Applied Nutrition

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Applied Veterinary Clinical Nutrition

Author : Andrea J. Fascetti
Publisher : John Wiley & Sons
ISBN 13 : 1119375223
Total Pages : 661 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Applied Veterinary Clinical Nutrition by : Andrea J. Fascetti

Download or read book Applied Veterinary Clinical Nutrition written by Andrea J. Fascetti and published by John Wiley & Sons. This book was released on 2023-08-09 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

Equine Applied and Clinical Nutrition E-Book

Author : Raymond J. Geor
Publisher : Elsevier Health Sciences
ISBN 13 : 0702054186
Total Pages : 592 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Equine Applied and Clinical Nutrition E-Book by : Raymond J. Geor

Download or read book Equine Applied and Clinical Nutrition E-Book written by Raymond J. Geor and published by Elsevier Health Sciences. This book was released on 2013-01-31 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. Authoritative, international contributions Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere Full colour throughout The only clinical equine nutrition book

Nutrition

Author : Janice Thompson
Publisher : Benjamin-Cummings Publishing Company
ISBN 13 : 9780805376821
Total Pages : 0 pages
Book Rating : 4.3/5 (768 download)

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Book Synopsis Nutrition by : Janice Thompson

Download or read book Nutrition written by Janice Thompson and published by Benjamin-Cummings Publishing Company. This book was released on 2005-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition: An Applied Approachpresents introductory nutrition to readers in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on readers' natural interest in nutrition by demonstrating how nutrition relates to their health, and by addressing and debunking commonly held misconceptions they have about nutrition. The book's functional organization of the micronutrient chapters encourages readers to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and in their own health.The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body, Carbohydrates, Fat, Proteins, Fluid and Electrolyte Balance, Antioxidant Function, Bone Health, Energy Metabolism and Blood Formation, Energy Balance and Weight Management, Physical Activity, Disordered Eating, Food Safety and Technology, Pregnancy and the First Year of Life, Childhood, Adolescence and Adulthood.For all readers interested in learning the basics of introductory nutrition.

Applied Nutrition and Food Technology

Author : Cristina García Jaime
Publisher : Delve Publishing
ISBN 13 : 9781774071502
Total Pages : 0 pages
Book Rating : 4.0/5 (715 download)

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Book Synopsis Applied Nutrition and Food Technology by : Cristina García Jaime

Download or read book Applied Nutrition and Food Technology written by Cristina García Jaime and published by Delve Publishing. This book was released on 2019-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it goes on to explain what food technology is and updates the people with the history of food science. Listing the various principles of food technology and preservation. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products based on it, in providing the required nutrition to the people. It also provides the readers with knowledge on the preservation practices in the storage of meat and meat-based products, discussing the future possibilities in the field of applied nutrition and food technology.

Nutrition Applied to Injury Rehabilitation and Sports Medicine

Author : Luke R. Bucci
Publisher : CRC Press
ISBN 13 : 1000142248
Total Pages : 310 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Nutrition Applied to Injury Rehabilitation and Sports Medicine by : Luke R. Bucci

Download or read book Nutrition Applied to Injury Rehabilitation and Sports Medicine written by Luke R. Bucci and published by CRC Press. This book was released on 2020-10-25 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific healing conditions. Guidelines for nutritional programs applied to specific conditions are provided for practical application.

Applied Nutrition

Author : R. Rajalakshmi
Publisher : CBS Publishers & Distributors Pvt Limited, India
ISBN 13 : 9788120417663
Total Pages : 477 pages
Book Rating : 4.4/5 (176 download)

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Book Synopsis Applied Nutrition by : R. Rajalakshmi

Download or read book Applied Nutrition written by R. Rajalakshmi and published by CBS Publishers & Distributors Pvt Limited, India. This book was released on 2013-11-30 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food that carries nutrients to the body is connected with tradition, socio-economic background and resources of the country. Food recipes and varieties have evolved out of these factors over a period of time. However, judicious application of nutritional science can render these ethnic foods highly nutritious without sacrificing their palatability, acceptance and cost. The book contains several recipes of region-specific ethnic foods and methods of their preparation. Formulation of diets appropriate for human subjects suffering from various disorders and planning of their meals is highly useful to dieticians. Detailed descriptions are given on principles and methods of preservation common foods with focus on avoiding food wastages. Issues relating to food safety is addressed in this book. The current and future situations of food security in India have been summarized projecting available statistics. Diseases caused by malnutrition have been narrated with special refer enc to their incidence, etiology and practical solutions to their elimination and input of this knowledge will help in building a healthy nation.

