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Aunt Claras Dominican Cookbook
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Book Synopsis Aunt Clara's Dominican Cookbook by : Clara R. González
Download or read book Aunt Clara's Dominican Cookbook written by Clara R. González and published by Clara Gonzalez. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!
Book Synopsis Aunt Clara's Dominican Cookbook by : Ilana Benady
Download or read book Aunt Clara's Dominican Cookbook written by Ilana Benady and published by Lulu.com. This book was released on 2006-03 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Clara's Dominican Cookbook aims to please a wide range of readers. The fact that it is written in English may suggest that it is a book designed for visitors to the Dominican Republic, eager to learn more about our culinary tradition. Nevertheless, this collection of recipes is equally intended for ex-pat residents, wishing to delight and dazzle both their Dominican and non-Dominican friends. It is also for nostalgic former residents, who long for the taste of the tropics once again. Last, but certainly not least, it is meant to be of use to foreigners married to Dominicans, perhaps keen to surprise their spouses ' or even impress their mothers-in-law! Comprised of 100 traditional Dominican recipes - all illustrated with vivid full-collor photography, anecdotes, an introduction to the history and intricasies of the Domnican culinary culture and many other helpful features, this book is a must-have for anyyone interested in the Dominican Republic.
Book Synopsis Clara's Kitchen by : Clara Cannucciari
Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Book Synopsis 100 Traditional Dominican Recipes by : Clara R. Gonzalez
Download or read book 100 Traditional Dominican Recipes written by Clara R. Gonzalez and published by Lulu.com. This book was released on 2005-12 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Clara's Dominican Cookbook aims to please a wide range of readers. The fact that it is written in English may suggest that it is a book designed for visitors to the Dominican Republic, eager to learn more about our culinary tradition. Nevertheless, this collection of recipes is equally intended for ex-pat residents, wishing to delight and dazzle both their Dominican and non-Dominican friends. It is also for nostalgic former residents, who long for the taste of the tropics once again. Last, but certainly not least, it is meant to be of use to foreigners married to Dominicans, perhaps keen to surprise their spouses -- or even impress their mothers-in-law Comprised of 100 traditional Dominican recipes, anecdotes, an introduction to the history and intricasies of the Domnican culinary culture and many other helpful features, this book is a must-have for anyone interested in the Dominican Republic.
Book Synopsis ULYSSES (Modern Classics Series) by : James Joyce
Download or read book ULYSSES (Modern Classics Series) written by James Joyce and published by Good Press. This book was released on 2024-01-10 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: This carefully crafted ebook: "ULYSSES (Modern Classics Series)" is formatted for your eReader with a functional and detailed table of contents. Ulysses is a modernist novel by Irish writer James Joyce. It is considered to be one of the most important works of modernist literature, and has been called "a demonstration and summation of the entire movement". Ulysses chronicles the peripatetic appointments and encounters of Leopold Bloom in Dublin in the course of an ordinary day, 16 June 1904. Ulysses is the Latinised name of Odysseus, the hero of Homer's epic poem Odyssey, and the novel establishes a series of parallels between its characters and events and those of the poem (the correspondence of Leopold Bloom to Odysseus, Molly Bloom to Penelope, and Stephen Dedalus to Telemachus). Joyce divided Ulysses into 18 chapters or "episodes". At first glance much of the book may appear unstructured and chaotic; Joyce once said that he had "put in so many enigmas and puzzles that it will keep the professors busy for centuries arguing over what I meant", which would earn the novel "immortality". James Joyce (1882-1941) was an Irish novelist and poet, considered to be one of the most influential writers in the modernist avant-garde of the early 20th century. Joyce is best known for Ulysses, the short-story collection Dubliners, and the novels A Portrait of the Artist as a Young Man and Finnegans Wake.
Book Synopsis Sweet Treats around the World by : Timothy G. Roufs
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Book Synopsis The Chicago Food Encyclopedia by : Carol Haddix
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Book Synopsis Software Studies by : Matthew Fuller
Download or read book Software Studies written by Matthew Fuller and published by MIT Press. This book was released on 2008 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of short expository, critical and speculative texts offers a field guide to the cultural, political, social and aesthetic impact of software. Experts from a range of disciplines each take a key topic in software and the understanding of software, such as algorithms and logical structures.
