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Arsenic In Rice
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Book Synopsis Arsenic & Rice by : Andrew A. Meharg
Download or read book Arsenic & Rice written by Andrew A. Meharg and published by Springer Science & Business Media. This book was released on 2012-03-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic from rice and the resulting health risks. It also highlights particular populations that have the highest rice consumptions, which include Southern and South East Asians, weaning babies, gluten intolerance sufferers and those consuming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agronomic management.
Book Synopsis Arsenic in Drinking Water and Food by : Sudhakar Srivastava
Download or read book Arsenic in Drinking Water and Food written by Sudhakar Srivastava and published by Springer. This book was released on 2019-08-08 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists.
Book Synopsis Arsenic & Rice by : Andrew A. Meharg
Download or read book Arsenic & Rice written by Andrew A. Meharg and published by Springer Science & Business Media. This book was released on 2012-02-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic from rice and the resulting health risks. It also highlights particular populations that have the highest rice consumptions, which include Southern and South East Asians, weaning babies, gluten intolerance sufferers and those consuming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agronomic management.
Book Synopsis Food to Grow On by : Sarah Remmer, RD
Download or read book Food to Grow On written by Sarah Remmer, RD and published by Appetite by Random House. This book was released on 2021-04-13 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: TASTE CANADA AWARDS SILVER WINNER The definitive guide to childhood nutrition, packed with practical advice to support you through pregnancy, and up until your little one starts school. Food to Grow On gives you the tools to confidently nourish your growing child, and set them up with a positive relationship with food for life. From the moment you know a baby is on the way, you want what's best for your child. Enter Food to Grow On to coach you through every stage of feeding your child in their early years of life. Laid out in an easy-to- navigate question and answer style, this book provides practical advice and support from Sarah Remmer and Cara Rosenbloom, two trusted dietitians (and moms). With an empathetic tone and hint of we've-been-there-too humor, Food to Grow On is packed with hard-earned parenting wisdom and the very latest research in pediatric nutrition, so you will feel supported, understood, and ready to help your child thrive. Included inside are answers to pressing questions like: How often should I breastfeed or bottle-feed? Should I spoon-feed or try baby-led weaning? What do I need to know about raising a vegan child? My toddler is a picky eater, what should I do? How can I make school lunches my child will eat? Sarah and Cara's advice covers what to feed your child, but also dives deeper into how to feed your child. With this broad approach, you'll learn eating well is much more than just the food you serve. It's about cultivating positive experiences around food at every stage of your child's development, whether they're about to start solids or about to start school.
Book Synopsis Environmental Arsenic in a Changing World by : Yongguan Zhu
Download or read book Environmental Arsenic in a Changing World written by Yongguan Zhu and published by CRC Press. This book was released on 2019-08-23 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congress "Arsenic in the Environment" offers an international, multi- and interdisciplinary discussion platform for research and innovation aimed towards a holistic solution to the problem posed by the environmental toxin arsenic, with significant societal impact. The Congress has focused on cutting edge and breakthrough research in physical, chemical, toxicological, medical, agricultural and other specific issues on arsenic across a broader environmental realm. The Biennial Congress "Arsenic in the Environment" was first organized in Mexico City (As2006) followed by As2008 in Valencia (Spain), As2010 in Tainan (Chinese Taiwan), As2012 in Cairns (Australia), As2014 in Buenos Aires (Argentina) and As2016 in Stockholm (Sweden). The 7th International Congress As2018 was held July 1-6, 2018, in Beijing, P. R. China and was entitled Environmental Arsenic in a Changing World. The Congress addressed the broader context of arsenic research aligned on the following themes: Theme 1: Arsenic Behaviour in Changing Environmental Media Theme 2: Arsenic in a Changing Agricultural Ecosystem Theme 3: Health Impacts of Environmental Arsenic Theme 4: Technologies for Arsenic Immobilization and Clean Water Blueprints Theme 5: Sustainable Mitigation and Management Arsenic in drinking water (mainly groundwater) has emerged as an issue of global health concern. During last decade, the presence of arsenic in rice, possibly also other food of plant origins, has attained increasing attention. This is particularly true in the Asian countries, where the use of high arsenic groundwater as source of irrigation water and drinking water has been flagged as severe health concern. This has been accentuated by elevating arsenic concentrations in deep groundwater recharged from shallow high arsenic groundwater, which may have further detrimental effects on public health. Notably, China has been in the forefront of research on arsenic biogeochemical cycling, health effects of arsenic, technologies for arsenic removal, and sustainable mitigation measures. The Congress has attracted professionals involved in different segments of interdisciplinary research on arsenic in an open forum, and strengthened relations between academia, research institutions, government and non-governmental agencies, industries, and civil society organizations to share an optimal ambience for exchange of knowledge.
