An Essay on the Senses of Smell and Taste

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Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis An Essay on the Senses of Smell and Taste by : Norton Folsom

Download or read book An Essay on the Senses of Smell and Taste written by Norton Folsom and published by . This book was released on 1863 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A House Is a Body

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Publisher : Algonquin Books
ISBN 13 : 1643750607
Total Pages : 198 pages
Book Rating : 4.6/5 (437 download)

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Book Synopsis A House Is a Body by : Shruti Swamy

Download or read book A House Is a Body written by Shruti Swamy and published by Algonquin Books. This book was released on 2020-08-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2021 PEN/Robert W. Bingham Prize for Debut Short Story Collection Finalist for the Los Angeles Times Art Seidenbaum Award for First Fiction “A House Is a Body will not simply be talked about as one of the greatest short story collections of the 2020s; it will change the way all stories—short and long—are told, written, and consumed. There is nothing, no emotion, no tiny morsel of memory, no touch, that this book does not take seriously. Yet, A House Is a Body might be the most fun I’ve ever had in a short story collection.” —Kiese Laymon, author of Heavy Dreams collide with reality, modernity with antiquity, and myth with identity in the twelve arresting stories of A House Is a Body. Set in the United States and India, Swamy’s characters grapple with motherhood, relationships, and their bodies to reveal small but intense internal moments of beauty, pain, and power that contain the world. In “Earthly Pleasures,” a young painter living alone in San Francisco begins a secret romance with one of India’s biggest celebrities, and desire and ego are laid bare. In “A Simple Composition,” a husband’s professional crisis leads to his wife’s discovery of a dark, ecstatic joy. And in the title story, an exhausted mother watches, hypnotized by fear, as a California wildfire approaches her home. Immersive and assured, provocative and probing, these are stories written with the edge and precision of a knife blade. A House Is a Body introduces a bold and original voice in fiction, from a writer at the start of a stellar career. Don't miss Shruti Swamy's debut novel, The Archer (available September 7, 2021), which has already been longlisted for the Center for Fiction First Novel Prize.

Season to Taste

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Publisher : Harper Collins
ISBN 13 : 0062081500
Total Pages : 324 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Season to Taste by : Molly Birnbaum

Download or read book Season to Taste written by Molly Birnbaum and published by Harper Collins. This book was released on 2011-06-21 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.

Keys to Good Cooking

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Publisher : Appetite by Random House
ISBN 13 : 0449015998
Total Pages : 379 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Keys to Good Cooking by : Harold McGee

Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

The Smell of Battle, the Taste of Siege

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Publisher : Oxford University Press, USA
ISBN 13 : 0199759987
Total Pages : 217 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Smell of Battle, the Taste of Siege by : Mark Michael Smith

Download or read book The Smell of Battle, the Taste of Siege written by Mark Michael Smith and published by Oxford University Press, USA. This book was released on 2015 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical accounts of major events have almost always relied upon what those who were there witnessed. Nowhere is this truer than in the nerve-shattering chaos of warfare, where sight seems to confer objective truth and acts as the basis of reconstruction. In The Smell of Battle, the Taste of Siege, historian Mark M. Smith considers how all five senses, including sight, shaped the experience of the Civil War and thus its memory, exploring its full sensory impact on everyone from the soldiers on the field to the civilians waiting at home. From the eardrum-shattering barrage of shells announcing the outbreak of war at Fort Sumter; to the stench produced by the corpses lying in the mid-summer sun at Gettysburg; to the siege of Vicksburg, once a center of Southern culinary aesthetics and starved into submission, Smith recreates how Civil War was felt and lived. Relying on first-hand accounts, Smith focuses on specific senses, one for each event, offering a wholly new perspective. At Bull Run, the similarities between the colors of the Union and Confederate uniforms created concern over what later would be called friendly fire and helped decide the outcome of the first major battle, simply because no one was quite sure they could believe their eyes. He evokes what it might have felt like to be in the HL Hunley submarine, in which eight men worked cheek by jowl in near-total darkness in a space 48 inches high, 42 inches wide. Often argued to be the first total war, the Civil War overwhelmed the senses because of its unprecedented nature and scope, rendering sight less reliable and, Smith shows, forcefully engaging the nonvisual senses. Sherman's March was little less than a full-blown assault on Southern sense and sensibility, leaving nothing untouched and no one unaffected. Unique, compelling, and fascinating, The Smell of Battle, The Taste of Siege, offers readers way to experience the Civil War with fresh eyes.

