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Asian Cooking Companion
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Book Synopsis Asian Cooking Companion by : Vicki Liley
Download or read book Asian Cooking Companion written by Vicki Liley and published by . This book was released on 2007 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Asian Cooking Companion' takes you on a journey through the inspiring world of Asian cuisine, through thousands of years across a myriad of cultures - without leaving your kitchen.
Download or read book Asian Cooking Companion written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Asian Cooking Companion by : Vicki Liley
Download or read book The Complete Asian Cooking Companion written by Vicki Liley and published by Thunder Bay Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.
Book Synopsis Asian Cooking Companion by : BookSumo Press
Download or read book Asian Cooking Companion written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-08-28 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. The Asian Cooking Companion is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Chicken Lo Mein Orange Chicken and Broccoli II Beef and Broccoli I Authentic Fried Rice Spareribs Asian Green Beans Southeast Asian Chicken Curry Tilapia from Thailand Classical Thai Spring Rolls Maggie's Easy Thai Style Fried Rice Thai Ginger Fish Patties Fish Cakes from Thailand Pad Kee Mao (Thai Rice Noodles) Honey and Chili Chicken Legs Bangkok Ginger Beef Thai Pizza Thai Steak BBQ Tofu Mushroom Soup Crusted Japanese Chicken Breasts Japanese Sesame Fried Chicken Bites Japanese Barbecue Bacon Pancakes Japanese Sweet Chicken Stir Fry Japanese Sesame Egg Sushi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Asian cookbook, Asian recipes, asian book, asian foods, asian cuisine, asian cooking, asian recipe book
Book Synopsis Asian Cooking Companion by : New Holland Publishers Pty, Limited
Download or read book Asian Cooking Companion written by New Holland Publishers Pty, Limited and published by . This book was released on 2005 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Asian Cooking Companion by : Lansdowne Publishing Pty, Limited
Download or read book Asian Cooking Companion written by Lansdowne Publishing Pty, Limited and published by . This book was released on 2007-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Asian Cooking Companion: Authentic Asian Recipes for Delicious Asian Foods (2nd Edition) by : Booksumo Press
Download or read book Asian Cooking Companion: Authentic Asian Recipes for Delicious Asian Foods (2nd Edition) written by Booksumo Press and published by Independently Published. This book was released on 2019-01-21 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. The Asian Cooking Companion is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Thai Tofu Stir Fry Southeast Asian Chicken Curry Sweet Coconut Rice Tilapia from Thailand Classical Thai Spring Rolls Easy Thai Style Fried Rice Thai Ginger Fish Patties Fish Cakes from Thailand Pad Kee Mao (Thai Rice Noodles) Honey and Chili Chicken Legs Bangkok Ginger Beef Thai Pizza Thai Steak BBQ Tofu Mushroom Soup Seaweed Soup Kimchee Jigeh (Stew) Miso (Bean Curd Soup) Pine Nut Rice Soup Shrimp Rice Soup Seaweed Soup II Tak Toritang (Potato and Chicken) Crusted Japanese Chicken Breasts Japanese Sesame Fried Chicken Bites Japanese Barbecue Bacon Pancakes Japanese Sweet Chicken Stir Fry Japanese Sesame Egg Sushi Nori Noodles Soup Shibuya Crusted Shrimp Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, asian book, asian foods, asian cuisine, asian cooking, asian recipe book
Book Synopsis 101 Asian Dishes You Need to Cook Before You Die by : Jet Tila
Download or read book 101 Asian Dishes You Need to Cook Before You Die written by Jet Tila and published by . This book was released on 2017-06-27 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Book Synopsis Martin Yan Quick and Easy by : Martin Yan
Download or read book Martin Yan Quick and Easy written by Martin Yan and published by Chronicle Books. This book was released on 2004-10-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. More than 150 truly easy recipes that cook up quickly--all in under 30 minutes--are accompanied by information about basic techniques and essential equipment.
Book Synopsis The Complete Asian Cookbook by : Charmaine Solomon
Download or read book The Complete Asian Cookbook written by Charmaine Solomon and published by Hardie Grant Publishing. This book was released on 2024-01-31 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
Download or read book Balance and Harmony written by Neil Perry and published by Allen & Unwin. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australian approach to Asian food.
