Aquaculture Europe

Download Aquaculture Europe full books in PDF, epub, and Kindle. Read online Aquaculture Europe ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Regional review on status and trends in aquaculture development in Europe – 2020

Author : Hough, C.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251353786
Total Pages : 114 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Regional review on status and trends in aquaculture development in Europe – 2020 by : Hough, C.

Download or read book Regional review on status and trends in aquaculture development in Europe – 2020 written by Hough, C. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union member states. Aquaculture production in the European Region is composed of marine molluscs and diadromous, marine and freshwater fish. It reached 3.4 million tonnes in 2018, while having a value of USD 16.6 billion. Atlantic salmon and rainbow trout combine to give nearly two million tonnes, with molluscs providing 0.7 million tonnes; marine fish species supplied 0.4 million tonnes and freshwater fish 0.3 million tonnes. In Europe, the strongest aquaculture growth has been seen in non-European Union states (e.g. Norway, Turkey, Russian Federation) while several European Union states have diminished production (e.g. France, Netherlands, Italy). The growth in value (5.8 percent) is higher than production (0.9 percent), which is now dominated by salmonids (nearly 60 percent), primarily Atlantic salmon. Mediterranean marine fish farming is mainly for gilthead seabream and European seabass. European cyprinid production in freshwater has increased slightly, where the Russian Federation, Czechia and Poland are the biggest producers. Mussels are the principal shellfish reared, led by Spain, followed by oysters in France and clams in Italy. While publicly quoted companies have led salmon development in Northern Europe, elsewhere aquaculture is done, with few exceptions, by SMEs and micro-enterprises. Mechanisms for financial support exist for aquaculture development throughout Europe but these have notnbeen matched by anticipated results. When unpredictable and time-consuming licensing procedures are combined with extreme competition for space and strict environmental regulations, both growth and investments are discouraged. Technology development focus has been given to structures appropriate for marine off-shore or ‘open ocean’ operation. The use of recirculating aquaculture systems (RAS) for large operations has also developed, both for hatcheries and for farms. Treatment for diseases and parasites remains problematic. Use of the same vaccines, veterinary treatments and disinfectants is not standardised, restricting the best health and welfare practices. Access to appropriate and efficient ingredients for formulated feeds remains a key issue for European fish farming, directly influencing productivity and profitability. The European Union is the world’s largest single market for seafood and the most important destination for European aquaculture production. With preferences declared for wild products vs. farmed, the habits of the European consumer have been studied, indicating evolving influences on purchase decisions. These include the use of additives, food miles, climate change, acceptance of manufacturing practices, cost and access as well as health benefits.

Regional Review on Status and Trends in Aquaculture Development in Europe – 2015

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925109652X
Total Pages : 52 pages
Book Rating : 4.2/5 (51 download)

DOWNLOAD NOW!

Book Synopsis Regional Review on Status and Trends in Aquaculture Development in Europe – 2015 by : Food and Agriculture Organization of the United Nations

Download or read book Regional Review on Status and Trends in Aquaculture Development in Europe – 2015 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars Aquaculture is recognized as having the potential to boost growth and jobs in coastal and inland areas in Europe. Policies such as the Blue Growth strategy, the reformed Common Fisheries Policy (CFP) and the Baltic Sea Region Strategy highlight aquaculture as a key component in achieving economic growth. However, challenges remain, including the lack of a coherent national aquaculture policy.

Freshwater Crayfish Aquaculture in North America, Europe, and Australia

Author : Jay Huner
Publisher : CRC Press
ISBN 13 : 1351991507
Total Pages : 342 pages
Book Rating : 4.3/5 (519 download)

DOWNLOAD NOW!

Book Synopsis Freshwater Crayfish Aquaculture in North America, Europe, and Australia by : Jay Huner

Download or read book Freshwater Crayfish Aquaculture in North America, Europe, and Australia written by Jay Huner and published by CRC Press. This book was released on 2018-10-08 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayfish species in the world. Methods developed to culture crayfishes around the world differ significantly, and this book enables readers to develop workable strategies for cultivating different crayfish species in specific environments. Huner and associate authors cover the following topics in detail: methods of crayfish culture crayfish diseases crayfish processing economics of crayfish culture Each of the the three major crayfish industries are well-represented in this new book and special attention is given to the specific needs and accomplishments of each area, which is beneficial to producers in other countries. For example, while hatching technology has been important in Australia and Europe, it hasn?t yet been applied to any degree in North America. At the same time, North America has developed a major crayfish processing industry. Disease problems have resulted in more emphasis on that subject in Europe and yet it is vital to all involved in crayfish aquaculture. Businessmen, farmers, scientists, laymen, or students need to be exposed to the methods and problems associated with crayfish production in different parts of the world if they are to be successful in any crayfish project, whether it be research- or profit-oriented. Freshwater Crayfish Aquaculture in North America, Europe, and Australia is intended to provide all readers with one source of information on the subject of freshwater crayfish aquaculture. Professional staff, advanced students, and extension personnel will find the entire text beneficial. Those in corporate organizations and the agriculture field, especially decisionmakersin operations, will find the methods, markets, and financial considerations in this book a helpful guide.

