American Produce Markets

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Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis American Produce Markets by : Henry Ernest Erdman

Download or read book American Produce Markets written by Henry Ernest Erdman and published by . This book was released on 1928 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Local Flavors

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Publisher : Ten Speed Press
ISBN 13 : 0307885658
Total Pages : 1039 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Local Flavors by : Deborah Madison

Download or read book Local Flavors written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-06-27 with total page 1039 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

Exploring the Architecture of Place in America's Farmers Markets

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Publisher :
ISBN 13 : 9781947602663
Total Pages : 0 pages
Book Rating : 4.6/5 (26 download)

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Book Synopsis Exploring the Architecture of Place in America's Farmers Markets by : Kathryn Clarke Albright

Download or read book Exploring the Architecture of Place in America's Farmers Markets written by Kathryn Clarke Albright and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the Architecture of Place in America's Public and Farmers Markets draws attention to the simple but elusive architectural space of public and farmers markets. It discusses three seminal types of markets--heritage building, open-air pavilion, and pop-up canopy-- demonstrating the characteristics of each type using a mixture of narrative and illustration. The narrative combines historically informed architectural observation with interview material drawn from conversations the author has had over the years with market managers, vendors, and shoppers. The illustrations include an appealing variety of photos, diagrams, and drawings that enabled the author to view each market through an architectural lens based on eight scales of measure--the hand, the container, the person, the stall, a grouping of stalls, the street, the block, and the market's situation within the neighborhood. Some of the architectural elements discussed include walls that layer, openings that frame, roofs that encompass, and niches that embrace. While each of the case studies illustrates shared characteristics of one of the architectural typologies, each farmers market is distinct in the specific ways it reflects the local culture and environment. Ultimately, in viewing markets through these three types and eight scales of measure we are able to better appreciate how farmers markets foster social interaction and community engagement. The book concludes with a broad look at the way of life and living that public and farmers markets have spawned, while looking ahead to what the author sees as an emerging new typology - the mobile market - which takes the bounty of local farmers to neighborhoods underserved with fresh healthy food, and otherwise known as food deserts. Market vendors speak enthusiastically about the qualitative benefits that farming life allows, and the greater good their individual choice provides for the general public and region. Likewise, a spectrum of governmental, commerce and community leaders champion the economic development farmers markets catalyze through allied business development and civic commitment.

Farmers' Produce Markets in the United States

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Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Farmers' Produce Markets in the United States by : John L. Wann

Download or read book Farmers' Produce Markets in the United States written by John L. Wann and published by . This book was released on 1948 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmers Markets of America

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Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Farmers Markets of America by : Robert Sommer

Download or read book Farmers Markets of America written by Robert Sommer and published by . This book was released on 1980 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wholesale Produce Market at Bridgeport, Conn. [by] U.S. Dept. of Agriculture, Production and Marketing Administration, in Cooperation with Connecticut Dept. of Farms and Markets

Download The Wholesale Produce Market at Bridgeport, Conn. [by] U.S. Dept. of Agriculture, Production and Marketing Administration, in Cooperation with Connecticut Dept. of Farms and Markets PDF Online Free

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Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Wholesale Produce Market at Bridgeport, Conn. [by] U.S. Dept. of Agriculture, Production and Marketing Administration, in Cooperation with Connecticut Dept. of Farms and Markets by : United States. Department of Agriculture. Production and Marketing Administration

Download or read book The Wholesale Produce Market at Bridgeport, Conn. [by] U.S. Dept. of Agriculture, Production and Marketing Administration, in Cooperation with Connecticut Dept. of Farms and Markets written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1953 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Farmers' Market Book

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Publisher : Indiana University Press
ISBN 13 : 0253219167
Total Pages : 289 pages
Book Rating : 4.2/5 (532 download)

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Book Synopsis The Farmers' Market Book by : Jennifer Meta Robinson

Download or read book The Farmers' Market Book written by Jennifer Meta Robinson and published by Indiana University Press. This book was released on 2007 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the voices and rhythms of this timeless phenomenon

American Produce Exchange Markets

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Publisher : Andesite Press
ISBN 13 : 9781298808363
Total Pages : 368 pages
Book Rating : 4.8/5 (83 download)

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Book Synopsis American Produce Exchange Markets by : American Academy of Political and Social

Download or read book American Produce Exchange Markets written by American Academy of Political and Social and published by Andesite Press. This book was released on 2015-08-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

American Produce Exchange Markets ...

