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Author :
Publisher :
ISBN 13 : 9788863371147
Total Pages : 425 pages
Book Rating : 4.3/5 (711 download)
Download or read book Atlante dei prodotti agroalimentari tradizionali del Veneto written by and published by . This book was released on 2014 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Regione Lombardia
Publisher : Regione Lombardia
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4./5 ( download)
Download or read book Atlante dei prodotti tipici e tradizionali written by Regione Lombardia and published by Regione Lombardia. This book was released on 2014-01-13 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo Atlante contiene più di 260 schede di prodotti tipici e tradizionali della Lombardia. Aggiornato al 2015.
Author :
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.3/5 (91 download)
Download or read book CRM written by and published by . This book was released on 2007 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Picchi
Publisher :
ISBN 13 : 9788861401952
Total Pages : 364 pages
Book Rating : 4.4/5 (19 download)
Download or read book Atlante dei prodotti tipici. Gli oli written by G. Picchi and published by . This book was released on 2015 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graziella Picchi
Publisher :
ISBN 13 : 9788839713001
Total Pages : 498 pages
Book Rating : 4.7/5 (13 download)
Download or read book Le conserve written by Graziella Picchi and published by . This book was released on 2004 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grazia Calabrò
Publisher : FrancoAngeli
ISBN 13 : 8856874679
Total Pages : 490 pages
Book Rating : 4.8/5 (568 download)
Download or read book Moving from the crisis to sustainability. Emerging issues in the international context written by Grazia Calabrò and published by FrancoAngeli. This book was released on 2012-04-24T00:00:00+02:00 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: 365.906
Author : Oretta Zanini De Vita
Publisher : Rai Libri
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.F/5 ( download)
Download or read book Atlante dei prodotti tipici written by Oretta Zanini De Vita and published by Rai Libri. This book was released on 2004 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roberto Rubino
Publisher : Slow Food
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.:/5 (89 download)
Download or read book Formaggi d'Italia. Guida alla scoperta e alla conoscenza. 293 tipologie tradizionali written by Roberto Rubino and published by Slow Food. This book was released on 2005 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meticulously researched and compiled by expert food writers of the international Slow Food movement, Italian Cheese was first published in 2001. This new edition of the book is 45 percent larger than the original and now profiles 290 distinct styles of traditional cheese. Organized by region, the book covers a wide range of typical Italian cheeses. Readers will discover not only familiar favorites like Parmigiano Reggiano and Grana Padano, but less well known styles like the nutty Taleggio, a washed-rind cheese from Lombardy that has been made in the Valsassina foothills since the 9th century. Or Caciocavallo from southern Italy, with its distinctive purselike shape. Entries describe how these traditional products are made and give readers a context for understanding the time-honored farming and cheesemaking practices that are rooted in the Italian landscape and culture. Attractive color photographs accompany each description and illustrate each type of cheese.
Author : Istituto nazionale di sociologia rurale
Publisher :
ISBN 13 : 9788839711298
Total Pages : 708 pages
Book Rating : 4.7/5 (112 download)
Download or read book Atlante dei prodotti tipici written by Istituto nazionale di sociologia rurale and published by . This book was released on 2001 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Insor
Publisher :
ISBN 13 : 9788820464509
Total Pages : 576 pages
Book Rating : 4.4/5 (645 download)
Download or read book Atlante dei prodotti tipici: i formaggi written by Insor and published by . This book was released on 1990 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graziella Picchi
Publisher :
ISBN 13 : 9788839713544
Total Pages : 422 pages
Book Rating : 4.7/5 (135 download)
Download or read book Le erbe written by Graziella Picchi and published by . This book was released on 2005 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Società geografica italiana
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bollettino della Società geografica italiana written by Società geografica italiana and published by . This book was released on 2007 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Insor
Publisher :
ISBN 13 : 9788820470302
Total Pages : 588 pages
Book Rating : 4.4/5 (73 download)
Download or read book Atlante dei prodotti tipici: i formaggi written by Insor and published by . This book was released on 1991 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giovanni Galizzi
Publisher : Springer Science & Business Media
ISBN 13 : 3642500013
Total Pages : 399 pages
Book Rating : 4.6/5 (425 download)
Download or read book Economics of Innovation: The Case of Food Industry written by Giovanni Galizzi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms' performance and In recent years food manufacturers have accelerated the consumers' welfare. development of new products, by using new ingredients, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies. However, the issue of product innovation in the food industries has been rather neglected by economists. Few works have explicitly addressed this issue. After the pioneering book of Buzzell and Nourse (1967), one can count few contributes. Connor (1981) examined the empirical determinants of new food products introductions. Padberg and Westgren (1979) provided crucial insights about the nature of food innovation through their notions of consumer inertia, technological redundancy and incremental product innovation. Some case-studies provide useful empirical materials, but they are generally sparse.
Author : Anna Milena Zivian
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (84 download)
Download or read book Subnational Regulation of Genetically Modified Organisms in the United States and the European Union written by Anna Milena Zivian and published by . This book was released on 2011 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