Book Synopsis Arsenic Toxicity by : Narayan Chakrabarty
Download or read book Arsenic Toxicity written by Narayan Chakrabarty and published by CRC Press. This book was released on 2015-08-05 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most talked about metalloid in the modern world, arsenic affects the liver, kidney, and lungs; leads to cardiovascular diseases, cancer, and diabetes; and may cause blindness with long-time exposure. With naturally occurring arsenic boosted by mining and other industrial processes contaminating soil and drinking water, arsenic toxicity is a maj
Download or read book Arsenic in Rice written by Garima Awasthi and published by CRC Press. This book was released on 2024-02-06 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arsenic has been said to be one of the world’s most toxic elements, infiltrating the food chain and finding its way into foods. Studies have recently detected high levels of arsenic in rice, which is a major concern since rice is a staple food for a large part of the world’s population. This new volume addresses this problem, covering arsenic contamination in rice and offering effective mitigation strategies.
Book Synopsis The Very Best of Recipes for Health by : Martha Rose Shulman
Download or read book The Very Best of Recipes for Health written by Martha Rose Shulman and published by Rodale Books. This book was released on 2010-08-31 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.
Book Synopsis One Century of the Discovery of Arsenicosis in Latin America (1914-2014) As2014 by : Marta I. Litter
Download or read book One Century of the Discovery of Arsenicosis in Latin America (1914-2014) As2014 written by Marta I. Litter and published by CRC Press. This book was released on 2014-04-08 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congress "Arsenic in the Environment" offers an international, multi- and interdisciplinary discussion platform for research aimed towards a holistic solution to the problem posed by the environmental toxin arsenic, with considerable societal impact. The congress has focused on cutting edge and breakthrough research in physical, chemical, toxic
Book Synopsis Arsenic in Soil and Groundwater Environment by : Prosun Bhattacharya
Download or read book Arsenic in Soil and Groundwater Environment written by Prosun Bhattacharya and published by Elsevier. This book was released on 2007-06-29 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the recent developments in the field of arsenic in soil and groundwater. Arranged into nine sections, the text emphasizes the global occurrences of arsenic in the environment, particularly on its source, pathways, behavior, and effects it has on soils, plants, water, animals, and humans. It also covers the diverse issues of arsenic in the mining environment, arsenic emanating from hydrothermal springs, and the geochemical modeling of arsenic adsorption to oxide surfaces. Finally, the text includes different cost effective removal mechanisms of arsenic from drinking water using natural red earth, solar oxidation, and arsenic oxidation by ferrrate. Written in simple English, and few technical terms, the book is designed to create interest within the countries with occurrences of arsenic in drinking water with · an update the current status of knowledge on the dynamics of natural arsenic from the aquifers through groundwater to food chain and efficient techniques for arsenic removal.· serve as a standard text book for graduate, postgraduate students and researchers in the field of Environmental Sciences and Hydrogeochemistry as well as researchers, environmental scientists and chemists, toxicologists, medical scientists and even for general public seeking an in-depth view of arsenic which had been classed as a carcinogen. · bring awareness, among administrators, policy makers and company executives, on the problem and to improve the international cooperation
Book Synopsis Environmental Chemistry and Recent Pollution Control Approaches by : Hugo Saldarriaga-Noreña
Download or read book Environmental Chemistry and Recent Pollution Control Approaches written by Hugo Saldarriaga-Noreña and published by BoD – Books on Demand. This book was released on 2019-12-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there have been significant advances in the techniques of sampling and analysis, which has allowed the more accurate recording of environmental levels of many substances present in the environment. At the same time, processes for the remediation of contaminated matrices have evolved, through the application and/or combination of biological, physical, and chemical procedures.The purpose of this book is to present new studies aimed at determining levels of environmental pollution in various parts of the world. It also shows new alternatives for the remediation of contaminated matrices.
