("Tell the Mr. President of the United States what I say: No, gracias."), as well as the consolations of her neighbors in El Building, the woman begins to give away all her possessions The narrator, upon hearing the woman say "nada," reflects, "I tell you, that word is like a drain that sucks everything down." As rooted as they are in a particular immigrant experience, Cofer's writings are also rich in universal themes, especially those involving the pains, confusions, and wonders of growing up. While set in the barrio, the essays "American History," "Not for Sale," and "The Paterson Public Library" deal with concerns that could be those of any sensitive young woman coming of age in America: romantic attachments, relations with parents and peers, the search for knowledge. And in poems such as "The Life of an Echo" and "The Purpose of Nuns," Cofer offers eloquent ruminations on the mystery of desire and the conflict between the flesh and the spirit. Cofer's ambitions as a writer are perhaps stated most explicitly in the essay "The Myth of the Latin Woman: I Just Met a Girl Named Maria." Recalling one of her early poems, she notes how its message is still her mission: to transcend the limitations of language, to connect "through the human-to-human channel of art."

Satisfaction Guaranteed

Author : Micheline Maynard
Publisher : Simon and Schuster
ISBN 13 : 1982164638
Total Pages : 256 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Satisfaction Guaranteed by : Micheline Maynard

Download or read book Satisfaction Guaranteed written by Micheline Maynard and published by Simon and Schuster. This book was released on 2022-02-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’s—a beloved, $70 million-dollar Michigan-based gourmet food store with global reach—is “thoughtful reading for foodies and entrepreneurs” (Kirkus Reviews). Certain businesses are legendary, exerting immense influence in their field. Zingerman’s in Ann Arbor, Michigan, is one of those places. Over the years the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events space—transforming Ann Arbor into a destination for food lovers. Founded in 1982 by Paul Saginaw and Ari Weinzweig, Zingerman’s philosophy of good food, excellent service, and sound finances has turned it into a company whose reach spans all corners of the gourmet food world.? Famous for its generous deli sandwiches, fresh bread, and flavorful coffee—all locally produced—Zingerman’s is also widely celebrated for its superb customer service and employee equity. The culture is one of respect and innovation, while maintaining very high standards. Every employee has access to the financial records, everyone has a voice, and everyone is heard. It has legions of enthusiastic customers, fans across the food world, and business principles and a work ethic that have been admired, analyzed, and copied. All that is revealed here, in Micheline Maynard’s Satisfaction Guaranteed. Discover how by 2019, Zingerman’s employed hundreds of employees and achieved close to $70 million in annual sales. When the pandemic struck, Zingerman’s growth momentarily screeched to a halt—but it survived by reinventing itself, while still serving its beloved food and selling its wide array of groceries. Now, as Zingerman’s looks forward to a half century in business, it is on track for stronger results than ever. A recipe for success in business and in life, Satisfaction Guaranteed provides a roadmap for manifesting joy and purpose in everything you do.

Imagining Ichabod

Author : Paula Bennett
Publisher : Bauer and Dean Publishers
ISBN 13 : 9780983863243
Total Pages : 0 pages
Book Rating : 4.8/5 (632 download)

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Book Synopsis Imagining Ichabod by : Paula Bennett

Download or read book Imagining Ichabod written by Paula Bennett and published by Bauer and Dean Publishers. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes 25 adapted historic recipes.Prompted by a serendipitous visit to a bookstore, an epiphany leads Paula and her husband, Harvey, to southern Maine where they both fall in love with the General Ichabod Goodwin House--affectionately called Old Fields. Built at the end of the eighteenth century, the historic house still has its original nine-over-six windows, early Georgian moldings, and wide-plank painted wood floors. But it was the keeping room with its eight-foot wide, five-foot high hearth that captured their imaginations. After they sign the deed, the author begins to diligently research the house's first inhabitants, taking us back into early American history. Paula's research continues as she undertakes the challenge of furnishing the eight rooms in the original part of the house. Trying to evoke an eighteenth-century atmosphere, Paula and Harvey visit historic house museums and build a library on early American décor. Most helpful were the two inventories the author found in the collection of Goodwin family papers at Dartmouth--those of the first two Goodwins to head Old Fields, a father and son, both named Ichabod.Once the house is furnished, Paula's favorite pastime becomes imagining the lives of those first two Ichabods and their families over 250 years ago, not only their daily routines, but how their lives intertwined with larger historic events that helped shape America. Aside from having a passion for early American history, Paula's avid interest in the culinary arts leads her to research and recreate historic recipes, which are woven throughout the text. Another wonderful addition to this story is the discoveries from the archaeological dig in progress outside their front door. Based on the myriad items unearthed since 2011, many details about the chronology of the property and the house have come to light.This book is for anyone who lives in a historic house; who loves archaeology, early American history, and historic cooking; or for those armchair adventurers who will enjoy the Bennetts journey as they "cultivate a slower, less technology-based existence, cherry-picking from the past" and incorporating those pickings into their twenty-first-century lifestyle.

