Applied Genetics Of Leguminosae Biotechnology

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Applied Genetics of Leguminosae Biotechnology

Author : Pawan K. Jaiwal
Publisher : Springer Science & Business Media
ISBN 13 : 9401701393
Total Pages : 329 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Applied Genetics of Leguminosae Biotechnology by : Pawan K. Jaiwal

Download or read book Applied Genetics of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

Genetic and Genomic Resources of Grain Legume Improvement

Author : Mohar Singh
Publisher : Newnes
ISBN 13 : 0123984947
Total Pages : 322 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Genetic and Genomic Resources of Grain Legume Improvement by : Mohar Singh

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work

Handbook of New Technologies for Genetic Improvement of Legumes

Author : P. B. Kirti
Publisher : CRC Press
ISBN 13 : 1439801355
Total Pages : 689 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of New Technologies for Genetic Improvement of Legumes by : P. B. Kirti

Download or read book Handbook of New Technologies for Genetic Improvement of Legumes written by P. B. Kirti and published by CRC Press. This book was released on 2008-05-13 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro

Genetic Resources, Chromosome Engineering, and Crop Improvement

Author : Ram J. Singh
Publisher : CRC Press
ISBN 13 : 0203489284
Total Pages : 392 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh

Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2005-03-16 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or

Gene Pool Diversity and Crop Improvement

Author : Vijay Rani Rajpal
Publisher : Springer
ISBN 13 : 3319270966
Total Pages : 487 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Gene Pool Diversity and Crop Improvement by : Vijay Rani Rajpal

Download or read book Gene Pool Diversity and Crop Improvement written by Vijay Rani Rajpal and published by Springer. This book was released on 2016-02-02 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

Molecular Breeding of Forage and Turf

Author : Andrew Hopkins
Publisher : Springer Science & Business Media
ISBN 13 : 1402025912
Total Pages : 399 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Molecular Breeding of Forage and Turf by : Andrew Hopkins

Download or read book Molecular Breeding of Forage and Turf written by Andrew Hopkins and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.

Genetics, Genomics and Breeding of Peanuts

Author : Nalini Mallikarjuna
Publisher : CRC Press
ISBN 13 : 1482238373
Total Pages : 266 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Genetics, Genomics and Breeding of Peanuts by : Nalini Mallikarjuna

Download or read book Genetics, Genomics and Breeding of Peanuts written by Nalini Mallikarjuna and published by CRC Press. This book was released on 2014-05-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic a

The Beans and the Peas

Author : Aditya Pratap
Publisher : Woodhead Publishing
ISBN 13 : 0128214449
Total Pages : 316 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis The Beans and the Peas by : Aditya Pratap

Download or read book The Beans and the Peas written by Aditya Pratap and published by Woodhead Publishing. This book was released on 2020-11-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables

Transgenic Crops V

Author : Eng Chong Pua
Publisher : Springer Science & Business Media
ISBN 13 : 3540491619
Total Pages : 572 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Transgenic Crops V by : Eng Chong Pua

Download or read book Transgenic Crops V written by Eng Chong Pua and published by Springer Science & Business Media. This book was released on 2007-08-16 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. This volume is devoted to fruit, trees and beverage crops. It presents the current knowledge of plant biotechnology as an important tool for crop improvement and includes up-to-date methodologies.

Progress in Botany

Author : Ulrich Lüttge
Publisher : Springer Science & Business Media
ISBN 13 : 3642309666
Total Pages : 409 pages
Book Rating : 4.6/5 (423 download)

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Book Synopsis Progress in Botany by : Ulrich Lüttge

Download or read book Progress in Botany written by Ulrich Lüttge and published by Springer Science & Business Media. This book was released on 2012-10-24 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on genetics, cell biology, physiology, comparative morphology, systematics, ecology, and vegetation science.

