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Author : Henry Leffmann
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (2 download)
Download or read book Analysis of Milk and Milk Products written by Henry Leffmann and published by . This book was released on 1893 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Leffmann
Publisher : Forgotten Books
ISBN 13 : 9780331316445
Total Pages : 124 pages
Book Rating : 4.3/5 (164 download)
Download or read book Analysis of Milk and Milk Products (Classic Reprint) written by Henry Leffmann and published by Forgotten Books. This book was released on 2017-11-18 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Analysis of Milk and Milk Products The analysis of dairy products has been the subject of so much exact investigation within the last few years, that most of the earlier processes have been abandoned, since it has been shown that the data de rived from them are inaccurate. In the present work we have had in view the object of providing not only methods suitable for professional chemists, but also such as may be safely employed by dairymen and others unskilled in general analytical work. To aid in securing uniformity, we have described some of the published methods of the Association Of Official Agricultural Chemists, selecting those that we find to be satisfactory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : James Alfred Wanklyn
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.3/5 (91 download)
Download or read book Milk-analysis written by James Alfred Wanklyn and published by . This book was released on 1874 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Droop Richmond
Publisher :
ISBN 13 : 9781332746750
Total Pages : 124 pages
Book Rating : 4.7/5 (467 download)
Download or read book The Laboratory Book of Dairy Analysis (Classic Reprint) written by H. Droop Richmond and published by . This book was released on 2016-06-22 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Laboratory Book of Dairy Analysis In the Appendix the composition and preparation of the various solutions is detailed. Tables are given to facilitate the working out of results these Tables are condensed to occupy one page each, and the saving of time by avoiding the turning over of pages will more than compensate for the slight extra labour due to the condensation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : J. Alfred Wanklyn
Publisher :
ISBN 13 : 9781332797271
Total Pages : 126 pages
Book Rating : 4.7/5 (972 download)
Download or read book Milk-Analysis written by J. Alfred Wanklyn and published by . This book was released on 2016-06-27 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk-Analysis: A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese During the year 1871 I devoted much attention to the subject of milk-analysis, and, besides making many hundreds of analyses of milk purchased in different parts of London for the. Mz'lk Journal, was employed by Government in an investigation into the milk supplied to the Metropolitan Workhouses. I have likewise examined the milk supplied to the Hospitals in London. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Analysis of Milk and Milk Products written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry E. Alvord
Publisher : Forgotten Books
ISBN 13 : 9780656996391
Total Pages : 30 pages
Book Rating : 4.9/5 (963 download)
Download or read book Differences in Dairy Products (Classic Reprint) written by Henry E. Alvord and published by Forgotten Books. This book was released on 2018-02-20 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Differences in Dairy Products Milk is a fluid, and has been so regarded from time immemorial. It has been bought and sold by liquid measure. And in referring to the use of milk it is ordinarily spoken of as a fluid. We say commonly that we drink milk, and rarely speak of eating it. Yet milk is food rather than drink. It is the perfect food provided by Nature for the young of the most important grand division of the animal kingdom. And we know it is largely consumed as food by human beings of all ages. It is, then, as a food that milk, and chiefly the milk of the cow, is so conspicuous in commerce and in domestic economy. But our first idea of human food is a solid substance and although some food appears in a liquid form, it is valued for the solid matter it contains. Milk is no exception. It is a fluid because largely composed of water; but all its other constituent parts are solids, and they are what give milk its food value. Some of these constituents, the curd or caseine, the sugar and the salts or mineral matter, are dissolved in water; other parts, the fats, are in semi-solid particles, held in suspen sion in the fluid, causing the opaque appearance So milk is at once a solution and an emulsion. (by emulsion, a word itself meaning milk-like, we intend to describe a physical mixture of different substances like oil and water, which do not form a chemical union.) To thoroughly understand milk, its composi tion and value, it must, therefore, be examined chemically and physically. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henry Leffmann
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (6 download)
Download or read book Analysis of Milk and Milk Products written by Henry Leffmann and published by . This book was released on 1896 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Sutherland Thomson
Publisher :
ISBN 13 : 9781332221226
Total Pages : 246 pages
Book Rating : 4.2/5 (212 download)