Wishes for One More Day

Author : Melanie Joy Pastor
Publisher : Flashlight Press
ISBN 13 : 1947277650
Total Pages : 32 pages
Book Rating : 4.9/5 (472 download)

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Book Synopsis Wishes for One More Day by : Melanie Joy Pastor

Download or read book Wishes for One More Day written by Melanie Joy Pastor and published by Flashlight Press. This book was released on 2021-07-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A grandfather's death inspires his grandchildren to create a book of wishes in this sensitive portrayal of dealing with the loss of a loved one. When Anna and her little brother Joey hear the sad news about their Poppy's death, they begin to think about what they would do if they could have one more day with him. They smile thinking about Poppy's crazy birthday hat, giggle at the silly songs Poppy used to plunk out on the piano, and laugh out loud at the weekly chicken-soup game they played with him at the deli. As the list grows into a pile, the pile becomes a book—a book of wishes for one more day with Poppy—or, as their mother explains, a memory book of the love and fun they shared with him, since all of their wishes have already come true. This treasured memento celebrates Poppy's life and helps Anna and Joey keep his memory alive for years to come.

Winners Dream

Author : Bill McDermott
Publisher : Simon and Schuster
ISBN 13 : 1476761108
Total Pages : 336 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Winners Dream by : Bill McDermott

Download or read book Winners Dream written by Bill McDermott and published by Simon and Schuster. This book was released on 2014-10-14 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leadership and career manifesto told through the narrative of one of today’s most inspiring, admired, and successful global leaders. In Winners Dream, Bill McDermott—the CEO of the world’s largest business software company, SAP—chronicles how relentless optimism, hard work, and disciplined execution embolden people and equip organizations to achieve audacious goals. Growing up in working-class Long Island, a sixteen-year-old Bill traded three hourly wage jobs to buy a small deli, which he ran by instinctively applying ideas that would be the seeds for his future success. After paying for and graduating college, Bill talked his way into a job selling copiers door-to-door for Xerox, where he went on to rank number one in every sales position he held and eventually became the company’s youngest-ever corporate officer. Eventually, Bill left Xerox and in 2002 became the unlikely president of SAP’s flailing American business unit. There, he injected enthusiasm and accountability into the demoralized culture by scaling his deli, sales, and management strategies. In 2010, Bill was named co-CEO, and in May 2014 became SAP’s sole, and first non-European, CEO. Colorful and fast-paced, Bill’s anecdotes contain effective takeaways: gutsy career moves; empathetic sales strategies; incentives that yield exceptional team performance; and proof of the competitive advantages of optimism and hard work. At the heart of Bill’s story is a blueprint for success and the knowledge that the real dream is the journey, not a preconceived destination.

The Book of Eating

Author : Adam Platt
Publisher : HarperCollins
ISBN 13 : 0062293567
Total Pages : 268 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Book of Eating by : Adam Platt

Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

Taking Up Space

Author : Alyson Gerber
Publisher : Scholastic Inc.
ISBN 13 : 1338186027
Total Pages : 176 pages
Book Rating : 4.3/5 (381 download)

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Book Synopsis Taking Up Space by : Alyson Gerber

Download or read book Taking Up Space written by Alyson Gerber and published by Scholastic Inc.. This book was released on 2021-05-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved author Alyson Gerber comes another realistic contemporary novel perfect for fans of Judy Blume. Sarah loves basketball more than anything. Crushing it on the court makes her feel like she matters. And it's the only thing that helps her ignore how much it hurts when her mom forgets to feed her. But lately Sarah can't even play basketball right. She's slower now and missing shots she should be able to make. Her body doesn't feel like it's her own anymore. She's worried that changing herself back to how she used to be is the only way she can take control over what's happening. When Sarah's crush asks her to be partners in a cooking competition, she feels pulled in a million directions. She'll have to dig deep to stand up for what she needs at home, be honest with her best friends, and accept that she doesn't need to change to feel good about herself. Booklist described Gerber's novels in starred reviews as both "highly empathetic" and "truly inspiring." Taking Up Space promises to be a realistic and compelling story about struggling with body image and learning that true self-esteem comes from within.