Fundamentals of Applied Animal Nutrition

Author : Gordon Dryden
Publisher : CABI
ISBN 13 : 1786394456
Total Pages : 279 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Fundamentals of Applied Animal Nutrition by : Gordon Dryden

Download or read book Fundamentals of Applied Animal Nutrition written by Gordon Dryden and published by CABI. This book was released on 2021-06-08 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.

Davis and Sherer Instructor's Manual to Accompany Applied Nutrition and Diet Therapy for Nurses, Second Edition

Author : Kim Sherer
Publisher : W.B. Saunders Company
ISBN 13 : 9780721654591
Total Pages : 220 pages
Book Rating : 4.6/5 (545 download)

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Book Synopsis Davis and Sherer Instructor's Manual to Accompany Applied Nutrition and Diet Therapy for Nurses, Second Edition by : Kim Sherer

Download or read book Davis and Sherer Instructor's Manual to Accompany Applied Nutrition and Diet Therapy for Nurses, Second Edition written by Kim Sherer and published by W.B. Saunders Company. This book was released on 1994 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.

Applied Nutrition for Young Pigs

Author : Ioannis Mavromichalis
Publisher : C A B International
ISBN 13 : 9781845930677
Total Pages : 297 pages
Book Rating : 4.9/5 (36 download)

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Book Synopsis Applied Nutrition for Young Pigs by : Ioannis Mavromichalis

Download or read book Applied Nutrition for Young Pigs written by Ioannis Mavromichalis and published by C A B International. This book was released on 2006 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutrition of the young pig is one of the most active scientific fields of swine nutrition throughout the world. Its immense importance to the profitability of any pig production is demonstrated by the fact that maximal early growth in pigs, which depends on correct nutrition, is extremely efficient, yet hardly realised in most commercial situations. This book explains how to provide accurate nutrition to young pigs under commercial conditions, in order to achieve maximum growth performance at minimal cost. It includes coverage of nutritional physiology, nutrient requirements and idiosyncrasies, ingredients and diets, feed programs and management systems.

Applied Nutrition and Diet Therapy

Author : Grace Burtis
Publisher : W.B. Saunders Company
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Applied Nutrition and Diet Therapy by : Grace Burtis

Download or read book Applied Nutrition and Diet Therapy written by Grace Burtis and published by W.B. Saunders Company. This book was released on 1988 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This text is intended to show nursing students how to apply sound nutrition principles in assessing, planning, implementing, and evaluating total patient care in order to contribute to the nutritional well-being of patients. Topics include: basic principles of nutrition, application of basic nutrition principles, dietary treatment of disease, ethnic food patterns and breast-feeding and infant nutrition. Appendices contain food composition tables.

Performance Nutrition

Author : Krista G. Austin
Publisher : Human Kinetics
ISBN 13 : 1492582808
Total Pages : 289 pages
Book Rating : 4.4/5 (925 download)

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Book Synopsis Performance Nutrition by : Krista G. Austin

Download or read book Performance Nutrition written by Krista G. Austin and published by Human Kinetics. This book was released on 2011-02-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimize training, enhance recovery, and improve performance with Performance Nutrition: Applying the Science of Nutrient Timing. Based on the most current research in nutrient timing, Performance Nutrition blends theory with applied content and real-life examples to help nutritionists, athletes, and coaches design nutrition plans based on each athlete’s individual needs and the specific demands of the sport. While other texts may provide a brief discussion of nutrient timing as a tool for improving sport performance, Performance Nutrition: Applying the Science of Nutrient Timing focuses solely on this newly developing facet of sport nutrition. Distinguished authors Krista Austin (a physiologist and nutritionist) and Bob Seebohar (a sport dietitian and USA Triathlon elite coach) share their extensive practical experience with athletes at all levels from recreational through professional. They provide specific nutrient timing recommendations for a wide range of sport types, including endurance, strength and power, combative (weight classified), and team sports. In particular, you will learn information on using nutrient timing theory to counteract altitude, heat and humidity, cold exposure, and air pollution. A chapter devoted to competition-day guidelines will help you keep your athletes hydrated, energized, and ready to perform. Plus, nutritional timelines, highlighted in special callout boxes and placed at the edge of the page for quick reference, offer visual plans of what athletes should eat in the hours leading up to and during competition. Practical and user friendly, this text also includes “In Practice” application exercises, mini-case studies, and four extended case studies to assist in translating the information to your own practice. Incorporating nutrient ingestion timing into your athlete’s training program can promote enhanced recovery, create positive training adaptations, improve body composition, support immunity, and ultimately enhance performance. With Performance Nutrition: Applying the Science of Nutrient Timing, you will gain the foundational knowledge and practical techniques to develop individualized nutrition programs to improve training, performance, and recovery.

