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Author : Connie Chunyi Young
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 ( download)
Download or read book Analysis of Taste- and Odor-causing Compounds in Drinking Water written by Connie Chunyi Young and published by . This book was released on 1998 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tsair-Fuh Lin
Publisher : IWA Publishing
ISBN 13 : 1780406657
Total Pages : 322 pages
Book Rating : 4.7/5 (84 download)
Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by IWA Publishing. This book was released on 2018-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Author : Patricia Pingert
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (332 download)
Download or read book Hollow Fiber Stripping Analysis for the Detection and Quantitation of Taste and Odor Causing Compounds in Drinking Water written by Patricia Pingert and published by . This book was released on 1995 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrea M. Dietrich
Publisher : American Water Works Association
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.3/5 (91 download)
Download or read book Practical Taste-and-odor Methods of Routine Operations written by Andrea M. Dietrich and published by American Water Works Association. This book was released on 2004 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report tested 3 new sensory methods, developed using food-beverage industry product evaluations The three are:. Attribute Rating Test to monitor musty odor caused by geosmin; Rating Method for Evaluating Distribution-System Odors in Comparison to a Control; and 2-of-5 Odor Test - a forced choice method. All are simple, yet reliable, taste-and-odor evaluation methods that can be used for day-to-day monitoring and can replace or work along side exciting FPA and TON tests.
Author : AWWA Research Foundation
Publisher : American Water Works Association
ISBN 13 : 0898677440
Total Pages : 400 pages
Book Rating : 4.8/5 (986 download)
Download or read book Advances in Taste-and-odor Treatment and Control written by AWWA Research Foundation and published by American Water Works Association. This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Djanette Khiara
Publisher :
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4.:/5 (363 download)
Download or read book Identification of Taste-and-odor Compounds in Drinking Water written by Djanette Khiara and published by . This book was released on 1996 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karina Edwardovna Wiesenthal
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 ( download)
Download or read book The Effect of Pipe Materials on Taste and Odor Problems in Drinking Water Distribution Systems written by Karina Edwardovna Wiesenthal and published by . This book was released on 2006 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anastasia E. Hiskia
Publisher : John Wiley & Sons
ISBN 13 : 111892861X
Total Pages : 367 pages
Book Rating : 4.1/5 (189 download)
Download or read book Water Treatment for Purification from Cyanobacteria and Cyanotoxins written by Anastasia E. Hiskia and published by John Wiley & Sons. This book was released on 2020-09-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.
Author : Danyang Wu
Publisher :
ISBN 13 :
Total Pages : 79 pages
Book Rating : 4.:/5 (9 download)
Download or read book Quantitative Analysis of Earthy and Musty Odors in Drinking Water Sources Impacted by Wastewater and Algal Derived Contaminants written by Danyang Wu and published by . This book was released on 2012 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this study was to optimize a method to quantify compounds responsible for taste and odor problems (i.e., geosmin and 2-methylisoborneol) at very low concentrations that are in finished drinking water in the presence of wastewater and algal derived contaminants/interferents. A polydimethylsiloxane/divinylbenzene (PDMS/DVB) fiber was used for headspace-solid phase microextraction (HS-SPME) to improve the extraction efficiency of the taste and odor compounds from model and raw source water samples. Gas Chromatography coupled with Mass Spectrometery (GC/MS) in full scan mode was used to analyze the compounds adsorbed onto the fiber. The following parameters were optimized in order to enhance extraction efficiency: extraction temperature, extraction time, desorption time, sonication temperature, sonication time and GC/MS configuration and temperature program. After optimization, the method provided a linear response from 1 to 300 ng/L for 2-MIB, geosmin and camphor. The Method Detect Limits (MDLs) for this method were 0.81 ng/L, 0.42 ng/L and 0.84 ng/L for 2-MIB, geomin and camphor respectively, and the limit of quantification (LOQ) for 2-MIB, geosmin and camphor were 7.43 ng/L, 6.93 ng/L and 6.93 ng/L respectively. After HS-SPME optimization, raw source water samples were successful analyzed for taste and odor compounds with interfering analytes with similar mass charged fragments and elution times. This method proves that low detection limits as well as exact molecular confirmation for taste and odor compounds can be achieved in GC/MS full scan mode.
Author : Djanette Khiari
Publisher : American Water Works Association
ISBN 13 : 1583212272
Total Pages : 368 pages
Book Rating : 4.5/5 (832 download)
Download or read book Distribution Generated Taste-and-odor Phenomena written by Djanette Khiari and published by American Water Works Association. This book was released on 2002 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the causes of taste and odor issues in drinking water distribution systems, and identifies potential solutions to specific problems. The study focuses on biological activity, disinfectants, disinfection by-products and continuing reactions, leaching of distribution system materials, and
Author : Black & Veatch Corporation
Publisher : John Wiley & Sons
ISBN 13 : 1118210557
Total Pages : 1109 pages
Book Rating : 4.1/5 (182 download)
Download or read book White's Handbook of Chlorination and Alternative Disinfectants written by Black & Veatch Corporation and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.
Author : Smriti Sharma
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (982 download)
Download or read book Determination of Taste and Odor (T & O) Causing Compounds in Drinking Water Using Modified Monitor of Non-Ionic Trace Organic Residues (MONITOR). written by Smriti Sharma and published by . This book was released on 2015 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger Sävenhed
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (42 download)
Download or read book Chemical and Sensory Analysis of Off-flavour Compounds in Drinking Water written by Roger Sävenhed and published by . This book was released on 1986 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon E. Kroening
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.3/5 (243 download)
Download or read book Scientific Investigations Report written by Sharon E. Kroening and published by . This book was released on 2004 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. C. J. Zoeteman
Publisher : Elsevier
ISBN 13 : 1483150305
Total Pages : 163 pages
Book Rating : 4.4/5 (831 download)
Download or read book Sensory Assessment of Water Quality written by B. C. J. Zoeteman and published by Elsevier. This book was released on 2015-12-04 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Science, Volume 2: Sensory Assessment of Water Quality presents the methods for sensory water quality assessment. This book discusses the various aspects of the problem of impaired taste and odor of water. Organized into seven chapters, this volume begins with an overview of the significance attributed to sensory assessment of water quality. This text then examines the results obtained on sensory water quality assessment and on general water quality appraisal. Other chapters describe the 20 types of drinking water and consider the effects of the sensory water quality assessment factors on water consumption. This book discusses as well the types of chemical compounds present and their relation to water taste. The final chapter deals with the number of applications and recommendations to assess sensory water quality aspects at least weekly in the case of surface water supplies by making an inquiry among the consumers located in the area served. This book is a valuable resource for chemists.
Author : Christy Spackman
Publisher : Univ of California Press
ISBN 13 : 0520393554
Total Pages : 306 pages
Book Rating : 4.5/5 (23 download)
Download or read book The Taste of Water written by Christy Spackman and published by Univ of California Press. This book was released on 2023-12-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.
Author : B. C. J. Zoeteman
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (27 download)
Download or read book Sensory Assessment and Chemical Composition of Drinking Water written by B. C. J. Zoeteman and published by . This book was released on 1978 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
