Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Aplicacion De Los Metodos De Conservacion Y Regeneracion De Los Preparados De Reposteria
Download Aplicacion De Los Metodos De Conservacion Y Regeneracion De Los Preparados De Reposteria full books in PDF, epub, and Kindle. Read online Aplicacion De Los Metodos De Conservacion Y Regeneracion De Los Preparados De Reposteria ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Aplicación de los métodos de conservación y regeneración de los preparados de repostería by : HERREROS GONZÁLEZ, RAQUEL
Download or read book Aplicación de los métodos de conservación y regeneración de los preparados de repostería written by HERREROS GONZÁLEZ, RAQUEL and published by Ediciones Paraninfo, S.A.. This book was released on 2024-06-30 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro desarrolla los contenidos de la Unidad Formativa (UF 1363): Aplicación de los métodos de conservación y regeneración de los preparados de repostería, incluida en el Módulo formativo (1061_3) Procesos de repostería, correspondiente al Certificado Profesional (HOTR0110) Dirección y producción en cocina, de la familia de hostelería y Turismo, y regulado por el Real Decreto 1526/2011. En este completo manual, se destacan los principios fundamentales y contemporáneos de los métodos utilizados para la conservación óptima y regeneración de alimentos. Se profundiza en el manejo experto de técnicas eficaces, así como en la selección de equipos necesarios para mantener las cualidades organolépticas ideales. Además, se detallan las funciones esenciales para formalizar la documentación requerida en la ejecución de operaciones, las normas de control y una gestión interna adecuada del abastecimiento. Todo ello respaldado por actividades finales diseñadas para reforzar y consolidar los conocimientos teóricos adquiridos. Como resultado, esta obra ofrece una perspectiva detallada y práctica, transformando radicalmente la manera en que se concibe y preserva la frescura de los alimentos. Más que una simple guía instructiva, representa una inmersión en la excelencia culinaria. La autora, Raquel Herreros González, es técnica superior en Restauración y máster en Repostería. Cuenta con una amplia experiencia profesional en hostelería, ha sido docente en ciclos formativos y actualmente es profesora de certificados profesionales y de programas formativos de cualificación básica (PFCB) de operaciones básicas de catering y de restaurante-bar. Además, es autora de otros títulos en Ediciones Paraninfo.
Book Synopsis Aplicación de los métodos de conservación y regeneración de los preparados de repostería. HOTR0110 by : Ma del Rocío Parras Jiménez
Download or read book Aplicación de los métodos de conservación y regeneración de los preparados de repostería. HOTR0110 written by Ma del Rocío Parras Jiménez and published by IC Editorial. This book was released on 2022-11-28 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110. DIRECCIÓN Y PRODUCCIÓN EN COCINA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Book Synopsis UF1363 - Aplicación de los métodos de conservación y regeneración de los preparados de repostería by : Rebeca González Ramajo
Download or read book UF1363 - Aplicación de los métodos de conservación y regeneración de los preparados de repostería written by Rebeca González Ramajo and published by Editorial Elearning, S.L.. This book was released on 2015-06-15 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: La finalidad de esta Unidad Formativa es enseñar a conservar y regenerar géneros, masas, elaboraciones complementarias y específicas de múltiples aplicaciones y productos de repostería, así como supervisar los procesos de preparación, conservación y regeneración de masas, elaboraciones y productos de repostería. Para ello, se analizarán los sistemas, métodos de conservación y regeneración de géneros crudos, semielaborados y elaboraciones básicas para repostería. También se profundizará en el desarrollo de procesos de aprovisionamiento interno y regeneración de materias primas, preelaboraciones y elaboraciones básicas de múltiples aplicaciones para la elaboración de helados.
Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo
Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Book Synopsis Protected Landscapes and Cultural and Spiritual Values by : Josep-Maria Mallarach
Download or read book Protected Landscapes and Cultural and Spiritual Values written by Josep-Maria Mallarach and published by Kasparek Verlag. This book was released on 2008 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents, using case studies, the non-material values that are to be found in protected landscapes.
Book Synopsis Gender, Care and Economics by : Jean Gardiner
Download or read book Gender, Care and Economics written by Jean Gardiner and published by . This book was released on 1997 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a radical critique of mainstream, Marxist and feminist economic theories, ranging from the classical liberal economics of the eighteenth and nineteenth centuries to the feminist debates about domestic labour and patriarchy in the late twentieth century. It explores the increasing importance of household care relations, especially childcare, in shaping the domestic labour process. Trends in household gender relations and working patterns in Britain are explored in the context of political ideas and policies regarding the state, the economy, gender and care.
