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Apm Archeologia Postmedievale 19 2015 Gran Bretagna E Italia Tra Mediterraneo E Atlantico Livorno Un Porto Inglese Italy And Britain Between Mediterranean And Atlantic Worlds Leghorn An English Port
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Book Synopsis APM - Archeologia Postmedievale, 19, 2015 - Gran Bretagna e Italia tra Mediterraneo e Atlantico: Livorno – ‘un porto inglese’ / Italy and Britain between Mediterranean and Atlantic worlds: Leghorn – ‘an English port’ by : Hugo Blake
Download or read book APM - Archeologia Postmedievale, 19, 2015 - Gran Bretagna e Italia tra Mediterraneo e Atlantico: Livorno – ‘un porto inglese’ / Italy and Britain between Mediterranean and Atlantic worlds: Leghorn – ‘an English port’ written by Hugo Blake and published by All’Insegna del Giglio. This book was released on 2017-09-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livorno fu una creazione postmedievale di notevole successo. Diventò il più grande porto di transito del Mediterraneo e creò il concetto di porto franco in Europa. Costruita dai Granduchi Medici, prosperò come la più importante base commerciale nel Mediterraneo per i Poteri nord-atlantici. Tra questi il principale fu inglese, la cui Royal Navy garantì il suo successo commerciale e il predominio britannico nel Mediterraneo – un’area che era ancora la fonte di prodotti e beni di lusso e che forniva un mercato popoloso per le manifatture, i metalli, il pesce, le riesportazioni coloniali ed i servizi di trasporto inglesi. Questo volume raccoglie quattordici contributi che danno prove materiali della relazione della Gran Bretagna con Livorno e la Toscana. Livorno was a remarkably successful post-medieval creation, which became the greatest transit port in the Mediterranean and pioneered the concept of the free port in Europe. Built by the Medici Grand Dukes, it prospered as the main commercial base in the Mediterranean for north Atlantic powers. Principal amongst these were the English, whose Royal Navy ensured their commercial success and Britain’s dominance of the Mediterranean – an area which was still the source of luxury produce and goods and provided a populous market for British manufactures, metals, fish, colonial re-exports and shipping. This volume brings together fourteen papers highlighting the material evidence of Britain’s relationship with Livorno and Tuscany.
Book Synopsis The Son that Elizabeth I Never Had by : Julia A. Hickey
Download or read book The Son that Elizabeth I Never Had written by Julia A. Hickey and published by Pen and Sword History. This book was released on 2022-09-15 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sir Robert Dudley, the handsome ‘base born’ son of Elizabeth I’s favourite, was born amidst scandal and intrigue. The story of his birth is one of love, royalty and broken bonds of trust. He was at Tilbury with the Earl of Leicester in 1587; four years later he was wealthy, independent and making a mark in Elizabeth’s court; he explored Trinidad, searched for the fabled gold of El Dorado and backed a voyage taking a letter from the queen to the Emperor of China. He took part in the Earl of Essex’s raid on Cadiz and was implicated in the earl’s rebellion in 1601 but what he wanted most was to prove his legitimacy. Refusing to accept the lot Fate dealt him after the death of the Queen, he abandoned his family, his home and his country never to return. He carved his own destiny in Tuscany as an engineer, courtier, shipbuilder and seafarer with the woman he loved at his side. His sea atlas, the first of its kind, was published in 1646. The Dell’Arcano del Mare took more than twelve years to write and was the culmination of a lifetime’s work. Robert Dudley, the son Elizabeth never had, is the story of a scholar, an adventurer and Elizabethan seadog that deserves to be better known.
