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Antoines Restaurant Cookbook
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Book Synopsis Antoine's Restaurant Cookbook by : Roy F. Guste
Download or read book Antoine's Restaurant Cookbook written by Roy F. Guste and published by W W Norton & Company Incorporated. This book was released on 1988-11-30 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated.
Book Synopsis Antoine's Restaurant, Since 1840, Cookbook by : Roy F. Guste
Download or read book Antoine's Restaurant, Since 1840, Cookbook written by Roy F. Guste and published by . This book was released on 2005 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Antoine's Restaurant Cookbook by : Roy F. Guste
Download or read book Antoine's Restaurant Cookbook written by Roy F. Guste and published by . This book was released on 1978 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Antoine's Restaurant Since 1840, Cookbook by : Roy F. Guste (Jr.)
Download or read book Antoine's Restaurant Since 1840, Cookbook written by Roy F. Guste (Jr.) and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Broussard's Restaurant Cookbook by : Preuss, Evelyn
Download or read book Broussard's Restaurant Cookbook written by Preuss, Evelyn and published by Pelican Publishing Company. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.
Book Synopsis The Mission Chinese Food Cookbook by : Danny Bowien
Download or read book The Mission Chinese Food Cookbook written by Danny Bowien and published by HarperCollins. This book was released on 2015-11-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
Book Synopsis New Orleans Cookbook by : Rima Collin
Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Download or read book The Bean Book written by Roy F. Guste and published by W. W. Norton. This book was released on 2000-11-01 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated restaurant owner introduces a selection of nutritious, easy-to-prepare, and delicious bean dishes, featuring a wide array of international specialties and traditional favorites, including Bourbon and Black Bean Pie, Garlic and Basic Chick Pea Tart, and Turkish White Haricot Salad, all accompanied by complete nutritional analyses, a glossary of bean names, and dozens of watercolor drawings.
Book Synopsis Antoine's Restaurant, Since 1840 by : Roy F Guste
Download or read book Antoine's Restaurant, Since 1840 written by Roy F Guste and published by . This book was released on 2014 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dinner at Antoine's by : Frances Parkinson Keyes
Download or read book Dinner at Antoine's written by Frances Parkinson Keyes and published by . This book was released on 1949 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic Restaurants of New Orleans by : Alexandra Kennon
Download or read book Classic Restaurants of New Orleans written by Alexandra Kennon and published by Arcadia Publishing. This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Download or read book Soulful Chef written by Dreux Antoine and published by Volume. This book was released on 2018-02-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Soulful Chef Cookbook Volume One is 1 of 10 cookbooks designed to help teach, guide, and inspire individuals. My hope is to bring families back together again in the kitchen and at the kitchen table. This cookbook features meals that will nourish the mind, body, soul and spirit of the family. This cookbook is a step-by-step guide to help prepare some of today' popular cuisines with a little added "Soul" for your family and most importantly for you to enjoy preparing at home with your family.This cookbook series will introduce and present to you cuisines and concepts in the following categories:AmericanAsianCreole Creole-SoulLatin-AmericanMexican-AmercianItalianSoul-FoodWorld Cuisines
Book Synopsis Arnaud's Restaurant Cookbook by : Kit Wohl
Download or read book Arnaud's Restaurant Cookbook written by Kit Wohl and published by Pelican Publishing Company. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories about the restaurant's history and l60 recipes.
Book Synopsis The 100 Greatest Dishes of Louisiana Cookery by : Roy F. Jr. Guste
Download or read book The 100 Greatest Dishes of Louisiana Cookery written by Roy F. Jr. Guste and published by W. W. Norton. This book was released on 1988-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations.
Book Synopsis The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by : Jasper Alexander
Download or read book The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes written by Jasper Alexander and published by The Countryman Press. This book was released on 2016-08-16 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Book Synopsis Drag Queen Cookbook by : Poppy Tooker
Download or read book Drag Queen Cookbook written by Poppy Tooker and published by . This book was released on 2019-09 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Poppy Tooker says her new book “Drag Queen Brunch” was a community effort that practically wrote itself. It combines brunch recipes from Tooker and New Orleans restaurants and short profiles of local drag queens Vinsantos, Jessica Champagne, Laveau Contraire and a dozen others. There are 60 recipes for cocktails and traditional brunch dishes such as grits and grillades, pain perdu and calas. Restaurant recipes include Brennan’s bananas Foster, Palace Cafe’s crabmeat cheesecake, Saba chef and owner Alon Shaya’s shakshuka and chef Isaac Toups’ boudin breakfast burritos. The coffee table book features Sam Hanna’s vibrant images of queens and brunch dishes. It also incorporates local history, including Tooker’s favorite ghost story of Julian Eltinge, a cross-dressing actor popular in the early 1900s."--Gambit.
Book Synopsis Adventures in Good Cooking by : Duncan Hines
Download or read book Adventures in Good Cooking written by Duncan Hines and published by University Press of Kentucky. This book was released on 2014-03-27 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike. Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