Book Synopsis We Are What We Eat by : Donna R. Gabaccia
Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Book Synopsis What about Your Saucepans? by : Lindsay De Feliz
Download or read book What about Your Saucepans? written by Lindsay De Feliz and published by . This book was released on 2013-02 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lindsay de Feliz walked away from an enviable lifestyle - marriage, successful career, expensive holidays, designer clothes, fast cars - to pursue her dream of being a SCUBA diving instructor. She could not have predicted the journey ahead when she arrived in the heat, sunshine and vibrant culture of the Dominican Republic. She found love, a ready-made family and - despite being shot in a bungled robbery - a desire to help the Dominican people, many living in abject poverty. She supported her husband as he ran for political office and with Lindsay by his side they were a formidable team. As the campaign gathered momentum, they learnt the hard way what happens when you oppose those in power. Fighting corruption, double-dealing and with their lives at risk, they were forced into hiding. Their incredible story is stranger than fiction and twice as menacing. The dark underbelly of the Dominican Republic is exposed, from the tourist beaches to the soaring mountains of the interior. Lindsay tells it how it is, but in the telling her deep love for the Dominican Republic, its culture and its people shines through. "What About Your Saucepans? is not only essential reading for anyone moving to the Dominican Republic, it's also a damn good read. Lindsay de Feliz's fight against political corruption, being shot and almost losing everything is one of the most inspiring expat stories I have ever read." Jamie Morris, Founder, ExpatFocus.com "Despite the incredible setbacks she has faced, Lindsay's love and loyalty for her adopted country radiate through this entertaining chronicle of her eventful life in the DR." Ilana Benady, co-author, Expat FAQs: Moving to and Living in the Dominican Republic (Summertime Publishing 2011) "Lindsay's adventures in the DR will shock and amuse in equal measure, and her vast knowledge of the country makes this a hugely entertaining memoir." Shelley Antscherl, Book reviewer, Dutchnews.nl
Download or read book My Nameday written by Helen McLoughlin and published by Pickle Partners Publishing. This book was released on 2017-01-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: MY NAMEDAY—COME FOR DESSERT, which was first published in 1962, is an invitation to parents to celebrate the family’s namedays. It contains the names, feasts, and symbols of our Blessed Mother and the saints, prayers of the liturgy, and appropriate desserts for the celebration of the sanctoral cycle of the Church year in the home. A nameday commemorates the feast of the saint whose name we received at baptism. To the Church’s mind, the day of the saint’s death is his real feastday, and that is the day usually assigned as his feast—his birthday into heaven. In some countries and in most religious orders it is customary to observe namedays instead of birthdays. On a child’s nameday, “My Nameday—Come for Dessert” is a popular way to entertain. It is economical, festive and meaningful, and permits the family to splurge on a fabulous dessert without inflicting lasting wounds on the budget. It can be a “little evening”—a time for a party and a prayer for the child in the company of his friends, a time for pleasant conversation for the grown-ups who accompany them.
Book Synopsis The Dominican Kitchen by : Vanessa Mota
Download or read book The Dominican Kitchen written by Vanessa Mota and published by Rock Point. This book was released on 2023-04-18 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including: Arepitas Chulitos Chimi burgers Plátanos fritos Sancocho Pollo guisado Empaguetadas Flan de coco Morir soñando and more Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.
Book Synopsis Most Popular Dominican Recipes - Quick & Easy by : Grace Barrington-Shaw
Download or read book Most Popular Dominican Recipes - Quick & Easy written by Grace Barrington-Shaw and published by . This book was released on 2019-10-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook of Essential Food Recipes Direct from the Dominican Republic This Dominican cookbook focuses on 23 favorite dishes of the people of the Dominican Republic, authentic recipes that you will find if you walk into any Dominican home! Learn how to cook the most popular dishes of the Dominican Republic, all the favorites are here: -Sancocho -Mofongo -La Bandera -Mangu -Arroz Blanco -Pollo Guisado -Ensalada Verde -Tostones and more! All recipes are well known throughout the D.R. and form an essential part of traditional Dominican cuisine. Have you been to the Dominican Republic? Re-live your fantastic vacation again and again! Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Dominican atmosphere to life. Impress your loved ones and friends! Produce mouth-watering dishes to add to your cooking repertoire and complement your party or gathering with authentic Dominican food. Easy to follow recipes Simple recipes, using easy to find ingredients. Includes suggestions for dishes that best complement each recipe. Rekindle your childhood memories If you are already familiar with Dominican Cuisine, then enhance your skills. These recipes will show you how to cook Dominican food the right way. Continue the tradition, teach and pass on these recipes to family members. Begin your flavorsome journey to the D.R. today...Scroll up and buy now!
Download or read book Butcher and Beast written by Angie Mar and published by Clarkson Potter. This book was released on 2019-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
Book Synopsis The Ultimate Dominican Cookbook by : Phillip D Beltran
Download or read book The Ultimate Dominican Cookbook written by Phillip D Beltran and published by Independently Published. This book was released on 2024-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ultimate Dominican Cookbook" is a culinary treasure trove, offering over 100 distinct, classic, and mouthwatering recipes that demystify traditional Dominican cooking. This cookbook takes you on a flavorful journey through the rich tapestry of Dominican cuisine, making it accessible and enjoyable for both seasoned chefs and culinary novices. From savory mains to delectable desserts, each recipe is thoughtfully curated to capture the essence of Dominican culture and culinary heritage. The book provides easy-to-follow instructions and delves into the stories behind the dishes, connecting readers with the vibrant and diverse flavors of the Dominican Republic. Whether craving the iconic Mangu, a comforting bowl of Sancocho or indulging in sweet delights like Tres Leches cake, this cookbook ensures every kitchen becomes a portal to the heart of Dominican gastronomy. With its comprehensive array of recipes, "The Ultimate Dominican Cookbook" serves as a delightful guide for those eager to explore and savor the authentic tastes of this Caribbean culinary gem.
Book Synopsis The Culture Kitchen Dominican Cookbook by : Martha Stephenson
Download or read book The Culture Kitchen Dominican Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2016-10-05 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to introduce some tropical flavors into your cooking? The Dominican cookbook: The Culture Kitchen; Dominican Cookbook; 50 Popular Dominican Republic Food Recipes is exactly what you need. 50 original, popular, and festive Dominican Republic food recipes covering appetizers, meal (lunch, breakfast, and dinner) sauces and marinades, and desserts. In this collection of Dominican Republic food recipes there is something for everyone! No flavor seeking kitchen should be without this Dominican cookbook.
Book Synopsis This Bridge Called My Back by : Cherríe Moraga
Download or read book This Bridge Called My Back written by Cherríe Moraga and published by Kitchen Table--Women of Color Press. This book was released on 1983 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking collection reflects an uncompromised definition of feminism by women of color. 65,000 copies in print.
