Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes

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AUTHENTIC CHINESE RECIPES Chinese cuisine a guide to fantastic recipes

Author :
Publisher : jideon francisco marques
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4./5 ( download)

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Book Synopsis AUTHENTIC CHINESE RECIPES Chinese cuisine a guide to fantastic recipes by :

Download or read book AUTHENTIC CHINESE RECIPES Chinese cuisine a guide to fantastic recipes written by and published by jideon francisco marques. This book was released on 2024-02-06 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.

Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes

Author : Jideon F Marques
Publisher : Clube de Autores
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (41 download)

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Book Synopsis Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes by : Jideon F Marques

Download or read book Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes written by Jideon F Marques and published by Clube de Autores. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.

Classic and Original Chinese Cookbook

Author : Molly Mills
Publisher : Independently Published
ISBN 13 : 9781098556334
Total Pages : 80 pages
Book Rating : 4.5/5 (563 download)

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Book Synopsis Classic and Original Chinese Cookbook by : Molly Mills

Download or read book Classic and Original Chinese Cookbook written by Molly Mills and published by Independently Published. This book was released on 2019-05-13 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so many different dishes that you won't be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time. As a Chinese food lover, I can't get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations. With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen. Start your journey now: - 25 Recipes with simplified instructions - Only high-quality ingredients - Delicious and unforgettable recipes

Gluten-Free on a Shoestring

Author : Nicole Hunn
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738214736
Total Pages : 282 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Gluten-Free on a Shoestring by : Nicole Hunn

Download or read book Gluten-Free on a Shoestring written by Nicole Hunn and published by Da Capo Lifelong Books. This book was released on 2011-02-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.

Knack Chinese Cooking

Author : Belinda Hulin
Publisher : Rowman & Littlefield
ISBN 13 : 0762758465
Total Pages : 256 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Knack Chinese Cooking by : Belinda Hulin

Download or read book Knack Chinese Cooking written by Belinda Hulin and published by Rowman & Littlefield. This book was released on 2009-11-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

Chinese Takeout Recipes

Author : Jia Nianzu
Publisher :
ISBN 13 : 9783986536350
Total Pages : 214 pages
Book Rating : 4.5/5 (363 download)

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Book Synopsis Chinese Takeout Recipes by : Jia Nianzu

Download or read book Chinese Takeout Recipes written by Jia Nianzu and published by . This book was released on 2022-05-24 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your favourite Chinese takeout dishes at home! Chinese cuisine is one of the most popular in the world. Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes. We're just a phone call away if you want Chicken General Tso or Kung Pao Shrimp. But wouldn't it be wonderful to make your favourites your own? Chinese cuisine uses fresh ingredients, subtle aromas and spices, and cooking methods unique to this cuisine. It's simpler than you think to learn to cook your favourite Chinese takeout meal. It can't get more straightforward with the right materials, fantastic recipes, and step-by-step directions. That is exactly what you will discover in the Chinese Takeout Cookbook. There's no need to order anything anymore; grab your supplies and culinary instruments and get to work! Insider tip: Cooking tips for preparing delicious Chinese takeout dishes Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools required to prepare Chinese food Delicious appetizers such as Garlic Spareribs or Classic Egg rolls Traditional Chinese soups such as Wonton soup or Hot and Sour Soup Satisfying noodles and rice dishes such as Pork Chow Mein or Yang Chow Fried Rice Delicious pork dishes such as Shanghai Pork Chops or Moo Shu Pork Delicious beef recipes such as Beef with Broccoli or Chinese Pepper Steak Simple chicken and duck dishes, such as Kung Pao Chicken or Crispy Duck and Pancakes Delicious fish and seafood dishes, such as the Fish in Black Bean Sauce and the Shanghai Shrimp Stir-fry. Desserts such as Fortune biscuits or Mango Pudding And Much More!.... What are you waiting for?... Scroll back up and click the BUY NOW button at the top right of this page to get this fantastic cookbook!