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Publisher :
ISBN 13 :
Total Pages : 351 pages
Book Rating : 4.:/5 (239 download)

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Book Synopsis American Produce Exchange Markets ... by : American Academy of Political and Social Science

Download or read book American Produce Exchange Markets ... written by American Academy of Political and Social Science and published by . This book was released on 1911 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Movable Markets

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Publisher : JHU Press
ISBN 13 : 1421427486
Total Pages : 309 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Movable Markets by : Helen Tangires

Download or read book Movable Markets written by Helen Tangires and published by JHU Press. This book was released on 2019-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.

Latin American Street Food

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Publisher : UNC Press Books
ISBN 13 : 1469608812
Total Pages : 368 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Latin American Street Food by : Sandra A. Gutierrez

Download or read book Latin American Street Food written by Sandra A. Gutierrez and published by UNC Press Books. This book was released on 2013-09-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

Local Food Systems; Concepts, Impacts, and Issues

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Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Pike Place Market

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Publisher : Seal Press
ISBN 13 : 9781570614972
Total Pages : 0 pages
Book Rating : 4.6/5 (149 download)

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Book Synopsis Pike Place Market by : Pike Place Market Preservation & Development Authority (Seattle, Wash.)

Download or read book Pike Place Market written by Pike Place Market Preservation & Development Authority (Seattle, Wash.) and published by Seal Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1907, Seattle’s farmers and shoppers were angry. The former were being cheated by middlemen, the latter objected to the high price of onions. A city experiment to connect the two groups was proposed, and thus was born the Pike Place Market. One hundred years later, the Market still exemplifies the farm-to-table experience. Its nine acres are home to an amazing array of fresh meat, produce, and fish. What's more, there's even marvelous spice shops, fantastic florists, a Shoe Museum, and a hardware store. This is where Starbucks first tested the nutty idea of gourmet coffee and where Sur la Table sold its first stockpot. Officially commemorating the Market’s centennial, this delightful book is packed with fascinating historical images, seasonal shopping lists, and pointers to lesser known spots. It tells the story of the place rightfully known as "The Soul of Seattle,” its quirky, colorful past, and its vibrant presence in today’s sophisticated city.

Grocery

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Publisher : Abrams
ISBN 13 : 1613129998
Total Pages : 372 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Grocery by : Michael Ruhlman

Download or read book Grocery written by Michael Ruhlman and published by Abrams. This book was released on 2017-05-16 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author

Understanding the Dynamics of Produce Markets

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Author :
Publisher : DIANE Publishing
ISBN 13 : 1428953442
Total Pages : 26 pages
Book Rating : 4.4/5 (289 download)

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Book Synopsis Understanding the Dynamics of Produce Markets by :

Download or read book Understanding the Dynamics of Produce Markets written by and published by DIANE Publishing. This book was released on 2000 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Produce Review

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Publisher :
ISBN 13 :
Total Pages : 1316 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The American Produce Review by :

Download or read book The American Produce Review written by and published by . This book was released on 1918 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Real American Food

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Publisher : Rizzoli Universe Promotional Books
ISBN 13 : 9780789320063
Total Pages : 0 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Real American Food by : Burt Wolf

Download or read book Real American Food written by Burt Wolf and published by Rizzoli Universe Promotional Books. This book was released on 2009-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real American Food draws from Burt Wolf's lifetime of experiences traveling the country producing programming for PBS. Packed with fascinating trivia and history, this book defines the distinctive contributions of key regions to American cuisine.