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Analyse Commerciale Du Petoncle Au Quebec 1991
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Book Synopsis Microlog, Canadian Research Index by :
Download or read book Microlog, Canadian Research Index written by and published by . This book was released on 1993 with total page 1550 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
Book Synopsis Canadian Journal of Fisheries and Aquatic Sciences by :
Download or read book Canadian Journal of Fisheries and Aquatic Sciences written by and published by . This book was released on 1993-10 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Government of Canada Publications, Quarterly Catalogue by :
Download or read book Government of Canada Publications, Quarterly Catalogue written by and published by . This book was released on 1992 with total page 1604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aquatic Sciences and Fisheries Abstracts by :
Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1992-11 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Directory of Statistics in Canada by :
Download or read book Directory of Statistics in Canada written by and published by . This book was released on 1993 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Canada. Department of Fisheries and Oceans Publisher :Peches Et Oceans Direction Generale Des Communications = Fisheries and Oceans Communications Dir ISBN 13 : Total Pages :376 pages Book Rating :4.:/5 (31 download)
Book Synopsis Le Golfe Du Saint-Laurent--petit Océan Ou Grand Estuaire? by : Canada. Department of Fisheries and Oceans
Download or read book Le Golfe Du Saint-Laurent--petit Océan Ou Grand Estuaire? written by Canada. Department of Fisheries and Oceans and published by Peches Et Oceans Direction Generale Des Communications = Fisheries and Oceans Communications Dir. This book was released on 1991 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a workshop, the scientific reviews and the contributed papers presented at the symposium. The document presents a brief historical summary of marine research in the Gulf; reports the discussions, conclusions and recommendations of the different working groups on oceanography (physics, biology, chemistry and sedimentology) and on the fishery (fish and invertebrates); then presents the discussions of each multidisciplinary working group, centered around how the St. Lawrence system may be used as a natural laboratory which will contribute to the solution of major long-term problems of conservation of natural resources and of the quality of the environment.
Download or read book Canadiana written by and published by . This book was released on 1991 with total page 1394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Code of Practice for Metal Mines by : Canada. Environment Canada
Download or read book Environmental Code of Practice for Metal Mines written by Canada. Environment Canada and published by . This book was released on 2009 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes operational activities and associated environmental concerns of this industrial sector. The document applies to the complete life cycle of mining, from exploration to mine closure, and environmental management practices are recommended to mitigate the identified environmental concerns. The recommended practices in the Code include the development and implementation of environmental management tools, the management of wastewater and mining wastes, and the prevention and control of environmental releases to air, water and land. The Code of Practice will be adopted by Environment Canada and others as a guidance document that recommends environmental protection practices for the mine life cycle. The Code applies specifically to metal mines but will provide useful guidance for all sectors of the mining industry.
Book Synopsis Microalgae in Health and Disease Prevention by : Ira A. Levine
Download or read book Microalgae in Health and Disease Prevention written by Ira A. Levine and published by Academic Press. This book was released on 2018-06-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Download or read book Journal of Shellfish Research written by and published by . This book was released on 2000 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Scallops: Biology, Ecology and Aquaculture by : Sandra E. Shumway
Download or read book Scallops: Biology, Ecology and Aquaculture written by Sandra E. Shumway and published by Elsevier. This book was released on 2011-09-22 with total page 1501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition
Book Synopsis Insect Molecular Genetics by : Marjorie A. Hoy
Download or read book Insect Molecular Genetics written by Marjorie A. Hoy and published by Elsevier. This book was released on 2013-10-22 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed as an introduction to new molecular genetic techniques, Insect Molecular Genetics also provides literature, terminology, and additional sources of information to students, researchers, and professional entomologists. Although most molecular genetics studies have employed Drosophila, this book applies the same techniques to other insects, including pest insects of economic importance. As a text, as a reference, as a primer, and as a review of a vast and growing literature, Insect Molecular Genetics is a valuable addition to the libraries of entomologists, geneticists, and molecular biologists. - Features offered by this unique reference source: Detailed illustrations - Suggested readings at the end of each chapter - Glossary of molecular genetic terms