Download or read book Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory (Classic Reprint) written by G. Sutherland Thomson and published by . This book was released on 2015-08-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory The arts of making butter and cheese were followed in the earliest ages of which we have any record, and it is not unreasonable to assume that they were known to primitive and perhaps to prehistoric man. In what part of the world they were first acquired or among what race of people they were first practised is not known. The only indications we have regarding the time when they originated are the natural deductions that it was not before the era when primitive man began to domesticate the wild animals, and that it would be among a pastoral race, but whether among a nomadic or a stationary people is unknown. There are reasons for supposing that these handicrafts originated in the East, and that the first animals used for supplying man with milk were sheep or goats. The domestication of cattle would be much more difficult than that of sheep or goats, so that it is very probable the utilisation of the cow for milking did not take place until a much later period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edwin C. Voorhies
Publisher : Forgotten Books
ISBN 13 : 9781390373073
Total Pages : 196 pages
Book Rating : 4.3/5 (73 download)
Download or read book Dairy Products (Classic Reprint) written by Edwin C. Voorhies and published by Forgotten Books. This book was released on 2018-09-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Products The subject matter and the method of presentation in this bulletin have been chosen in response to the numerous inquiries relating to the dairy industry, which have been received since the supply of a previous publication3 became exhausted. Formal requests for this publication have been made by the California Farm Bureau Federa tion, California Dairy Council, and by a meeting of the state's dairy interests, held under the auspices of the Agricultural Extension Service of the College of Agriculture of the University of California. The primary object has been to analyze the chief available statis tical data relative to the industry and to revise such data appearing in the publication mentioned above as have been of assistance to dairymen. Sources of information have been rather explicitly given because it is hop-cd that students of the industry may, from time to time, add to the tables and charts, which are published in this bulletin. Those interested in specific products of the dairy industry are asked to consult the table of contents (p. The material has been so arranged that data on the production of various dairy pro-ducts will be found in one section of the publication, While those on con sumption Will be found in another, etc. For those who wish to obtain quickly the conclusions set forth in the body of the publication, the summary found in the first few pages will be helpful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henry H. Wing
Publisher :
ISBN 13 : 9781331924333
Total Pages : 462 pages
Book Rating : 4.9/5 (243 download)
Download or read book Milk and Its Products written by Henry H. Wing and published by . This book was released on 2015-07-21 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture, of Butter and Cheese The revolution in dairy practice brought about by the introduction of the centrifugal cream separator and the Babcock test for fat and by a more definite knowledge regarding the various fermentations that so greatly influence milk and the manufacture of its products, has seemed to demand the publication of a small handbook that shall give to the dairyman, and particularly to the dairy student, in simple, concise form, the principles underlying modern dairy practice. In attempting to meet this demand, I have had largely in view the needs of my own students, while still keeping in mind the general dairy reader. In the collation of the information, where so many points are still unsettled, it is of course difficult in all cases to distinguish fact from conjecture. The aim has been at all times to give the present state of knowledge as supported by the weight of evidence and the opinions of those whose authority is highest. In how far this has been successful time alone can tell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas R. Owens
Publisher : Forgotten Books
ISBN 13 : 9780331361803
Total Pages : 66 pages
Book Rating : 4.3/5 (618 download)
Download or read book Class III Milk in the New York Milkshed written by Thomas R. Owens and published by Forgotten Books. This book was released on 2017-11-18 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Class III Milk in the New York Milkshed: III-Costs of Manufacturing Dairy Products This technique, sometimes called the building block technique, is used to develop model plants of specific capacity, equipment, and labor force, and to determine their costs. The models are assumed to use the processing tech niques, managerial practices, market organization, and institutional ar rangements actually prevailing in the industry. Once such a plant has'been designed and organized as an efficient and workable operation, it is possible to attach money prices to the various inputs and so to calculate total and unit costs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : H. W. Conn
Publisher : Forgotten Books
ISBN 13 : 9780331505214
Total Pages : 336 pages
Book Rating : 4.5/5 (52 download)
Download or read book Bacteria in Milk and Its Products written by H. W. Conn and published by Forgotten Books. This book was released on 2017-11-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese Most of the facts given 'ih the following pages have been published in scientific papers which have appeared in the last ten years. Some of them, however, are the result of personal investigations not as yet published. A list of the more important recent references to literature upon milk bacteria is given at the close of the text. Wherever it seemed to be necessary references to this literature have been inserted in the body of the text. In the last chapter are given the methods of bacteriological analysis in use at the present time, but, since some of these are admittedly unsatisfactory in certain respects, it is quite likely they may be replaced by better ones in the near future. The growing appreciation of the necessity of bacteriological study of market milk has made it desirable to insert careful directions for laboratory work, even though recognizing that these may not long remain the best methods of laboratory technique. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : E. H. Farrington
