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Amish Cooking Class Cookbook
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Book Synopsis Amish Cooking Class - The Seekers by : Wanda E. Brunstetter
Download or read book Amish Cooking Class - The Seekers written by Wanda E. Brunstetter and published by Barbour Publishing. This book was released on 2017-02-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will Heidi's cooking lessons turn into life lessons for five unlikely students? Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But is it a recipe for drama when five very different men and women answer the advertisement? Join a class of unlikely Ohioans who take cooking lessons at Lyle and Heidi Troyer’s Amish farm. A woman engaged to marry, an expectant mother estranged from her family, a widowed mom seeking to simplify, a Vietnam vet who camps on the Troyer’s farm, and an Amish widower make up the mismatched lot of students. Class members share details of their disappointing lives, work to solve a mystery, and stir some romance into the pot. Soon Heidi’s cooking lessons turn into life lessons as they each share their challenges. . .and their souls are healed one meal at a time. Is this what God had in mind when Heidi got the idea for cooking classes?
Book Synopsis The Amish Cooking Class Trilogy by : Wanda E. Brunstetter
Download or read book The Amish Cooking Class Trilogy written by Wanda E. Brunstetter and published by Shiloh Run Press. This book was released on 2020-02 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the drama as three different groups of men and women meet in an Ohio Amish woman's kitchen for cooking classes that lead to life-changing lessons.
Book Synopsis The Blessing by : Wanda E. Brunstetter
Download or read book The Blessing written by Wanda E. Brunstetter and published by Barbour Publishing. This book was released on 2022-02-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six new cooking class students. New friendships form, a romance blossoms, and hearts receive healing nourishment. Will Heidi’s own hurting heart also be healed? Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an unwanted gift, and a mailman lured in by the aroma of good cooking gather around Heidi’s table. During each class, Heidi teaches culinary skills, but it is her words of wisdom that have a profound effect on her students—though, this time Heidi’s own hurting heart will need some healing nourishment. This is the second book in The Amish Cooking Class series. Book #1: The Amish Cooking Class - The Seekers
Book Synopsis Mennonite Community Cookbook by : Mary Emma Showalter
Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Book Synopsis Amish Cooking Class - The Blessing by : Wanda E. Brunstetter
Download or read book Amish Cooking Class - The Blessing written by Wanda E. Brunstetter and published by Barbour Publishing. This book was released on 2017-08-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six new cooking class students. New friendships form, a romance blossoms, and hearts receive healing nourishment. Will Heidi’s own hurting heart also be healed? Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an unwanted gift, and a mailman lured in by the aroma of good cooking gather around Heidi’s table. During each class, Heidi teaches culinary skills, but it is her words of wisdom that have a profound effect on her students—though, this time Heidi’s own hurting heart will need some healing nourishment. This is the second book in The Amish Cooking Class series. Book #1: The Amish Cooking Class - The Seekers
Book Synopsis Amish Cooking Class Cookbook by : Wanda E. Brunstetter
Download or read book Amish Cooking Class Cookbook written by Wanda E. Brunstetter and published by Shiloh Run Press. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go back to cooking basics with characters from the Amish Cooking Class series by Wanda E. Brunstetter, who share over 200 practical recipes for use in any kitchen.
Book Synopsis The Wizard's Cookbook by : Aurélia Beaupommier
Download or read book The Wizard's Cookbook written by Aurélia Beaupommier and published by Skyhorse. This book was released on 2017-09-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook for everyone who loves fantasy and lore! The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard’s Cookbook, you’ll find recipes inspired by your favorite magical stories, eras, and lands—from history, myth, and fantasy—including: The Legend of Zelda World of Warcraft Halloween Harry Potter Dungeons and Dragons Mulesine Lord of the Rings Willow Narnia and so much more! Inspired by the most famous wizards in history, from Merlin to Dumbledore to Marry Poppins,The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks. In addition to the sustenance necessary to battle your nemesis?whether it be a dragon or an empty stomach?this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst. Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracadabra! You’ll create delicious, bewitching recipes from The Wizard’s Cookbook that are sure to teleport you and those dining with you to another world.
Download or read book Almost Amish written by Nancy Sleeth and published by Tyndale House Publishers, Inc.. This book was released on 2012 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author looks to Amish lifestyle and values as a model on which to base calmer, more focused, more faithful lives.
Book Synopsis Wanda E. Brunstetter's Amish Friends Baking Cookbook by : Wanda E. Brunstetter
Download or read book Wanda E. Brunstetter's Amish Friends Baking Cookbook written by Wanda E. Brunstetter and published by Barbour Publishing. This book was released on 2021-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Share the joy of fresh baked goods with your family and friends using nearly 200 recipes for breads, rolls, cakes, cookies, and more contributed by Amish bakers.