Chinese Recipes - Chinese Food Made Easy

Author : Ted Alling
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4./5 ( download)

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Book Synopsis Chinese Recipes - Chinese Food Made Easy by : Ted Alling

Download or read book Chinese Recipes - Chinese Food Made Easy written by Ted Alling and published by . This book was released on 2020-03-24 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Recipes: Chinese Food Made Easy – Chinese Cookbook with 25 Quick and Easy Authentic Chinese Recipes to Try at Home This book is designed as a guide to make Chinese Food Made Easy because this book has 25 easy recipes. Chinese food is cooked with an intention to increase the health benefits, such as healing powers, longevity, and medicinal value. Typically, unsaturated fats are used to increase health benefits, such as cream, cheese, and butter. Chinese food requires soy sauce and other additives that are rich in sodium. If you don’t want extra salty food, you can skip the salt in your food items. Try recipes from this Chinese Cookbook, and enjoy healthy recipes at home. There is no need to worry about ingredients because these are easily available around you. Chinese food has more vegetables, snow peas, and low salt; therefore, these are healthy for everyone. Chinese Cookbook is designed for you to try inexpensive Chinese food at home because the authentic food at high-end restaurants will be really expensive. - Understand Chinese Ingredients - Chinese Noodles - Special Chinese Soups - Chinese Smoothies and Drinks Download this book and enjoy Chinese Cuisine that is really interesting for everyone to try and throw a Chinese-themed party.

Chinese Cooking For Dummies

Author : Martin Yan
Publisher : John Wiley & Sons
ISBN 13 : 1118069293
Total Pages : 374 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Chinese Cooking For Dummies by : Martin Yan

Download or read book Chinese Cooking For Dummies written by Martin Yan and published by John Wiley & Sons. This book was released on 2011-04-18 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy! The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to: Think like a Chinese chef—usin g the Three Tenets of Chinese Cooking Choose and season a wok, select a chef’s knife, plus other basic tools of the trade Find the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more Cook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes: Delectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast Seafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce Poultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken Pork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!

Family Style Chinese Cookbook

Author : Shanti Christensen
Publisher : Rockridge Press
ISBN 13 : 9781623157616
Total Pages : 0 pages
Book Rating : 4.1/5 (576 download)

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Book Synopsis Family Style Chinese Cookbook by : Shanti Christensen

Download or read book Family Style Chinese Cookbook written by Shanti Christensen and published by Rockridge Press. This book was released on 2016-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it’s more than just a cookbook—it’s a collection of stories about tradition, ceremony, family, and pride.” —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We’re not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China’s culture and food. But the best cuisine she experienced wasn’t from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you’ll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.

Quick and Easy Chinese Cookbook for Beginners

Author : Maureen Doris Ph D
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (761 download)

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Book Synopsis Quick and Easy Chinese Cookbook for Beginners by : Maureen Doris Ph D

Download or read book Quick and Easy Chinese Cookbook for Beginners written by Maureen Doris Ph D and published by Independently Published. This book was released on 2023-02-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food is a delicious way to expand your personal recipe book, particularly if you love to use simple, fresh ingredients with short cooking time. Chinese cuisine is one of the oldest and most varied culinary traditions in the world, with a long and rich history. From street food to high-end fine dining, Chinese food is renowned for its flavor, complexity, and variety. You'll find a collection of traditional and modern Chinese recipes that are easy to make and sure to please. From stir-fries and dumplings to noodles and soup, these recipes are perfect for busy weeknights and special occasions alike, delicious and authentic recipes to tantalize the taste buds of any home cook. Whether you're a novice cook or an experienced chef, this cookbook is sure to provide you with all the tools you need to create delicious, authentic Chinese dishes. Get ready to explore the diverse flavors of Chinese cuisine and transform your kitchen into an Asian paradise!

Easy Chinese Recipes

Author : Bee Yinn Low
Publisher : Tuttle Publishing
ISBN 13 : 1462906281
Total Pages : 144 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Easy Chinese Recipes by : Bee Yinn Low

Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

500 Chinese Recipes

Author : Jenni Fleetwood
Publisher : Southwater
ISBN 13 : 9781780194431
Total Pages : 0 pages
Book Rating : 4.1/5 (944 download)

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Book Synopsis 500 Chinese Recipes by : Jenni Fleetwood

Download or read book 500 Chinese Recipes written by Jenni Fleetwood and published by Southwater. This book was released on 2015-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a beautifully illustrated culinary guide for every cook keen to prepare and enjoy the authentic foods of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger to light, dumplingstyle snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer.With 500 glorious photographs, this is an essential practical guide to Chinese and Asian cooking.

