Art And Culture Desserts Around The World

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Art and Culture: Desserts Around the World: Comparing Fractions Guided Reading 6-Pack

Author :
Publisher : Teacher Created Materials
ISBN 13 : 1087689511
Total Pages : 35 pages
Book Rating : 4.0/5 (876 download)

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Book Synopsis Art and Culture: Desserts Around the World: Comparing Fractions Guided Reading 6-Pack by :

Download or read book Art and Culture: Desserts Around the World: Comparing Fractions Guided Reading 6-Pack written by and published by Teacher Created Materials. This book was released on 2022-02-21 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enticing title introduces readers to mouth-watering desserts from around the world! Whether it's babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled math reader that features problem solving and everyday connections. Vibrant images, simple practice problems, and clear mathematical charts and diagrams help make learning fractions simple and fun. Let's Explore Math sidebars and the extensive Problem Solving section provide ample opportunities for students to practice what they have learned. The books include text features such as a glossary, index, bold print, and a table of contents to increase understanding and build academic vocabulary. The DOK-leveled Math Talk section includes questions that facilitate mathematical discourse and activities that students can respond to at home or school. This 6-Pack includes six copies of this title and a lesson plan.

Art and Culture: Desserts Around the World: Comparing Fractions

Author : Monika Davies
Publisher : Teacher Created Materials
ISBN 13 : 1480758043
Total Pages : 35 pages
Book Rating : 4.4/5 (87 download)

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Book Synopsis Art and Culture: Desserts Around the World: Comparing Fractions by : Monika Davies

Download or read book Art and Culture: Desserts Around the World: Comparing Fractions written by Monika Davies and published by Teacher Created Materials. This book was released on 2017-06-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students higher order thinking skills, and also provide additional opportunities for students to apply what theyve learned.

Art and Culture: Desserts Around the World: Comparing Fractions

Author : Monika Davies
Publisher : Teacher Created Materials
ISBN 13 : 074392844X
Total Pages : 35 pages
Book Rating : 4.7/5 (439 download)

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Book Synopsis Art and Culture: Desserts Around the World: Comparing Fractions by : Monika Davies

Download or read book Art and Culture: Desserts Around the World: Comparing Fractions written by Monika Davies and published by Teacher Created Materials. This book was released on 2024-02-13 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This math reader combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students’ higher order thinking skills, and also provide additional opportunities for students to apply what they’ve learned.

Art and Culture: Desserts Around the World: Comparing Fractions

Author : Monika Davies
Publisher : Teacher Created Materials
ISBN 13 : 148075868X
Total Pages : 35 pages
Book Rating : 4.4/5 (87 download)

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Book Synopsis Art and Culture: Desserts Around the World: Comparing Fractions by : Monika Davies

Art and Culture: Desserts Around the World: Comparing Fractions 6-Pack

Author :
Publisher : Teacher Created Materials
ISBN 13 : 1480758272
Total Pages : 35 pages
Book Rating : 4.4/5 (87 download)

DOWNLOAD NOW!

Book Synopsis Art and Culture: Desserts Around the World: Comparing Fractions 6-Pack by :

Download or read book Art and Culture: Desserts Around the World: Comparing Fractions 6-Pack written by and published by Teacher Created Materials. This book was released on 2017-07-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enticing title introduces readers to mouth-watering desserts from around the world! Whether it's babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled math reader that features problem solving and everyday connections. Vibrant images, simple practice problems, and clear mathematical charts and diagrams help make learning fractions simple and fun. Let's Explore Math sidebars and the extensive Problem Solving section provide ample opportunities for students to practice what they have learned. The books include text features such as a glossary, index, bold print, and a table of contents to increase understanding and build academic vocabulary. The DOK-leveled Math Talk section includes questions that facilitate mathematical discourse and activities that students can respond to at home or school. This 6-Pack includes six copies of this title and a lesson plan.

Art and Culture: Desserts Around the World: Comparing Fractions: Read-along ebook

Author : Monika Davies
Publisher : Teacher Created Materials
ISBN 13 : 1087629829
Total Pages : 32 pages
Book Rating : 4.0/5 (876 download)

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Book Synopsis Art and Culture: Desserts Around the World: Comparing Fractions: Read-along ebook by : Monika Davies

Download or read book Art and Culture: Desserts Around the World: Comparing Fractions: Read-along ebook written by Monika Davies and published by Teacher Created Materials. This book was released on 2020-11-11 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students higher order thinking skills, and also provide additional opportunities for students to apply what theyve learned.

