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Aquafeed Value Chain Analysis And A Review Of Regulatory Framework Of Striped Catfish Farming In Viet Nam
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251320047 Total Pages :71 pages Book Rating :4.2/5 (513 download)
Book Synopsis Aquafeed value chain analysis and a review of regulatory framework of striped catfish farming in Viet Nam by : Food and Agriculture Organization of the United Nations
Download or read book Aquafeed value chain analysis and a review of regulatory framework of striped catfish farming in Viet Nam written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-05 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Fisheries and Aquaculture Technical Paper presents the findings of a value chain analysis of the aquafeed (aquatic animal feed) sub-sector for the striped catfish (Pangasianodon hypophthalmus) farming in Viet Nam, including a review of aquafeed regulatory framework in the country. The striped catfish (pangasius) production sub-sector is characterized by intensive pond production technology and high-quality production inputs. In 2014, annual production of pangasius was 1 143 797 tonnes. The key actors in the value chain comprise input suppliers, including feed ingredients suppliers, feed manufacturers, and hatchery operators (seed producers), along with fingerling and grow-out farmers, fish processors, exporters, consumers and service providers. In recent years, large-scale vertically integrated enterprises have started to emerge that operate along the entire value chain, and these now dominate many areas of production.
Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics
Book Synopsis Economics of Aquaculture Feeding Practices in Selected Asian Countries by : Mohammad R. Hasan
Download or read book Economics of Aquaculture Feeding Practices in Selected Asian Countries written by Mohammad R. Hasan and published by Food & Agriculture Org.. This book was released on 2007 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: After agreeing on the methodology and outline of the country reports, the authors of the case studies, for each feeding strategy and farming system, analyzed demographic factors (including age and marital status, education and ownership structure), physical characteristics (average number of ponds and average pond size), and other input features (stocking strategies, feeding practices, types of feed, frequency and intensity of feeding and labour utilization). The case studies also identified the principal input costs, assessed the economic rates of return (gross and net margins), returns to labour, land and capital, gross and net total factor productivity, break-even prices and production and returns on capital for each feeding strategy. Problem areas were identified for the different farming systems.
Author :Mohammad R. Hasan Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251079782 Total Pages :0 pages Book Rating :4.0/5 (797 download)
Book Synopsis On-farm Feeding and Feed Management in Aquaculture by : Mohammad R. Hasan
Download or read book On-farm Feeding and Feed Management in Aquaculture written by Mohammad R. Hasan and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper provides a comprehensive review of on-farm feeding and feed management practices in aquaculture. Based on the information presented in the eleven case studies, ten specialist reviews and from other relevant publications, an overview paper presents concluding remarks and recommendations on some of the major issues and constraints in optimizing feed production, use and management.
Book Synopsis Rural Aquaculture by : Peter Edwards
Download or read book Rural Aquaculture written by Peter Edwards and published by CABI. This book was released on 2002 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.
Book Synopsis Review of aquaculture and fish consumption in Bangladesh by : Belton
Download or read book Review of aquaculture and fish consumption in Bangladesh written by Belton and published by WorldFish. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251058954 Total Pages :670 pages Book Rating :4.0/5 (589 download)
Book Synopsis Assessment of Freshwater Fish Seed Resources for Sustainable Aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Assessment of Freshwater Fish Seed Resources for Sustainable Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is presented in two parts.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316082 Total Pages :291 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Book Synopsis Aquaculture Economics and Financing by : Carole R. Engle
Download or read book Aquaculture Economics and Financing written by Carole R. Engle and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Economics and Financing Aquaculture Economics and Financing: Management and Analysis provides a detailed and specific set of guidelines for using economic and financial analysis in aquaculture production. By discussing key issues, such as how to finance and plan new aquaculture business; how to monitor and evaluate economic performance; and how to manage capital, labor, and business risk; the book equips aquaculture professionals, researchers, and students with important information applicable to a wide range of business decisions. Chapters address each stage of developing an aquaculture business, including financing, marketing, and developing a business plan to manage cash flows and analyze financial statements. Each chapter includes a detailed example of practical application taken from every-day experience. Written in straightforward terminology facilitating ready application, Aquaculture Economics and Financing: Management and Analysis is an essential tool for analyzing and improving financial performance of aquaculture operations. Key Features: Provides a practical and comprehensive understanding of aquaculture economics and financing Discusses key issues in business plan development; marketing; monitoring financial performance; and managing cash flow, assets, and business risk Features examples of practical application in each chapter Includes an annotated bibliography and webliography detailing key resources and software products available for economic and financial analyses Also of Interest: Bioeconomics of Fisheries Management Lee G. Anderson and Juan Carlos Seijo ISBN: 9780813817323 Statistics for Aquaculture Ram C. Bhujel ISBN: 9780813815879
Author :Albert G. J. Tacon Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251069332 Total Pages :0 pages Book Rating :4.0/5 (693 download)
Book Synopsis Demand and Supply of Feed Ingredients for Farmed Fish and Crustaceans by : Albert G. J. Tacon
Download or read book Demand and Supply of Feed Ingredients for Farmed Fish and Crustaceans written by Albert G. J. Tacon and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise into global prominence and rapid growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed inputs within the major producing countries. More than 46 percent of the total global aquaculture production in 2008 was dependent upon the supply of external feed inputs. For the aquaculture sector to maintain its current average growth rate of 8 to 10 percent per year to 2025, the supply of nutrient and feed inputs will have to grow at a similar rate. This had been readily attainable when the industry was young. It may not be the case anymore as the sector has grown into a major consumer of and competitor for feed resources. This paper reviews the dietary feeding practices employed for the production of the major cultured fed species, the total global production and market availability of the major feed ingredient sources used and the major constraints to feed ingredient usage, and recommends approaches to feed ingredient selection and usage for the major species of cultivated fish and crustacean. Emphasis is placed on the need for major producing countries to maximize the use of locally available feed-grade ingredient sources, and, in particular, to select and use those nutritionally sound and safe feed ingredient sources whose production and growth can keep pace with the 8 to 10 percent annual average annual growth of the fed finfish and crustacean aquaculture sector.