Book Synopsis Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality by : Mohammad Anwar Hossain
Download or read book Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality written by Mohammad Anwar Hossain and published by John Wiley & Sons. This book was released on 2021-03-22 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize natural resources through modern breeding. Topics Include rice adaptation to climate change, enriching rice yields under low phosphorus and light intensity, increasing iron, zinc, vitamin and antioxidant content, and improving tolerance to salinity, drought, heat, cold, submergence, heavy metals and Ultraviolet-B radiation. This important resource: Contains the latest scientific information on a wide range of topics central to molecular breeding for rice Provides timely coverage molecular breeding for improving abiotic stress tolerance, bioavailability of essential micronutrients, and crop productivity through biotechnological methods Features detailed chapters written by internationally-recognized experts in the field Discusses recent progress and future directions in molecular breeding strategies and research Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is required reading for rice researchers, agriculturists, and agribusiness professionals, and the ideal text for instructors and students in molecular plant breeding, abiotic stress tolerance, environmental science, and plant physiology, biochemistry, molecular biology, and biotechnology.
Book Synopsis Arsenic Research and Global Sustainability by : Prosun Bhattacharya
Download or read book Arsenic Research and Global Sustainability written by Prosun Bhattacharya and published by CRC Press. This book was released on 2016-06-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congress "Arsenic in the Environment" offers an international, multi- and interdisciplinary discussion platform for research and innovation aimed towards a holistic solution to the problem posed by the environmental toxin arsenic, with considerable societal impact. The congress has focused on cutting edge and breakthrough research in physical, chemical, toxicological, medical, agricultural and other specific issues on arsenic across a broader environmental realm. The Congress "Arsenic in the Environment" was first organized in Mexico City (As2006) followed by As2008 in Valencia, Spain, As2010 in Tainan, Taiwan, As2012 in Cairns, Australia and As2014 in Buenos Aires, Argentina. The 6th International Congress As2016 was held June 19-23, 2016 in Stockholm, Sweden and was entitled Arsenic Research and Global Sustainability. The Congress addressed the broader context of arsenic research along the following themes: Theme 1: Arsenic in Environmental Matrices and Interactions (Air, Water, Soil and Biological Matrices) Theme 2: Arsenic in Food Chain Theme 3: Arsenic and Health Theme 4: Clean Water Technology for Control of Arsenic Theme 5: Societal issues, Policy Studies, Mitigation and Management Long term exposure to low-to-medium levels of arsenic via contaminated food and drinking water can have a serious impact on human health and globally, more than 100 million people are at risk. Since the end of the 20th century, arsenic in drinking water (mainly groundwater) has emerged as a global health concern. In the past decade, the presence of arsenic in plant foods – especially rice – has gained increasing attention. In the Nordic countries in particular, the use of water-soluble inorganic arsenic chemicals (e.g. chromated copper arsenate, CCA) as wood preservatives and the mining of sulfidic ores have been flagged as health concern. The issue has been accentuated by discoveries of naturally occurring arsenic in groundwater, primarily in the private wells, in parts of the Fennoscandian Shield and in sedimentary formations, with potentially detrimental effects on public health. Sweden has been at the forefront of research on the health effects of arsenic, technological solutions for arsenic removal, and sustainable mitigation measures for developing countries. Hosting this Congress in Sweden was also relevant because historically Sweden has been one of the leading producer of As2O3 and its emission from the smelting industries in northern Sweden and has successfully implemented actions to reduce the industrial emissions of arsenic as well as minimizing the use of materials and products containing arsenic in since 1977. The Congress has gathered professionals involved in different segments of interdisciplinary research in an open forum, and strengthened relations between academia, industry, research laboratories, government agencies and the private sector to share an optimal atmosphere for exchange of knowledge, discoveries and discussions about the problem of arsenic in the environment and catalyze the knowledge generation and innovations at a policy context to achieve the goals for post 2015 Sustainable Development.