L.A. Son

Author : Roy Choi
Publisher : Harper Collins
ISBN 13 : 0062202642
Total Pages : 502 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis L.A. Son by : Roy Choi

Download or read book L.A. Son written by Roy Choi and published by Harper Collins. This book was released on 2013-11-05 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef." “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony Bourdain From the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles. Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.

Under a Mackerel Sky

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1448147247
Total Pages : 324 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Under a Mackerel Sky by : Rick Stein

Download or read book Under a Mackerel Sky written by Rick Stein and published by Random House. This book was released on 2013-09-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘All men should strive to learn before they die what they are running from, and to, and why’ Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. Shortlisted for the Specsavers National Book Awards 2013

Medicine, Science and Merck

Author : P. Roy Vagelos
Publisher : Cambridge University Press
ISBN 13 : 9780521662956
Total Pages : 326 pages
Book Rating : 4.6/5 (629 download)

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Book Synopsis Medicine, Science and Merck by : P. Roy Vagelos

Download or read book Medicine, Science and Merck written by P. Roy Vagelos and published by Cambridge University Press. This book was released on 2004-01-05 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the careers of Roy Vagelos, who eventually became the CEO of Merck and Co., Inc.

Sandwich'd

Author : Peter Roseman
Publisher :
ISBN 13 : 9780998861760
Total Pages : 160 pages
Book Rating : 4.8/5 (617 download)

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Book Synopsis Sandwich'd by : Peter Roseman

Download or read book Sandwich'd written by Peter Roseman and published by . This book was released on 2018-10-16 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter Roseman loves lunch, specifically sandwiches, and his shop, the Gourmet Galley, offers everything from the classic Italian Combo and Chicken Parmesan heroes to the best tuna salad in town. There never is a dull moment in the lunch business, especially for Peter, who has stories to share in Sandwich'd that will impress even the crustiest readers. Can you make 5,000 sandwiches in one weekend? With over a dozen recipes for traditional favorites and more exotic fare, such as the Vietnamese Bahn Mi and the Brazilian Bauru, original illustrations, and a sense of humor that will leave you smiling until dinnertime, Sandwich'd peeks behind the scenes to show readers how masters of this classic meal make demanding crowds hungry for more.

In Spite of Myself

Author : Christopher Plummer
Publisher : Vintage Canada
ISBN 13 : 0307373126
Total Pages : 658 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis In Spite of Myself by : Christopher Plummer

Download or read book In Spite of Myself written by Christopher Plummer and published by Vintage Canada. This book was released on 2009-10-06 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s most celebrated and acclaimed actor lets loose in a magnificent memoir that will delight and enchant readers across the country. A rollicking, rich self-portrait written by one of today’s greatest living actors. The story of a “young wastrel, incurably romantic, spoiled rotten” – his privileged Montreal background, rich in Victorian gentility, included steam yachts, rare orchid farms, music lessons in Paris and Berlin – “who tore himself away from the ski slopes to break into the big, bad world of theater not from the streets up but from an Edwardian living room down.” Plummer writes of his early acting days – on radio and stage with William Shatner and other fellow Canadians; of the early days of the Stratford Festival in southern Ontario; of his Broadway debut at twenty-four in The Starcross Story, starring Eva Le Gallienne (“It opened and closed in one night, but what a night!”); of joining Peter Hall’s Royal Shakespeare Company (its other members included Judi Dench, Vanessa Redgrave and Peter O’Toole); of his first picture, Stage Struck, directed by Sidney Lumet; and of The Sound of Music, which he affectionately dubbed “S&M.” He writes about his legendary colleagues: Dame Judith Anderson (“the Tasmanian devil from Down Under”); Sir Tyrone Guthrie; Sir Laurence Olivier; Elia Kazan (“this chameleon of chameleons might change into you, wear your skin, steal your soul”); and “that reprobate” Jason Robards, among many others. A revelation of the wild and exuberant ride that is the actor’s – at least this actor’s – life.

Setting the Table

Author : Danny Meyer
Publisher : Harper Collins
ISBN 13 : 0061868248
Total Pages : 244 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Setting the Table by : Danny Meyer

Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.