Authentic Cuban Cuisine

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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 1455616052
Total Pages : 308 pages
Book Rating : 4.4/5 (556 download)

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Book Synopsis Authentic Cuban Cuisine by : Martha Abreu Cortina

Download or read book Authentic Cuban Cuisine written by Martha Abreu Cortina and published by Pelican Publishing Company. This book was released on 2011-04-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Camarones al Ajillo to Ropa Vieja, author Martha Abreau Cortina celebrates the best of Cuban cooking . . . This collection invites home cooks of all abilities to indulge in the flavorful pleasures of the traditional Cuban meal." -ForeWord This Week "If you have always wanted a good Cuban cookbook, this is it." -St. Petersburg Times "You might call Martha Abreu Cortina's new cookbook "The Greatest Hits of Cuban Cuisine." Open any page of Authentic Cuban Cuisine and you'll find a recipe that anyone who cooks Cuban shouldn't be without."-South Florida Sun-Sentinel Combining the influences of Spain, Africa, and the Caribbean, Cuban cuisine is as much about family as it is about flavor. This traditional collection of Cuban recipes includes a range of favorite dishes--more than 160 in all--to provide a culinary tour of the classic Cuban foods from starters and salads to mains, meats, and desserts. Created for home cooks by a home cook, the recipes include step-by-step instructions to preparing and presenting such dishes as arroz con pollo (chicken with rice), ropa vieja (shredded beef), poliche (pot roast), flan, and fried sweet ripe plantains. Each recipe is titled in both Spanish and English, and a bilingual index allows for easy reference when searching for preferred dishes. From black beans and ham croquettes to roast pork shoulder with mojo and sweet potato pudding, each entry offers an authentically Cuban gastronomic experience.

Eating Cuban

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Author :
Publisher : Abrams
ISBN 13 : 1683351827
Total Pages : 515 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Eating Cuban by : Beverly Cox

Download or read book Eating Cuban written by Beverly Cox and published by Abrams. This book was released on 2016-12-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.

Flavors of Cuba

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523620586
Total Pages : 0 pages
Book Rating : 4.6/5 (25 download)

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Book Synopsis Flavors of Cuba by : Leanne Goff

Download or read book Flavors of Cuba written by Leanne Goff and published by Createspace Independent Publishing Platform. This book was released on 2016-02-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am grateful for the support and interest shown by the individuals who contributed to this project. The recipes for this book were collected from three of my spiritual daughters from our ministry, Kingdom In Action (KIA), in Jovellanos, Cuba. Some of the treasures shared have been handed down from generation to generation. Others are delicious standby you will depend upon day after day. I would like to thank everyone who had any part of the creation and execution of The Flavors of Cuba, including those who submitted the recipes as Yodalis Santiago, Leyanet Santiago, and Belkis Galdo, as well as Beth Goff for her translation expertise, and Sonia Silva for her editing, formatting, and cover design. Proceeds from this cookbook will go toward future LGM group trips to this beautiful nation in helping advance the Kingdom of God across the entire island of Cuba. This cookbook is for you - enjoy it!

Cooking the Cuban Way

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Author :
Publisher : Lerner Publications
ISBN 13 : 0822521520
Total Pages : 74 pages
Book Rating : 4.8/5 (225 download)

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Book Synopsis Cooking the Cuban Way by : Alison Behnke

Download or read book Cooking the Cuban Way written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food—Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.

