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Around The Roman Table
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Book Synopsis Around the Roman Table by : Patrick Faas
Download or read book Around the Roman Table written by Patrick Faas and published by Pan Macmillan. This book was released on 2013-03-28 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quirky and unusual historical cookery book, already a bestseller in Europe. Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Table is a mouth-watering ride through the food of the ancient world and, as a recipe book, a step back in time. But it is not just the absence of gas-fired hobs and microwaves which make this such a unique experience. America had yet to be discovered, hence ingredients such as potatoes, tomatoes, red peppers and peanuts could not grace the Roman table. This lack of the staples of the European diet, was more than made up for by Roman appetite for foodstuffs we would scarcely feed our dogs. Fish eyes, pigs' ears, wombs, intestines and brains were all served, usually dressed in fiery pepper based sauces. Not all the recipes resort to such unusual fare and over 150 are reproduced here, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.
Book Synopsis Around the Roman Table by : Patrick Faas
Download or read book Around the Roman Table written by Patrick Faas and published by University of Chicago Press. This book was released on 2005-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Download or read book The Twelve Tables written by Anonymous and published by Good Press. This book was released on 2019-12-05 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the legislation that formed the basis of Roman law - The Laws of the Twelve Tables. These laws, formally promulgated in 449 BC, consolidated earlier traditions and established enduring rights and duties of Roman citizens. The Tables were created in response to agitation by the plebeian class, who had previously been excluded from the higher benefits of the Republic. Despite previously being unwritten and exclusively interpreted by upper-class priests, the Tables became highly regarded and formed the basis of Roman law for a thousand years. This comprehensive sequence of definitions of private rights and procedures, although highly specific and diverse, provided a foundation for the enduring legal system of the Roman Empire.
Book Synopsis A Taste of Ancient Rome by : Ilaria Gozzini Giacosa
Download or read book A Taste of Ancient Rome written by Ilaria Gozzini Giacosa and published by University of Chicago Press. This book was released on 1994-05-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
Book Synopsis Near a Thousand Tables by : Felipe Fernandez-Armesto
Download or read book Near a Thousand Tables written by Felipe Fernandez-Armesto and published by Simon and Schuster. This book was released on 2002-06-04 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
Download or read book Roman Cookery written by Mark Grant and published by Serif. This book was released on 2015-05-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Book Synopsis King Solomon's Table by : Joan Nathan
Download or read book King Solomon's Table written by Joan Nathan and published by Knopf. This book was released on 2017-04-04 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Book Synopsis The Roman Conquest of Italy by : Jean-Michel David
Download or read book The Roman Conquest of Italy written by Jean-Michel David and published by Wiley-Blackwell. This book was released on 1997 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book opens with a description of the peoples of Italy at around the end of the fourth century B.C. It describes the early success of Roman diplomacy and force in creating client populations among the Etruscans, the Latins and the Hellenized populations of the south. At the beginning of the period the Italian peoples sought to preserve their independence and ethnic traditions. By its end those who had not achieved Roman citizenship were demanding it.
Book Synopsis Walking in Roman Culture by : Timothy M. O'Sullivan
Download or read book Walking in Roman Culture written by Timothy M. O'Sullivan and published by Cambridge University Press. This book was released on 2011-07-14 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walking served as an occasion for the display of power and status in ancient Rome, where great men paraded with their entourages through city streets and elite villa owners strolled with friends in private colonnades and gardens. In this book-length treatment of the culture of walking in ancient Rome, Timothy O'Sullivan explores the careful attention which Romans paid to the way they moved through their society. He employs a wide range of literary, artistic and architectural evidence to reveal the crucial role that walking played in the performance of social status, the discourse of the body and the representation of space. By examining how Roman authors depict walking, this book sheds new light on the Romans themselves - not only how they perceived themselves and their experience of the world, but also how they drew distinctions between work and play, mind and body, and Republic and Empire.