Book Synopsis Impact of Rising Feed Ingredient Prices on Aquafeeds and Aquaculture Production by : Krishen J. Rana
Download or read book Impact of Rising Feed Ingredient Prices on Aquafeeds and Aquaculture Production written by Krishen J. Rana and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the ingredients, fishmeal and fish oil are highly favoured for aquafeeds and aquafeed production is under increasing pressure due to limited supplies and increasing price of fishmeal and fish oil.
Author :FAO Publisher :Food and Agriculture Organization of the United Nations ISBN 13 :9251326924 Total Pages :224 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of World Fisheries and Aquaculture 2020 by : FAO
Download or read book The State of World Fisheries and Aquaculture 2020 written by FAO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Book Synopsis Capture-based Aquaculture by : Francesca Ottolenghi
Download or read book Capture-based Aquaculture written by Francesca Ottolenghi and published by Fao. This book was released on 2004 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Author :Rohana P. Subasinghe Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :916 pages Book Rating :4.:/5 (318 download)
Book Synopsis Farming the Waters for People and Food by : Rohana P. Subasinghe
Download or read book Farming the Waters for People and Food written by Rohana P. Subasinghe and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Conference on Aquaculture 2010 brought together a wide range of experts and important stakeholders and reviewed the present status and trends in aquaculture development, evaluated the progress made in the implementation of the 2000 Bangkok Declaration and Strategy, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume, yet another joint effort of FAO and NACA, brings the outcome of the Global Conference on Aquaculture 2010, the much-needed clear and comprehensive technical information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.
Book Synopsis Fisheries And Aquaculture Economics by : A D Upadhyay
Download or read book Fisheries And Aquaculture Economics written by A D Upadhyay and published by New India Publishing Agency. This book was released on 2019-07-05 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Neural Network forecasts that exceeded other traditional forecasting methods such as linear or logistic regression systems. Application of Big Data Analytics in aquaculture that facilitated to bring the techniques of aquaculture to a new level of in depth understanding and unlocking the economic potential of improved management decisions particularly can spot business trends, prevent disease, combat crime, and even revolutionize the health of fisheries. Application of ANN to forecast water quality and temperature that benefits aquaculture process control. Sensor Technology that offers real-time environmental monitoring system for aquaculture in a wide range of areas and visual signal processing system to continuously control the feeding process of fish in aquaculture tanks. Artificial Intelligence Systems that in turn helps in increased process efficiency; reduced energy and water losses; reduced labor costs; reduced stress and disease; better understanding of the process and efficient accounting are also. Data Mining for better control on the food loss and food quality in the aqua farming industry. Analysis of Value Chain of Processed Fish Products Partial Budget Analysis for better understanding of the farm’s financial status and more efficient use of the resources available particularly for aquaculture practices. Tips for right type of statistical test to equip the social science researchers capable of performing of Statistical tests for various rating scales mostly used for social sciences research. A holistic, global-scale focus on challenges of IUU and technology initiatives to face the challenge This unique book explores a wide range of analytical issues centered on the aquaculture process management. It is expected that this book will be most useful who aims in achieving FAO’s Sustainable Development Goal 14, which calls on the international community to effectively regulate fish harvesting end overfishing, illegal fishing, and destructive fishing practices, and to implement science-based management.
Book Synopsis Manual on the Production and Use of Live Food for Aquaculture by : Patrick Lavens
Download or read book Manual on the Production and Use of Live Food for Aquaculture written by Patrick Lavens and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1996 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251307938 Total Pages :399 pages Book Rating :4.2/5 (513 download)
Book Synopsis Review of the state of the world fishery resources: Inland fisheries by : Food and Agriculture Organization of the United Nations
Download or read book Review of the state of the world fishery resources: Inland fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-05 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