The Cuban Table

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Author :
Publisher : St. Martin's Press
ISBN 13 : 1466857536
Total Pages : 339 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Cuban Table by : Ana Sofia Pelaez

Download or read book The Cuban Table written by Ana Sofia Pelaez and published by St. Martin's Press. This book was released on 2014-10-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

The Essential Cuban Cookbook

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638782784
Total Pages : 208 pages
Book Rating : 4.6/5 (387 download)

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Book Synopsis The Essential Cuban Cookbook by : Patty Morrell-Ruiz

Download or read book The Essential Cuban Cookbook written by Patty Morrell-Ruiz and published by Sourcebooks, Inc.. This book was released on 2022-03-29 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create authentic Cuban flavors right at home Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen. What sets this Cuban cookbook apart: A taste of history—Learn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary traditions. 50 authentic recipes—Whip up a range of traditional Cuban dishes such as aromatic Arroz con Pollo a la Chorrera (Yellow Rice with Chicken), Ropa Vieja (Braised Shredded Beef), and Lechon Asado (Pork Roast), just like abuela used to make. Tips and techniques—Get expert insight into everything from the art of frying the perfect tostones to the essential street food you must try on a visit to Cuba. Celebrate the flavors, foods, and traditions of Cuba with this essential cookbook.

Cortadito

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Author :
Publisher : Mango Media Inc.
ISBN 13 : 1633539490
Total Pages : 53 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis Cortadito by : Enrique Fernández

Download or read book Cortadito written by Enrique Fernández and published by Mango Media Inc.. This book was released on 2018-11-15 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Miami Herald food columnist explores the culinary traditions of Cuba—and their strange new life in America—in this memoir of an exiled gourmand. In the sprawling Cortadito, Enrique Fernández explores contemporary Cuban cuisine through personal memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of Cuban food staples, Fernández wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”

Cuban Home Cooking

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Author :
Publisher :
ISBN 13 : 9780942084122
Total Pages : 0 pages
Book Rating : 4.0/5 (841 download)

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Book Synopsis Cuban Home Cooking by : Jane Cossio

Download or read book Cuban Home Cooking written by Jane Cossio and published by . This book was released on 2013-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic Cuban cooking is fresh, aromatic, and delicious. Cuban Home Cooking will inspire you to stock your kitchen with cumin, oregano, saffron, and peppers, put on your apron, and fire up your stove! You'll learn how to make a variety of appetizers and sides; delicious entrees featuring chicken, beef, pork, and seafood; delectable sweets; and even the perfect Cuban sandwich. This revised edition includes additional recipes. Most ingredients can be found in your local supermarket, and a useful glossary provides ideas for substitutions if you don't have some of the ingredients on hand. Jane Cossio and Joyce LaFray, both experts in Cuban cuisine, have decades of experience cooking Cuban dishes in their own kitchens. Their simple and easy-to-follow recipes include caldo gallego (a luscious soup with chorizo and greens), pltanos dulces fritos (fried sweet plantains), ropa vieja (shredded beef), flan (Cuba's most popular dessert), and of course, real caf Cubano--the finishing touch to any home-cooked Cuban meal.

Cuban Cookbook

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Author :
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cuban Cookbook by : Gordon Rock

Download or read book Cuban Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-14 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t you just love authentic Cuban food? The ugly truth is that in many countries the Cuban food offered is far from authentic and you start to get the feeling that the only way to enjoy that delicious plate of Green Plantain chips again is to head back to Cuba. What if you could experience the same delicious nostalgia right from your own kitchen? Now by using this Cuban Cookbook you can enjoy all the amazingly delicious classics you are used to from the islands right at home. The beauty about Cuban cuisine is that many of the food has very complex flavor profiles yet are pretty easy to create. So, we invite you to jump on a journey through the streets of Cuba to discover all the intricacies of easy Cuban cooking. This Cuban Cookbook is change your perspective on Cuban cuisine if you have never had it, saves you loads of cash if you always order in and take you on an exciting journey without ever leaving home. Join us on this incredible journey by grabbing a copy of this Cuban Cookbook today!

A Taste of Old Cuba

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Author :
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060169640
Total Pages : 304 pages
Book Rating : 4.1/5 (696 download)

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Book Synopsis A Taste of Old Cuba by : Maria Josefa O'Higgins

Download or read book A Taste of Old Cuba written by Maria Josefa O'Higgins and published by William Morrow Cookbooks. This book was released on 1994-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.