Aquaculture Europe

Author :
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!

Book Synopsis Aquaculture Europe by :

Download or read book Aquaculture Europe written by and published by . This book was released on 1997 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Urban Aquaculture

Author : A. Desbonnet
Publisher : CABI
ISBN 13 : 9781845930936
Total Pages : 312 pages
Book Rating : 4.9/5 (39 download)

DOWNLOAD NOW!

Book Synopsis Urban Aquaculture by : A. Desbonnet

Download or read book Urban Aquaculture written by A. Desbonnet and published by CABI. This book was released on 2005-01-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people are moving from rural areas to coastal cities. Meeting the basic human needs for protein foods in the future will be a difficult challenge. Fishery products are the world's most important source of animal protein, which has led to a doubling of the demand for fish since the 1950s. As we can not expect to catch more food from the sea, we must turn to farming the waters, not just hunting them. The new challenge for planners now is to accelerate aquaculture development and to plan for new production, making urban areas of production, particularly recycled urban wastewater. This book includes papers from authors in the U.S., Europe, and Asia that review these developing issues from the perspective of both developed and developing countries.

Aquaculture Europe '89

Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!

Book Synopsis Aquaculture Europe '89 by :

Download or read book Aquaculture Europe '89 written by and published by . This book was released on 1989 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles of Sustainable Aquaculture

Author : Stuart W. Bunting
Publisher : Routledge
ISBN 13 : 1136462503
Total Pages : 322 pages
Book Rating : 4.1/5 (364 download)

DOWNLOAD NOW!

Book Synopsis Principles of Sustainable Aquaculture by : Stuart W. Bunting

Download or read book Principles of Sustainable Aquaculture written by Stuart W. Bunting and published by Routledge. This book was released on 2013-01-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is the farming of aquatic organisms, principally fish, molluscs, crustaceans and marine algae. It has seen phenomenal worldwide growth in the past fifty years and many people view it as the best solution for the provision of high quality protein to feed the world's growing population, particularly with the rapid decline in wild marine fish populations. Aquaculture now contributes approximately one third of the world's fish production, and has increased by about eight per cent annually over the last thirty years, while wild capture fishery production has remained static. Focused on developing more sustainable aquaculture practices, this book provides an ideal advanced-level textbook. It is based on extensive evidence and knowledge of best practices, with guidance on appropriate adaptation and uptake in a variety of environmental, geographic, socio-economic and political settings. The author concentrates on low-impact aquaculture systems and approaches, which have minimal adverse effects on the environment. He also emphasizes socially responsible and equitable aquaculture development; to enhance the natural resource base and livelihoods. Drawing on a range of case-studies from around the world, the objective is to show where progress in terms of developing ecologically sound and socially responsible forms of aquaculture has been made. A tool-box of approaches to support widespread adoption and appropriate adaptation of regenerating aquaculture strategies is provided, ensuring the book will have practical relevance for both students and professionals.

International Year of Artisanal Fisheries and Aquaculture 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251377529
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis International Year of Artisanal Fisheries and Aquaculture 2022 by : Food and Agriculture Organization of the United Nations

Download or read book International Year of Artisanal Fisheries and Aquaculture 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-30 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture.

Aquaculture

Author : Deborah T. Hanfman
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!

Book Synopsis Aquaculture by : Deborah T. Hanfman

Download or read book Aquaculture written by Deborah T. Hanfman and published by . This book was released on 1993 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Finfish Aquaculture Diversification

Author : Nathalie R. Le François
Publisher : CABI
ISBN 13 : 1845934946
Total Pages : 703 pages
Book Rating : 4.8/5 (459 download)

DOWNLOAD NOW!

Book Synopsis Finfish Aquaculture Diversification by : Nathalie R. Le François

Download or read book Finfish Aquaculture Diversification written by Nathalie R. Le François and published by CABI. This book was released on 2010 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and development efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economic and market considerations governing the launch of strategic development and commercialization efforts.