Book Synopsis Beyond the Kale by : Kristin Reynolds
Download or read book Beyond the Kale written by Kristin Reynolds and published by University of Georgia Press. This book was released on 2016 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture-fresh food, green space, educational opportunities-can mask structural inequities, thereby making political transformation harder to achieve. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. Through in-depth interviews and public forums with prominent urban agriculture activists and supporters-primarily people of color and women, whose strategies have often been underrespresented in the literature Kristin Reynolds and Nevin Cohen illustrate how urban farmers and gardeners not only grow food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Beyond the Kale provides recommendations for these in philanthropy, government, nonprofit organizations, and academia to support such initiatives. Book jacket.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925132901X Total Pages :320 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Book Synopsis Developments in Meat Science by : Ralston Andrew Lawrie
Download or read book Developments in Meat Science written by Ralston Andrew Lawrie and published by . This book was released on 1980 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manipulation of protein deposition in animals. Enzyme binding in muscle. the structural basis of water-holding in meat. General principles and water uptake in meat processing. The structure basis of water- holding in meat. Drip losses. Meat texture. Restructure meats. Restructured meats. Meat microbiology. A reassessment. Meat and meat products. Legislation and analysis.
Book Synopsis National System Planning for Protected Areas by : Adrian G. Davey
Download or read book National System Planning for Protected Areas written by Adrian G. Davey and published by IUCN. This book was released on 1998 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: A system plan is the design of a total reserve system covering the full range of ecosystems and communities found in a particular country, identifying the range of purposes of protected areas and the relationships among the system components (i.e., individual areas, protected areas and other land uses), and different sectors and levels of society. Highlighting key linkages with other aspects of economic development, it shows how various stakeholders can interact and cooperate to support effective and sustainable management of protected areas, and help to establish priorities. A valuable resource for all those involved with national system planning.
Book Synopsis Black, White, and Green by : Alison Hope Alkon
Download or read book Black, White, and Green written by Alison Hope Alkon and published by University of Georgia Press. This book was released on 2012-11-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change. Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets—one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland—Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy. Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not. Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.
Book Synopsis Global Environment Outlook - GEO-6: Summary for Policymakers by : UN Environment
Download or read book Global Environment Outlook - GEO-6: Summary for Policymakers written by UN Environment and published by Cambridge University Press. This book was released on 2019-08-01 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to coincide with the Fourth United Nations Environmental Assembly, the Summary for Policymakers of the sixth Global Environment Outlook provides an evidence-based source of environmental information to help policymakers in government, local authorities and businesses achieve the UN's Sustainable Development Goals. Since the first edition in 1997, there have been many examples of environmental improvement, especially where problems have been well identified, manageable, and where regulatory and technological solutions have been readily available. Nevertheless, the overall condition of the global environment has deteriorated and urgent action, involving ambitious and effective policies, is necessary to arrest and reverse this situation. This Summary for Policymakers answers key policy questions by assessing the drivers of environmental change, the scale and effectiveness of policy responses, potential pathways for achieving sustainability goals in an increasingly complex world, and the data and information that can support the decision-making process. Also available as Open Access on Cambridge Core.
Book Synopsis Protected Landscapes and Agrobiodiversity Values by : Thora Amend
Download or read book Protected Landscapes and Agrobiodiversity Values written by Thora Amend and published by Kasparek Verlag. This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents twelve case studies from different parts of the world illustrating the role Protected Landscapes are playing in conserving agrobiodiversity and related knowledge and practices. This title includes a synthesis that focuses on the key lessons to be learned from these case studies
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251039366 Total Pages :228 pages Book Rating :4.0/5 (393 download)
Book Synopsis Nutrition Education for the Public by : Food and Agriculture Organization of the United Nations
Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Book Synopsis Understanding Heritage by : Marie-Theres Albert
Download or read book Understanding Heritage written by Marie-Theres Albert and published by Walter de Gruyter. This book was released on 2013-04-30 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication is the first in a new series on existing and innovative paradigms in Heritage Studies. The series aims at systematising and developing the academic discourse on heritage, which has yielded a wealth and breadth of contributions over the past few years. The publication offers its own emphasis by developing heritage studies with a perspective towards and as a contribution to human development. It thus offers a vision for the construction and establishment of a new discipline. The academic mainsprings and research interests of this repositioning of heritage studies as an academic discipline are discussed by internationally renowned thinkers and heritage practitioners. The publication thus establishes first important points for discussion. Central to this publication are questions concerning the sustainable protection and use of heritage, focussing on the world cultural heritage and intangible cultural heritage, but equally questions on the relation of heritage and memory and how these could mutually enrich our understanding of heritage.
Book Synopsis Latin Comfort Foods Made Healthy by : Ingrid Hoffmann
Download or read book Latin Comfort Foods Made Healthy written by Ingrid Hoffmann and published by . This book was released on 2018-10-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the joys of Latin cooking and healthy eating with Latin Comfort Foods Made Healthy! Cooking personality Ingrid Hoffmann presents a collection of more than 100 traditional Latin recipes that are delicious and easy with a healthy twist. Ingrid's recipes are satisfying, bursting with flavor, and designed to meet the nutritional guidelines of the American Diabetes Association.
Book Synopsis Natural Causes by : James R. O'Connor
Download or read book Natural Causes written by James R. O'Connor and published by Guilford Press. This book was released on 1998-01-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work shows how the policies and imperatives of business and government influence - and are influenced by - environment and social change. It examines the power of ecological Marxist analysis for grounding economic behaviour in the real world and for formulating political strategies.
