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Artificial Insemination Of Chickens And Turkeys Classic Reprint
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Book Synopsis The Chicken Encyclopedia by : Gail Damerow
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Book Synopsis Alternative Systems for Poultry by : Victoria Sandilands
Download or read book Alternative Systems for Poultry written by Victoria Sandilands and published by CABI. This book was released on 2012-01-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science. .
Book Synopsis Artificial Insemination in Poultry by : P. E. Lake
Download or read book Artificial Insemination in Poultry written by P. E. Lake and published by . This book was released on 1978 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pornography of Meat by : Carol J. Adams
Download or read book The Pornography of Meat written by Carol J. Adams and published by Lantern Books. This book was released on 2014-03-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does someone become a piece of meat? Carol J. Adams answers this question in this provocative book—her most controversial since The Sexual Politics of Meat—by finding insidious, hidden meanings in the culture around us. With 200 illustrations, this courageous book establishes why Adams's slide show, upon which The Pornography of Meat is based is so popular on campuses and is reviled by the groups she takes on with insight and passion.
Book Synopsis Genetics of the Fowl by : F. B. Hutt
Download or read book Genetics of the Fowl written by F. B. Hutt and published by Norton Creek Press. This book was released on 2003-05 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Book Synopsis Nutrient Requirements of Poultry by : National Research Council
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Download or read book A Dictionary of Genetics written by and published by . This book was released on with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Stephanie R. De Vriese Publisher :The American Oil Chemists Society ISBN 13 :9781893997394 Total Pages :288 pages Book Rating :4.9/5 (973 download)
Book Synopsis Male Fertility and Lipid Metabolism by : Stephanie R. De Vriese
Download or read book Male Fertility and Lipid Metabolism written by Stephanie R. De Vriese and published by The American Oil Chemists Society. This book was released on 2003-05-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in lipid metabolism and polyunsaturated fatty acids in relation to sperm production has increased during the last decade. The motivation for the research described in this book originates from the discovery that sperm lipids contain extremely high proportions of long-chain polyunsaturated fatty acids, thus establishing a link between lipid biochemistry and male fertility. Moreover, the fact that polyunsaturated fatty acids must, in some form, be supplied in the diet suggests a relationship between fertility and nutrition and raises the possibility of improving male fertility by dietary means. This book gives the reader an up-to-date view of several aspects of male fertility in relation to lipid and fatty acid metabolism. Researchers in the domain of male fertility, fatty acid metabolism, and antioxidants; medical personnel involved in the treatment of male infertility; fat technologists; students in nutrition, dietetics, biochemistry, pharmacy, and medicine; and everybody interested in the field will find this book useful.
Book Synopsis Broiler Breeder Production by : S. Leeson
Download or read book Broiler Breeder Production written by S. Leeson and published by Nottingham University Press. This book was released on 2010-04-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.
Book Synopsis Hatching & Brooding Your Own Chicks by : Gail Damerow
Download or read book Hatching & Brooding Your Own Chicks written by Gail Damerow and published by Storey Publishing. This book was released on 2013-01-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.
Book Synopsis Keeping Livestock Healthy by : N. Bruce Haynes
Download or read book Keeping Livestock Healthy written by N. Bruce Haynes and published by Storey Publishing. This book was released on 1994-01-12 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering expert advice on nutrition, proper housing, and routine maintenance, Keeping Livestock Healthy covers all the everyday medical care your horses, cattle, pigs, goats, and sheep are likely to require. From vaccines and artificial insemination to detecting and treating Lyme disease, Potomac fever, and bluetongue, you’ll find everything you need to know to keep your animals healthy and thriving. Stressing preventative methods wherever possible, N. Bruce Haynes helps you reduce veterinary costs, increase your self-sufficiency, and boost the productivity of your livestock operation.
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Book Synopsis Poultry Meat Processing and Quality by : G Mead
Download or read book Poultry Meat Processing and Quality written by G Mead and published by Elsevier. This book was released on 2004-06-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues
Download or read book The Reality Bubble written by Ziya Tong and published by Penguin. This book was released on 2019-05-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2020 LANE ANDERSON AWARD SHORTLISTED FOR THE 2020 RBC TAYLOR PRIZE From one of the world's most engaging science journalists, a groundbreaking and wonder-filled look at the hidden things that shape our lives in unexpected and sometimes dangerous ways. Our naked eyes see only a thin sliver of reality. We are blind in comparison to the X-rays that peer through skin, the mass spectrometers that detect the dead inside the living, or the high-tech surveillance systems that see with artificial intelligence. And we are blind compared to the animals that can see in infrared, or ultraviolet, or in 360-degree vision. These animals live in the same world we do, but they see something quite different when they look around. With all of the curiosity and flair that drives her broadcasting, Ziya Tong illuminates this hidden world, and takes us on a journey to examine ten of humanity's biggest blind spots. First, we are introduced to the blind spots we are all born with, to see how technology reveals an astonishing world that exists beyond our human senses. It is with these new ways of seeing that today's scientists can image everything from an atom to a black hole. In Section Two, our collective blind spots are exposed. It's not that we can't see, Tong reminds us. It's that we don't. In the 21st century, there are cameras everywhere, except where our food comes from, where our energy comes from, and where our waste goes. Being in the dark when it comes to how we survive makes it impossible to navigate our future. Lastly, the scope widens to our civilizational blind spots. Here, the blurred lens of history reveals how we inherit ways of thinking about the world that seem natural or inevitable but are in fact little more than traditions, ways of seeing the world that have come to harm it. This vitally important new book shows how science, and the curiosity that drives it, can help civilization flourish by opening our eyes to the landscape laid out before us. Fast-paced, utterly fascinating, and deeply humane, The Reality Bubble gives voice to the sense we've all had -- that there is more to the world than meets the eye.
Book Synopsis Poultry Behaviour and Welfare by : Michael C. Appleby
Download or read book Poultry Behaviour and Welfare written by Michael C. Appleby and published by CABI. This book was released on 2004 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1978 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ostrich Production Systems by : M. M. Shanawany
Download or read book Ostrich Production Systems written by M. M. Shanawany and published by Food & Agriculture Org.. This book was released on 1999 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).