Chinese Takeout Cookbook

Author : Vivi Zhang
Publisher :
ISBN 13 : 9781980805335
Total Pages : 148 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis Chinese Takeout Cookbook by : Vivi Zhang

Download or read book Chinese Takeout Cookbook written by Vivi Zhang and published by . This book was released on 2018-04-11 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food is widely acknowledged to be among the very best in the world. Chinese takeout in America enjoys immense popularity and while it retains some features of authentic Chinese cooking, it has also changed over time to become a unique combination of flavors and cultures enjoyed by Americans and Chinese alike. Now you can make all of the top Chinese dishes at home in your own kitchen! From classic Chinese dishes served in restaurants around the globe, to innovative fusion dishes that exemplify modern Chinese-American takeout, you are guaranteed to enjoy this curated collection of amazing Chinese food meals. This complete guide to cooking authentic Chinese takeout food at home empowers you to become a true master of Chinese cuisine, even if you've never stepped food in China, Hong Kong, Macau, Malaysia, Singapore, Taiwan, or the many other enclaves of Chinese around the world. You'll learn what spices work best for bringing out the natural flavors of popular Chinese ingredients, as well as the techniques employed by the most discerning Chinese cooks, from international superstar Chinese chefs, to the most experienced home-cooks in Beijing. The best part is that these recipes are easy to prepare at home in your own kitchen. With 100 recipes there is something for everyone, from quick and spicy lunch dishes for one, to elaborate Chinese feasts for the whole family, you'll be equipped with everything you need to produce truly world class Chinese takeout meals at home every night of the week. The Chinese Takeout Cookbook is your all-in-one resource for enjoying the very best of Chinese takeout wherever you are in the world!This Chinese Takeout Cookbook contains: 100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking authentic Chinese takeout dishes - each with complete nutritional information Healthy and Delicious Chinese Takeout Food For Every Occasion organized into chapters including Appetizers; Soups and Salads; Chicken and Duck; Beef, Pork, and Lamb; Seafood; Vegetables, Tofu, and Eggs; Noodles and Rice; and Sweets A Complete Overview of Chinese takeout cuisine detailing the essential information you need to know to master the very best dishes China has to offer Handy Charts and Indexes so all the information you need is at your fingertips Recipes in this Chinese Takeout Cookbook include: General Tso's Chicken, Ginger Beef, Kung Pao Chicken, Chinese Omelet with Shrimp, Braised Lamb Shanks, Asian Coleslaw, Bang Bang Shrimp, Egg Foo Yung, Moo Shu Pork, Peking Duck with Plum Sauce, Spicy Szechuan Beef, Stuffed Mushrooms, Vegetable Lo Mein, Wonton Soup and much more!Endorsed by nutritionists and discerning home cooks everywhere, eating a regular diet of Chinese cuisine has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food the world has ever known. Grab this book today and see for yourself what kind of amazing Chinese dishes you can make tonight in your own kitchen!

Most Popular Chinese Recipes Quick & Easy

Author : Lili Weng
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781539929642
Total Pages : 64 pages
Book Rating : 4.9/5 (296 download)

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Book Synopsis Most Popular Chinese Recipes Quick & Easy by : Lili Weng

