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Analyse Du Microbiote Buccal Chez Le Patient Diabetique De Type 2
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Book Synopsis Analyse du microbiote buccal chez le patient diabétique de type 2 by : Maxime Luis
Download or read book Analyse du microbiote buccal chez le patient diabétique de type 2 written by Maxime Luis and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le diabète de type 2 est une maladie systémique ayant des répercussions dans tout l'organisme, y compris dans la cavité buccale, notamment par le biais des maladies parodontales. Il est depuis longtemps prouvé que le diabète de type 2 est un facteur de risque du développement de la maladie parodontale, qui elle-même est une pathologie multifactorielle d'origine bactérienne. Le diabète aurait-il un effet sur le microbiote buccal ? Après une présentation générale du diabète (en particulier du diabète de type 2), nous nous intéresserons au microbiote buccal et des interactions entre celui-ci et les maladies métaboliques. Enfin, nous présenterons notre étude et les résultats obtenus afin de voir s'il existe une dysbiose spécifique des patients diabétiques de type 2 du microbiote oral.
Book Synopsis Le microbiote buccal chez les patients diabétiques by : Perrine Duquesne
Download or read book Le microbiote buccal chez les patients diabétiques written by Perrine Duquesne and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les complications bucco-dentaires dues au diabète cachent une réalité bien souvent méconnue. Les maladies parodontales et son microbiote concourent à un déséquilibre glycémique, aggravant ainsi le diabète. A travers ce travail et cette étude, nous nous sommes intéressés aux relations et interactions entre les micro-organismes présents dans notre cavité buccale et le taux glycémique d'un patient diabétique déséquilibré. Les patients diabétiques de type II ne sont pas assez informés des conséquences que leur diabète peut engendrer sur leur cavité buccale. Le contrôle de charge bactérienne orale participe à la stabilité de la glycémie faisant du chirurgien-dentiste un des intervenants incontournables dans la prise en charge pluridisciplinaire d'un patient diabétique.
Book Synopsis Diseases of the Salivary Glands Including Dry Mouth and Sjögren’s Syndrome by : Isaäc van der Waal
Download or read book Diseases of the Salivary Glands Including Dry Mouth and Sjögren’s Syndrome written by Isaäc van der Waal and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both the major and minor salivary glands can be the site of a wide variety of diseases and functional disturbances. This monograph covers both the common lesions and conditions of the salivary glands as well as the rare ones. Much attention is given to the problematic complaint of dry mouth and the even more cumbersome diagnostic aspects of Sjögren's syndrome. Emphasis is on the clinical aspects and the management of the various disorders. The vast experience of the authors is reflected in their clear and concise style. The illustrations are well chosen and updated references are provided, where appropriate.
Book Synopsis Medical Importance of the Normal Microflora by : Gerald W. Tannock
Download or read book Medical Importance of the Normal Microflora written by Gerald W. Tannock and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been estimated that there are more microbial cells inhabiting the human body than there are eukaryotic cells of which it is made up. This normal microflora usually co-exists relatively peacefully with the host and does not cause infection. The mechanisms by which this co-existence is achieved are still not properly understood and the interaction between the normal microflora and the host is far from simple. For a variety of reasons, however, this interaction can be disturbed and often results in the microflora becoming pathogens. The study of the diseases then caused is important both in terms of treatment and in terms of contributing to our understanding of the mechanisms by which the normal microflora usually interacts with the host. This title brings together an international list of contributors, all of whom have active research interests in the normal microflora. Each of the chapters reviews current knowledge about a specific group or organism within the microflora and the diseases they can cause. Microflora of the skin, respiratory tract, oral cavity, gastrointestinal system and genital tract are all discussed and the impact of molecular methods on our understanding of the normal microflora is emphasised throughout the book. Medical microbiologists, dental specialists, infectious disease specialists, nutritionists and gastroenterologists will all find this book of immense interest and value, as will epidemiologists, dermatologists and general microbiologists.
