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Author : Martin Picard
Publisher :
ISBN 13 : 9782980949869
Total Pages : 382 pages
Book Rating : 4.9/5 (498 download)
Download or read book Au Pied de Cochon Sugar Shack written by Martin Picard and published by . This book was released on 2012 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Picard
Publisher : Douglas & McIntyre Limited
ISBN 13 : 9781553653912
Total Pages : 191 pages
Book Rating : 4.6/5 (539 download)
Download or read book Au Pied de Cochon written by Martin Picard and published by Douglas & McIntyre Limited. This book was released on 2008 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume of fifty-five favorite recipes from Montreal's Au Pied de Cochon restaurant discusses its embrace of gastronomic indulgence and resistance of culinary fads, in a collection that features such options as Foie Gras Pizza, Venison "Chinese Pie," and oven-braised Pigs' Feet. Original.
Author : Martin Picard
Publisher :
ISBN 13 : 9782980949838
Total Pages : 239 pages
Book Rating : 4.9/5 (498 download)
Download or read book Restaurant Au Pied de Cochon written by Martin Picard and published by . This book was released on 2006 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author : Aran Goyoaga
Publisher : Little, Brown
ISBN 13 : 0316215732
Total Pages : 308 pages
Book Rating : 4.3/5 (162 download)
Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author : Mourad Lahlou
Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)
Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author : Julian Armstrong
Publisher : Harper Collins
ISBN 13 : 1443425338
Total Pages : 488 pages
Book Rating : 4.4/5 (434 download)
Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Author : Edwin A. Lovatt
Publisher : Routledge
ISBN 13 : 1134930623
Total Pages : 574 pages
Book Rating : 4.1/5 (349 download)
Download or read book Dictionary of Modern Colloquial French written by Edwin A. Lovatt and published by Routledge. This book was released on 2005-09-16 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1987. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Jesse Griffiths
Publisher : Rizzoli Publications
ISBN 13 : 1599621142
Total Pages : 276 pages
Book Rating : 4.5/5 (996 download)
Download or read book Afield written by Jesse Griffiths and published by Rizzoli Publications. This book was released on 2012-09-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.
Author : Mireille Guiliano
Publisher : Grand Central Life & Style
ISBN 13 : 1455524093
Total Pages : 122 pages
Book Rating : 4.4/5 (555 download)
Download or read book Meet Paris Oyster written by Mireille Guiliano and published by Grand Central Life & Style. This book was released on 2014-11-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on HuvÆtrerie Rv©gis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond HuvÆtrerie Rv©gis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!
Author : Terry Copp
Publisher : University of Toronto Press
ISBN 13 : 1487541554
Total Pages : 267 pages
Book Rating : 4.4/5 (875 download)
Download or read book Montreal at War, 1914–1918 written by Terry Copp and published by University of Toronto Press. This book was released on 2021-12-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montreal at War tells the story of how citizens in Canada's largest city responded to the challenges of the First World War. Drawing from newspapers, journals, government reports, and archival records, Terry Copp - one of Canada's leading military historians - raises important questions about how the Canadian war experience has been interpreted, and the ways in which hindsight has privileged some voices over others. Painting a picture of life in Montreal during the first years of the twentieth century, Montreal at War addresses responses to the outbreak of war in Europe and the process of raising an army for service overseas. It details the shock of intense combat and heavy casualties, studies the mobilization of volunteers, and follows the experience of battalions from Montreal to the Battle of Vimy Ridge. The crisis of conscription is described in the context of national and local developments, and great attention is paid to the experiences of both the army overseas and civilians at home. Challenging long-held assumptions, Montreal at War aims to understand the war experience as it unfolded, approaching history from the perspective of those who lived through it.
Author : Sidney Sheldon
Publisher : Harper Collins
ISBN 13 : 0062015583
Total Pages : 689 pages
Book Rating : 4.0/5 (62 download)
Download or read book Master of the Game written by Sidney Sheldon and published by Harper Collins. This book was released on 2010-05-25 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kate Blackwell is the symbol of success—a beautiful woman who has parlayed her inheritance into an international conglomerate. Now, celebrating her 90th birthday, Kate surveys the family she has manipulated, dominated, and loved: the fair and the grotesque, the mad and the mild, the good and the evil—her winnings in life.
Author : Jean-François Nadeau
Publisher : Juniper Publishing
ISBN 13 : 9781988002194
Total Pages : 352 pages
Book Rating : 4.0/5 (21 download)
Download or read book Montrealers written by Jean-François Nadeau and published by Juniper Publishing. This book was released on 2016-10-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 years of images that reveal the changing face of a city and its inhabitants. This commemorative book shows Montrealers, from the beginnings of photography through to 1976, in images that capture the fragility of a moment, fleeting, yet frozen in time. Through hundreds of snapshots, this book reveals the face of an entire social world. Some photos are the work of masters of photography such as Robert Notman, Henri Cartier-Bresson, John Max, Alain Chagnon, Yousuf Karsh and many more. Others were taken by more or less everyday photographers, generally unaware that they were providing future generations with an invaluable glimpse of humanity and a fragment of eternity. These photographs are accompanied by commentary on the photographer’s work, if one exists, and on fascinating characteristics of the world they unveil to us. The photos are grouped under different themes: housing, culture, streets, religion, work, transportation, First Nations and more. This wholly unique book contains more than 400 original photographs, many previously unpublished or unknown.
Author : Bethany Kehdy
Publisher : Watkins Media Limited
ISBN 13 : 1848991363
Total Pages : 380 pages
Book Rating : 4.8/5 (489 download)
Download or read book Pomegranates & Pine Nuts written by Bethany Kehdy and published by Watkins Media Limited. This book was released on 2013-06-06 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.
Author : Danny Meyer
Publisher : Harper Collins
ISBN 13 : 0061868248
Total Pages : 244 pages
Book Rating : 4.0/5 (618 download)
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author : Zora Neale Hurston
Publisher : Harper Collins
ISBN 13 : 0061847399
Total Pages : 365 pages
Book Rating : 4.0/5 (618 download)
Download or read book Tell My Horse written by Zora Neale Hurston and published by Harper Collins. This book was released on 2009-10-13 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Strikingly dramatic, yet simple and unrestrained . . . an unusual and intensely interesting book richly packed with strange information.” —New York Times Book Review Based on Zora Neale Hurston’s personal experiences in Haiti and Jamaica, where she participated as an initiate rather than just an observer of voodoo practices during her visits in the 1930s, this travelogue into a dark world paints a vividly authentic picture of the ceremonies, customs, and superstitions of voodoo.
Author : Dyan Solomon
Publisher :
ISBN 13 : 9782924965948
Total Pages : 0 pages
Book Rating : 4.9/5 (659 download)
Download or read book Olive + Gourmando written by Dyan Solomon and published by . This book was released on 2023-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner
