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American Poultry Culture Classic Reprint
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Book Synopsis American Poultry Culture (Classic Reprint) by : Roscoe Briant Sando
Download or read book American Poultry Culture (Classic Reprint) written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2018-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Culture I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis American Poultry Culture by : Roscoe Briant Sando
Download or read book American Poultry Culture written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2015-06-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Culture The object of this volume is to furnish reliable and practical information on the profitable care and management of poultry. I have endeavored to take the reader, presumably a beginner, into the field of practical poultry work, telling him what to do, and how and when to do it. I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. In order to make this treatise as brief and yet as comprehensive as possible, everything of a theoretical or imaginative nature has been omitted, as well as all unnecessary things. I have made use of only valuable and practical facts, which are the result of my personal experience in the handling of fowls on both a large and a small scale. This is, essentially, a business book for busy people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis American Poultry Culture by : Roscoe Briant Sando
Download or read book American Poultry Culture written by Roscoe Briant Sando and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of the leading experts in the field, this comprehensive guide to poultry farming covers everything from breed selection to disease prevention. Whether you're a seasoned chicken farmer or just starting out, this book is an indispensable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis American Poultry World, Vol. 2 by : Grant M. Curtis
Download or read book American Poultry World, Vol. 2 written by Grant M. Curtis and published by Forgotten Books. This book was released on 2018-01-14 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry World, Vol. 2: May, 1911 Won 26 ribbons at Chicago, India napolis and Sheridan. Silver cup for display at Indianapolis. Utility eggs. Exhibition eggs, Evans ton Farms, Milford M. Evans, Sheridan. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis AMER POULTRY CULTURE A COMP HA by : Roscoe Briant Sando
Download or read book AMER POULTRY CULTURE A COMP HA written by Roscoe Briant Sando and published by Wentworth Press. This book was released on 2016-08-24 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis American Poultry World, Vol. 1 by : Grant M. Curtis
Download or read book American Poultry World, Vol. 1 written by Grant M. Curtis and published by Forgotten Books. This book was released on 2018-02-16 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry World, Vol. 1: January, 1910 The great success of this book is due to the fact that poultry keepers throughout the land are coming to recognize it as the standard book on eggs making and profits in poultry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis American Poultry Culture by : Roscoe Briant Sando
Download or read book American Poultry Culture written by Roscoe Briant Sando and published by . This book was released on 1909 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Poultry World, Vol. 7 by : Grant M. Curtis
Download or read book American Poultry World, Vol. 7 written by Grant M. Curtis and published by Forgotten Books. This book was released on 2018-01-29 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry World, Vol. 7: November, 1915 As an example of how some Show manage ments provide classes for this so-called utility poultry, we call atten tion to the classification, at the Allentown Fair this season, in which the following is_ found American laying type pullets; American laying t'ype hens; English lay ing type pullets; Eng lish' laying type hens; Beef types. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis American Poultry World, Vol. 2 by : Grant M. Curtis
Download or read book American Poultry World, Vol. 2 written by Grant M. Curtis and published by Forgotten Books. This book was released on 2017-11-09 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry World, Vol. 2: September 1911 Winners at Madison Square Garden, Grand Central Palace, Phila delphia, etc., 1910-11. None better anywhere. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :Massachusetts State Board O Agriculture Publisher :Forgotten Books ISBN 13 :9780484034487 Total Pages :110 pages Book Rating :4.0/5 (344 download)
Book Synopsis Poultry Culture by : Massachusetts State Board O Agriculture
Download or read book Poultry Culture written by Massachusetts State Board O Agriculture and published by Forgotten Books. This book was released on 2017-12-18 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Culture: November, 1908 A few figures from the latest census report of the United States relative to poultry will give a definite idea of the magnitude of the poultry interests of this country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis American Poultry Culture by : R. B. Sando
Download or read book American Poultry Culture written by R. B. Sando and published by Createspace Independent Publishing Platform. This book was released on 2017-06-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of R.B. Sando's book "American Poultry Culture" is a complete guide to raising Poultry of all types, including Peafowl, Turkeys, Ducks, Geese, Guinea Fowl, Pheasants and even Swans. Written in 1909, this major text on poultry contains all basics about how poultry were raised at the turn of the century. Chapters include Poultry Keeping and Poultry Keepers, Poultry House Construction, Plans and Specifications of Modern Poultry Houses, Poultry Yarding and Fencing, Poultry House Fixtures, Incubators and Brooders, Poultry Breeds, Selecting a Breed - Getting a Start in Poultry, Foods and Feeding, Hatching and Rearing Chicks, Rearing Chicks After Brooding, The Poultry Fancy, Parasites and Diseases of Poultry and much more. One of the most authoritative books on poultry keeping. Lavishly illustrated with rare vintage photographs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Book Synopsis American Poultry World, Vol. 7 by : Grant M. Curtis
Download or read book American Poultry World, Vol. 7 written by Grant M. Curtis and published by Forgotten Books. This book was released on 2017-11-26 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry World, Vol. 7: May, 1916 One with D. W. Young, Y., S C. White Leghorn Specialist, be ginning on page 1067 of the December, 1915, issue of Reliable Poultry Journal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The American Fancier and Breeder, Vol. 20: A Monthly Magazine Devoted to Poultry Culture; July, 1903 (Classic Reprint) by : F. M. Munger and Sons
Download or read book The American Fancier and Breeder, Vol. 20: A Monthly Magazine Devoted to Poultry Culture; July, 1903 (Classic Reprint) written by F. M. Munger and Sons and published by Forgotten Books. This book was released on 2018-01-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Fancier and Breeder, Vol. 20: A Monthly Magazine Devoted to Poultry Culture; July, 1903 Eight to thirty-two pages monthly; 9. Read able home educator; so good, so cheap, that everyone can become a subscriber. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis American Poultry World, Vol. 1 by : J. H. Drevenstedt
Download or read book American Poultry World, Vol. 1 written by J. H. Drevenstedt and published by Forgotten Books. This book was released on 2018-03-23 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry World, Vol. 1: March, 1910 Droopy Pullets. Inflammation of Mouth. Chickens with Cramps. Worms. Treatment of Colds. Catarrhal Colds Unusual Symptoms. Red Worms in the Gizzard. Diarrhoea in Hens. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The American Poultry Book by : C. N. Bement
Download or read book The American Poultry Book written by C. N. Bement and published by Forgotten Books. This book was released on 2017-12-27 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Poultry Book: Being a Practical Treatise on the Management of Domestic Poultry The importance of this subject, in a pe cuniary point of view, to our own country has, we suspect, been little appreciated. It will be better understood When we refer to the agricultural statistics of the United States, as furnished by the latest census published, namely, that of 1840. It should, however, be borne in mind, that the returns from North Carolina, Kentucky, Michigan, Flor ida, and Wisconsin, are incomplete, and not included in this list. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Poultry Book (Classic Reprint) by : Harrison Weir
Download or read book The Poultry Book (Classic Reprint) written by Harrison Weir and published by Forgotten Books. This book was released on 2018-03-20 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Poultry Book This chapter has been revised by A. H. Asche, of Illinois, an experienced Langshan breeder and formerly secretary Of the American Langshan Club. It was further condensed and changed to meet American ideas by the editor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Principles and Practice of Poultry Culture (Classic Reprint) by : John H. Robinson
Download or read book Principles and Practice of Poultry Culture (Classic Reprint) written by John H. Robinson and published by Forgotten Books. This book was released on 2018-03-24 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles and Practice of Poultry Culture Need of instruction. The practice of poultry culture is an art or a craft or a combination of art and craft according to the purpose for which it is pursued and the taste and skill of those engaged in it. A workman may attain great proficiency in many operations merely through skill in imitation. Such a workman, however, must work always after a model or under the direction of one familiar with all phases of his art or craft and thoroughly under standing its principles. In any enterprise engaging large numbers of people, only a small proportion of these need be qualified to oversee and direct the work; but as the number of persons engaged diminishes, the proportion understanding the processes involved and their relations must increase, until, in such occupa tions as farming and housekeeping, each husbandman and house wife must be able to do and to direct the doing of a variety of operations, adapting and adjusting all to the general result sought. The relation of this fact to agricultural and technical education has not been sufficiently emphasized. Considering it here only in its application to poultry culture, it is plain that a general knowl edge of the subject is as necessary and as useful to one whose plans contemplate perhaps the maintenance of a flock of a few hundred fowls on the farm as to one who intends to undertake operations on a large scale. Both require the same preparation, as far as preparation can be given by book and class instruction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