Book Synopsis Roman Society by : Henry Charles Boren
Download or read book Roman Society written by Henry Charles Boren and published by D. C. Heath and Company. This book was released on 1992 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for a one-semester course in Roman civilization or history, Roman Society offers a broad synthesis of the social, economic, and cultural history of this civilization. Topics such as social class, religion, the roles of women and slaves, and inflation are all covered, and maps, photographs, and a chronological chart complement the narrative.
Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli
Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Download or read book Roman Empire written by Dirk Booms and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguably the most formidable of powers the world has ever seen, the Roman Empire in its prime stretched from Spain to Iraq and from Germany to Egypt, encompassing all the territory in between. By AD 117, it had engulfed almost fifty countries we know today, marrying a fascinating range of cultures and traditions. This illustrated book explores the diverse peoples of the Roman Empire: how they viewed themselves and others as Romans and examining their enduring legacy today, from the languages we speak, to the legal systems we live by, the towns and cities we live in, and even to our table manners
Book Synopsis Chronicle of the Roman Republic by : Philip Matyszak
Download or read book Chronicle of the Roman Republic written by Philip Matyszak and published by . This book was released on 2003 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles the lives of nearly sixty rulers of the ancient Roman Republic, including Gaius Marius, Pompey the Great, and Mark Antony, and portrays the events taking place throughout history with timelines, illustrations, artwork, and maps.
Book Synopsis The Dawn of the Roman Empire by : Livy,
Download or read book The Dawn of the Roman Empire written by Livy, and published by OUP Oxford. This book was released on 2009-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Books 31 to 40 of Livy's history chart Rome's emergence as an imperial nation and the Romans tempestuous involvement with Greece, Macedonia and the near East in the opening decades of the second century BC; they are our most important source for Graeco-Roman relations in that century. Livy's dramatic narrative includes the Roman campaigns in Spain and against the Gallic tribes of Northern Italy; the flight of Hannibal from Carthage and his death in the East; the debate on the Oppian law; and the Bacchanalian Episode.
Download or read book Ancient Rome written by Simon James and published by DK Eyewitness. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Step into the world of ancient Rome and meet its emperors, gods, soldiers, and gladiators. Who were Rome's most famous emperors? What was everyday life like for a soldier in the Roman army? How did the citizens of ancient Rome live? Did gladiators really fight to the death in the mighty Colosseum? Find out the answers to all these questions, and many more, in Eyewitness Ancient Rome. Photographs of real artefacts and detailed illustrations will help you to understand what it was like to live in this mighty civilization, as it changed from a small city-state ruled by kings to one of the most powerful empires in history. Find out, too, what a typical Roman house was like and what food Romans ate. Learn about how people spent their free time, whether paying a visit to the theatre, using the public bath, or watching gladiators fight a gruesome battle to the death in the world-famous Colosseum. Part of the best-selling DK Eyewitness series, which is now getting an exciting makeover, this popular title has been reinvigorated for the next generation of information-seekers and stay-at-home explorers, with a fresh new look, new photographs, updated information, and a new "eyewitness feature - fascinating first-hand accounts from experts in the field"--Publisher's description.
Book Synopsis Ancient Roman Gardens by : Linda Farrar
Download or read book Ancient Roman Gardens written by Linda Farrar and published by . This book was released on 2011 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the development of Roman gardens from humble vegetable patches to the sophisticated formats seen at the height of the empire. Domestic, public, town and country gardens are covered, and archaeological research is used to illustrate the value of gardens to contemporary society.
Download or read book The Garden written by Toby Musgrave and published by Phaidon Press. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the bestselling 'The Gardener's Garden', garden expert and historian Toby Musgrave explores the creative art of garden-making through more than 200 elements and features. This is the ultimate reference guide, with entries ranging from Allee and Bower to Formal, Native Planting, and Xeriscape - each illustrated with examples drawn from historic and contemporary gardens around the world. Whether tending an English cottage garden or a Japanese Zen landscape, gardeners and garden lovers everywhere will be inspired as never before.