Download or read book Most Popular Chinese Recipes Quick & Easy written by Lili Weng and published by Createspace Independent Publishing Platform. This book was released on 2016-11-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Black and white edition** The Chinese cookbook that helps you to cook like a native and save on restaurant and takeout bills! This Chinese recipe cookbook focuses on the dishes that all lovers of Asian cooking claim as their favorites. Dishes that we crave for when we are looking for a more appetizing and fulfilling takeout or restaurant meal. From fantastically flavorsome meat dishes such as Sweet and sour pork or Peking duck, delectable sides such as Wontons or dumplings to the essentials of any Chinese meal, chow mein and traditional Asian rice recipes. All the favorites are contained within. Learn how to create the most popular, full flavored Chinese recipes, just like a Chinese cook! Chinese cuisine has proved popular amongst many people as the food of choice when eating out or ordering takeout. Everyone seemingly has their own favorite dish but rarely attempt to cook it at home as Chinese recipes can seem challenging without the right instructions, however you do not have to be a native to learn how to cook these dishes, this recipe book will be your guide to show you how. Included in this cookbook are recipes that are truly cherished and adored, such as: * Wonton Soup *Chow Mein *Crab Rangoon *Lemon Chicken *Fortune Cookies *Sweet and Sour Pork *Egg Drop Soup *Lettuce wraps *Moo Goo Gai Pan and more! Do you spend regular nights at your favorite Chinese restaurant or enjoy Chinese takeout? If you already love Chinese food and spend regularly to enjoy it, it's now possible for you to cook at home, saving yourself the expense by producing a flavorsome and fulfilling meal in the process. Simply follow the step by step recipes inside. Expand your cooking repertoire with a fantastically diverse, tangy, sweet and savory cuisine! Further enhance your recipe repertoire, adding Asian cooking to boost the variety of meals that you are able to produce. These recipes can also compliment and enhance recipes from other cuisines that you may already know. Have you traveled to China? Re-live that fantastic Chinese vacation again and again! Use this cookbook to re-create wonderful dishes that remind you of your amazing travels. Become reacquainted with the unique blend of tastes and smells from this ancient and intriguing country. Impress your loved ones and friends using easy to follow recipes! The carefully selected Chinese recipes in this cookbook are simple to follow and make use of easy to find ingredients. Introduce friends and family to great tasting Chinese dishes that they may be familiar with but that you have created. Take the opportunity to demonstrate new recipes, that they may not have seen made from scratch but that suit any palate. Enjoy this Asian cookbook, if you are new to this Chinese cooking or if you are already familiar with this type of cuisine. These recipes will show you how to cook Chinese food the right way. Teach and pass on these recipes to family and friends who enjoy this cuisine just as much as you do! Start cooking the Chinese way today! Scroll up and buy now!Paperback edition contains black and white images.

Stir-Frying to the Sky's Edge

Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1416580735
Total Pages : 326 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Stir-Frying to the Sky's Edge by : Grace Young

Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Chinese Recipes Cookbook

Author : Sandra R Turner
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (234 download)

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Book Synopsis Chinese Recipes Cookbook by : Sandra R Turner

Download or read book Chinese Recipes Cookbook written by Sandra R Turner and published by Independently Published. This book was released on 2024-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Recipes Cookbook is a collection of authentic and delicious recipes from China. This cookbook aims to introduce readers to the diverse flavors and cooking techniques of Chinese cuisine, which is known for its balance of flavors, use of fresh ingredients, and emphasis on texture and presentation. In the first section of the cookbook, readers will find an introduction to Chinese cooking, including a history of Chinese cuisine and the basic ingredients and equipment needed to cook authentic dishes at home. This section also includes tips and tricks for preparing ingredients, such as chopping techniques and how to properly marinate meats. The main portion of the cookbook features a wide range of recipes, organized by meal type and including appetizers, soups, main dishes, noodles and rice, and desserts. Each recipe includes a vibrant photograph, detailed instructions, and nutritional information. Readers can learn how to make popular Chinese dishes such as Kung Pao chicken, dumplings, hot and sour soup, and Peking duck. They can also explore lesser-known but equally delicious dishes such as mapo tofu, dry-fried green beans, and wonton soup. In addition to traditional recipes, Chinese Recipes Cookbook also includes modern and fusion dishes that showcase the creativity and innovation of contemporary Chinese cuisine. Examples include cauliflower fried rice, General Tso's cauliflower, and sesame chicken lettuce wraps. Whether readers are looking to expand their cooking skills or simply enjoy a delicious Chinese meal at home, this cookbook is a must-have for any food lover. With its easy-to-follow recipes and beautiful photography, Chinese Recipes Cookbook is a comprehensive and mouth-watering guide to the vibrant and diverse world of Chinese cuisine.

Chinese Takeout Cookbook

Author : April Kelsey
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781541243545
Total Pages : 120 pages
Book Rating : 4.2/5 (435 download)

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Book Synopsis Chinese Takeout Cookbook by : April Kelsey

Download or read book Chinese Takeout Cookbook written by April Kelsey and published by Createspace Independent Publishing Platform. This book was released on 2016-12-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Takeout Cookbook: Your Favorites 57 Chinese Takeout Recipes To Make At Home Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. it be amazing to make your favorites Chinese dish a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!