Guidelines for the Promotion of Environmental Management of Coastal Aquaculture Development

Author : Uwe C. Barg
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032640
Total Pages : 132 pages
Book Rating : 4.0/5 (326 download)

DOWNLOAD NOW!

Book Synopsis Guidelines for the Promotion of Environmental Management of Coastal Aquaculture Development by : Uwe C. Barg

Download or read book Guidelines for the Promotion of Environmental Management of Coastal Aquaculture Development written by Uwe C. Barg and published by Food & Agriculture Org.. This book was released on 1992 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.

Aquaculture Businesses: A Practical Guide to Economics and Marketing

Author : Carole Engle
Publisher : 5m Books Ltd
ISBN 13 : 1789181151
Total Pages : 243 pages
Book Rating : 4.7/5 (891 download)

DOWNLOAD NOW!

Book Synopsis Aquaculture Businesses: A Practical Guide to Economics and Marketing by : Carole Engle

Download or read book Aquaculture Businesses: A Practical Guide to Economics and Marketing written by Carole Engle and published by 5m Books Ltd. This book was released on 2020-02-29 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, how to develop estimates of capital requirements for land, construction of buildings and production facilities, and to purchase equipment. Guidance is given to the reader on practical aspects of developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities. Written by Carole Engle, known and respected worldwide, Aquaculture Businesses is an essential internationally-applicable resource for aquaculture entrepreneurs and business men and women who are the management-level decision makers for new start-up businesses, as well as for existing businesses that need to continue to grow and change with market dynamics. All aquaculture farm owners, and suppliers to the industry, should have this excellent resource to hand. Libraries in all universities and research establishments where aquaculture, business studies, economics or marketing are studied and taught should have copies of this book on their shelves. 5m Books

World review of capture fisheries and aquaculture insurance 2022

Author : Van Anrooy, R., Espinoza Córdova, F., Japp, D., Valderrama, D., Gopal Karmakar, K., Lengyel, P., Parappurathu, S., Upare, S., Tietze, U., Costelloe, T., Zhang, Z.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251360588
Total Pages : 220 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis World review of capture fisheries and aquaculture insurance 2022 by : Van Anrooy, R., Espinoza Córdova, F., Japp, D., Valderrama, D., Gopal Karmakar, K., Lengyel, P., Parappurathu, S., Upare, S., Tietze, U., Costelloe, T., Zhang, Z.

Download or read book World review of capture fisheries and aquaculture insurance 2022 written by Van Anrooy, R., Espinoza Córdova, F., Japp, D., Valderrama, D., Gopal Karmakar, K., Lengyel, P., Parappurathu, S., Upare, S., Tietze, U., Costelloe, T., Zhang, Z. and published by Food & Agriculture Org.. This book was released on 2022-04-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This world review of capture fisheries and aquaculture insurance presents the findings of five regional and four national reports conducted in 2020. An estimated 450 000 fishing vessels worldwide are covered by marine hull insurance. Nearly all of the estimated 67 800 large-scale industrial fishing vessels are covered by marine hull insurance, as well as 50–60 percent of the estimated 430 000 semi-industrial fishing vessels. However, over 95 percent of the 2.3 million motorized small-scale fishing vessels operate uninsured. Most small-scale fishers do not have access to adequate insurance services. Between 2009 and 2019, underwriting experiences in fishing vessel insurance were generally reported as “Good”. What is more, access to accident, life and health insurance services for crew on fishing vessels and small-scale fishers in developing countries has improved in recent years. In 2020, the number of aquaculture insurance policies in force was estimated at over 40 000 worldwide, with China and Indonesia the largest markets for this type of insurance. While large-scale aquaculture producers are well served by the insurance industry, the provision of insurance is inadequate for mediumand small-scale farmers, particularly in Asia. Underwriting experiences for aquaculture stock mortality insurance were reported as “Good” to “Very good” (40 percent), or “Neutral” (36 percent). The insurance industry has consolidated the market and increased profitability in aquaculture insurance. This world review contains information on the capture fisheries and aquaculture insurance market, the prevailing underwriting practices, perils covered, policies in force, risk management and claim handling procedures. Finally, it offers a series of recommendations for increasing insurance service provision to the fisheries and aquaculture industries.

Organic Aquaculture

Author : Giuseppe Lembo
Publisher : Springer
ISBN 13 : 3030056031
Total Pages : 192 pages
Book Rating : 4.0/5 (3 download)

DOWNLOAD NOW!

Book Synopsis Organic Aquaculture by : Giuseppe Lembo

Download or read book Organic Aquaculture written by Giuseppe Lembo and published by Springer. This book was released on 2019-03-28 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.