Publisher : Forgotten Books
ISBN 13 : 9780266275039
Total Pages : 290 pages
Book Rating : 4.2/5 (75 download)
Download or read book Testing Milk and Its Products written by E. H. Farrington and published by Forgotten Books. This book was released on 2017-10-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers The need of arapid, accurate and inexpensive method of determining the amount of butter fat in milk and other dairy products became more and more apparent, in this country and abroad, with the progress of the dairy industry, and especially with the growth of the factory system of butter and cheese making during the last few decades. SO long as each farmer made his'own butter and sold it to private customers or at the village grocery, it was not a matter of much importance to others whether the milk produced by his cows was rich or poor. But as creameries and cheese factories mul tiplied, and farmers in the dairy sections of our coun try became to a large extent patrons of one or the other of these, a system of equitable payment for the milk or cream delivered became a vital question. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Johan D. Frederiksen
Publisher : Forgotten Books
ISBN 13 : 9781330789827
Total Pages : 220 pages
Book Rating : 4.7/5 (898 download)
Download or read book The Story of Milk (Classic Reprint) written by Johan D. Frederiksen and published by Forgotten Books. This book was released on 2015-07-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Milk The conception of this "Story of Milk" dates many years back. In his life-long study of problems connected with dairy farming and milk industries in two of the world's greatest dairy countries, Denmark and the United States, the author has felt the need of a concise handbook covering this interesting subject. In his forty years of work in the manufacture and distribution of dairy and milk-food preparations he has been brought constantly into contact with men and women interested in the production of milk and has found a persistent demand for a book that might be consulted by anybody in regard to questions related to these greatest of all foods, which are, or ought to be, a most important part of the daily diet of children and adults alike, at all times, everywhere. There was a time during the war when, frightened by the soaring of the price which had remained remarkably low for many years, much too low in fact compared with the cost of other food, people began to cut down the consumption of milk to an alarming extent. Even the National Food Administration for a short time recommended saving in the wrong place, forgetting that, at the highest figures reached during the temporary shortage, milk was still one of the cheapest of foods and that it was absolutely indispensable for growing children and exceedingly beneficial for men and women who were called upon to exercise their physical and mental powers as never before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Harold Ellis Ross
Publisher : Forgotten Books
ISBN 13 : 9780267879656
Total Pages : 68 pages
Book Rating : 4.8/5 (796 download)
Download or read book Laboratory Guide in Market Milk (Classic Reprint) written by Harold Ellis Ross and published by Forgotten Books. This book was released on 2018-02-05 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Laboratory Guide in Market Milk The production and handling of clean milk is based on scientific principles. It is true that many of these principles are simple in their application and oftentimes on account of their simplicity they are overlooked and neglected. It is the purpose of this laboratory guide to enable the student to better understand the application of science to clean milk production, and to impress on his mind the necessity for attention to detail in this branch of Dairy Industry. Our ideas concerning the best methods of clean milk production are constantly changing. The Author recognizes that this Will necessitate frequent revision of this book and an effort will be made to keep this laboratory guide thoroughly up-to-date. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Harry Snyder
Publisher :
ISBN 13 : 9781330641736
Total Pages : 222 pages
Book Rating : 4.6/5 (417 download)
Download or read book Dairy Chemistry (Classic Reprint) written by Harry Snyder and published by . This book was released on 2015-07-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Chemistry This work is the outgrowth of a course of lectures given by the author for a number of years to the students of the Agricultural Department of the University of Minnesota. During recent years material progress has been made in dairying, and in writing this book it has been the aim briefly to incorporate the results of the more important investigations on the subject. In the preparation of the work extensive use has been made of the bulletins and reports of the Agricultural Experiment Stations of the United States and of other works on the subject. It is the aim to present in as concise a form as possible the principal changes that take place in the handling of milk and in its manufacture into butter and cheese. While our present knowledge of some phases of the subject is incomplete, there are many facts that are known and have been found very useful as an aid in the production of dairy products of the highest sanitary and market value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
