Arginine Lysine Interrelationships In The Nutrition Of Chickens

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Amino Acids in Nutrition and Health

Author : Guoyao Wu
Publisher : Springer Nature
ISBN 13 : 3030544621
Total Pages : 256 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Amino Acids in Nutrition and Health by : Guoyao Wu

Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2021-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Advances in Nutritional Research

Author : H. Draper
Publisher : Springer Science & Business Media
ISBN 13 : 1461399289
Total Pages : 357 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Advances in Nutritional Research by : H. Draper

Download or read book Advances in Nutritional Research written by H. Draper and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences. This publication, which will consist of a series of annual volumes, is in tended to serve primarily as a source of authoritative information on the status of research on topics of active current investigation. In addition, it will contain reviews on subjects of research that have been characterized by progressive, if unspectacular, developments over a period of years. The coverage will extend to basic research in human, animal, and microbial nutrition, nutritional biochemis try, clinical nutrition, nutritional toxicology and pathology, and related specialties. The editors hope that this series will assist investigators to keep abreast of new developments in the broad field of nutritional research. It should be 'of particular value to graduate students and to investigators who wish to acquire a grasp of the current state of knowledge in fields other than their own. If the response of authors of the chapters in this first volume and the quality of their contributions are indicative, this hope will be realized. H. H. Draper Chairman, Board of Editors vii Contents Chapter 1 Role of Vitamin K in the Synthesis of Clotting Factors. . . 1 1. W. Suttie 1. Historical Background ..................................... .

The Effect of Genetic Variance on Nutritional Requirements of Animals

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309023424
Total Pages : 130 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Effect of Genetic Variance on Nutritional Requirements of Animals by : National Research Council

Download or read book The Effect of Genetic Variance on Nutritional Requirements of Animals written by National Research Council and published by National Academies Press. This book was released on 1975-02-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic variation in nutrition of cattle for meat production. Genetic variation in nutrition of dairy cattle. Genetic variation in nutritional requirements of poultry. Genetic variation in nutrition of sheep. Genetic variation in nutritional requirements of swine.

Absorption and Utilization of Amino Acids

Author : Mendel Friedman
Publisher : CRC Press
ISBN 13 : 1351077880
Total Pages : 301 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Absorption and Utilization of Amino Acids by : Mendel Friedman

Download or read book Absorption and Utilization of Amino Acids written by Mendel Friedman and published by CRC Press. This book was released on 2018-04-19 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.

Nutritional Impacts the Health and Physiology of the Avian Gastro-intestinal Tract

Author : Krystyna Pierzchała-Koziec
Publisher : Frontiers Media SA
ISBN 13 : 2832553885
Total Pages : 123 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Nutritional Impacts the Health and Physiology of the Avian Gastro-intestinal Tract by : Krystyna Pierzchała-Koziec

Download or read book Nutritional Impacts the Health and Physiology of the Avian Gastro-intestinal Tract written by Krystyna Pierzchała-Koziec and published by Frontiers Media SA. This book was released on 2024-09-10 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physiology of birds is regulated by the interplay internally between the gastrointestinal functioning, endocrine, nervous and defensive systems (immune and anti-oxidative). Acting on these are external factors such as nutrition and the gastrointestinal microbiome. One focus of this Research Topic is the importance of various nutritional physiological approaches, the parameters to be employed and an assessment of their reliability and feasibility. Aims of this topic include the following: 1) Identify specific interventions to facilitate the elimination of food borne pathogens in poultry 2) Develop nutritional strategies to reduce food borne colonization in poultry and reduce prevalence of food borne pathogens in poultry products Increasing numbers of poultry are raised without antibiotics. There is growing attention to using dietary supplements to replace antibiotics, to alter intestinal microbial populations, to stimulate antioxidative and immune systems and to improve overall intestinal health. This Research Topic will include a focus on determining the viability of nutritional intervention like probiotics and non-antibiotic growth promoters, alone or in combination, as a means to mitigate food borne contamination, particularly in the context of an antibiotic-free setting. Particular attention will be paid in determining the effects of dietary supplements on intestinal integrity, gene expression, antioxidative systems and pro-inflammatory cytokines. Reviews and research papers, among other article types, on all aspects of the interactions between nutrition, physiology and microbiology in birds, particularly poultry.

The Association between Avian Physiology and Meat Quality

Author : Yuwares Malila
Publisher : Frontiers Media SA
ISBN 13 : 2832544533
Total Pages : 132 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis The Association between Avian Physiology and Meat Quality by : Yuwares Malila

Download or read book The Association between Avian Physiology and Meat Quality written by Yuwares Malila and published by Frontiers Media SA. This book was released on 2024-02-08 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations has recently released population projections suggesting that the global population will reach 9.7 billion by 2050 and exceed 11 billion by 2100. The increase in the world population may lead to food shortages, especially that of food protein. A variety of food protein alternatives have been developed and launched to the market to solve the problem of diminishing resources, particularly of land and water. In fact, animal protein has become a target in recent times for its greenhouse gas emissions. However, the UN has projected a steady increase in demand for poultry meat over the upcoming decades. The main demand will be from middle class and low-income families in particular and is due mainly to its high production efficiency for inexpensive, good-quality proteins. Nonetheless, due to limited resources, the poultry meat produced must be of high quality to ensure food security and minimize food waste.