Book Synopsis The Social Life of Coffee by : Brian Cowan
Download or read book The Social Life of Coffee written by Brian Cowan and published by Yale University Press. This book was released on 2008-10-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
Book Synopsis The World of Caffeine by : Bennett Alan Weinberg
Download or read book The World of Caffeine written by Bennett Alan Weinberg and published by Routledge. This book was released on 2004-11-23 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caffeine is the world's most popular drug! Almost all of us start our day with a jolt of caffeine from coffee, tea or cola. And many of us crave chocolate when we're stressed or depressed. Without it we're lethargic, head-achy and miserable. Why? Why do we crave caffeine? How much do we really know about our number one drug of choice? Here is the first natural, cultural, and artistic history of our favorite mood enhancer--how it was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. Weinberg and Bealer tell an intriguing story of a remarkable substance that has figured prominently in the exchanges of trade and intelligence among nations and whose most common sources, coffee, tea, and chocolate, have been both promoted as productive of health and creativity and banned as corrupters of the body and mind or subverters of social order. Some Highlights From the World of Caffeine Balzac's addiction to caffeine drove him to eat coffee, as some schizophrenic patients are observed to do today, and may have killed him Mary Tuke breaks the male monopoly on tea in England in 1725 The ways caffeine functions as a smart pill Goethe's responsibility for the discovery of caffeine Did a mini Ice Age help bring coffee, tea and chocolate to popularity in Europe? What is the mystery of coffee's origin? As good as gold: the stories of how caffeine, in its various forms, was used as cash in China, Africa, Central America and Egypt What does the civet cat have to do with the most costly coffee on earth today? The World of Caffeine is a captivating tale of art and society -- from India to Balzac to cybercafes -- and the ultimate caffeine resource.
Download or read book Coffee written by Antony Wild and published by W. W. Norton & Company. This book was released on 2005 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.
Book Synopsis A History of the World in 6 Glasses by : Tom Standage
Download or read book A History of the World in 6 Glasses written by Tom Standage and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.
Download or read book The Coffee-House written by Markman Ellis and published by Hachette UK. This book was released on 2011-05-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the simple commodity of coffee came to rewrite the experience of metropolitan life When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses were opened across London and, in the following decades, in America and Europe. For a hundred years the coffee-house occupied the centre of urban life. Merchants held auctions of goods, writers and poets conducted discussions, scientists demonstrated experiments and gave lectures, philanthropists deliberated reforms. Coffee-houses thus played a key role in the explosion of political, financial, scientific and literary change in the 18th century. In the 19th century the coffee-house declined, but the 1950s witnessed a dramatic revival in the popularity of coffee with the appearance of espresso machines and the `coffee bar', and the 1990s saw the arrival of retail chains like Starbucks.
Book Synopsis The Great Good Place by : Ray Oldenburg
Download or read book The Great Good Place written by Ray Oldenburg and published by Da Capo Press. This book was released on 1999-08-18 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The landmark survey that celebrates all the places where people hang out--and is helping to spawn their revival A New York Times Book Review Editor's Choice "Third places," or "great good places," are the many public places where people can gather, put aside the concerns of home and work (their first and second places), and hang out simply for the pleasures of good company and lively conversation. They are the heart of a community's social vitality and the grassroots of a democracy. Author Ray Oldenburg portrays, probes, and promotes th4ese great good places--coffee houses, cafes, bookstores, hair salons, bars, bistros, and many others both past and present--and offers a vision for their revitalization. Eloquent and visionary, this is a compelling argument for these settings of informal public life as essential for the health both of our communities and ourselves. And its message is being heard: Today, entrepreneurs from Seattle to Florida are heeding the call of The Great Good Place--opening coffee houses, bookstores, community centers, bars, and other establishments and proudly acknowledging their indebtedness to this book.
Book Synopsis Encounters with Civilizations by : Gezim Alpion
Download or read book Encounters with Civilizations written by Gezim Alpion and published by Routledge. This book was released on 2017-09-29 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encounters with Civilizations is a broad-ranging work, uniting sweeping themes such as history, culture, the media, social issues, and politics. Building around comparative analyses of aspects of Albanian, Egyptian, British, and Indian cultures, Alpion addresses the problems people experience in their encounters with civilizations different from their birth cultures.The course of history has made the confrontation and comingling of different cultures inevitable. It has also engendered ambivalence toward the cultures involved, including a desire to emulate the new culture, or resentment, or conflicting attitudes toward the relative strength or weakness of both birth and new cultures. Alpion describes how Egyptian culture and politics have been shaped by foreign domination while retaining ancient customs at the social level. In comparison, Great Britain has been an imperial power whose cultural preeminence has shaped the images of smaller countries in the eyes of the world. Alpion writes of English images of his native Albania and offers a penetrating analysis of Mother Teresa as a Christian missionary in Hindu and Muslim India, focusing on her cultural presentation via the media and the cult of celebrity.Whether discussing the customs of Egyptian coffee houses or Alexander the Great as a defining figure in Western and Eastern culture, Alpion grasps the impact of these cultural encounters. He makes us aware that understanding and resolving such differences involves considering ultimate issues of life and death.