Community Nutrition

Author : Gail C. Frank
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763730628
Total Pages : 982 pages
Book Rating : 4.7/5 (36 download)

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Book Synopsis Community Nutrition by : Gail C. Frank

Download or read book Community Nutrition written by Gail C. Frank and published by Jones & Bartlett Learning. This book was released on 2008 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.

Applied Nutrition

Author :
Publisher :
ISBN 13 : 9789351115281
Total Pages : 285 pages
Book Rating : 4.1/5 (152 download)

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Book Synopsis Applied Nutrition by :

Download or read book Applied Nutrition written by and published by . This book was released on 2015 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Protein Book

Author : Lyle McDonald
Publisher :
ISBN 13 : 9780967145662
Total Pages : 233 pages
Book Rating : 4.1/5 (456 download)

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Book Synopsis The Protein Book by : Lyle McDonald

Download or read book The Protein Book written by Lyle McDonald and published by . This book was released on 2007-11-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Applied Nutrition and Food Technology

Author : Jesse D. Dagoon
Publisher : Rex Bookstore, Inc.
ISBN 13 : 9789712305054
Total Pages : 532 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Applied Nutrition and Food Technology by : Jesse D. Dagoon

Download or read book Applied Nutrition and Food Technology written by Jesse D. Dagoon and published by Rex Bookstore, Inc.. This book was released on 1989 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Applied Nutrition, Dietotherapy and Diet Management

Author : Mangala Punekar
Publisher : SBS Publishers
ISBN 13 : 9789380090092
Total Pages : 0 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Handbook of Applied Nutrition, Dietotherapy and Diet Management by : Mangala Punekar

Download or read book Handbook of Applied Nutrition, Dietotherapy and Diet Management written by Mangala Punekar and published by SBS Publishers. This book was released on 2010-02-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides an introduction to nutrition, nutrients, dietitian and nutritional genomics. In addition, this handbook also addresses issues related to nutritional disorders, malnutrition, food allergy, healthy diet, food fortification and dietotherapy. Select case studies are also made about few famous global food industry trade groups, institutes, guilds, associations, councils and research centres. This publication also outlines select aerobic and anaerobic organisms, saturated and unsaturated fats and food groups. The concepts, services and tests related to applied nutrition are discussed. The microbiological aspects of food safety are touched briefly. Select systems of medicine and related dietary laws are dealt in detail. Related issues concerned with global food scarcity, famine, food grains' management, food security and food policy are also touched upon. These are further substantiated with relevant case studies from around the world. This handbook also evaluates the role of food aid and food security vis-á-vis global hunger crisis. The role of agricultural production, demand and trade in providing global food/livelihood security and mitigating food shortage challenges has been discussed in an elaborate fashion. The book also provides readers with a holistic approach towards healthy diet, nutrition and physical fitness.

Practical Applications in Sports Nutrition

Author : Heather Hedrick Fink
Publisher : Jones & Bartlett Publishers
ISBN 13 : 144969005X
Total Pages : 570 pages
Book Rating : 4.4/5 (496 download)

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Book Synopsis Practical Applications in Sports Nutrition by : Heather Hedrick Fink

Download or read book Practical Applications in Sports Nutrition written by Heather Hedrick Fink and published by Jones & Bartlett Publishers. This book was released on 2013-11-25 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated to keep pace with the growing changes in the field, the Fourth Edition of Practical Applications in Sports Nutrition provides students and practitioners with the latest sports nutrition information and dietary practices, and prepares them to assist athletes and fitness enthusiasts in achieving their personal performance goals. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. Chapter 15 targets the unique nutrition requirements of special populations such as athletes who are pregnant, vegetarian, or have chronic diseases. The text concludes with a chapter dedicated to helping readers discover the pathway to becoming a sports dietitian through education and experience. New to the Fourth Edition: • New discussion of sports nutritionists as evidence-based practitioners • Current MyPlate food group recommendations • Revised discussion of the relationship between current body weight and carbohydrate intake, as well as the types and the amounts of carbohydrates that should be consumed during exercise • New Food For Thought callouts identify related material in Sports Nutrition Workbook and Assessments • Updated statistics, guidelines, and regulations found throughout the text, including obesity statistics, carbohydrate intake and vitamin needs.