Art and Culture: Desserts Around the World

Author : Monika Davies
Publisher : Free Spirit Publishing
ISBN 13 : 148075868X
Total Pages : 35 pages
Book Rating : 4.4/5 (87 download)

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Book Synopsis Art and Culture: Desserts Around the World by : Monika Davies

Download or read book Art and Culture: Desserts Around the World written by Monika Davies and published by Free Spirit Publishing. This book was released on 2017-06-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students’ higher order thinking skills, and also provide additional opportunities for students to apply what they’ve learned.

Cooking Around the World

Author : Jeff Sferazza
Publisher : Gareth Stevens Publishing LLLP
ISBN 13 : 1538218615
Total Pages : 26 pages
Book Rating : 4.5/5 (382 download)

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Book Synopsis Cooking Around the World by : Jeff Sferazza

Download or read book Cooking Around the World written by Jeff Sferazza and published by Gareth Stevens Publishing LLLP. This book was released on 2018-07-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking, salt-packing, pickling, frying, stewing, roasting, grilling. These culinary techniques are used in countries around the world today, but they each originated out of the necessity of a certain region and its people to create meals for themselves. Readers will be so enthralled, they won't guess they're learning social studies as they journey across the world from kitchen to kitchen through the pages this book. Accessible text and foreign-yet-familiar photographs teach how different and the same we all are when it comes to preparing food.

Modern Art Desserts

Author : Caitlin Freeman
Publisher : National Geographic Books
ISBN 13 : 1607743906
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Modern Art Desserts by : Caitlin Freeman

Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Art and Culture: Desserts Around the World: Comparing Fractions

Author : Monika Davies
Publisher : Triangle Interactive, Inc.
ISBN 13 : 1684525551
Total Pages : pages
Book Rating : 4.6/5 (845 download)

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Book Synopsis Art and Culture: Desserts Around the World: Comparing Fractions by : Monika Davies

Download or read book Art and Culture: Desserts Around the World: Comparing Fractions written by Monika Davies and published by Triangle Interactive, Inc. . This book was released on 2022-01-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students’ higher order thinking skills, and also provide additional opportunities for students to apply what they’ve learned.

Yummy

Author : Victoria Grace Elliott
Publisher : Random House Graphic
ISBN 13 : 0593124391
Total Pages : 123 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Yummy by : Victoria Grace Elliott

Download or read book Yummy written by Victoria Grace Elliott and published by Random House Graphic. This book was released on 2021-11-30 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!

Desserts Around the World

Author : Lee Engfer
Publisher : Lerner Publications
ISBN 13 : 9780822541264
Total Pages : 84 pages
Book Rating : 4.5/5 (412 download)

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Book Synopsis Desserts Around the World by : Lee Engfer

Download or read book Desserts Around the World written by Lee Engfer and published by Lerner Publications. This book was released on 2004-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

Sweet Treats around the World

Author : Timothy G. Roufs
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692217
Total Pages : 658 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Sweet Treats around the World by : Timothy G. Roufs

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

The Oxford Companion to Sugar and Sweets

Author :
Publisher : Oxford University Press
ISBN 13 : 019931361X
Total Pages : 947 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Companion to Sugar and Sweets by :

Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Author : Emily Jenkins
Publisher : Schwartz & Wade
ISBN 13 : 0375987711
Total Pages : 45 pages
Book Rating : 4.3/5 (759 download)

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Book Synopsis A Fine Dessert: Four Centuries, Four Families, One Delicious Treat by : Emily Jenkins

Download or read book A Fine Dessert: Four Centuries, Four Families, One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

The Boston Cooking-School Cook Book

Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Boston Cooking-School Cook Book by : Fannie Merritt Farmer

Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sweet Invention

Author : Michael Krondl
Publisher : Chicago Review Press
ISBN 13 : 1569769540
Total Pages : 426 pages
Book Rating : 4.5/5 (697 download)

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Book Synopsis Sweet Invention by : Michael Krondl

Download or read book Sweet Invention written by Michael Krondl and published by Chicago Review Press. This book was released on 2011-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.