Book Synopsis Functional Ingredients from Algae for Foods and Nutraceuticals by : Herminia Dominguez
Download or read book Functional Ingredients from Algae for Foods and Nutraceuticals written by Herminia Dominguez and published by Elsevier. This book was released on 2013-09-30 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae.Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae. - Provides an overview of the major compounds in algae, considering both macroalgae (seaweeds) and microalgae - Discusses methods for the extraction of bioactives from algae - Describes the use of algae and products derived from them in the food and nutraceutical industries
Book Synopsis Proteins in Food Processing by : Rickey Y. Yada
Download or read book Proteins in Food Processing written by Rickey Y. Yada and published by Woodhead Publishing. This book was released on 2017-11-13 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods. - Completely revised and updated with new developments on all food protein analysis and applications, such as alternative proteins sources, proteins as emulsifiers, proteins in nanotechnology and egg proteins - Reviews the wide range of protein sources available - Examines ways of modifying protein sources - Discusses the use of proteins to enhance the nutritional, textural and other qualities of food products
Book Synopsis Marine Mussels by : Elizabeth Gosling
Download or read book Marine Mussels written by Elizabeth Gosling and published by John Wiley & Sons. This book was released on 2021-12-01 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive volume providing broad and detailed coverage of marine mussels Marine Mussels: Ecology, Physiology, Genetics and Culture provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels. Written by an internationally renowned expert in the field, this authoritative volume addresses morphology, ecology, feeding, phylogeny and evolution, reproduction and larval development, settlement and recruitment, genetics, disease, management of culture systems and more. The book encompasses many different species of marine mussels: genus Mytilus, other important commercial marine genera such as Perna, Aulacomya and Choromytilus, and non-commercial genera including Modiolus, Geukensia, Brachidontes and hydrothermal vent Bathymodiolus. Comprising twelve extensively cross-referenced chapters, the book discusses a diversity of integrated topics that range from fundamental physiology of marine mussels to new techniques being applied in their biology and ecology. Author Elizabeth Gosling reviews contemporary developments and issues in the field such as the use of DNA genetic markers in detecting and diagnosing different strains of pathogenic bacteria, the use of mussels as monitors of marine contaminants, sophisticated modelling techniques that simulate disease and forecast outbreaks, and the impacts of global warming, ocean acidification and hypoxia on marine mussels. Presenting an inclusive, highly detailed treatment of mussel biology, physiology, genetics, and culture, this invaluable resource: Contains thorough descriptions of external and internal anatomy, global and local distribution patterns, the impacts of mussels on marine ecosystems, and the processes of circulation, respiration, excretion and osmoregulation Reflects significant advances in mussel science and new areas of research in marine mussels Describes the fundamentals of mussel aquaculture, the types and levels of contaminants in the marine environment and new approaches for sustainable aquaculture development Discusses the application of genetic methods, population genetics, global breeding programmes and the emerging area of bivalve genomics Addresses the role of mussels in disease transmission to humans, including production and processing controls, regulation of monitoring and quality control Marine Mussels: Ecology, Physiology, Genetics and Culture is essential reading for biological scientists, researchers, instructors and advanced students in the fields of biology, ecology, aquaculture, environmental science, toxicology, genetics, pathology, taxonomy and public health.
Author :United Nations Environment Programme. Division of Technology, Industry, and Economics Publisher :UNEP/Earthprint ISBN 13 :9280718444 Total Pages :100 pages Book Rating :4.2/5 (87 download)
Book Synopsis Cleaner Production Assessment in Meat Processing by : United Nations Environment Programme. Division of Technology, Industry, and Economics
Download or read book Cleaner Production Assessment in Meat Processing written by United Nations Environment Programme. Division of Technology, Industry, and Economics and published by UNEP/Earthprint. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Genus Alexandrium Halim (Dinoflagellata) by : Enrique Balech
Download or read book The Genus Alexandrium Halim (Dinoflagellata) written by Enrique Balech and published by . This book was released on 1995 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
