Doug Pratt's DVD

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Publisher : UNET 2 Corporation
ISBN 13 : 1932916008
Total Pages : 676 pages
Book Rating : 4.9/5 (329 download)

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Book Synopsis Doug Pratt's DVD by : Douglas Pratt

Download or read book Doug Pratt's DVD written by Douglas Pratt and published by UNET 2 Corporation. This book was released on 2004 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to DVD by the world's leadding authority on the medium.

My New Roots

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Publisher : Appetite by Random House
ISBN 13 : 0449016455
Total Pages : 585 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Calendar of Entries in the Papal Registers Relating to Great Britain and Ireland

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Publisher :
ISBN 13 :
Total Pages : 1148 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Calendar of Entries in the Papal Registers Relating to Great Britain and Ireland by : Great Britain. Public Record Office

Download or read book Calendar of Entries in the Papal Registers Relating to Great Britain and Ireland written by Great Britain. Public Record Office and published by . This book was released on 1933 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Laser Video Disc Companion

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Publisher : Baseline Books
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Laser Video Disc Companion by : Douglas Pratt

Download or read book The Laser Video Disc Companion written by Douglas Pratt and published by Baseline Books. This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog

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Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Solo Suppers

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Publisher : Chronicle Books
ISBN 13 : 0811836207
Total Pages : 160 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Solo Suppers by : Joyce Goldstein

Download or read book Solo Suppers written by Joyce Goldstein and published by Chronicle Books. This book was released on 2003-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.

The Churchman

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Publisher :
ISBN 13 :
Total Pages : 1262 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Churchman by :

Download or read book The Churchman written by and published by . This book was released on 1896 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Nutrition Information and Educational Materials Center catalog

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Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Smitten Kitchen Cookbook

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Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Rivers of Britain

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Publisher : A&C Black
ISBN 13 : 1408155834
Total Pages : 305 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis Rivers of Britain by : Stuart Fisher

Download or read book Rivers of Britain written by Stuart Fisher and published by A&C Black. This book was released on 2012-01-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain's rivers deserve to be better known. Teeming with wildlife, steeped in history, sporting bridges, docks and stunning architecture, not to mention supporting riverside pubs, waterways museums and a variety of places of interest, they are the country's essential arteries, connecting inland Britain with the sea. Covering Britain's best known tidal rivers (the Avon, Severn, Dee, Mersey, Tyne and Thames), to the picturesque rural Camel, Wye, Orwell and Crouch, as well as the industrial rivers of the Medway, Tyne and Clyde, right down to the smallest and lesser known of Britain's tidal waterways, this is a fascinating and comprehensive guide, packed with maps, colour photographs and interesting facts about the lifeblood of our country. Of interest to sailors, fishermen, motorised craft and canoeists keen to discover beautiful unfrequented spots, stopping points, places of interest, riverside pubs and lookout points, as well as practical information on rapids, weirs and nearby towns and car parks, it will also interest walkers, cyclists, families and holidaymakers discovering the local history, folklore, riverside architecture and places to take river trips.

The Literary Gazette and Journal of the Belles Lettres, Arts, Sciences, &c

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Publisher :
ISBN 13 :
Total Pages : 858 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Literary Gazette and Journal of the Belles Lettres, Arts, Sciences, &c by :

Download or read book The Literary Gazette and Journal of the Belles Lettres, Arts, Sciences, &c written by and published by . This book was released on 1837 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Index to Poetry and Recitations

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Publisher :
ISBN 13 :
Total Pages : 1088 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis An Index to Poetry and Recitations by : Edith Granger

Download or read book An Index to Poetry and Recitations written by Edith Granger and published by . This book was released on 1918 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:

AN INDEX TO POETRY AND RECITATIONS

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Publisher :
ISBN 13 :
Total Pages : 1102 pages
Book Rating : 4./5 ( download)

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Book Synopsis AN INDEX TO POETRY AND RECITATIONS by :

Download or read book AN INDEX TO POETRY AND RECITATIONS written by and published by . This book was released on 1918 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Illustrated London News

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Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Illustrated London News by :

Download or read book The Illustrated London News written by and published by . This book was released on 1863 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Literary Gazette and Journal of Belles Lettres, Arts, Sciences, &c

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Author :
Publisher :
ISBN 13 :
Total Pages : 846 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Literary Gazette and Journal of Belles Lettres, Arts, Sciences, &c by :

Download or read book Literary Gazette and Journal of Belles Lettres, Arts, Sciences, &c written by and published by . This book was released on 1827 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Billboard Music Week

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Publisher :
ISBN 13 :
Total Pages : 1428 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Billboard Music Week by :

Download or read book Billboard Music Week written by and published by . This book was released on 1928 with total page 1428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cookbook Library

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Publisher : Univ of California Press
ISBN 13 : 0520244001
Total Pages : 344 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Cookbook Library by : Anne Willan

Download or read book The Cookbook Library written by Anne Willan and published by Univ of California Press. This book was released on 2012-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.