An Invitation To Italian Cooking

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An Invitation to Italian Cooking

Author : Antonio Carluccio
Publisher : Headline Book Pub Limited
ISBN 13 : 9780747275909
Total Pages : 224 pages
Book Rating : 4.2/5 (759 download)

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Book Synopsis An Invitation to Italian Cooking by : Antonio Carluccio

Download or read book An Invitation to Italian Cooking written by Antonio Carluccio and published by Headline Book Pub Limited. This book was released on 2002 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive—his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana—Antonio demonstrates his mastery of the complete Italian eating experience.

Essentials of Classic Italian Cooking

Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Claudia Roden's Invitation to Mediterranean Cooking

Author : Claudia Roden
Publisher : Pavilion Books, Limited
ISBN 13 : 9781862054813
Total Pages : 224 pages
Book Rating : 4.0/5 (548 download)

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Book Synopsis Claudia Roden's Invitation to Mediterranean Cooking by : Claudia Roden

Download or read book Claudia Roden's Invitation to Mediterranean Cooking written by Claudia Roden and published by Pavilion Books, Limited. This book was released on 2001 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France, Spain, Italy, Greece, Turkey, Tunisia, Morocco, Syria and the Lebanon.

Italian Cooking Like Nonna

Author : Caroline De Luca
Publisher : Page Street Publishing
ISBN 13 : 1645673936
Total Pages : 440 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Italian Cooking Like Nonna by : Caroline De Luca

Download or read book Italian Cooking Like Nonna written by Caroline De Luca and published by Page Street Publishing. This book was released on 2022-01-11 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate Your Favorite Italian Meals at Home Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients they had on hand. As she got older, Caroline began creating recipes that were simple and rooted in family heritage while following this adaptable, intuitive approach. And now you can too! This collection of more than 60 recipes celebrates the traditions of classic Italian cooking with room for you to make it personal and fresh. With each base recipe, Caroline provides gentle guidance and ideas for how you can tweak it. Recipes like Orecchiette with Broccoli & Sausages, Rotolo di Spinaci and Swiss Chard & Mushroom Calzone are absolutely delicious and easy to adapt with produce that’s in season. Caroline’s Ricotta Gnudi with Lemon Butter & Sage Sauce is incredible on its own, and even better with your personal herb choices. Slow-roasted meats like Nonna Rosa’s Osso Buco are rich, tender and super flavorful, with ample opportunity to change up the flavor profile with herbs and spices. From pasta and pizza to antipasto, sides and sweets, these special recipes invite you to cherish memories in the kitchen and rediscover the incredible flavors of authentic Italian food.

Carluccio's Complete Italian Food

Author : Antonio Carluccio
Publisher : Quadrille Publishing
ISBN 13 : 9781903845561
Total Pages : 320 pages
Book Rating : 4.8/5 (455 download)

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Book Synopsis Carluccio's Complete Italian Food by : Antonio Carluccio

Download or read book Carluccio's Complete Italian Food written by Antonio Carluccio and published by Quadrille Publishing. This book was released on 2002 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 recipes. 300 color illus.

Umbria

Author : Julia della Croce
Publisher : Chronicle Books
ISBN 13 : 9780811823517
Total Pages : 186 pages
Book Rating : 4.8/5 (235 download)

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Book Synopsis Umbria by : Julia della Croce

Download or read book Umbria written by Julia della Croce and published by Chronicle Books. This book was released on 2003-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breads - Appetizers, snacks and condiments - Soups and pasta - Recipes with meat and fish - Vegetables and side dishes - Sweets.

Italian Moms: 150 Family Recipes

Author : Elisa Costantini
Publisher : Union Square + ORM
ISBN 13 : 145492800X
Total Pages : 510 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis Italian Moms: 150 Family Recipes by : Elisa Costantini

Download or read book Italian Moms: 150 Family Recipes written by Elisa Costantini and published by Union Square + ORM. This book was released on 2018-04-13 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal

Cucina Ebraica

Author : Joyce Goldstein
Publisher : Chronicle Books
ISBN 13 : 9780811819695
Total Pages : 228 pages
Book Rating : 4.8/5 (196 download)

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Book Synopsis Cucina Ebraica by : Joyce Goldstein

Download or read book Cucina Ebraica written by Joyce Goldstein and published by Chronicle Books. This book was released on 1998-08 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.

Saveur Cooks Authentic Italian

Author : Editors of Saveur magazine
Publisher : Chronicle Books
ISBN 13 : 9780811865746
Total Pages : 338 pages
Book Rating : 4.8/5 (657 download)

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Book Synopsis Saveur Cooks Authentic Italian by : Editors of Saveur magazine

Download or read book Saveur Cooks Authentic Italian written by Editors of Saveur magazine and published by Chronicle Books. This book was released on 2008-12-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.