An Essay on Physiological Psychology

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Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis An Essay on Physiological Psychology by : Robert Dunn

Download or read book An Essay on Physiological Psychology written by Robert Dunn and published by . This book was released on 1858 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Senses in Early Modern England, 1558-1660

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Publisher :
ISBN 13 : 9780719091582
Total Pages : 243 pages
Book Rating : 4.0/5 (915 download)

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Book Synopsis The Senses in Early Modern England, 1558-1660 by : Simon Smith

Download or read book The Senses in Early Modern England, 1558-1660 written by Simon Smith and published by . This book was released on 2015 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering a wide range of early modern texts, performances and artworks, the essays in this collection demonstrate how attention to the senses illuminates the literature, art and culture of early modern England. The volume responds to burgeoning interest in the senses from both literary scholars and cultural historians, arguing that early modern ideas about the senses resonate significantly through texts, performances and artworks of the period, even as these art forms themselves provide invaluable suggestions about the place of the senses in early modern culture. Examining canonical and less familiar literary works alongside early modern texts ranging from medical treatises to conduct manuals via puritan polemic and popular ballads, the collection offers a new view of the senses in early modern England. This book offers dedicated essays on each of the five senses, each relating works of art to particular cultural moments, whilst elsewhere the volume considers the senses collectively in various cultural contexts. It also pursues the sensory experiences that early modern subjects encountered through the very acts of engaging with texts, performances and artworks. Authors discussed at length include George Chapman, Sir John Davies, John Donne, Robert Herrick, Ben Jonson, William Shakespeare and Mary Wroth; art forms including drama, poetry, prose, music, dance, pomanders and painting are all the subject of at least one dedicated chapter. This book will appeal to scholars of early modern literature and culture, to those working in sensory studies, and to anyone interested in the art and life of early modern England.

The Proust Effect

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Publisher : OUP Oxford
ISBN 13 : 0191509299
Total Pages : 196 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis The Proust Effect by : Cretien van Campen

Download or read book The Proust Effect written by Cretien van Campen and published by OUP Oxford. This book was released on 2014-01-23 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The senses can be powerful triggers for memories of our past, eliciting a range of both positive and negative emotions. The smell or taste of a long forgotten sweet can stimulate a rich emotional response connected to our childhood, or a piece of music transport us back to our adolescence. Sense memories can be linked to all the senses - sound, vision, and even touch can also trigger intense and emotional memories of our past. In The Proust Effect, we learn about why sense memories are special, how they work in the brain, how they can enrich our daily life, and even how they can help those suffering from problems involving memory. A sense memory can be evoked by a smell, a taste, a flavour, a touch, a sound, a melody, a colour or a picture, or by some other involuntary sensory stimulus. Any of these can triggers a vivid, emotional reliving of a forgotten event in the past. Exploring the senses in thought-provoking scientific experiments and artistic projects, this fascinating book offers new insights into memory - drawn from neuroscience, the arts, and professions such as education, elderly care, health care therapy and the culinary profession.

An essay on Physiological Psychology

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Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis An essay on Physiological Psychology by : Robert DUNN (M.R.C.S.)

Download or read book An essay on Physiological Psychology written by Robert DUNN (M.R.C.S.) and published by . This book was released on 1858 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smell and the Ancient Senses

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Publisher : Routledge
ISBN 13 : 1317565827
Total Pages : 223 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Smell and the Ancient Senses by : Mark Bradley

Download or read book Smell and the Ancient Senses written by Mark Bradley and published by Routledge. This book was released on 2014-12-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: From flowers and perfumes to urban sanitation and personal hygiene, smell—a sense that is simultaneously sublime and animalistic—has played a pivotal role in western culture and thought. Greek and Roman writers and thinkers lost no opportunity to connect the smells that bombarded their senses to the social, political and cultural status of the individuals and environments that they encountered: godly incense and burning sacrifices, seductive scents, aromatic cuisines, stinking bodies, pungent farmyards and festering back-streets. The cultural study of smell has largely focused on pollution, transgression and propriety, but the olfactory sense came into play in a wide range of domains and activities: ancient medicine and philosophy, religion, botany and natural history, erotic literature, urban planning, dining, satire and comedy—where odours, aromas, scents and stenches were rich and versatile components of the ancient sensorium. The first comprehensive introduction to the role of smell in the history, literature and society of classical antiquity, Smell and the Ancient Senses explores and probes the ways that the olfactory sense can contribute to our perceptions of ancient life, behaviour, identity and morality.

Sensing the Past

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Publisher : Univ of California Press
ISBN 13 : 9780520254954
Total Pages : 198 pages
Book Rating : 4.2/5 (549 download)

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Book Synopsis Sensing the Past by : Mark Michael Smith