Grasslands

Author : Stephen Reynolds
Publisher : Science Publishers
ISBN 13 : 9781578083596
Total Pages : 564 pages
Book Rating : 4.0/5 (835 download)

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Book Synopsis Grasslands by : Stephen Reynolds

Download or read book Grasslands written by Stephen Reynolds and published by Science Publishers. This book was released on 2005-01-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at significant current grassland problems and issues, and provides an insight into grassland productivity in diverse areas of the world, with their various production systems. There is a focus on recent technical advances and the prospects for further innovation, through twenty-one chapters by eminent grassland scientists, grouped into seven sections - forage germplasm; forage conservation; grass-based systems and organic production; climate change, biodiversity and biotechnology; geographical information systems; farmer and pastoralist participation; and regional developments. The book is timely in view of the expanding human and livestock populations, especially in arid and semi-arid environments, with the consequent pressure on the world's grasslands.

Biotechnology in Functional Foods and Nutraceuticals

Author : Debasis Bagchi
Publisher : CRC Press
ISBN 13 : 1420087126
Total Pages : 591 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Biotechnology in Functional Foods and Nutraceuticals by : Debasis Bagchi

Download or read book Biotechnology in Functional Foods and Nutraceuticals written by Debasis Bagchi and published by CRC Press. This book was released on 2010-04-21 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo

Technological Innovations in Major World Oil Crops, Volume 1

Author : S.K. Gupta
Publisher : Springer Science & Business Media
ISBN 13 : 1461403561
Total Pages : 410 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Technological Innovations in Major World Oil Crops, Volume 1 by : S.K. Gupta

Download or read book Technological Innovations in Major World Oil Crops, Volume 1 written by S.K. Gupta and published by Springer Science & Business Media. This book was released on 2011-10-27 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major world oil crops and their products are among the most valuable commodity in today's world trade. Over the past couple of decades, oilseed production has increased to become the most important world sources of vegetable oils, in response to the rising world population and living standard. Recent technological advances made in breeding major world oil crops have led to higher production and improved product quality.This comprehensive volume encompasses recent innovations and practice in the production and use of different oil crops, including Brassica, Sunflower, Safflower, Cottonseed, Castor, Olive, Coconut, Oilpalm, Sesame, Groundnut, and Soybean. The contributors are leading specialists from different countries of the world. Much of the literature available on these crops is not up-to-date; hence this volume is a ready reference for researchers, breeders, biotechnologists, industrialists, and nutritionists. Dr. Surinder Kumpar Gupta, born in 1959, is currently working as Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer in the School of Biotechnology, S K University of Agricultural Sciences & Technology. He holds a brilliant academic and service record and has been devoted to research on Oilseed Brassicas for nearly two decades. He obtained his post-graduate degree and PhD from Punjab Agricultural University. He is a recipient of a post-doctoral Fellowship in Plant Biotechnology and has published more than 100 research papers in esteemed national and international journals, mostly on Brassicas. He has already developed five varieties of rapeseed-mustard, and has written two books and edited three volumes on rapeseed & mustard breeding. For his excellent scientific endeavors, he has been conferred the 'Young Scientists Award: 1993-1994' by the State Department of Science & Technology.

Recent Advances in Animal Nutrition 2008

Author : P. C. Garnsworthy
Publisher : Nottingham University Press
ISBN 13 : 1904761046
Total Pages : 381 pages
Book Rating : 4.9/5 (47 download)

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Book Synopsis Recent Advances in Animal Nutrition 2008 by : P. C. Garnsworthy

Download or read book Recent Advances in Animal Nutrition 2008 written by P. C. Garnsworthy and published by Nottingham University Press. This book was released on 2009-09-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by international experts in the animal-production industry, this record of the proceedings of the 42nd University of Nottingham Feed Conference explores topics such as the improvements of feed efficiency, the impact of biofuel co-products, the use of enzymes to increase nutritive value, and the techniques for coping with disease outbreaks. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.