Italian Food and Cooking

Author : Kate Whiteman
Publisher : Lorenz Books
ISBN 13 : 9780754813514
Total Pages : 0 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis Italian Food and Cooking by : Kate Whiteman

Download or read book Italian Food and Cooking written by Kate Whiteman and published by Lorenz Books. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the delights of Italian food is its diversity. Each region has its own favorite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all -- the quality of the raw ingredients used. This book is an authoritative yet easy-to-read guide to these ingredients and how to use them in the kitchen. This full-color illustrated reference book presents all the common and less well-known Italian ingredients, with full visual guides to every kind of Italian food: pasta, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish and shellfish, vegetables, mushrooms, fruits, herbs, pantry goods, and aperitifs and spirits. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The second part of the book is a beautifully photographed recipe section, with over 100 classic dishes from all over Italy in an illustrated step-by-step format. Combining traditional, regional favorites and contemporary classics, there are recipes for antipasti, soups, pasta and gnocchi dishes, risottos, polenta and pizza, fish and shellfish dishes, delicious poultry and meat, a variety of vegetables and salads, as well as recipes for delectable desserts and Italian home baking. With over 600 glorious photographs, informative text and delicious authentic recipes, this book is a unique, practical reference and fail-safe cookbook -- the only book on Italian food and cooking that you will ever need. Book jacket.

The Fine Art of Italian Cooking

Author : Giuliano Bugialli
Publisher : Gramercy
ISBN 13 : 9780517224328
Total Pages : 0 pages
Book Rating : 4.2/5 (243 download)

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Book Synopsis The Fine Art of Italian Cooking by : Giuliano Bugialli

Download or read book The Fine Art of Italian Cooking written by Giuliano Bugialli and published by Gramercy. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings

An Invitation to Indian Cooking

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0593535685
Total Pages : 353 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis An Invitation to Indian Cooking by : Madhur Jaffrey

Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2023-11-21 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

EBOOK: Prego! An Invitation to Italian

Author : Graziana Lazzarino
Publisher : McGraw Hill
ISBN 13 : 0077144643
Total Pages : 480 pages
Book Rating : 4.0/5 (771 download)

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Book Synopsis EBOOK: Prego! An Invitation to Italian by : Graziana Lazzarino

Download or read book EBOOK: Prego! An Invitation to Italian written by Graziana Lazzarino and published by McGraw Hill. This book was released on 2011-05-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prego! is easy to use! For this exciting new edition, we listened to our many adopters and made significant revisions to adapt Prego! to the changing needs of your students. Every aspect of this program is based on the strong foundation of vocabulary and grammar presentations unique to Prego along with communicative activities and expanded cultural material to help students develop language proficiency. As a result, the program is even stronger, offering a truly integrated approach to presenting culture that inspires students to develop their communication skills. All print and media supplements for the program are completely integrated in CENTRO, our comprehensive digital platform that brings together all the online and media resources of the Prego! program. These include the Quia online versions of the workbook and laboratory manual, the video program, the music playlist, and new interactive games. Instructors will also find an easy-to-use grade book, an instructor dashboard, and a class roster system that facilitates course management and helps reduce administrative workload.

Mario Batali Simple Italian Food

Author : Mario Batali
Publisher : Clarkson Potter
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Mario Batali Simple Italian Food by : Mario Batali

Download or read book Mario Batali Simple Italian Food written by Mario Batali and published by Clarkson Potter. This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mario Batali draws from the traditions of the village of Borgo Capanne in Northern Italy and Greenwich Village in New York to provide over two hundred recipes for pastas, salads, ragus, and other Italian specialties.

Italian Family Cooking

Author : Edward Giobbi
Publisher :
ISBN 13 : 9780394462424
Total Pages : 252 pages
Book Rating : 4.4/5 (624 download)

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Book Synopsis Italian Family Cooking by : Edward Giobbi

Download or read book Italian Family Cooking written by Edward Giobbi and published by . This book was released on 1971 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

River Cafe London

Author : Ruth Rogers
Publisher : Knopf
ISBN 13 : 0525521305
Total Pages : 321 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis River Cafe London by : Ruth Rogers

Download or read book River Cafe London written by Ruth Rogers and published by Knopf. This book was released on 2018-04-10 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.

The Barbuto Cookbook

Author : Jonathan Waxman
Publisher : Abrams
ISBN 13 : 1647001455
Total Pages : 502 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Barbuto Cookbook by : Jonathan Waxman

Download or read book The Barbuto Cookbook written by Jonathan Waxman and published by Abrams. This book was released on 2020-09-29 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a ï¬‚avorful restaurant showstopper adapted for straightforward preparation at home.