Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Animal Genetic Resources Strategies For Improved Use And Conservation Proceedings Of The 2nd Meeting Of The Fao
Download Animal Genetic Resources Strategies For Improved Use And Conservation Proceedings Of The 2nd Meeting Of The Fao full books in PDF, epub, and Kindle. Read online Animal Genetic Resources Strategies For Improved Use And Conservation Proceedings Of The 2nd Meeting Of The Fao ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Animal Genetic Resources Strategies for Improved Use and Conservation - Proceedings of the 2nd Meeting of the FAO by : Food and Agriculture Organization of the United Nations
Download or read book Animal Genetic Resources Strategies for Improved Use and Conservation - Proceedings of the 2nd Meeting of the FAO written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1987 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Genetic Resources by : John Hodges
Download or read book Animal Genetic Resources written by John Hodges and published by . This book was released on 1987 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal genetic resources by : John Hodges
Download or read book Animal genetic resources written by John Hodges and published by . This book was released on 1987 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251088209 Total Pages :606 pages Book Rating :4.2/5 (51 download)
Book Synopsis THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE by : Food and Agriculture Organization of the United Nations
Download or read book THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
Book Synopsis The State of the World's Animal Genetic Resources for Food and Agriculture by : Barbara Rischkowsky
Download or read book The State of the World's Animal Genetic Resources for Food and Agriculture written by Barbara Rischkowsky and published by Food & Agriculture Org.. This book was released on 2007 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :272 pages Book Rating :4.:/5 (319 download)
Book Synopsis In Vivo Conservation of Animal Genetic Resources by : Food and Agriculture Organization of the United Nations
Download or read book In Vivo Conservation of Animal Genetic Resources written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.
Download or read book Animal Genetic Resources written by FAO and published by . This book was released on 1987 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief by : Barbara Rischkowsky
Download or read book The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief written by Barbara Rischkowsky and published by Food & Agriculture Org.. This book was released on 2007 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1 outlines the state of agricultural biodiversity in the livestock sector. Part 2 considers the livestock production systems of which animal genetic resources form a part. Part 3 - largely based on the 148 Country reports - is an assessment of institutional and human capacity in the field of animal genetic resources management. Part 4 presents the state of the art in terms of the methods available for the management of animal genetic resources. As well as providing a technical reference document, the country-based preparation of The State of the World" has led to a process of policy development and a Global Plan of Action for Animal Genetic Resources, which once adopted, will provide an agenda for action by the international community.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251054437 Total Pages :172 pages Book Rating :4.0/5 (544 download)
Book Synopsis The Legal Framework for the Management of Animal Genetic Resources by : Food and Agriculture Organization of the United Nations
Download or read book The Legal Framework for the Management of Animal Genetic Resources written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on information gathered mainly through national surveys, the study provides an overview of the main legal instruments governing the management of animal genetic resources at the national level. Relevant international and regional regulatory frameworks are also examined. As the policy debate on the management of animal genetic resources evolves in various fora, and as FAO develops the Global Strategy for the Management of Farm Animal Genetic Resources, the discussion on legal issues will take centre stage. The study aims to contribute to such discussion through a general assessment of the status of national regulatory frameworks and general recommendations for national legislation development
Author :Food and Agriculture Organization of the United Nations Publisher :Fao ISBN 13 :9789254062392 Total Pages :78 pages Book Rating :4.0/5 (623 download)
Book Synopsis Preparation of National Strategies and Action Plans for Animal Genetic Resources by : Food and Agriculture Organization of the United Nations
Download or read book Preparation of National Strategies and Action Plans for Animal Genetic Resources written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2010-01-30 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines were prepared to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources, the first international agreed framework for the management of biodiversity in the livestock sector, adopted in 2007. Preparing and implementing a national strategy and action plan will enable countries to translate the Global Plan of Action into an effective and comprehensive approach to the sustainable use, development and conservation of their animal genetic resources. It will enhance their efforts to increase food production and food security, reduce poverty and promote rural development. Also published in English, French and Spanish.
