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Animal Feeding Stuffs Preparation Of Test Samples
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Book Synopsis Microbiological Examination Methods of Food and Water by : Neusely da Silva
Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2012-12-18 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Book Synopsis Practical Food Microbiology by : Diane Roberts
Download or read book Practical Food Microbiology written by Diane Roberts and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods
Book Synopsis Handbook of Culture Media for Food and Water Microbiology by : Janet E. L. Corry
Download or read book Handbook of Culture Media for Food and Water Microbiology written by Janet E. L. Corry and published by Royal Society of Chemistry. This book was released on 2012 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.
Book Synopsis Molecular Detection of Foodborne Pathogens by : Dongyou Liu
Download or read book Molecular Detection of Foodborne Pathogens written by Dongyou Liu and published by CRC Press. This book was released on 2009-07-28 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti
Book Synopsis Laboratory Methods in Food Microbiology by : W. F. Harrigan
Download or read book Laboratory Methods in Food Microbiology written by W. F. Harrigan and published by Gulf Professional Publishing. This book was released on 1998-09-28 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
Book Synopsis List of English-translated Chinese standards 2006 by : https://www.codeofchina.com
Download or read book List of English-translated Chinese standards 2006 written by https://www.codeofchina.com and published by https://www.codeofchina.com. This book was released on with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: HTTPS://WWW.CODEOFCHINA.COM EMAIL:[email protected] "Codeofchina Inc., a part of TransForyou (Beijing) Translation Co., Ltd., is a professional Chinese code translator in China. Now, Codeofchina Inc. is running a professional Chinese code website, www.codeofchina.com. Through this website, Codeofchina Inc. provides English-translated Chinese codes to clients worldwide. About TransForyou TransForyou (Beijing) Translation Co., Ltd., established in 2003, is a reliable language service provider for clients at home and abroad. Since our establishment, TransForyou has been aiming to build up a translation brand with our professional dedicated service. Currently, TransForyou is the director of China Association of Engineering Construction Standardization (CECS); the committeeman of Localization Service Committee / Translators Association of China (TAC) and the member of Boya Translation Culture Salon (BTCS); and the field study center of the University of the University of International Business & Economics (UIBE) and Hebei University (HU). In 2016, TransForyou ranked 27th among Asian Language Service Providers by Common Sense Advisory. "
Book Synopsis Chinese Standard. GB; GB/T; GBT; JB; JB/T; YY; HJ; NB; HG; QC; SL; SN; SH; JJF; JJG; CJ; TB; YD; YS; NY; FZ; JG; QB; SJ; SY; DL; AQ; CB; GY; JC; JR; JT by : https://www.chinesestandard.net
Download or read book Chinese Standard. GB; GB/T; GBT; JB; JB/T; YY; HJ; NB; HG; QC; SL; SN; SH; JJF; JJG; CJ; TB; YD; YS; NY; FZ; JG; QB; SJ; SY; DL; AQ; CB; GY; JC; JR; JT written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-01-01 with total page 7290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides the comprehensive list of Chinese National Standards and Industry Standards (Total 17,000 standards).
Book Synopsis GB/T 27985-2011 Translated English of Chinese Standard (GB/T 27985-2011, GBT27985-2011) by : https://www.chinesestandard.net
Download or read book GB/T 27985-2011 Translated English of Chinese Standard (GB/T 27985-2011, GBT27985-2011) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2023-02-03 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the spectrophotometry for the determination of tannin in feeds. This Standard applies to the determination of tannin content in compound feeds and single feeds. The detection-limit of this method is 17.5 mg/kg, and the linear range is 0.50 mg/L ~ 6.00 mg/L.
Book Synopsis GB/T 13093-2023 Translated English of Chinese Standard (GB/T 13093-2023, GBT13093-2023) by : https://www.chinesestandard.net
Download or read book GB/T 13093-2023 Translated English of Chinese Standard (GB/T 13093-2023, GBT13093-2023) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-08-06 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document describes the plate count method for the detection of the bacterial count in feed. This document is applicable to the determination of the bacterial count in compound feed, concentrated feed, concentrate supplements, and feed ingredients of animal and plant origin.
Book Synopsis GB/T 6436-2018 Translated English of Chinese Standard (GB/T 6436-2018, GBT6436-2018) by : https://www.chinesestandard.net
Download or read book GB/T 6436-2018 Translated English of Chinese Standard (GB/T 6436-2018, GBT6436-2018) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2023-02-06 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the potassium permanganate method and disodium edetate complexometric titration method for the determination of calcium content in feeds. This Standard applies to the determination of calcium in feed raw materials, compound feeds, concentrated feeds, concentrate supplements and additive premixed feeds. The detection limit of this Standard method is 0.015%. The limit of quantitation is 0.05%.