Book Synopsis As American as Shoofly Pie by : William Woys Weaver
Download or read book As American as Shoofly Pie written by William Woys Weaver and published by University of Pennsylvania Press. This book was released on 2013-04-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Download or read book Sunday Best written by Adrienne Cheatham and published by Clarkson Potter. This book was released on 2022-04-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing. “Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Book Synopsis Lydia's Charm by : Wanda E. Brunstetter
Download or read book Lydia's Charm written by Wanda E. Brunstetter and published by Barbour Publishing. This book was released on 2015-04-01 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit Amish Country during the fall as Lydia King attempts to make Charm, Ohio, feel like home after losing her husband. But is her heart ready to open back up to love when gifts appear on her porch from a mystery source? Could it be from the widowed father of four energetic boys, or is it from the man who has rejected romance to be his family’s caregiver? Find the answers in this signature edition of a beloved title from a New York Times bestselling author that includes history of the Amish of Charm, recipes, photos, and a bookmark.
Book Synopsis Those Delicious Letters by : Sandeepa Datta Mukherjee
Download or read book Those Delicious Letters written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2020-08-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: SOON TO BE A MAJOR WEB SERIES From the bestselling author of Bong Mom's Cookbook, comes a novel about food, family and love Soon after her fortieth birthday, Shubha starts receiving letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Never one for cooking, but drawn by the nostalgia and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes. The dishes are an instant hit with everyone she knows -- everyone except Sameer, her very busy husband. As Shubha tries to find the mysterious writer and her own life begins to unravel, the notes from a bygone era give her courage to take a second chance at life. Torn between the taste of success that the letters bring her, and the need to save her marriage, Shubha must find the perfect recipe for love.
Book Synopsis Amish Cooking Class - The Celebration by : Wanda E. Brunstetter
Download or read book Amish Cooking Class - The Celebration written by Wanda E. Brunstetter and published by Barbour Publishing. This book was released on 2018-02-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Return to Holmes County, Ohio, for Amish style cooking class. Lyle and Heidi Troyer have taken in a brother and sister, who were orphaned when their parents were killed in a car accident. Hoping to help the children adapt and make friends, Heidi decides to hold a series of cooking classes for kids. But kids are always accompanied by an adult—and that is where the trouble arises. Miranda Cooper is living the life of a single mom to her two kids while separated from her husband, but Trent is trying to worm his way back into her heart. Denise McGuire’s life as a wife, mom, and real estate broker is full and spilling over. Darren Keller, single dad and firefighter, and Ellen Blackburn, single mom and nurse, find a few things in common. Will hearts be healed over plates of Amish food? This is the third book in The Amish Cooking Class series. Book #1: The Amish Cooking Class - The Seekers Book #2: The Amish Cooking Class - The Blessing
Download or read book Amish Children written by Phyllis Good and published by Good Books. This book was released on 2002-03-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theirs is a world of mystery, a place apart. Where children dress like miniature adults, where they speak Pennsylvania Dutch before English (which they usually learn in first grade), where they are entrusted with fieldwork and kitchen duty before they leave elementary school, where they nearly always share three meals a day with their parents and siblings (except lunch during the school year). These are children who grow up without television, computers, or telephones. But they know their grandparents intimately; the boys can harness a horse and take their part in the twice-daily milking operation; the girls can quilt, bake bread from scratch, and look after their preschooler sisters and brothers. What is it like to be an Amish child? With unforgettable photographs, Jerry Irwin shows moments within the Amish community. Children overlooking the barnraising, "scholars" (as the Amish refer to their elementary-school-aged students) conferring with their teacher, Datt (Pennsylvania Dutch for "Dad") leading a fishing expedition of youngsters, sisters hosing down the buggy, a family at the school picnic, a sister and brother pitching watermelons to Mamm (Pennsylvania Dutch for "Mom"). The photography is immediate, artistic, respectful. Phyllis Pellman Good provides interpretive text, covering such themes as "Working At Home and Working Away," "Hope Chest Treasures," "Ceremonial Moments," "Belonging," "Visiting," and "Amish Children's Lessons: Driving the Buggy and Lighting the Lamps."
Book Synopsis Mennonite Country-style Recipes & Kitchen Secrets by : Esther H. Shank
Download or read book Mennonite Country-style Recipes & Kitchen Secrets written by Esther H. Shank and published by Herald Press (VA). This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shank's prized collection of over 1,100 recipes also includes hundreds of tips for success while baking bread, making pie crusts, etc., as well as microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables and diagrams. This hardcover cookbook is a winner of the Benjamin Franklin Award from the Publishers Marketing Association.