Nutrient Requirements of Poultry

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309048923
Total Pages : 174 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Poultry by : National Research Council

Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1961 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition of the Chicken

Author : Milton L. Scott
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Nutrition of the Chicken by : Milton L. Scott

Download or read book Nutrition of the Chicken written by Milton L. Scott and published by . This book was released on 1976 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Science

Author :
Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.2/5 (367 download)

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Book Synopsis Poultry Science by :

Download or read book Poultry Science written by and published by . This book was released on 1984 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.

Avian Physiology

Author : P. D. Sturkie
Publisher : Springer Science & Business Media
ISBN 13 : 3642962742
Total Pages : 410 pages
Book Rating : 4.6/5 (429 download)

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Book Synopsis Avian Physiology by : P. D. Sturkie

Download or read book Avian Physiology written by P. D. Sturkie and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: gested as acting as transmitters at synapses within point show structural modifications and physiologic 3 the eNS. The evidence for their transmitter roles specialization. Generally this specialization takes the form of the release of some chemical substance, in the bird is reviewed on p. 21. the transmitter, from one neuron (termed the pre synaptic neuron) into the narrow cleft, the synaptic Propagation of Excitation in Neurons gap, between apposed neurons. The postsynaptic membrane exhibits chemosensitivity and responds The axons of motor nerves and the dendrites of to the released transmitter in a characteristic way. sensory nerves are very long and may conduct exci The ability of one neuron to release transmitter tation over a meter or more. Neurons, and also and that of the other neuron to respond to it deter muscle cells, concentrate potassium within them mines the direction of the excitation's passage selves and exclude sodium. The tendency for potas across the synapse and the designation of one sium to leave the cell down its concentration gra membrane as "presynaptic" and the other as "post dient is matched by the concentrating ability of the synaptic. " In the periphery, where neuron apposes sodium pump which also pumps potassium. Be skeletal muscle, specialized regions of the mem cause the cell membrane is permeable to potassium, brane, such as the "endplate," have sometimes de a diffusion potential arises from the unequal con veloped. In smooth muscle, cardiac muscle, and centrations of potassium at either side.

Arginine-lysine Interrelationships in the Nutrition of Chickens

Author : William Wilson Abbott
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (145 download)

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Book Synopsis Arginine-lysine Interrelationships in the Nutrition of Chickens by : William Wilson Abbott

Download or read book Arginine-lysine Interrelationships in the Nutrition of Chickens written by William Wilson Abbott and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effects of Dietary Lysine, Arginine and Glycine on Growth and Nitrogen Metabolism in the Chicken

Author : Ramaswamy Kadirvel
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis The Effects of Dietary Lysine, Arginine and Glycine on Growth and Nitrogen Metabolism in the Chicken by : Ramaswamy Kadirvel

Download or read book The Effects of Dietary Lysine, Arginine and Glycine on Growth and Nitrogen Metabolism in the Chicken written by Ramaswamy Kadirvel and published by . This book was released on 1972 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research Grants Index

Author : National Institutes of Health (U.S.). Division of Research Grants
Publisher :
ISBN 13 :
Total Pages : 1224 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Research Grants Index by : National Institutes of Health (U.S.). Division of Research Grants

Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1975 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Amino Acids in Animal Nutrition

Author : J. P. Felix D'Mello
Publisher : Cabi
ISBN 13 : 9780851996547
Total Pages : 513 pages
Book Rating : 4.9/5 (965 download)

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Book Synopsis Amino Acids in Animal Nutrition by : J. P. Felix D'Mello

Download or read book Amino Acids in Animal Nutrition written by J. P. Felix D'Mello and published by Cabi. This book was released on 2003 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has attempted to retain chapter imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is thematically structured. Part 1 includes chapter of an introductory and general nature with applications to a wide range of animal species. The next four parts are species-related sections, including pigs, poultry, ruminants and other animals. The chapters in the final section cover applications and perspectives. The book has been written as a reference work for advanced students as well as researchers in animal nutrition.

Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition

Author : Luc A. Cynober
Publisher : CRC Press
ISBN 13 : 0203010264
Total Pages : 778 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition by : Luc A. Cynober

Download or read book Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition written by Luc A. Cynober and published by CRC Press. This book was released on 2003-11-13 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments

Poultry Nutrition

Author : Vincenzo Tufarelli
Publisher : MDPI
ISBN 13 : 3039438530
Total Pages : 754 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli

Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.