Book Synopsis Testing and Analysis of GMO-containing Foods and Feed by : Salah E. O. Mahgoub
Download or read book Testing and Analysis of GMO-containing Foods and Feed written by Salah E. O. Mahgoub and published by CRC Press. This book was released on 2019-01-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been enacted. These regulations necessitated the design of methods to detect and analyse the presence of GMOs or their products in agriculture produce, food and feed production chains. Design of techniques and instruments that would detect, identify, and quantify GM ingredients in food and feed will help inspection authorities to relay reliable information to consumers who might be concerned about the presence of GM ingredients. Information generated by detection of GMOs in food and feed would be helpful for setting regulations that govern the use of GM components as well as for labeling purposes. Qualitative detection methods of GM-DNA sequences in foods and feeds have evolved fast during the past few years. There is continuous need for the development of more advanced multi-detection systems and for periodic updates of the databases related to these systems. Testing and Analysis of GMO-containing Foods and Feed presents updates and comprehensive views on the various methods and techniques in use today for the detection, identification and quantification of GMOs in foods and feed. The eleven book chapters cover recent developments on sample preparation techniques, immunoassays methods and the PCR technique used in GMO analysis, the use of biosensors in relation to GMO analysis, the application of nucleic acid microarrays for the detection of GMOs, validation and standardization methods for GMO testing, in addition to the type of reference material and reference methods used in GMO testing and analysis. Some of the ISO standards designed for identifying and detecting the presence of GM material in foods are also presented in the book.
Book Synopsis GB/T 17819-2017 Translated English of Chinese Standard. (GBT 17819-2017, GB/T17819-2017, GBT17819-2017) by : https://www.chinesestandard.net
Download or read book GB/T 17819-2017 Translated English of Chinese Standard. (GBT 17819-2017, GB/T17819-2017, GBT17819-2017) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-10-19 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method of high performance liquid chromatography in the determination of vitamin B12 in additive premix. This Standard is applicable to the determination of vitamin B12 in compound premix feed and vitamin premix feed. The detection limit of the method in this Standard is 0.1 mg/kg; the quantitative limit is 0.5 mg/kg.
Book Synopsis GB, GB/T, GBT Chinese Standard(English-translated version) - Catalog002 by : CODEOFCHINA - Dr. Meng Yongye
Download or read book GB, GB/T, GBT Chinese Standard(English-translated version) - Catalog002 written by CODEOFCHINA - Dr. Meng Yongye and published by Codeofchina Inc.. This book was released on 2018-05-04 with total page 3871 pages. Available in PDF, EPUB and Kindle. Book excerpt: All English-translated Chinese codes are available at: www.codeofchina.com
Book Synopsis GB/T 18633-2018 Translated English of Chinese Standard. (GBT 18633-2018, GB/T18633-2018, GBT18633-2018) by : https://www.chinesestandard.net
Download or read book GB/T 18633-2018 Translated English of Chinese Standard. (GBT 18633-2018, GB/T18633-2018, GBT18633-2018) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-01-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies using flame photometry to determine the potassium in the feeds. This Standard is applicable to determine the potassium in the feed ingredients, formula feed, concentrated feed, concentrate supplement, and additive premix. This Standard method detection limit is 2.00mg/kg; quantitative limit is 200mg/kg.
Book Synopsis GB, GB/T, GBT - Product Catalog. Translated English of Chinese Standard (All national standards GB, GB/T, GBT, GBZ) by : https://www.chinesestandard.net
Download or read book GB, GB/T, GBT - Product Catalog. Translated English of Chinese Standard (All national standards GB, GB/T, GBT, GBZ) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2018-01-01 with total page 2809 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides the comprehensive list of Chinese National Standards - Category: GB; GB/T, GBT.
Book Synopsis GB/T 13081-2022 Translated English of Chinese Standard (GB/T 13081-2022, GBT13081-2022) by : https://www.chinesestandard.net
Download or read book GB/T 13081-2022 Translated English of Chinese Standard (GB/T 13081-2022, GBT13081-2022) written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-04-09 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document describes the atomic fluorescence spectrometry, cold atomic absorption spectrometry, and direct injection methods for the determination of total mercury in feeds. This document is applicable to the determination of total mercury in compound feeds, concentrated feeds, concentrate supplements, additive premixed feeds, feed raw materials, and feed additives. Atomic fluorescence spectrometry: When the sample weight is 0.5 g and the constant volume is 50 mL, the method detection limit is 0.6 ¦Ìg/kg and the quantification limit is 3 ¦Ìg/kg. Cold atomic absorption spectrometry: When the sample weight is 2 g and the constant volume is 100 mL, the method detection limit is 3 ¦Ìg/kg and the quantitation limit is 10 ¦Ìg/kg. Direct injection method: When the sample weighing amount is 0.1 g, the detection limit of the method is 0.3 ¦Ìg/kg, and the quantification limit is 1 ¦Ìg/kg.
Book Synopsis Catalogue by : International Organization for Standardization
Download or read book Catalogue written by International Organization for Standardization and published by . This book was released on 2008 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