Book Synopsis Autophagy and Cancer by : Hong-Gang Wang
Download or read book Autophagy and Cancer written by Hong-Gang Wang and published by Springer Science & Business Media. This book was released on 2013-03-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the explosion of information on autophagy in cancer, this is an opportune time to speed the efforts to translate our current knowledge about autophagy regulation into better understanding of its role in cancer. This book will cover the latest advances in this area from the basics, such as the molecular machinery for autophagy induction and regulation, up to the current areas of interest such as modulation of autophagy and drug discovery for cancer prevention and treatment. The text will include an explanation on how autophagy can function in both oncogenesis and tumor suppression and a description of its function in tumor development and tumor suppression through its roles in cell survival, cell death, cell growth as well as its influences on inflammation, immunity, DNA damage, oxidative stress, tumor microenvironment, etc. The remaining chapters will cover topics on autophagy and cancer therapy. These pages will serve as a description on how the pro-survival function of autophagy may help cancer cells resist chemotherapy and radiation treatment as well as how the pro-death functions of autophagy may enhance cell death in response to cancer therapy, and how to target autophagy for cancer prevention and therapy − what to target and how to target it.
Book Synopsis The New Microbiology by : Pascale Cossart
Download or read book The New Microbiology written by Pascale Cossart and published by John Wiley & Sons. This book was released on 2020-07-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology has undergone radical changes over the past few decades, ushering in an exciting new era in science. In The New Microbiology, Pascale Cossart tells a splendid story about the revolution in microbiology, especially in bacteriology. This story has wide-ranging implications for human health and medicine, agriculture, environmental science, and our understanding of evolution. The revolution results from the powerful tools of molecular and cellular biology, genomics, and bioinformatics, which have yielded amazing discoveries, from entire genome sequences to video of bacteria invading host cells. This book is for both scientists and especially nonscientists who would like to learn more about the extraordinary world of bacteria. Dr. Cossart's overview of the field of microbiology research, from infectious disease history to the ongoing scientific revolution resulting from CRISPR technologies, is presented in four parts. New concepts in microbiology introduces the world of bacteria and some recent discoveries about how they live, such as the role of regulatory RNAs including riboswitches, the CRISPR defense system, and resistance to antibiotics. Sociomicrobiology: the social lives of bacteria helps us see the new paradigm by which scientists view bacteria as highly social creatures that communicate in many ways, for example in the assemblies that reside in our intestine or in the environment. The biology of infections reviews some of history's worst epidemics and describes current and emerging infectious diseases, the organisms that cause them, and how they produce an infection. Bacteria as tools introduces us to molecules derived from microbes that scientists have harnessed in the service of research and medicine, including the CRISPR/Cas9 genome-editing technology. The New Microbiology takes us on a journey through a remarkable revolution in science that is occurring here and now.
Book Synopsis Introduction to Tourism by : Leonard J Lickorish
Download or read book Introduction to Tourism written by Leonard J Lickorish and published by Routledge. This book was released on 2007-06-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Tourism is the essential guide to the tourism industry. It provides a comprehensive and authoritative introduction to all facets of tourism including: the history of tourism; factors influencing the tourism industry; tourism in developing countries; sustainable tourism; forecasting future trends. Tourism has changed radically in recent years with the onset of many technological and economic changes and an ever increasing concern for the environment. This book provides a down-to-earth introduction to this complex and multi-faceted industry. This invaluable introduction is written for all students of tourism and all those involved in the industry who want to know more about the structure, component activities and environment within which they work.
Book Synopsis Encyclopedia of AIDS by : Thomas J. Hope
Download or read book Encyclopedia of AIDS written by Thomas J. Hope and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biohydrogen written by Kuan-Yeow Show and published by Elsevier Inc. Chapters. This book was released on 2013-06-11 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: In combating global warming and other environmental issues over the use of fossil fuels, extensive research has been focusing on developing hydrogen production from biological processes. Biohydrogen is considered a promising future biofuel because of its intrinsic clean and high-energy content properties and the way it is produced. In addition to being produced through environmentally friendly biological means, its conversion to energy yields only pure water, which is an ideal energy carrier in reducing greenhouse gas emissions from fossil fuel combustion. Unlike other well-developed biofuels such as bioethanol and biodiesel, biohydrogen production is still in the early stage of development. A variety of technologies are being developed for biohydrogen production. This chapter presents a review of the state-of-the-art and perspectives of bioprocess design for biohydrogen production research in the context of pathways, microorganisms, metabolic flux analysis, process design, and reactor system. Challenges and prospects of biohydrogen production are also outlined.
