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Atlante Geologico Dei Vini Ditalia
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Book Synopsis Atlante geologico dei vini d'Italia by : Attilio Scienza
Download or read book Atlante geologico dei vini d'Italia written by Attilio Scienza and published by Giunti. This book was released on 2019-06-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: NON DISPONIBILE PER KINDLE E-INK, PAPERWHITE, OASIS. Un libro autorevole sul vino italiano in rapporto alle caratteristiche del suolo. Di area in area – dal Barolo al Nerello, fra DOC e DOCG – uno alla volta, ciascun territorio è schedato e analizzato: origine, natura e formazione del suolo, profilo climatico, coltivazione agricola, vinificazione. Nell'introduzione, chiariti i concetti essenziali, scorriamo la carta geologica italiana con i 35 vitigni autoctoni e i 5 internazionali che sono l'anima dell'infinita varietà della nostra produzione. Infine, caratteristiche fondamentali del vino e degustazione di 4 bottiglie. Un'opera di consultazione, innovativa nell'impianto, pensata per tecnici, sommelier e cultori del vino che vogliono avvicinarsi ai grandi vini italiani in modo tecnico ma del tutto accessibile.
Book Synopsis Atlante geologico dei vini d'Italia by :
Download or read book Atlante geologico dei vini d'Italia written by and published by . This book was released on 2019 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Atlante geologico dei vini d'Italia by :
Download or read book Atlante geologico dei vini d'Italia written by and published by . This book was released on 2015 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italy's Native Wine Grape Terroirs by : Ian D'Agata
Download or read book Italy's Native Wine Grape Terroirs written by Ian D'Agata and published by Univ of California Press. This book was released on 2019-08-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
Book Synopsis The Landscapes of Italian Food by : Gregory Smith
Download or read book The Landscapes of Italian Food written by Gregory Smith and published by Taylor & Francis. This book was released on 2023-02-09 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history. It illustrates the utility of the value chain concept in navigating the complexities of comparative advantage in an advanced market setting. It establishes the connection between the landscape and individual food practices, and how they have responded to the commodification of the agri-food system, maintaining a distinctive local character while ensuring development and a healthy diet. It explores how community gardens are now a consolidated part of Italian urban experience, as well as the multiple policy frameworks which govern these activities. The book then explores a wider range of food procurement channels, from food cooperatives to buying groups and institutional partnerships, including the strategies employed by large retail groups to respond to the growing environmental sensitivity of their customers. Multifunctional implications of antimafia activities involving social agriculture are also explored. Finally, the book ends with a survey of European and domestic Italian policies aiming to protect and promote healthy food practices while preserving the integrity of the landscape. This is fascinating reading for anyone interested in quality food and the territory, as well as academic readers from such disparate disciplines as sociology, urban studies, anthropology and Italian studies.
Book Synopsis The Story of Prosecco Superiore by : Susan H. Gordon
Download or read book The Story of Prosecco Superiore written by Susan H. Gordon and published by Rowman & Littlefield. This book was released on 2024-02-15 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is Prosecco so popular? In the United States, Prosecco is now a household word. Throughout the world, Prosecco bottles sell at twice the rate of Champagne’s, even during a pandemic. Although the comparison with Champagne, the great sparkling wine of northern France often erroneously used as synonym of sparkling wine, is a common one, it is not immediately obvious why it should be. This story of Prosecco Superiore — sparkling Prosecco grown in two small hilly historic zones of the ancient Venetian Republic’s interior lands — shows them as uniquely Italian sparkling wines, tracing them to those hills at the second half of the 19th century, time of uprisings that would oust Napoleon’s France and the Habsburgs’ Austria and lead to the creation of an Italian nation. Among the many who fought to make an Italy was a pharmaceutical student born four decades after the fall of Venice: local chemist, follower of ardent Italian insurgent Giuseppe Mazzini, Garibaldian soldier, winemaker, writer, inventor, cheerful and optimistic if informal politician Antonio Carpenè, founder of the oldest Prosecco winery and who created these wines’ prototype a century before materials such as stainless steel would finally exist to make them possible. To tell the science and history of the making of Prosecco Superiore, its roots in Italian languages and cultures and in the lives and sounds of those hills of the Veneto’s upper Marca Trevigiana long celebrated as sites of the top Prosecco vineyards, this book is written in a style that leads readers to unfamiliar places so that they might move richly and daringly through 150 years of Prosecco’s landscape. The story moves through Carpenè’s days and follows his work into the mid-20th century as modern Prosecco began its rise, then into the 21st as farmers and scientists work Prosecco Superiore’s culture of hills and ingenuity into new blends of complexity, technology, and artisanship. Built on intensive and, as appropriate to wine, wide-ranging research, this story is both an imaginative and personal telling of the histories, methods, and places of Prosecco Superiore and a reader’s guide to wonder and wandering, acts well suited to both the enjoyment and the effects of Italy’s most important sparkling wines.
Book Synopsis Geologia dei vini italiani by : Maria Bianca Cita
Download or read book Geologia dei vini italiani written by Maria Bianca Cita and published by BeMa. This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Geologia dei vini italiani written by and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Geologia dei vini italiani. Italia centrale by : Roberto Colacicchi
Download or read book Geologia dei vini italiani. Italia centrale written by Roberto Colacicchi and published by . This book was released on 2006 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Atlante dei territori del vino italiano by : Istituto Geografico Militare
Download or read book Atlante dei territori del vino italiano written by Istituto Geografico Militare and published by Pacini Editore. This book was released on 2013 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlante dei vini written by Hugh Johnson and published by . This book was released on 1973 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Atlante del vino italiano by : Vittorio Manganelli
Download or read book Atlante del vino italiano written by Vittorio Manganelli and published by . This book was released on 2015 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Geologia dei vini italiani by : Maria Bianca Cita
Download or read book Geologia dei vini italiani written by Maria Bianca Cita and published by BeMa. This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Atlante del vino italiano. Ediz. ampliata by : Vittorio Manganelli
Download or read book Atlante del vino italiano. Ediz. ampliata written by Vittorio Manganelli and published by . This book was released on 2019 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Atlante mondiale dei vini by : Hugh Johnson
Download or read book Atlante mondiale dei vini written by Hugh Johnson and published by . This book was released on 2008 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Il grande atlante del vino italiano. Lo strumento decisivo per capire i vini italiani, saperli scegliere e parlarne con competenza by : Alessandro Avataneo
Download or read book Il grande atlante del vino italiano. Lo strumento decisivo per capire i vini italiani, saperli scegliere e parlarne con competenza written by Alessandro Avataneo and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Il presente e l'avvenire dei vini d'Italia by : Giuseppe Frojo
Download or read book Il presente e l'avvenire dei vini d'Italia written by Giuseppe Frojo and published by . This book was released on 1876 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