Author :Commission on Genetic Resources for Food and Agriculture Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251063910 Total Pages :0 pages Book Rating :4.0/5 (639 download)
Book Synopsis Breeding Strategies for Sustainable Management of Animal Genetic Resources by : Commission on Genetic Resources for Food and Agriculture
Download or read book Breeding Strategies for Sustainable Management of Animal Genetic Resources written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic improvement is an essential component of the management of animal genetic resources and can make important contributions to food security and rural development. Yet, the majority of developing countries have not been successful in sustaining breed development programmes. The objective of these guidelines is to help countries plan and develop effective genetic improvement programmes and to maximize the chances that such programmes will be sustained. These guidelines address Strategic Priority Area 2 of the Global Plan of Action for Animal Genetic resources adopted in 2007, and are intended for use by policy-makers and organizations involved in livestock development.
Book Synopsis The State of the World's Animal Genetic Resources for Food and Agriculture by :
Download or read book The State of the World's Animal Genetic Resources for Food and Agriculture written by and published by . This book was released on 2007 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. This publication is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programs. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources", which once adopted, will provide an agenda for action by the international community.--Publisher's description.
Book Synopsis Options and Strategies for the Conservation of Farm Animal Genetic Resources by : J. Gibson
Download or read book Options and Strategies for the Conservation of Farm Animal Genetic Resources written by J. Gibson and published by Bioversity International. This book was released on 2006 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty-three experts from 28 countries and eight international organizations met for four days in Montpellier, France, in November 2005 to review the options and strategies for the conservation of farm animal genetic resources (FAnGR) and to identify priorities for action. The workshop focused primarily on the technical needs and opportunities and placed less emphasis on policy and institutional issues, although findings on such issues did arise naturally from many of the conclusions drawn. The workshop resulted in 11 major findings and 13 priorities for action. The workshop also identified four broad areas where information and knowledge were lacking. The findings and priorities for action are listed here in the executive summary and each is explained in more detail in the body of this report. They are presented in the order developed by the workshop. Participants did not attempt to rank the findings and actions.
Book Synopsis Animal Genetic Resources by : John Hodges
Download or read book Animal Genetic Resources written by John Hodges and published by . This book was released on 1987 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Rome ANIMAL GENETIC RESOURCES CONSERVATION AND MANAGEMENT PROCEEDINGS OF THE FAO/UNEP TECHNICAL CONSULATION. 1981 Publisher : ISBN 13 : Total Pages :388 pages Book Rating :4.:/5 (71 download)
Book Synopsis Proceedings... by : Rome ANIMAL GENETIC RESOURCES CONSERVATION AND MANAGEMENT PROCEEDINGS OF THE FAO/UNEP TECHNICAL CONSULATION. 1981
Download or read book Proceedings... written by Rome ANIMAL GENETIC RESOURCES CONSERVATION AND MANAGEMENT PROCEEDINGS OF THE FAO/UNEP TECHNICAL CONSULATION. 1981 and published by . This book was released on 1981 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The identification, conservation and effective use of valuable animal genetic resources; Keynote adress; Work aldready done on conservation of animal genetic resources; Travaux accomplis en matiere de conservation des ressources genetique.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org ISBN 13 :9789251062395 Total Pages :70 pages Book Rating :4.0/5 (623 download)
Book Synopsis Preparation of National Strategies and Action Plans for Animal Genetic Resources by : Food and Agriculture Organization of the United Nations
Download or read book Preparation of National Strategies and Action Plans for Animal Genetic Resources written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2009 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines were prepared to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources, the first international agreed framework for the management of biodiversity in the livestock sector, adopted in 2007. Preparing and implementing a national strategy and action plan will enable countries to translate the Global Plan of Action into an effective and comprehensive approach to the sustainable use, development and conservation of their animal genetic resources. It will enhance their efforts to increase food production and food security, reduce poverty and promote rural development. Also publsihed in French, Russian and Spanish.
Download or read book Coping with Climate Change written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world's genetic resources for food and agriculture, but it also underlines their importance. At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarizes the results of these studies.