Book Synopsis Advances in Salivary Diagnostics by : Charles F. Streckfus
Download or read book Advances in Salivary Diagnostics written by Charles F. Streckfus and published by Springer. This book was released on 2015-02-03 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the progress made in salivary diagnostics during the past two decades and identifies the likely direction of future endeavors. After an introductory section describing the histological and anatomical features of the salivary glands and salivary function, salivary collection devices and diagnostic platforms are reviewed. The field of “salivaomics” is then considered in detail, covering, for example, proteomics, the peptidome, DNA and RNA analysis, biomarkers, and methods for biomarker discovery. Salivary diagnostics for oral and systemic diseases are thoroughly discussed, and the role of salivary gland tissue engineering for future diagnostics is explored. The book closes by considering legal issues and barriers to salivary diagnostic development. Advances in Salivary Diagnostics will be an informative and stimulating reference for both practitioners and students.
Book Synopsis Food Oral Processing by : Jianshe Chen
Download or read book Food Oral Processing written by Jianshe Chen and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Download or read book Marine Bioenergy written by Se-Kwon Kim and published by CRC Press. This book was released on 2015-05-21 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Bioenergy: Trends and Developments features the latest findings of leading scientists from around the world. Addressing the key aspects of marine bioenergy, this state-of-the-art text:Offers an introduction to marine bioenergyExplores marine algae as a source of bioenergyDescribes biotechnological techniques for biofuel productionExplains th
Download or read book Flavor written by Elisabeth Guichard and published by Woodhead Publishing. This book was released on 2022-08-18 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference. Addresses the link between flavor perception and human behaviors, specifically human physiology in relation to perception Presents opportunities for the reformulation of healthy foods while maintaining the acceptability by consumers Explains how flavor compounds may modulate food intake and behavior Assesses the influence of age, physiological disorders, or social environments on the impact of food flavor
Book Synopsis Acupuncture in Practice by : Hugh MacPherson (Ph. D.)
Download or read book Acupuncture in Practice written by Hugh MacPherson (Ph. D.) and published by . This book was released on 1997 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by THE leading lights in the field of integrating acupuncture into a Western medical system, this book bridges the gap between the theoretical foundations of acupuncture and its application in a modern Western clinical context. Each case history focuses on the complexities and dilemmas of treatment that are tackled, providing valuable insights by experienced practitioners into the management of a course of acupuncture treatment.
Book Synopsis Flavor Release by : Deborah D. Roberts
Download or read book Flavor Release written by Deborah D. Roberts and published by . This book was released on 2000 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the physical chemistry of how volatile flavor compounds are released in the mouth and how they correlate with sensory perception. It is an excellent technical reference for flavor release researchers as it establishes the background of this active new area of flavor chemistry and outlines major recent developments.
Book Synopsis Surrogate Tissue Analysis by : Michael E. Burczynski
Download or read book Surrogate Tissue Analysis written by Michael E. Burczynski and published by CRC Press. This book was released on 2005-11-10 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both an introduction and a fundamental reference, this book explores how to apply genomic, proteomic, and metabolomic technologies to surrogate tissue analysis. It reviews fundamental analytical issues and actual initial results generated using these technologies. The book covers transcriptional profiling (genomics), protein profiling (proteomics), methylation profiling (epigenomics), metabolite profiling (metabolomics) and additional biomarker identification methods that can be applied to surrogate tissues. This book is useful to researchers and scientists interested in applying novel methodologies for identifying biomarkers in the fields of pharmacology, toxicology, and medicine.
Book Synopsis Microbial BioEnergy: Hydrogen Production by : Davide Zannoni
Download or read book Microbial BioEnergy: Hydrogen Production written by Davide Zannoni and published by Springer. This book was released on 2014-07-08 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The central theme of this book “Microbial BioEnergy: Hydrogen Production” is focused on the biological machinery that microorganisms use to produce hydrogen gas. The book summarizes the achievements over the past decade in the biochemistry, structural and molecular biology, genomics and applied aspects of microbial H2-production, including microbial fuel cells (MFC), by phototrophs such as purple sulfur and non-sulfur bacteria (Thiocapsa spp., Rhodobacter and Rhodopseudomonas spp.) microalgae (Chlamydomonas) and cyanobacteria (Anabaena spp.) along with anaerobes and thermophiles such as Caldicellulosiruptor and Thermotoga. This is the first book of this series entirely devoted to microbial bio-hydrogen production and is intended to be a precious source of information for PhD students, researchers and undergraduates from disciplines such as microbiology, biochemistry, biotechnology, photochemistry and chemical engineering, interested in basic and applied sciences.