Author :IARC Working Group on the Evaluation of Carcinogenic Risks to Humans Publisher :IARC ISBN 13 :9789283212843 Total Pages :540 pages Book Rating :4.2/5 (128 download)
Book Synopsis Some Drinking-water Disinfectants and Contaminants, Including Arsenic by : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Download or read book Some Drinking-water Disinfectants and Contaminants, Including Arsenic written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by IARC. This book was released on 2004 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: A working group of 23 experts from 13 countries met in Lyon to evaluate the evidence for carcinogenicity of arsenic (mostly naturally occurring) as a contaminant of drinking-water, and of the water-disinfectant chloramine. The working group also evaluated or re-evaluated four chlorination by-products found in drinking-water, namely chloral hydrate, di- and trichloroacetic acids, and 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (also known as MX). High-level exposure to arsenic in drinking-water occurs in some regions such as China, Latin America, Bangladesh and West Bengal. The Working Group reviewed epidemiological studies of human cancer (mainly ecological studies in Taiwan and Chile, and several case-control and cohort studies) in relation to arsenic in drinking-water. Arsenic in drinking-water (primarily inorganic, as arsenate and to a lesser extent arsenite) was evaluated as carcinogenic to humans (Group 1) on the basis of sufficient evidence for an increased risk for cancer of the urinary bladder, lung and skin. Studies on inorganic arsenic in experimental animals provided limited evidence for its carcinogenicity, but sufficient evidence was found in experimental animals for the carcinogenicity of dimethylarsinic acid (an organic form of arsenic), which produced urinary bladder tumours in rats and lung tumours in mice after oral administration.
Book Synopsis Rice Research for Quality Improvement: Genomics and Genetic Engineering by : Aryadeep Roychoudhury
Download or read book Rice Research for Quality Improvement: Genomics and Genetic Engineering written by Aryadeep Roychoudhury and published by Springer Nature. This book was released on 2020-10-31 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
Book Synopsis Managing Arsenic in the Environment by : Ravi Naidu
Download or read book Managing Arsenic in the Environment written by Ravi Naidu and published by CSIRO PUBLISHING. This book was released on 2006-02-07 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arsenic is one of the most toxic and carcinogenic elements in the environment. This book brings together the current knowledge on arsenic contamination worldwide, reviewing the field, highlighting common themes and pointing to key areas needing future research. Contributions discuss methods for accurate identification and quantification of individual arsenic species in a range of environmental and biological matrices and give an overview of the environmental chemistry of arsenic. Next, chapters deal with the dynamics of arsenic in groundwater and aspects of arsenic in soils and plants, including plant uptake studies, effects on crop quality and yield, and the corresponding food chain and human health issues associated with these exposure pathways. These concerns are coupled with the challenge to develop efficient, cost effective risk management and remediation strategies: recent technological advances are described and assessed, including the use of adsorbants, photo-oxidation, bioremediation and electrokinetic remediation. The book concludes with eleven detailed regional perspectives of the extent and severity of arsenic contamination from around the world. It will be invaluable for arsenic researchers as well as environmental scientists and environmental chemists, toxicologists, medical scientists, and statutory authorities seeking an in-depth view of the issues surrounding this toxin.
Book Synopsis Safety Evaluation of Certain Contaminants in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Safety Evaluation of Certain Contaminants in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by WHO Food Additives. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