Download or read book Sensing the Past written by Mark Michael Smith and published by Univ of California Press. This book was released on 2007 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Smith's history of the sensate is destined to precipitate a revolution in our understanding of the sensibilities that underpinned the mentalities of past epochs."--David Howes, author of Sensual Relations: Engaging the Senses in Culture and Social Theory "Mark M. Smith presents a far-ranging essay on the history of the senses that serves simultaneously as a good introduction to the historiography. If one feels in danger of sensory overload from this growing body of scholarship, Smith's piece is a useful preventive."--Leigh E. Schmidt, author of Restless Souls: The Making of American Spirituality "This is a masterful overview. The history of the senses has been a frontier field for a while now. Mark Smith draws together what we know, with an impressive sensory range, and encourages further work. A really exciting survey."--Peter N. Stearns, author of American Fear: The Causes and Consequences of High Anxiety "Who would ever have guessed that a book on the history of the senses--seeing, hearing, touching, tasting, and smelling--could be informative, thought-provoking, and, at the same time, most entertaining? Ranging in both time and locale, Mark Smith's Sensing the Past makes even the philosophy about the senses from ancient times to now both learned and exciting. This work will draw scholars into under-recognized subjects and lay readers into a world we simply but unwisely take for granted."--Bertram Wyatt-Brown, author of Southern Honor: Ethics and Behavior in the Old South "Mark M. Smith has a good record of communicating his research to a broad constituency within and beyond the academy . . . This will be required reading for anyone addressing sensory history."--Penelope Gouk, author of Music, Science and Natural Magic in Seventeenth Century England "This is a fine cultural history of the body, which takes Western and Eastern traditions and their texts quite seriously. Smith views a history of the senses not only from 'below' but places it squarely in the historical imagination. It will be of interest to a wide range of readers."--Sander L. Gilman, author of Difference and Pathology

The Soul of a Chef

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Publisher : Penguin
ISBN 13 : 1101525312
Total Pages : 385 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Soul of a Chef by : Michael Ruhlman

Download or read book The Soul of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2001-08-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

Thesaurus of the Senses

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Publisher :
ISBN 13 : 9780998552903
Total Pages : 282 pages
Book Rating : 4.5/5 (529 download)

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Book Synopsis Thesaurus of the Senses by : Linda Hart

Download or read book Thesaurus of the Senses written by Linda Hart and published by . This book was released on 2019-08-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thesaurus of the Senses expands your possibilities to see, hear, touch, taste, and smell to describe the world around you. It collects some of the best English sensory words in one place to enliven your writing and help you build persuasive descriptions. It's an indispensable tool for writers, poets, bloggers, editors, storytellers, students, teachers, communicators, and word lovers alike - anyone wanting to add more spark to his or her writing.

Art and the Senses

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Publisher : Oxford University Press, USA
ISBN 13 : 0199230609
Total Pages : 679 pages
Book Rating : 4.1/5 (992 download)

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Book Synopsis Art and the Senses by : Francesca Bacci

Download or read book Art and the Senses written by Francesca Bacci and published by Oxford University Press, USA. This book was released on 2011-08-04 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: The senses play a vital role in our health, our social interactions, and in enjoying food, music and the arts. The book provides a unique interdisciplinary overview of the senses, ranging from the neuroscience of sensory processing in the body, to cultural influences on how the senses are used in society, to the role of the senses in the arts.

Essays on the Powers of the Human Mind [i.e. "Essays on the Intellectual Powers of Man" and "Essays on the Active Powers of Man"]; to which are Added, An Essay on Quantity, and an Analysis of Aristotle's Logic

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Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.0/5 (24 download)

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Book Synopsis Essays on the Powers of the Human Mind [i.e. "Essays on the Intellectual Powers of Man" and "Essays on the Active Powers of Man"]; to which are Added, An Essay on Quantity, and an Analysis of Aristotle's Logic by : Thomas Reid

Download or read book Essays on the Powers of the Human Mind [i.e. "Essays on the Intellectual Powers of Man" and "Essays on the Active Powers of Man"]; to which are Added, An Essay on Quantity, and an Analysis of Aristotle's Logic written by Thomas Reid and published by . This book was released on 1822 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Customer Sense

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Publisher : Springer
ISBN 13 : 1137346051
Total Pages : 200 pages
Book Rating : 4.1/5 (373 download)

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Book Synopsis Customer Sense by : Aradhna Krishna

Download or read book Customer Sense written by Aradhna Krishna and published by Springer. This book was released on 2013-05-06 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insightful look at how touch, taste, smell, sound, and appearance effect how customers relate to products on a sensory level, and how small sensory changes can make a huge impact. Customer Sense describes how managers can use this knowledge to improve packaging, branding, and advertising to captivate the consumer's senses.

Comfort Me with Apples

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Publisher : Random House
ISBN 13 : 0375507043
Total Pages : 383 pages
Book Rating : 4.3/5 (755 download)

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Book Synopsis Comfort Me with Apples by : Ruth Reichl

Download or read book Comfort Me with Apples written by Ruth Reichl and published by Random House. This book was released on 2001-06-12 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker). “[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting more.”—New York A BEST BOOK OF THE YEAR: The New York Times Book Review, USA Today, Entertainment Weekly Comfort Me with Apples recounts Ruth Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. Featuring a special Afterword by the author and more than a dozen personal family photos