Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251090815
Total Pages : 30 pages
Book Rating : 4.2/5 (51 download)
Book Synopsis Analytical Food Composition Database Version 1.1 - AnFooD1.1 by : Food and Agriculture Organization of the United Nations
Download or read book Analytical Food Composition Database Version 1.1 - AnFooD1.1 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is often difficult to distinguish compiled from analytical data in food composition tables, and to collect, if needed, analytical data from different sources. To overcome this problem, FAO/INFOODS decided to publish the FAO/INFOODS Analytical Food Composition Database (AnFooD) in order to assist countries to obtain high quality food composition data for their work. The document includes information on how to read, use and interpret the data including definitions, codes etc. and also updates m ade to the current version.