Agrobacterium Protocols

Author : Kan Wang
Publisher : Springer Science & Business Media
ISBN 13 : 1597451304
Total Pages : 474 pages
Book Rating : 4.5/5 (974 download)

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Book Synopsis Agrobacterium Protocols by : Kan Wang

Download or read book Agrobacterium Protocols written by Kan Wang and published by Springer Science & Business Media. This book was released on 2008-02-04 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrobacterium tumefaciens is a soil bacterium that for more than a century has been known as a pathogen causing the plant crown gall disease. Unlike many other pathogens, Agrobacterium has the ability to deliver DNA to plant cells and permanently alter the plant genome. The discovery of this unique feature 30 years ago has provided plant scientists with a powerful tool to genetically transform plants for both basic research purposes and for agricultural development. Compared to physical transformation methods such as particle bomba- ment or electroporation, Agrobacterium-mediated DNA delivery has a number of advantages. One of the features is its propensity to generate a single or a low copy number of integrated transgenes with defined ends. Integration of a single transgene copy into the plant genome is less likely to trigger “gene silencing” often associated with multiple gene insertions. When the first edition of Agrobacterium Protocols was published in 1995, only a handful of plants could be routinely transformed using Agrobacterium. Agrobacterium-mediated transformation is now commonly used to introduce DNA into many plant species, including monocotyledon crop species that were previously considered non-hosts for Agrobacterium. Most remarkable are recent developments indicating that Agrobacterium can also be used to deliver DNA to non-plant species including bacteria, fungi, and even mammalian cells.

Genetic Modification of Plants

Author : Frank Kempken
Publisher : Springer Science & Business Media
ISBN 13 : 3642023916
Total Pages : 683 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Genetic Modification of Plants by : Frank Kempken

Download or read book Genetic Modification of Plants written by Frank Kempken and published by Springer Science & Business Media. This book was released on 2009-12-15 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of crops, ornamental plants and tree species that are subject to genetic modifications, assessing the risks involved in genetic modification as well as the potential economic benefits of the technology in specific cases. The book’s structure, with fully cross-referenced chapters, gives readers a quick access to specific topics, whether that is comprehensive data on particular species of ornamentals, or coverage of the socioeconomic implications of GM technology. With an increasing demand for bioenergy, and the necessary higher yields relying on wider genetic variation, this book supplies all the technical details required to move forward to a new era in agriculture.

Textbook of Blood Banking and Transfusion Medicine

Author : Sally V. Rudmann
Publisher : Elsevier Health Sciences
ISBN 13 : 072160384X
Total Pages : 704 pages
Book Rating : 4.7/5 (216 download)

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Book Synopsis Textbook of Blood Banking and Transfusion Medicine by : Sally V. Rudmann

Download or read book Textbook of Blood Banking and Transfusion Medicine written by Sally V. Rudmann and published by Elsevier Health Sciences. This book was released on 2005-02-18 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book on transfusion practices and immunohematology offers concise, thorough guidelines on the best ways to screen donors, store blood components, ensure safety, anticipate the potentially adverse affects of blood transfusion, and more. It begins with the basics of genetics and immunology, and then progresses to the technical aspects of blood banking and transfusion. Chapters are divided into sections on: Basic Science Review; Blood Group Serology; Donation, Preparation, and Storage; Pretransfusion Testing; Transfusion Therapy; Clinical Considerations; and Safety, Quality Assurance, and Data Management. Developed specifically for medical technologists, blood bank specialists, and residents, the new edition conforms to the most current standards of the American Association of Blood Banks (AABB). Expert Opinion essays, written by well-known, frequently published experts, discuss interesting topics of research or new advances in the field. Important terms are defined in the margins of the pages on which they appear, enabling readers to easily check the meaning of an unfamiliar term where it appears in context. Margin notes highlight important concepts and points, remind readers of previously discussed topics, offer an alternative perspective, or refer readers to other sources for further information. Material conforms to the most recent AABB standards for the most accurate, up-to-date information on immunohematology. Advanced concepts, beyond what is required for entry-level practice, are set apart from the rest of the text so readers can easily differentiate between basic and advanced information. A new chapter on Hematopoietic Stem Cells and Cellular Therapy (chapter 19) provides cutting-edge coverage of cellular therapy and its relevance to blood-banking. New content has been added on molecular genetics, component therapy, and International Society of Blood Transfusion (ISBT) nomenclature, as well as the latest information on HIV, hepatitis, quality assurance, and information systems. Coverage of new technologies, such as nucleic acid technology and gel technology, keeps readers current with advances in the field.