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Author : Celia Peverini de Ampuero
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (318 download)
Download or read book Arte y salud en la cocina written by Celia Peverini de Ampuero and published by . This book was released on 1956 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María Teresa Limón de la Oliva
Publisher :
ISBN 13 :
Total Pages : 481 pages
Book Rating : 4.:/5 (864 download)
Download or read book Cocina, gastronomía, salud written by María Teresa Limón de la Oliva and published by . This book was released on 2012 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joaquín Farnós
Publisher :
ISBN 13 : 9788493587499
Total Pages : 279 pages
Book Rating : 4.5/5 (874 download)
Download or read book Gastronomía del bienestar written by Joaquín Farnós and published by . This book was released on 2008 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yogui Bhajan
Publisher :
ISBN 13 : 9789681337049
Total Pages : 0 pages
Book Rating : 4.3/5 (37 download)
Download or read book Comida sana salud total written by Yogui Bhajan and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Waters
Publisher : Simon and Schuster
ISBN 13 : 1451696736
Total Pages : 416 pages
Book Rating : 4.4/5 (516 download)
Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Download or read book El arte de la cocina written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Galvez García
Publisher :
ISBN 13 :
Total Pages : 199 pages
Book Rating : 4.:/5 (431 download)
Download or read book La cocina written by Galvez García and published by . This book was released on 1955 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence Boudon
Publisher : University of Texas Press
ISBN 13 : 9780292709102
Total Pages : 978 pages
Book Rating : 4.7/5 (91 download)
Download or read book Humanities written by Lawrence Boudon and published by University of Texas Press. This book was released on 2002-08-01 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with volume 41 (1979), the University of Texas Press became the publisher of the Handbook of Latin American Studies, the most comprehensive annual bibliography in the field. Compiled by the Hispanic Division of the Library of Congress and annotated by a corps of more than 130 specialists in various disciplines, the Handbook alternates from year to year between social sciences and humanities. The Handbook annotates works on Mexico, Central America, the Caribbean and the Guianas, Spanish South America, and Brazil, as well as materials covering Latin America as a whole. Most of the subsections are preceded by introductory essays that serve as biannual evaluations of the literature and research under way in specialized areas. The Handbook of Latin American Studies is the oldest continuing reference work in the field. Lawrence Boudon became the editor in 2000. The subject categories for Volume 58 are as follows: Electronic Resources for the Humanities Art History (including ethnohistory) Literature (including translations from the Spanish and Portuguese) Philosophy: Latin American Thought Music
Author : Margarita de Orellana
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (318 download)
Download or read book Los espacios de la cocina mexicana written by Margarita de Orellana and published by . This book was released on 1997 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Ingram
Publisher : Vanderbilt University Press
ISBN 13 : 0826504914
Total Pages : 291 pages
Book Rating : 4.8/5 (265 download)
Download or read book Women’s Work written by Rebecca Ingram and published by Vanderbilt University Press. This book was released on 2022-09-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand World Cookbook Awards, 2023—Best Women of the World Book, Spain We are living in a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, relatedly, the roles ascribed to the modern Spanish women responsible for daily cooking. Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work offers a sharp reading of diverse sources, placed in their historical context, that yields a better understanding of the roles of food within an inherently uneven modernization process. Further, author Rebecca Ingram's perceptive critique reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. Women's Work posits that this is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity. Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor—the kitchen—and, in this way, shaped their thinking about their roles in modernizing Spain.
Author :
Publisher :
ISBN 13 :
Total Pages : 2074 pages
Book Rating : 4.F/5 ( download)
Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1973 with total page 2074 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Ortega
Publisher : Palibrio
ISBN 13 : 1463310641
Total Pages : 319 pages
Book Rating : 4.4/5 (633 download)
Download or read book Principios PráCticos de Siembra de Iglesias written by William Ortega and published by Palibrio. This book was released on 2011-11 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro, "Principios Prácticos en la Siembra de Iglesias" que ahora presentamos, se escribió en respuesta a la necesidad de capacitar a sembradores de iglesias como a equipos de plantación de iglesias a moverse dentro de sus proyectos en la siembra de iglesias, con un entendimiento de su contexto, comenzando una estrategia para penetrar las comunidades con el evangelio y plantar así iglesias entre ellos. Nuestro propósito es ofrecer una herramienta de estudio de capacitación enfocado al entrenamiento de sembradores y líderes, capacitándolos al ministerio práctico de sembrar nuevas iglesias. Este material no es diseñado a comunicar una cantidad de conocimientos, sino más bien intenta proveer un trabajo experimental. Por lo tanto, la capacitación es de una acción orientada con sólo la teoría necesaria y lecturas para proveer suficiente información para practicar principios y de cómo hacer el trabajo. Este material busca ajustarse a los siguientes objetivos: - Sirve para enseñar a los miembros laicos de nuestras iglesias como implementar principios para sembrar una nueva iglesia en forma sencilla y de acuerdo al modelo bíblico - Ofrece un recurso de estudio autodidacta - Para ser explotados en grupos pequeños
Author : Marti Buckley
Publisher : Artisan Books
ISBN 13 : 157965777X
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)
Download or read book Basque Country written by Marti Buckley and published by Artisan Books. This book was released on 2018-09-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Named a Best Cookbook for Fall by the New York Times and Food & Wine Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Author : Martha Chapa
Publisher : Editorial Ink
ISBN 13 : 6079588684
Total Pages : 243 pages
Book Rating : 4.0/5 (795 download)
Download or read book Los tacos de México written by Martha Chapa and published by Editorial Ink. This book was released on 2013-11-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.
Author : Jean Viet
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110865807
Total Pages : 320 pages
Book Rating : 4.1/5 (18 download)
Download or read book Eudised written by Jean Viet and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-12-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Eudised".
Author : Joanna F. Fountain
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692314
Total Pages : 487 pages
Book Rating : 4.6/5 (16 download)
Download or read book Subject Headings for School and Public Libraries written by Joanna F. Fountain and published by Bloomsbury Publishing USA. This book was released on 2012-01-16 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: For public and school libraries, this resource reflects recent changes in Library of Congress subject headings and authority files, and provides bilingual information essential to reference librarians and catalogers serving Spanish speakers. Libraries must provide better access to their collections for all users, including Spanish-language materials. The American Library Association has recognized this increasing need. Subject Headings for School and Public Libraries: Bilingual Fourth Edition is the only resource available that provides both authorized and reference entries in English and Spanish. A first-check source for the most frequently used headings needed in school and public libraries, this book incorporates thousands of new and revised entries to assist in applying LCSH and CSH headings. Of the approximately 30,000 headings listed, most include cross-references, and all of the cross-reference terms are translated. MARC21 tags are included for all authorized entries to simplify entering them into computerized catalogs, while indexes to all headings and free-floating subdivisions are provided in translation from Spanish to English. This book gives librarians access to accurate translations of the subject terms printed in books published and cataloged in English-speaking countriesinvaluable information in settings with Spanish-speaking patrons.
Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9289359900
Total Pages : 173 pages
Book Rating : 4.2/5 (893 download)
Download or read book written by and published by Nordic Council of Ministers. This book was released on with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