Book Synopsis The Chronology of British History by : Alan Palmer
Download or read book The Chronology of British History written by Alan Palmer and published by Random House (UK). This book was released on 1992 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to Britain's past covers not only the signpost dates: reigns, battles, treaties, voyages of discovery and social movements - but also the key landmarks in the worlds of drama, music, popular entertainment and fashion. In addition to the chronology, which forms the basis for the book, it also includes a series of some 50 lists covering everything from monarchs (English and Scottish) and prime ministers to Nobel prizewinners and social and economic statistics.
Book Synopsis On the Chocolate Trail by : Deborah Prinz
Download or read book On the Chocolate Trail written by Deborah Prinz and published by Jewish Lights Publishing. This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Book Synopsis The Rough Guide to France by : David Abram
Download or read book The Rough Guide to France written by David Abram and published by Rough Guides. This book was released on 2003 with total page 1354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.
Book Synopsis Ordinary Affects by : Kathleen Stewart
Download or read book Ordinary Affects written by Kathleen Stewart and published by Duke University Press. This book was released on 2007-09-20 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ordinary Affects is a singular argument for attention to the affective dimensions of everyday life and the potential that animates the ordinary. Known for her focus on the poetics and politics of language and landscape, the anthropologist Kathleen Stewart ponders how ordinary impacts create the subject as a capacity to affect and be affected. In a series of brief vignettes combining storytelling, close ethnographic detail, and critical analysis, Stewart relates the intensities and banalities of common experiences and strange encounters, half-spied scenes and the lingering resonance of passing events. While most of the instances rendered are from Stewart’s own life, she writes in the third person in order to reflect on how intimate experiences of emotion, the body, other people, and time inextricably link us to the outside world. Stewart refrains from positing an overarching system—whether it’s called globalization or neoliberalism or capitalism—to describe the ways that economic, political, and social forces shape individual lives. Instead, she begins with the disparate, fragmented, and seemingly inconsequential experiences of everyday life to bring attention to the ordinary as an integral site of cultural politics. Ordinary affect, she insists, is registered in its particularities, yet it connects people and creates common experiences that shape public feeling. Through this anecdotal history—one that poetically ponders the extremes of the ordinary and portrays the dense network of social and personal connections that constitute a life—Stewart asserts the necessity of attending to the fleeting and changeable aspects of existence in order to recognize the complex personal and social dynamics of the political world.
Download or read book Alcohol written by Mack P. Holt and published by Berg. This book was released on 2006-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture?Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions and uses from the late Middle Ages to the present day in the West. Alcohol has long played an important role in societies throughout history, and understanding its consumption can reveal a great deal about a culture. This book discusses a range of issues, including domestic versus recreational use, the history of alcoholism, and the relationship between alcohol and violence, religion, sexuality, and medicine. It looks at how certain forms of alcohol speak about class, gender and place.Drawing on examples from Europe, North America and Australia, this book provides an overview of the many roles alcohol has played over the past five centuries.
Book Synopsis Encyclopedia of Jewish Food by : Gil Marks
Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Book Synopsis Istanbul and the Civilization of the Ottoman Empire by : Bernard Lewis
Download or read book Istanbul and the Civilization of the Ottoman Empire written by Bernard Lewis and published by University of Oklahoma Press. This book was released on 1963 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Administration, society and intellectual life of the Turkish Empire during the two centuries that followed the capture of Constantinople in 1453.
Book Synopsis Egg, Bacon, Chips and Beans by : Russell M. Davies
Download or read book Egg, Bacon, Chips and Beans written by Russell M. Davies and published by HarperEntertainment. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join us in this exquisite tribute to the most mouth-watering of all British institutions as we present a guide to the UK's best greasy spoons and a dissection of exactly what it takes to make the perfect fry-up. Based on the Yahoo award-winning website, this is more than just an homage to our nation's favourite dish—the book is also an indespensible guide to the finest cafes in the UK. This book also contains the handy bean colour-wheel to do away with bean-hue concerns, a personal history of how the great British fry-up evolved, and an in depth discussion of the pros and cons of the sugar spout.