The Biology of Sole

Author : José A. Munoz-Cueto
Publisher : CRC Press
ISBN 13 : 1351646702
Total Pages : 595 pages
Book Rating : 4.3/5 (516 download)

DOWNLOAD NOW!

Book Synopsis The Biology of Sole by : José A. Munoz-Cueto

Download or read book The Biology of Sole written by José A. Munoz-Cueto and published by CRC Press. This book was released on 2019-05-13 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews up-to-date knowledge on the biology of sole (Solea senegalensis and S. solea). These flatfish species are increasingly important in Europe both from the ecological and production point of view. This book is divided into two sections: A. general fisheries, aquaculture and engineering overviews; B. physiological, developmental, rhythmic, welfare and genetic aspects which will be of immense interest for the aquaculture industry. Experts, from both academia and research institutes, provide their expertise on sole biology.

Integrated agri-aquaculture in desert and arid lands - Learning from case studies from Algeria, Egypt and Oman

Author : Corner, R., Fersoy, H., Crespi, V. (eds).
Publisher : Food & Agriculture Org.
ISBN 13 : 9251324050
Total Pages : 158 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Integrated agri-aquaculture in desert and arid lands - Learning from case studies from Algeria, Egypt and Oman by : Corner, R., Fersoy, H., Crespi, V. (eds).

Download or read book Integrated agri-aquaculture in desert and arid lands - Learning from case studies from Algeria, Egypt and Oman written by Corner, R., Fersoy, H., Crespi, V. (eds). and published by Food & Agriculture Org.. This book was released on 2020-05-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Regional Initiative on Water Scarcity (WSI), initiated in 2013, identified that lack of water resources is a potential disaster scenario for the Near East and North Africa (NENA) region. The WSI initiative developed out of 31st Session of the FAO Near East and North Africa (NENA) Regional Conference held in Rome in May 2012, outcomes from the Hyogo Framework Agreement 2005 – 2015, and highlighted through work undertaken by the Arab Water Council in reports in 2004, 2012 and 2015. Several projects were started, including use of non-conventional water resources in integrated agriculture - aquaculture (IAA) systems within the NENA region. Agriculture is the largest food production type in the region and the highest water use. Aquaculture production is also a major food sector and development of integrated systems, for increase productivity and to reduce overall water use in food production, is a useful approach. Water scarcity is particularly acute in arid regions of the NENA region, and is a finite resource, with IAA competing for water with other large sectors including domestic and industrial use. Non-conventional water resources are identified as a potential resource to develop IAA systems in a more unified way, reducing the burden of use on standard renewable water resources. The principle objective of the work was to build broad partnerships to support greater understanding in implementation and use of non-conventional water resource in IAA systems.

Freshwater Crayfish Aquaculture in North America, Europe, and Australia

Author : Jay Huner
Publisher : CRC Press
ISBN 13 : 9781560220398
Total Pages : 342 pages
Book Rating : 4.2/5 (23 download)

DOWNLOAD NOW!

Book Synopsis Freshwater Crayfish Aquaculture in North America, Europe, and Australia by : Jay Huner

Download or read book Freshwater Crayfish Aquaculture in North America, Europe, and Australia written by Jay Huner and published by CRC Press. This book was released on 1994-04-25 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayfish species in the world. Methods developed to culture crayfishes around the world differ significantly, and this book enables readers to develop workable strategies for cultivating different crayfish species in specific environments. Huner and associate authors cover the following topics in detail: methods of crayfish culture crayfish diseases crayfish processing economics of crayfish culture Each of the the three major crayfish industries are well-represented in this new book and special attention is given to the specific needs and accomplishments of each area, which is beneficial to producers in other countries. For example, while hatching technology has been important in Australia and Europe, it hasn?t yet been applied to any degree in North America. At the same time, North America has developed a major crayfish processing industry. Disease problems have resulted in more emphasis on that subject in Europe and yet it is vital to all involved in crayfish aquaculture. Businessmen, farmers, scientists, laymen, or students need to be exposed to the methods and problems associated with crayfish production in different parts of the world if they are to be successful in any crayfish project, whether it be research- or profit-oriented. Freshwater Crayfish Aquaculture in North America, Europe, and Australia is intended to provide all readers with one source of information on the subject of freshwater crayfish aquaculture. Professional staff, advanced students, and extension personnel will find the entire text beneficial. Those in corporate organizations and the agriculture field, especially decisionmakersin operations, will find the methods, markets, and financial considerations in this book a helpful guide.