A Taste of Cuba

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Author :
Publisher : Penguin
ISBN 13 : 0452270898
Total Pages : 337 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis A Taste of Cuba by : Linette Creen

Download or read book A Taste of Cuba written by Linette Creen and published by Penguin. This book was released on 1994-06-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced fish and seafood dishes: sweet, creamy flans; savory paella; warm, hearty black beans and rice; and tropical rum drinks. You’ll find almost 200 recipes for appetizers, soups, salads, breads, entrees, vegetables, desserts, and drinks that celebrate the colorful cuisine of Cuba, bringing its flavorful, tropical tastes to your table. Cuban cooking honors the melding of Spanish, Portuguese, and indigenous Cuban culinary traditions in dishes that have become uniquely Cuban. There are many recipes for authentic Cuban specialties, such as pasteles (spiced meat patties), tostones (fried green plantains), churros (fried dough with sugar), and refreshing batidos (fruit milkshakes), as well as gourmet-style recipes for the contemporary Caribbean dishes found in Cuban restaurants. Included too, is an invaluable guide to finding uniquely Cuban ingredients, such as plantain, yucca, malaga, and calabaza. A Taste of Cuba is flavorsome testimony to the ever-growing popularity of Cuban cuisine!

Chef Ronaldo's Sabores de Cuba

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Author :
Publisher : American Diabetes Association
ISBN 13 : 1580406564
Total Pages : 567 pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis Chef Ronaldo's Sabores de Cuba by : Ronaldo Linares

Download or read book Chef Ronaldo's Sabores de Cuba written by Ronaldo Linares and published by American Diabetes Association. This book was released on 2016-11-07 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools. Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!

Sabor!

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Author :
Publisher : Running Press Adult
ISBN 13 : 076244889X
Total Pages : 479 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Sabor! by : Ana Quincoces Rodriguez

Download or read book Sabor! written by Ana Quincoces Rodriguez and published by Running Press Adult. This book was released on 2012-10-23 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life -- spicy, hot, and delectable, beginning with the "holy trinity" of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.

The Cuban Kitchen

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Author :
Publisher : Knopf
ISBN 13 : 0375711961
Total Pages : 450 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis The Cuban Kitchen by : Raquel Rabade Roque

Download or read book The Cuban Kitchen written by Raquel Rabade Roque and published by Knopf. This book was released on 2011-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.

Three Guys from Miami Cook Cuban

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Author :
Publisher : Gibbs Smith
ISBN 13 : 9781586854331
Total Pages : 256 pages
Book Rating : 4.8/5 (543 download)

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Book Synopsis Three Guys from Miami Cook Cuban by : Glenn M. Lindgren

Download or read book Three Guys from Miami Cook Cuban written by Glenn M. Lindgren and published by Gibbs Smith. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.

Cuba Cooks

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Author :
Publisher : Rizzoli Publications
ISBN 13 : 0847862542
Total Pages : 210 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Cuba Cooks by : Guillermo Pernot

Download or read book Cuba Cooks written by Guillermo Pernot and published by Rizzoli Publications. This book was released on 2018-09-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro explore Cuba, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot’s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Divided into chapters for fresh seafood (“Mar”), meat (“Tierra”), vegetables (“Granja”), and delectable desserts (“Postres”), Cuba Cooks includes recipes for Arroz con Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha Vinaigrette, Pork Belly Fried Rice, a traditional whole pig roast, and a legendary smoked chicken from the side of the road; Black Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Havana street vendors’ roasted coconut Cucuruchos, and Cuba Libre’s Chocolate Tart with Caramelized Bananas.

Comida Cubana

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Author :
Publisher : Burgess Lea
ISBN 13 : 0997211334
Total Pages : 163 pages
Book Rating : 4.9/5 (972 download)

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Book Synopsis Comida Cubana by : Marcella Kriebel

Download or read book Comida Cubana written by Marcella Kriebel and published by Burgess Lea. This book was released on 2017-11-21 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.