Book Synopsis Martin Yan's Asian Favorites by : Martin Yan
Download or read book Martin Yan's Asian Favorites written by Martin Yan and published by . This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides yet another definitive look at Asian cuisine in all its diversity. He first visits Hong Kong--where it all started for him as a thirteen-year-old restaurant apprentice--to decipher the vastly creative wonders of this culinary crossroads. Martin then heads to Taiwan, where he uncovers a microcosm of Chinese cuisine, with elements derived from every region and style found on the mainland. Finally, Martin takes his inaugural tour of Thailand, not so much visiting the country as experiencing it in its entire splendor, culinary and otherwise. The journey takes him from Chiang Mai in the north to Bangkok, the country's heart, to the spectacular beaches of the south. The range of Martin's experiences reflects the ingenuity and diversity of the cuisine, which, simply put, is like nothing else in the world. The companion book to his latest public television show, MARTIN YAN'S ASIAN FAVORITES continues Chef Yan's comprehensive exploration of the various cultures and cuisines of Asia.* Yan Can Cook: Asian Favorites will air nationwide on public television stations continuously over the next two years.* Includes 150 recipes and over 75 food and location photos.* Martin Yan is the author of 24 cookbooks and has been the host of more than 1,750 cooking shows.* Martin Yan's books have sold over 1.5 million copies."There will be new surprises and discoveries on every corner, and new lessons about my Asian neighbors that I'm embarrassed to admit I hadn't already learned. It matters little how many years I have lived in North America. I will forever feel at home in Asia, where I can wander down to any street vendor's food cart or neighborhood restaurant and grab a bite of the same snacks or meal that fed my body and my soul while I was growing up." --From the introduction
Book Synopsis Lucky Peach Presents 101 Easy Asian Recipes by : Peter Meehan
Download or read book Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and published by Clarkson Potter. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Book Synopsis The Encyclopedia of Asian Food and Cooking by : Jacki Passmore
Download or read book The Encyclopedia of Asian Food and Cooking written by Jacki Passmore and published by William Morrow. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.
Book Synopsis The Letts Companion to Asian Food and Cooking by : Jackie Passmore
Download or read book The Letts Companion to Asian Food and Cooking written by Jackie Passmore and published by . This book was released on 1998-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the vast & rich array of the foods & cuisines of Asia. Ranging from the Moghul dishes of northern India, to the delicate, intricate flavors of Thailand, to the tantalizing diversity of Chinese cuisine, this is an informative guide to the well-known & the not-so-well-known ingredients & recipes of Asian cooking. Covers: Burma, Cambodia, China, Japan, Korea, Laos, Nepal, Thailand, Vietnam, India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, & the Philippines. A short history of each culture provides background to contemporary cooking methods. 400 recipes & 150 Illustrations.
Download or read book Martin Yan's Asia written by Martin Yan and published by Kqed Books. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion volume to the new PBS season of "Yan Can Cook" takes readers on the ultimate cook's tour of Asia, exploring each country's culture and cuisine separately. Recipes are accompanied by stunning color food shots with helpful preparation tips and techniques. 56 color photos. Map.
Book Synopsis The Complete Kitchen Companion by : GORDON FIELDS
Download or read book The Complete Kitchen Companion written by GORDON FIELDS and published by GORDON FIELDS. This book was released on 2024-06-27 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed cookbook and kitchen guide covers a comprehensive range of topics to enhance your culinary skills and knowledge. It begins with an overview of essential kitchen tools, cooking techniques, and safety practices. The book delves into understanding ingredients, measurements, and common cooking terms. Various cooking methods are explored, including roasting, grilling, and searing, along with specific instructions for preparing rice, pasta, and grains. The guide provides detailed sections on cooking different types of meat and seafood. It also offers insights into international cuisines, such as Chinese, Japanese, Italian, French, and Mexican cooking. Special sections on baking, vegetarian and vegan cooking, gluten-free and low-carb diets, and other special diets are included. The book also covers meal planning, grocery shopping, meal prep, food styling, plating, and food photography.
